Prepare the noodles with seasoning and as much liquid as you like. Eggs are a great way to add flavor and protein to your package of ramen. Round out your ramen with a little salty protein. This one seems obvious, but hear me out. How to Make the Best Maruchan Ramen Noodles: Thought I should share a recipe for the college kids out there who just need something different and cheap to eat when the café is closed. To best slurp down your broth or pick up the soft-boiled egg floating in your ramen, youâll want a renge (the large soup spoon that you find at most ramen shops). At less than one buck per package, instant ramen noodles are anything but upscale. Here is my goofy but quick recipe. (optional) #3 Kujirai Ramyun. Best meal ever. Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. "Most noodle manufacturers use a kansui powder that's made up of a specific ratio of potassium carbonate and sodium carbonate, which they dissolve into the water component of their dough recipe to form an alkaline solution. 36. i add any of the following to my ramen: egg, sesame oil, rice cakes, dumplings, peanut butter, cheese. 11. The most common way of preparing ramen is too boil the noodles for a few minutes, this simultaneously rehydrates and heats the noodles. #5. But this recipeâs potential for yolk porn is totally worth the extra time. Noodles cooked in the soup will add a lot of thickening starch into it, and cooking the noodles ⦠Right before serving, you can stir in a whole raw egg and swish it around. And those upgrades were pretty inexpensive. Add ginger and a splash of soy sauce for an Asian-inspired version. This version has more veggies and flavor. Cook your ramen, then fry it into flat patties. Soft boiled eggs are most commonly served with traditional ramen. But you could also do a sunny side up egg the way itâs served in a Korean Bibimbap. Mainly I drain most of the water, mix in the flavor, and then add shredded cheese. If you donât have a microwave, make your noodles with hot water from a kettle, coffee maker, or espresso maker. â Written by Kristen Ciccolini â Updated on August 25, 2020 Shrimp + stir-fry veggies Ramen noodles have been a college necessity since living in the dorms with just a microwave. I always use chicken flavored ramen noodles. I want to know some easy things, like cracking an egg halfway through cooking and eat it like that. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. A good roast chicken is one of the best things you can put in your mouth. Parmesan Ramen. Ingredients: Korean ramyun, ramyun powder(1/2), egg(1), American sliced cheese(1), green onion Spice Things Up a Bit. It should officially replace chicken noodle soup as the most comforting food on Earth. Jerky also makes for a convenient and cheap snack, too. I canât say what the best ways/ingredients are as your region and availability of ingredients will greatly affect what you can or cannot do, but I can offer up some general guidelines. Add 1/2 tablespoon of chili pepper flakes and some chopped green onions. Photo by Meredith Marcus. Add fresh or fermented veggies Instant ramen isnât the healthiest meal to eat every day. Together, they make magic: the undeniably awesome aroma of a bird roasted with garlic, thyme, and sage infused into an umami-packed broth teeming with addictively chewy noodles. Yeah, thatâs instant ramen in that bowl in the photo above. Now itâs obvious that the best way to upgrade instant ramen is to just get real ramen (from a restaurant or good quality noodles from an Asian grocery store), but ⦠Leave out the damn packet, then fry it with some soy/teriyaki sauce some sirarcha, possibly some chicken and mushrooms, and definitely green onion (scallions)â¦.. best damn way to make it EVER. The sauce: about three tablespoons of fat free Sour cream, a half packet of oriental seasoning, a load of curry powder, some basil (dry is fine), a teaspoon of hazelnut creamer (a coconut milk substitute), and one raw fresh tomato, cubed. As a college student, there arenât always meals you can make that will be quick, filling, and somewhat healthy. When the noodles are cooked 90%, drain the water. 6 Quick Ways to Make Instant Noodles Healthy Medically reviewed by Natalie Butler, R.D., L.D. 10 Ways To Make Your Ramen Noodles Superior. But there are a number of ways you can elevate the college-staple to make it a more exciting and filling meal. Oodles of Noodles are precooked and sold in a block, so cooking them involves nothing more than rehydrating with boiling water. The right ramen recipe (with a dreamy broth, perfectly soft cooked egg, and fresh veggies) can take your 80-cent pack beyond your wildest dreams.My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan). As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe. #4 â Make It A Meal By Adding Protein. Then, add 2 cups of water and cook your noodles for 3 to 4 minutes on high. Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or "lye water. Then, decide how you want to prepare the egg. Boil it again with 350 ml of milk. Ramen burrito; Ramen noodles update the beloved burrito in this quirky recipe. Image via staticflickr.com. The best way to turn ramen instant noodles into a full meal is by adding a protein. With a couple of simple things to add to ramen, you can make a brick of instant ramen into a downright fancy meal. so good! Soak Your Noodles. Oodles of Noodles, which are ramen noodles packaged with a variety of seasonings and sold by Nissin Foods, provide a quick, easy and inexpensive meal. Also noteworthy for non-meaters is that, yes, vegan jerky exists.Hurrah! 37. Dessert Ramen: Place three scoops of vanilla ice cream in a bowl and top with 1/3 cup fried ramen noodles and your favorite ice cream sauce. Boil some water in a pot and add the noodles in. To make Ramen noodles in the microwave, start by putting your uncooked noodles in a microwave- safe bowl and pouring the seasoning on top of the noodles. Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. Ten minutes is a little longer than it usually takes to make ramen, but a lot shorter than it takes to make anything else. The cheap eats are a great addition to hearty soups, stir fries and recipes that call for an al dente crunch. Make sure you have a bottle of soy sauce, fish sauce and spices such as: chili flakes, sesames seeds, and garlic powder, on hand. Items you'll need: 1 pack of chicken flavored maruchan ramen noodles a bowl a fork an egg a microwave, crus⦠38. Pile on hamburger and whatever toppings you prefer for a dish thatâs sure to make your friends drool with envy. Add cooked chicken, cabbage, carrots, and ramen noodles to a pot of boiling water, let it cook for 3 minutes andâ voila !âcomfort food ready for you to indulge in. My sonâs college dorm didnât have a kitchen, nor was he allowed to have any âexposed heating elementsâ in his dorm room, in other words, no hot plates, not even a coffee maker. Here are 17 easy ramen noodle recipes for a slurp-worthy supper. Caesar Ramen: Add two cooked chicken breasts, diced, to one cup each bacon, croutons and Caesar salad dressing to two packages of boiled ramen noodles. If you want to make a really good soup for your ramen, cook it separate to your noodles. And ramen? Thereâs tons of sodium, carbs, and fatâand not a whole lot of nutrients. Here's two ways to make better ramen! Think Outside the Bowl 9 Recipes for Ramen Noodles That Go Way Beyond Soup Thereâs a reason why over 100 billion servings of instant ramen are consumed worldwide every year. I want more easy things that only take up to a couple minutes extra. Eggs are one of the greatest gifts to ramen, instant or otherwise, and you can use them a bunch of ways: Stir it in. If you like a little heat, add some Sriracha, sambal oelek, garlic chili paste or a dash of your favorite hot sauce.Try a few different combinations, or mix something spicy with peanut butter and a little water for a super quick peanut sauce. For the unpretentious, this fact matters not. Here are some ways to hack instant ramen. These easy ramen noodle recipes prove theyâre not just for soup (but we do have a few upgraded versions of that classic too).. Ah, the enduring appeal of ramen.Most commonly known as the eternal savior of broke, hungry college students, itâs also a popular pantry staple for people of all ages, appetites, and budgets. FatâAnd not a whole lot of nutrients of simple things to add to ramen, you can elevate college-staple. 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