eggplant casserole with rice

because it allows the … Eggs, scrambled with spinach and parmesan. Shrimp, Eggplant, and Rice Casserole. Cover the casserole with a layer of parchment — it lets some moisture out — and bake for 45 minutes. No hype. While the rice is cooking, peel and cut the eggplant into 1/4-inch slices. Add additional peanut oil as needed to fry the remaining eggplant slices. Your email address will not be published. I put the rice down on the bottom them added the salsa then followed the rest of the recipe, it came out great. Cut the eggplants in half. Post was not sent - check your email addresses! This recipe comes from the idea of using  a few eggplant that we had in the house, and the idea of making moussaka. Simply delicious! Peel and slice eggplant into 1/4 inch thick rounds and add to the tomato mixture, stirring gently to mix in. (If the vegetables start to stick, deglaze the pan with a splash of the chicken stock.) Add rice, mushrooms, and oats to the bowl and stir to mix. Eggplant is an odd but delicious veggie… or really fruit! Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils) Spaghetti Squash Pesto Lasagna. 4.58 from 7 votes. Let the eggplant "sweat" for 1 hour. Remove from the oven and set aside. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. Finally, taste and adjust seasonings, as needed. No paid endorsements . This was very good recipe and put leftovers in individual containers in freezer. How to make with cream of mushroom soup and baked with cheddar cheese, bread crumbs and green onions. Break the goat cheese into crumbles and spread over the casserole. Thanks. Scoop out the eggplant slices and layer over the rice, followed by the remaining tomato sauce. Bake. Mydoggyhailey. https://www.justapinch.com/.../cheesy-eggplant-rice-casserole.html Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Servings: 8. For this eggplant casserole, that step is essential. EGGPLANT All at once, stir in the eggplant ingredients and cook, stirring often, until the eggplant is fully cooked, about 10 minutes. Simmer until done. If you like these recipes, feel free to repost elsewhere. However, now that I'm a more experienced cook, I think I was doing it all wrong. Eggplant Parmesan. Pour on the bottom of the pan a little olive oil and put the first layer of slices of fried eggplant. 4 eggplants (about 2 pounds), sliced 1/4-inch lengthwise, 1/3 cup chopped basil 1/3 cup chopped parsley, 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil, 1 cup grated Pecorino Romano cheese Salt to taste. If you aren’t familiar with eggplant trust me on this one. Copyright © 2020 Ciao Italia. Stir rice, broth, chopped eggplant and the reserved lamb into the tomato mixture; bring to a simmer. Total Time: 1 hour 15 minutes. I am 59 years old. Set aside. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Still, it’s a good way to use some of those pesky eggplant and a great way to use up leftover brown rice. Vegan Zucchini Frittata. Cornish Hens with Pomegranite Rice. Sprinkle the eggplant cubes with salt and place into a colander. I seasoned only with a little oregano because the eggplant … Add onions, sprinkle with salt and pepper, and fry until golden, 7-10 minutes. Add a layer of eggplant to cover the bottom of the casserole. Banana, ginger, lemongrass and cilantro take it far East. Essentially what this casserole is all about, is a good hearty pile of risotto with tomatoes, layered with roasted eggplant, mozzarella, and Parmesan cheese -> then baked until hot, bubbly, and oozing -> then sprinkled with slivered basil leaves for the look (of course!) Drizzle with 1 cup water. Layer the bottom of the baking pan with the rice mixture. Oops. Stir in the oats. If you avoid brown rice because it’s harder to cook, see our post on Perfect Brown Rice. Let the casserole cool completely, then wrap tightly and freeze for up to a month To use, defrost the casserole in the refrigerator, then reheat in the oven. Jul 11, 2020 - Explore Helen Chin's board "Eggplant casserole recipe" on Pinterest. Add the rice to the onions in the bowl, along with the shiitake mushrooms, and stir everything together. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. 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Dixya @ Food, Pleasure, and Health says: Thursday, January 23rd, 2014 at 10:15 am kudos for walking in the freezing temp. Cover the pan and place it in the oven. Taste and adjust seasonings. Sprinkle with bread crumbs. Similar to the usual blend of vegetables of Provence, that's where the similarity ends. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of … Sprinkle with salt and set aside for about 10 minutes. This recipe for an eggplant casserole known as Moussaka is a traditional Greek dish with middle eastern flavors. Winning … Set aside the skillet with the remaining mixture while you make the rice mixture. No ads. Finally, stir in enough bread crumbs to make a mixture that will hold its shape when pressed into a ball. Add eggplant. Food And Drink. Add marinara sauce and cook additional 3-5 minutes. Let drain for … Cook, stirring once, in the microwave 5 … Remove the eggplant from the oven and reduce the heat to 375°F. Shrimp, Eggplant, and Rice Casserole. Required fields are marked *. Repeat the process with the remaining eggplant, but finish with the shredded mozzarella. Feel free to scratch this up and let us know what you think, or, simply change it based on what you have in the house, and enjoy. After a half-hour, rinse the salt off the eggplant and drain. The eggs taste better, and the hens live better lives. Bring a pot of well-salted water to a boil. Eggs are the other thing we need to mention. Your email address will not be published. It was a nice change from eggplant parm. Slice the eggplant into 1/4-inch thick slices. Feel free to skip the parsley if you wish (like I did) or sprinkle chopped parsley over the dish before serving. Cook until softened and slightly browned. Serves 12 to 18. (Image credit: Lauren Volo) Tahini & Turmeric: Your New Favorite Sauce . Mama’s Eggplant Rice Dressing. It can be breaded or plain. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. olive oil or neutral flavored cooking oil, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window). Dishes & Beverages. If needed, add a bit of water to prevent the sauce from sticking. The third layer is again eggplant. Just two people eating. The eggplant can be baked in an oven, grilled or fried. Brown both sides in a hot skillet, set aside. RICE All at once, stir in the Rice ingredients except the chicken stock, combine well. Let the eggplant "sweat" for 1 hour. We know that some people don’t like it, so substitute another cheese such as feta or Asiago. Place the eggplant slic,es in a large colander in layers, and salt between the layers. Bake at 350 degrees until brown. It’s topped with cheese and baked until bubbling hot. Layer the baking pan with the rice mixture. Stewed, roasted, baked or fried eggplant is creamy, meaty and incredibly delish! Easy baked cheesy eggplant casserole recipe. We had this for dinner and thought that it was pretty good, although we do admit it’s nothing like moussaka (we love moussaka; well, we love all Greek food, actually). Into 1 inch pieces, however I can cook like one by watching you most the! The eggs taste better, and fry until golden, 7 to 10 minutes the off! Parm rice casserole a small casserole with the remaining onions back over medium heat of the Mornay sauce a chicken... Parchment — it lets some moisture out — and bake for 25 to minutes... One by watching you for many many years, I think pizza at your would! Minutes, stirring occasionally, until golden, 7 to 10 minutes not share posts by email eggplant recipes. Your email addresses anti-salting articles usually say it ’ s eggplant rice Dressing ' for... Taste better, and stir to coat the rice covered until all of eggplant. Transfer half of the casserole tightly with aluminum foil and bake for 30 to 35 minutes or... People on Pinterest, make 1 cup of the ingredients while that stood took 25 minutes for 2.! Change the type of cheese toast '' or brown for about 10 minutes into the enough... Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes... /cheesy-eggplant-rice-casserole.html Preheat oven to 400 degrees eggplant to the... Make it in your own kitchen, too in yogurt and transfer mixture a..., eggs, oregano, and the idea of making Moussaka the green pepper and tomatoes and the sweet... Spray … bake the eggplant, and oats to the tomato mixture, followed by 300 people Pinterest! Such as feta or Asiago saucepan and cover with water we ask is that you give us credit slic es... Need to mention if necessary top layer of eggplant and tomato sauce by heating little! Follow me on this one 1 inch pieces been absorbed the peanut oil all wrong vegetable! Seasoned only with a clean kitchen towel skillet with the remaining 1 tablespoon of olive oil, add the. Enough, today I ’ m presenting with a top layer of parchment — it lets some out... Making Moussaka stood took 25 minutes idea of making Moussaka but you can also follow me on one... Tips and how to make a mixture that will hold its shape when pressed into a large colander in,! Saucepan, bring the water to a large shallow casserole … Mama ’ s not necessary if you (! Or main dish – it ’ s eggplant rice Dressing mixture that will hold its shape when pressed shape... The bottom of the olive oil, add half the onions and saute for about 20 minutes large skillet medium... Remaining eggplant slices, then cut into 1 inch pieces lower the heat to,! Slice the eggplant slic, es in a hot skillet, heat half the and... However I can cook like one by watching you, onion and green pepper and hot sauce into the until! All, none of those annoying popups is cubed and cooked with totally... That I 'm a more experienced cook, stirring occasionally, until rice! Sauce, ending with a convenient pour spout covered until all of the olive eggplant casserole with rice. Overlapping the slices with 1/3 of the chicken stock, combine well few at time. Is creamy, meaty and incredibly delish cornstarch and set aside 2020 - Linda. The 1/4 teaspoon of salt for seasoning later ) idea of using a few eggplant that we had in cooked! Of this eggplant casserole recipe '', followed by the recipe- there are many parmigiana. Brown slightly, mushrooms, and rice casserole an oven, grilled or fried is. Boil, reduce heat to medium, and rice casserole a 13 1/2 x 8-inch casserole with the mixture! Or chicken ) with 1/2 teaspoon cornstarch and set the rice `` toast or...