Library. True to its name Hara bhara kabab boosts of green health. Thanks for sharing the recipe. Rinse 2 cups spinach leaves (100 grams spinach) in water very well. Keep rinsed spinach in hot water for 2 minutes. Mash the kabab mixture with a potato masher or with a wooden spoon. Stems add some crunch in the kabab. This step is blanching the spinach leaves. Share 14 Ratings; 0 Reviews; Print; Recipe By Vahchef; 25 m; 4 servings ; 346 Cals Open print recipe box × Print . Place the spinach on a chopping board. Take 1 green chilli and 1 to 1.5 inches ginger (peeled and chopped) in a mortar-pestle. 32. serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney. When one side is golden, turn over gently each hara bhara kabab. If it's too watery, your final mixture will also become watery and it will be difficult to shape the kabab. Hara bhara kabab recipe with step by step photos and video. Add the peas & green-chili paste. If you made this recipe, please be sure to rate it in the recipe card below. Spread the oil all over the tawa with a spoon. Drain the water and run the spinach under cold water. Serve these healthy kababs with ketchup or some mint chutney or sweet tamarind dates chutney – you will have a winner. If you don't have chaat masala, then just add garam masala powder and reduce the quantity to ½ teaspoon. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. Main Ingredient : Daal (14 ratings) 0 reviews so far. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. This step is optional and can be skipped. Beautifully rolled up using potatoes, green peas, spinach, and a plethora of spices, it guarantees a wide smile every time you eat it! When the oil becomes medium-hot, place the kabab. Whenever you want to eat these, just take them out and thaw them at room temperature for an hour and then fry. There is another way to make this kabab without frying and that is the use of Air Fryer. Watch fullscreen. Report . Kabab is a perfect evening snack or a starter in Indian restaurant menus. 2. Do not add any water in the bowl containing green peas. Bake hara bhara kabab at 180 degrees celsius for 20 to 25 minutes or till the kabab get browned from the top. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you don’t have dry mango powder, you can also add some lemon juice in the mixture. Better to bake both the sides of hara bhara kebab. made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce. Published date : December 12, … To go with the hara bhara kabab you can make any chutney – be it mint chutney or coriander chutney or any green chutney and even tomato ketchup or sweet tamarind chutney. Shape into round patties and pan fry till crisp and golden. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 27. 2. Author :Vahchef. Search. Let them become warm. Add your private note. In this case, apply some oil to your palms when shaping the hara bhara kabab. You can make the kabab in bulk and freeze them for up to a month. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. Add spinach and cook for 2-3 minutes. I have cooked both potatoes and green peas in a pressure cooker. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. Servings : 4 persons. Prep time : 5 mins. hara bhara kabab recipe, how to make hara bhara kabab recipe. 8. Once the water comes to a boil, add sugar in it and let it dissolve. it is made with fresh spinach leaves, green peas and potatoes. This is done so that the spinach retains their greenness. Mix the kabab mixture very well. It is then shallow fried on the pan till they have brown spots on both sides of tikki. For a long time, I always used to order Hara Bhara Kebab that was on the menu of almost every North Indian restaurant. Pressure cook on medium flame for 10 minutes or 6 to 7 whistles. Paste can be semi-fine or fine. Remove and keep the leaves in cold water for 1 minute. 1. Log in. Then peel them. For binding instead of gram flour, corn flour or corn starch can also be used. 4 years ago | 15 views. Hara Bhara Kabab Recipe. Since stems give a nice crunch thus I add them. Shallow fry the kabobs until golden brown from both the sides. Or else you can boil the fresh peas and use them. Thanks you and please continue to keep adding recipes. When the pressure settles down then open the lid. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. You can also add other green leafy vegetables like fenugreek, amaranth, etc to the kabab as well. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. I would love to have you as part of my journey. Glad to know that you liked hara bhara kabab. Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. Transfer the paste in a bowl. Sign up. I made these spinach kababs and they were delicious and like the ones served in Restaurant. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). They are soft from inside and melts in your mouth once you take a bite. Roast till you get a nutty fragrance and the besan changes its color. Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. Learn how to make hara bhara kabab roll or veg shami kabab roll. Playing next. So next time, if you have some leftover kabab masala, do try adding the kababs in curry and serve it with any Indian bread. Line the kabab in the basket of a preheated air fryer and spray with oil. Brush some oil on top of each kabab. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 28 votes • 103 Comments. Library. 21. Place them in a colander so that the extra water gets drained. I had the app installed but unfortunately it stopped working. You can use only the leaves and not stems if you prefer. Place a steel bowl containing ½ cup green peas (fresh or frozen) on top of the potatoes. with spinach, any green vegetables can be added in this recipe including potato and paneer. Then add the ginger-chilli paste and the spice powders. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Heat water in a pan. Also, all the ingredients were already available in my pantry. Hara Bhara Kabab | Veg Kebab. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Close. Crush chopped ginger and green chillies in a mortar-pestle to a paste. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. You can even change the sides after 10 to 15 minutes of baking. Once the water comes to a boil, add sugar in it and let it dissolve. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies. Welcome to Dassana's Veg Recipes. Pinterest I strongly recommend this change; to avoid that extra oil. 4. Log in. I share vegetarian recipes from India & around the World. Hara Bhara Kabab Recipe - Delicious starter snack made from spinach, potatoes and green peas. Roast besan (gram flour) in a small pan till it becomes aromatic and changes its color. The spice powders namely chaat masala and amchur powder can be adjusted to suit your taste. if you are using a large tawa or griddle then you can fry all the kababs in 2 to 3 tablespoons oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 30. The best way to freeze is to arrange them in a single layer on a baking tray and freeze. 1. Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. Would be great if the app was up and running again. Carrots, beans, and capsicum can be added too. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. However, you can be a little adventurous and serve them with peri peri sauce or even spicy mango chutney. I also have a professional background in cooking & baking. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. Added to 314 cookbooks This recipe has been viewed 87990 times. Place them on kitchen paper towels. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. Facebook One which is light and not heavy. You can also air fry these in an air fryer. Prep Time25 mins Cook Time15 mins Total Time40 mins. Then collect and keep in a zip lock bag and freeze. Pluck and rinse the spinach well in lots of water thrice. Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… The recipe is easy to make … I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Thus add some more of the roasted gram flour in the kabab mixture. Bake this kabab instead of frying and you have a healthier version of these. 5 years ago | 11 views. 12. you can even bake them or air fry them. Drain on a plate lined with kitchen tissue. Related Videos. I always used to think that the starters that were on the menu of restaurants, were very difficult to make and must be needing a lot of effort and time. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. I loved the flavor, taste, and freshness of this green-colored Kebab. Squeeze lightly if there is extra water. Read further to know how! Total Time : 40 min Preparation Time : 35 min Cooking Time : 20 min Servings : 5 Cooking Level : Medium Course: Snacks Calories: 125 Cuisine: Indian Author: Samvida Tiwari. The spice powders namely chaat masala and amchur powder can be adjusted as per your taste preferences. If by any change your final mixture is very soft, add some bread crumbs to bind it well. All our content & photos are copyright protected. हरा भरा कबाब रेसिपी Recipe Card. hara bhara kabab recipe, how to make hara bhara kabab recipe. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. I have tried quite a few of your recipes and not a single one has come out bad. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. 11. Add all the dry spice powders, roasted gram flour and salt. Tweet Save Share Email. They are packed with spinach, green peas and mint. For a spicy kabab, increase the number of green chillies. Sign up. Follow. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . But use only tender stems. 10. 2:04. hara bhara kabab recipe, how to make hara bhara kabab recipe. Don't over roast or darken the gram flour. Hara Bhara Kabab can be made ahead of time, either frozen or refrigerated and when ready to serve, all it takes is five minutes to sear them on the pan. Here is how to make it at home. For instagram mention. thank shuchi and glad to read your comment. Do squeeze spinach lightly and then place on chopping board. Crush to a paste. It can be baked in an oven and turned into a healthy treat for those who are on a diet. 32. Ingredients To Make Hara Bhara Kabab: 300 g Potato 3 sticks Green Chillies 1 cup Green Peas 120 g Spinach ½ cup Coriander Leaves 1 ½ tsp Dwaraka Organic Ginger-Garlic Paste 3 tbsp Dwaraka Organic Chana Besan ½ tsp … Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. 4. Our Latest Videos. YouTube Hi, I am Dassana. Hara bhara kabab makes for a good Indian starter or snack. Boil 1.5 to 2 cups water with some salt (optional). Also add salt as per taste. I fried in two batches. peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. I'm Neha, Blogger & recipe expert behind WhiskAffair. hara bhara kabab recipe, how to make hara bhara kabab recipe. Place the kebabs on a tray or wired rack in the center of the oven. For binding instead of gram flour (besan), corn flour or corn starch and all-purpose flour (maida) can also be used. I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! Not only me, but even my family also enjoyed it as much as I did. Hara bhara kabab are usually pan fried. 13. Cover the pressure cooker. Then with a potato masher, mash the hara bhara kabab mixture. hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. Grate the boiled potatoes in the bowl. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking Cook time : 20 mins. 9. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. Heat 1 to 2 tablespoons oil in tawa or pan. It is a popular Indian appetizer that is very famous among North Indian restaurants. As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your kitchen. 7. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. Hara Bhara Kabab | Veg Kabab Recipe | Indian Veg Snacks. Playing next. * Percent Daily Values are based on a 2000 calorie diet. Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Kabab mixture can be stored in refrigerator for a day. 5 years ago | 11 views. Dry Mango Powder and Garam Masala Powder adds a tangy and spicy hint to the kebab. So they are nutritious as well as delicious. Serve hara bhara kabab hot with coriander chutney or mint chutney or tomato ketchup. 6. grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. Hara Bhara Kabab Recipe -> http://goo.gl/fl4m3Z 101 Tasty Snacks Recipes for Special Occasions - http://goo.gl/a5pw6I we deleted the app last year and thus it is not working. Hara Bhara Veg Kabab: Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep flame to a low and roast besan stirring often. Mayoni Kabab. Add more bread crumbs if the mixture is too wet. The photo by photo instructions are really handy. Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt (Buy: https://amzn.to/2vg124l) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Drain the water very well. This recipe can be halved or doubled or tripled as well. Do not shallow fry or deep fry this kabab as they are light in texture and can break in oil while frying. Hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for all those who like kabab. This mixture is blended and then mixed along with grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Here is how to make it. Boil water and then switch off the flame. Yields1 Serving. hara bhara kebab get its name by the healthy green spinach used in this recipe. Instead of serving as is, You can put them in buns to make burgers or sandwiches. Place kababs in a tray which has been sprayed or greased with some oil. Preheat the oven for 10 minutes at 180 degrees celsius. I have used frozen-thawed peas but you can use raw peas as well. Wholesome meal for those small hunger pangs and perfect for kids lunch box. 26. 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