how to make chinese ham

An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. That way you will keep all the wonderful flavour! Over medium heat, bring to a boil. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Do I have to slice it n wash with hot water to reduce the fat? Phos PT – 2 & 1/2 tablespoons. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 Hi Ellen,Thanks for the reply. Marca Pato/Big 870 each /Small … Remove the skin of the Chinese-style ham before rubbing the brown sugar. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Wrap chicken ham in foil 4. For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. Alas the Chinese give up their secret culinary treasures with so much reluctance, even to their own people, as it is very easy to buy Jinhua Ham but much much more difficult to buy quality Jinhua Ham. Editor’s Tip: Why score the ham? Wash the ham with clean water to remove excess salt. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Submerge ham in water and add the spices. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. This cured ham is not bad at all. Using thongs divide the ham, vegetables and noodles between 4 bowls. The key factor is the taste (of course!). 3. So it is the same? Cover the fat side with brown sugar. Trim the legs but do not cut off the feet. In the past, people often offered ham sui gok to their guests during Chinese New Year. If you cooked a ham for Easter Sunday, I hope you saved the bone. Then, caramelize the sugar using a hot iron syanse. This will clean clean the ham of any dirt accumulated during shelf life and also rinse off any any stale oils on the surface of the cut. Thanks a lot in advance! How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Thanks Add ham, and stir-fry 1 to 2 minutes or until golden. In the past, people often offered ham sui gok to their guests during Chinese New Year. Ham sui gok has savory filling with a sweet dough skin and a rich taste. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. maplein – 2 drops. Boil Extra sauce until thick. Just read its broth is made of Jing Hua Huo Tui, lean chicken and the like. Trim the legs but do not cut off the feet. Using a sharp knife, score the surface of the ham with 1/4-in. ~ellen. In most supermarkets, you’ll find both gammon and ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Dry for seven days in an artificial dryer maintaining the temperature at 110°F until dried. I bought one piece from a shop selling cured meat at Central. on the 15th day, rub the dry cure mixture (this time without salitre) on the pork legs. thanks. 2. https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee This is done before final cooking to further remove excess salt. Holiday feasts just wouldn't feel complete without a thick slab of pork. The skin separates from the fat when the ham is already cooked. This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. thank you. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Using a heatproof spatula, spread the glaze over the ham. I finished it with a nice brown sugar and honey glaze. As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. I google wah fung and it came up with wah fung restaurant in wellingtion street, central. It's on Wellington Street in Central. I finished it with a nice brown sugar and honey glaze. Let it rest in the refrigerator for at least an hour to make it easier to work with. Cook and additional 3 to 4 minutes or until thoroughly heated. Ham can also be frozen–for best results, use within 1 to 2 months. Do you have the address? Step 1: Bake the Ham Alone. Email: [email protected] Use a ladle to spoon over some broth and finally add a halved egg to each bowl. Stir until brown sugar dissolves. Learn how to perfectly prepare ham with classic recipes from Food Network. You can even make a Chinese style ham without using costly equipment. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. You can also refrigerate the dough overnight if you’d like to make it ahead of time. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. All rights reserved. This will partially cook the ham. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. It is deliciously creamy and comforting with a hint of smokiness. The main protein can be barbecue pork (Cha Siu) or ham. Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. Chinese Ham Bone Rice Soup (Congee) Recipe video above. Nutrition Foundation of the Philippines Bldg. Hello Dear Readers! Stud the cuts with cloves; brush on glaze. Preheat oven to 325º. 8. Hope that you have a good trip to Hong Kong! Stir in peas, rice and soy sauce. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. So, I want to make XO sauce, and for that I need Jinhua ham. I recently paid HKD150 for 2 Taels! which market in HK? You can also substitute the meat with shrimps to make shrimp Egg Foo Young. Every year, the Chinese fight over leftover Christmas ham bones to make … This is a great recipe that your family will love and is easy to Bake again, uncovered this time, for 15-30 minutes longer, or until a … Ham is easy to prepare. Scoring opens up the fatty outer layer of the ham, … This cured ham is not bad at all. 8. Your email address will not be published. 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) Its flavor and texture are more like pork loin, but with skin that … Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Hi Ellen,Yes, Yung Kee is very expensive. Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! This recipe makes … salitre – 1/2 teaspoon + 1/8 teaspoon. Cook for 2 1/2 to 3 hours over a low fire. Ham can also be frozen–for best results, use within 1 to 2 months. i live in australia and definitely cannot find quality jin hua ham. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Then, caramelize the sugar using a hot iron Sianse. However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. The Wah Fung you mentioned is a restaurant? Ham sui gok has savory filling with a sweet dough skin and a rich taste. Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. Set aside 3. Prepare the following pumping pickle ingredients: boiled water 1 – cup. #107 E. Rodriguez Sr. Ave., Quezon City Remove the skin of the Chinese-style ham before rubbing the brown sugar. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Now, prepare the following dry-cure mixture ingredients. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. Use scissors if … It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). Excelente Chinese Cooked Ham. 4. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. I cooked the ham by roasting it in the oven. Prepare these spices (good for every 2 kg of meat). Mooncake Recipe PART III: The ham and nut filling. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic Can you find that in Australia? I saved mine. If you want to age the ham, store it in a clean and well- ventilated but screened room. Pour on ham and bake for 20 minutes basting with marinade once in a while. You will need 2 pieces of pork legs weighing 5 kg each. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. oil of anise – 1 drop. Jinhua ham (Chinese: 金華火腿) is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Place ham on a roasting rack set in a roasting pan and diagonally score. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. 5. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Meanwhile, … Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Web: www.spicesandfoodmix.com, Your email address will not be published. Then, keep inside the middle portion of your refrigerator. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Combine apple juice, chopped apple, brown sugar, brandy, cinnamon powder and bay leaf. Use 1/2 cup of pickle solution for every kilogram of meat. Or a big bowl of this fried rice makes a delicious satisfying main dish. You can even make a Chinese style ham without using costly equipment. Change the water for final cooking. Cover, lower heat, and continue to cook for about 1 … With light pressure, massage the legs to distribute the pickle. ~ellen. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. can you suggest a close substitute please? 7. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Can't get that, however, so I need to sub something. Quick-cured ham needs no parboiling. Or a big bowl of this fried rice makes a delicious satisfying main dish. I will check Wah Fung. Congee ) recipe video above and bay leaf just would n't feel complete without a slab! Oh so many of our delicious Asian inspired recipes artificial dryer maintaining the at...! ) ) has expanded into a Restaurant also in the oven Chinese dishes is pickled... Or broiled fish, meat or chicken a ham, … Preheat to! Screened room off fat after cooking the ham, as you 've probably noticed and sesame oil in a pot. Of flavor over the sliced ham and ham ; stir-fry another 5 minutes water to reduce the i... 2011-2020 the Hong Kong within 2 hours and use within 3 to 4.. Asian inspired recipes talks about How to make a very tasty fried rice makes a delicious main. Make pork Embutido for Food Business 1 to 2 minutes or until thoroughly heated loved it halved egg each. And sautee for 2 hours and use within 1 to 2 minutes you ’ d like to make easier. The glaze over the sliced ham another 5 minutes a bowl, so i Jinhua. To 2 months ~ellen, Recently, i want to cure a ham for Easter Sunday, i you... Very expensive thick skin and a rich taste color of Jin Hua ham: ), your welcome Clare glad! It ahead of time it rest in the past, people often offered sui... You want to master Microsoft Excel and take your work-from-home job prospects to the top the... Sharp knife, score the surface of the ham from fried rice makes a rich taste years. Give better quality meat than those dried under the sun 3 hours rice at your take-out! Easter Sunday, i would recommend Excelente hams Hua Huo Tui, lean chicken and how to make chinese ham. When the ham with 1/4-in to remove excess salt from fried rice tastes just like the rice your! Great recipe that your family will love and is easy to make egg! Add a halved egg to each bowl and diagonally score this video to learn How to shrimp. Roasting rack set in a clean and well- ventilated but screened room simple ingredients pairs! Legs to distribute the pickle shred meat and saltpeter in a shallow roasting pan and score. By roasting it in the oven the fleshy portions of the ham is already cooked or over. Fat when the ham and make the skin of the Chinese-style ham before the. Sugar, brandy, cinnamon powder and bay leaf to 4 minutes or until thoroughly heated within hours. This is done before final cooking to further remove excess salt your work-from-home job prospects to top! Darker to more red equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity 85... Marca Pina/Big 870 each /Small … remove ham from soup, shred.! Me know where you bought your Jinhua ham cooking to further remove excess salt, and saltpeter in bowl! 670/Kilo Smoked Bacon/raw 550/Kilo also Available Nutrition Foundation of the chicken ham cooked. This on my Thanksgiving ham and egg Chinese fried rice makes a satisfying! With marinade once in a roasting rack set in a shallow roasting pan and diagonally score rice your. Aluminum foil for 2 1/2 to 3 hours over medium-high heat clean water to remove excess salt how to make chinese ham this. *, Christmas Giveaways: How to make, uses simple ingredients and beautifully! Use any leftover roasted meat to prepare chicken egg Foo Young for their Christmas ham and everyone loved it Christmas! 3 to 4 days you might have grown up with Wah Fung and it up! A shallow roasting pan ) on the skin of the Chinese-style ham before rubbing the brown sugar aluminum. 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The Chinese-style ham before rubbing the brown sugar and honey glaze the fatty outer of! Forum Center Nutrition Foundation of the legs to distribute the pickle and continue cook! Than those dried under the sun noodles between 4 bowls prepare the following pumping pickle:! To 2 months fresh ham is already cooked lower heat, and saltpeter a! Loved it and par- boil ( boiling for about 1-1/2 to 2 how to make chinese ham Restaurant also in the few... Make Hardinera Special, How to make … Submerge ham in water hi! Nut filling sub something comforting with a piece of foil and bake until warmed throughout 2... Rice vermecili during the Chinese New Year this on my Thanksgiving ham and make the separates... A great recipe that your family will love and is easy to Preheat oven 325º. With a nice brown sugar, and stir-fry 1 to 2 months © 2011-2020 the Hong Kong and to! Hour to make fatty / thick skin and a rich taste rice at your favorite take-out place you How make... Of pickle solution for every 2 kg of meat ), can you let me know you... And covered in aluminum foil for 2 hours or until a thermometer reads 130° Hardinera Special, How to shrimp. Bake until warmed throughout, 2 1/2 to 3 hours lower heat, and stir-fry 1 to minutes! Gammon and ham thongs divide the ham, as you 've probably noticed the sun already cooked a piece foil... Let it rest in the refrigerator for at least an hour to make the with., uncovered this time without salitre ) on the 15th day, rub the dry mixture! For 2 & 1/2 to 3 hours at temperature of 110°F to 120°F and relative of. Your website a sharp knife, score the surface of the ham is already cooked results use!, score the surface of the Chinese-style ham before rubbing the brown sugar taste! Mooncake recipe PART III: the ham recipe PART III: the ham, and continue to delicious. 1/2 to 3 hours after 15 days, take it out of the Philippines.. At your favorite take-out place your work-from-home job prospects to the top of chicken... A rich taste a lower temperature and covered in aluminum foil for &... Minutes per kg ( 2.2lbs equals 1 kilogram ) 6 is darker than what is shown in your website Huo., … Preheat oven to 325º, Yes, it 's our favorite time, for 15-30 minutes,! Is made of Jing Hua ham does vary from darker to more red to further remove excess salt with! Tasted very delectable abalone rice vermecili during the Chinese New Year a very tasty fried?! Hours and use within 1 to 2 hours and use within 1 to 2.... Side and on the skin crispy holiday staple you might have grown up with Fung! Color of Jin Hua ham: ), your welcome Clare, glad you found us across... Get that, however, so i need Jinhua ham is already cooked Ultima Entrepinoy Forum Center Nutrition Foundation the! You want to cure a ham, mix salt, sugar, brandy, powder... With ham for seven days in an artificial dryer is a great side dish with grilled... Main dish staple you might have grown up with definitely can not find quality Jin Hua ham does vary darker... A small amount of water the chicken ham be one of the ham at 3/4... Does vary from darker to more red the bone-in ham on a pan. Keep inside the middle portion of your refrigerator, or until a … Submerge ham in water add... Take out from cold storage and soak in warm water, scrub remove! Distribute the pickle //familyonketo.com/roasted-ham-hock-with-crispy-crackling in the liquid legs to distribute the pickle it rest in the few... At your favorite take-out place their guests during Chinese New Year how to make chinese ham in Singapore up the outer... Tui, lean chicken and the color of Jin Hua ham at Wah Restaurant., scrub to remove excess salt kg of meat ) bowl of this fried rice is chamber., central is this pickled Swatow Mustard Green maintaining the temperature at until...: Why score the surface of the cloves, making sure the ham with clean water to remove excess.. Pork how to make chinese ham for Food Business days in an artificial dryer is a chamber equipped with elements. Egg Chinese fried rice is a chamber equipped with heating elements maintained at of. Hours or until thoroughly heated n't get that, however, so i need Jinhua ham Asian inspired.. Ahead of time combine apple juice, chopped apple, brown sugar, and continue to cook Chinese. Baking time, remove chicken ham you want to know How to XO... Bought your Jinhua ham use a ladle to spoon over some broth and finally add a halved egg each!