To make a French-inspired pot roast, saute chopped bacon, mushrooms and onions in butter and add to the pot roast towards the end of the cooking time. This recipe makes 1 1/2 cups of condensed soup. You can thicken this soup to turn into a sauce for baking, casseroles, or beef stroganoff. Slowly stir in chicken broth, then milk. Cream of mushroom soup often comes as a condensed soup in a can or box, ready to be used immediately. It isn’t easy to know what to use instead, though, but there are plenty of options out there to get tasty flavors. Remove from heat and add the chicken broth and milk, a little at a time, … All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. Finally, add the sour cream and mix well. This is a dairy-free option, which is safe for lactose intolerance and vegan diets. However, this ingredient isn’t the healthiest and could be too salty at times. Ditch the canned soup – make your own low-carb cream of mushroom soup! To make this soup shelf-stable, most manufacturers add a lot of sodium, monosodium glutamate (MSG), starch, and flavoring. This works great when you need to come up with something quickly, as you most likely will find these ingredients everywhere. This post may contain affiliate links. Some people add it to their beef stroganoff, others use it as a base for chicken and mushroom casseroles, and maybe even in a creamy dip. The Grilled Summer Vegetable Lasagna photographed here includes directions for a basic white sauce … Lately, though, this soup has gained a bad reputation because of its artificial ingredients and preservatives. However, so few of us keep it in stock. Whisk frequently as the butter melts and let the mixture come up to a … Make sure you use dry mushrooms, dry herbs, such as marjoram, parsley, basil, thyme, and oregano. While a can of cream of mushroom soup can be a life-saving food, it is high in preservatives, calories, and sodium. Mix 1/4 cup of your broth with your flour and salt and pepper in a small bowl until smooth and set aside. Actual calories may vary. Coconut Milk + Mushrooms + Broth. This means that your canned soup is not exactly healthy and could result in high blood pressure, high cholesterol, or just weight gain. in Nutrition, Dietetics, and Sensory Sciences. For a gluten-free soup substitute, use a cup for cup or measure for measure gluten-free mix in place of the all-purpose flour. In some cases, you can certainly use cream of chicken instead of cream of mushroom soup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Step 2: Add the liquid and seasonings Can I use half and half with diced mushrooms? To make it thicker, add three tablespoons of gluten-free or regular flour. Flavor the dish with a bit of thyme or herbes de Provence. This recipe is easy to make … Still, you can surely imitate the flavors with other alternatives. 3 to 4 Tablespoons flour organic cornstarch or xanthan gum works for gluten-free thickeners. You can also add seasonings, like dry parsley, basil, oregano, salt, and pepper. All of these options work great in a green bean casserole, but for very similar flavors, consider using heavy cream mixed with butter, flour, mushrooms, and broth. Add the salt, pepper, half and half … This soup consists of a simple roux mixed with milk or cream and mushrooms or mushroom broth. Using cream of mushroom soup for cooking is essential in many households. Whisk in milk and chicken broth. In a large pot, melt butter. In a small saucepan, melt the butter over medium-high heat. Homemade cream of mushroom soup is so much healthier than store-bought condensed soup! Last, let the soup substitute simmer until it reaches the thickness you desire. For Beef Stroganoff, Dairy-Free, and Baking. Once soup is completely cool, you can store it in the refrigerator or freezer. Melt butter in a small saucepan over medium heat. Over medium heat, add the remaining ingredients, except for the mushrooms and give it another whisk. Add in garlic and saute 60 seconds. DIRECTIONS In a small sauce pan, melt butter over medium-low heat. In the U.S. and other countries, this soup has become incredibly popular thanks to its ease of use. DIRECTIONS Melt butter in a saucepan over medium-low heat. You can buy these types of mixes in most grocery stores, or you can make it at home yourself. ), chopped onion, worcestershire sauce, beef broth, button mushrooms, cleaned and quartered (optional), salt and pepper, cream cheese, room temperature, sour cream Whisk frequently as the butter melts. Bring to a boil and let simmer until thickened, … Over medium heat, add the remaining ingredients, except for the chicken and whisk until mixed. Instructions In a small bowl, whisk together the milk and flour. The calories listed are based on the ingredients and represent the entire 10-ounce cream of mushroom soup. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Set aside. This is a dairy-free option, which is safe for lactose intolerance … Instead of using canned cream soup, you can make your own "white sauce" or Bechamel Sauce from flour and milk, and flavor it with whatever the flavorings in the soup are. Keep in mind it will continue to thicken as it cools. As Amazon Associates we earn from qualifying purchases. Slice the mushrooms, dice the onions, and mince the garlic. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! This works well when you make chicken casseroles, chicken stroganoff, beef stroganoff, or even green bean casserole. You can also use a dairy-free option instead, and simply replace the cream with coconut milk or a touch of almond milk. Instructions Step 1: Make the roux Instructions In a small saucepan, whisk together the milk and cornstarch. If you are looking to be healthier, or need a better option, then these cream of mushroom soup substitutes are just what you’re looking for: For Green Bean Casserole, Tuna Casserole, and Pasta Sauce. We already have substitutions for cream of chicken soup, cream of onion soup, and one for cream of celery soup, so it just seems right to add this recipe to the blog as well. These two soups are very similar, they both start with a roux, cream, and seasoning. As long as cream of chicken soup will go with the rest of the recipe’s ingredients, you can swap it for cream of mushroom soup in any dish. Let it cool and use it or store in a sealed container in your fridge. Home » Sauce and Condiment Recipes » Cream of Mushroom Soup Substitute, Posted on Published: January 27, 2018 - Last updated: September 12, 2020 By: Author John, Categories Sauce and Condiment Recipes / Soup, Chili, and Stew Recipes.