The Perfect How to make Pumpkin Puree without an oven recipe. This cake is perfect for dessert, afternoon tea and elevenses. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. Of course my son was eager to help me scrape out the pumpkin guts. It’s easy! Top with cream cheese frosting, if desired, then cut into bars. To me, the stuff in the can is fine, … From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king.. A moist and lightly spiced pumpkin cake. Of course my Italian friendsContinue Reading You’ll need 1 cup of puree to make this skillet cake. It comes in handy for pumpkin cake, pumpkin bread, pumpkin cheesecake and much more. Before cutting in half, if the pumpkin doesn’t sit steady, slice a small bit away from the bottom so that it does. With a large spoon, scrape out the seeds and the pulp. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at … Instead of just halving the pumpkin, I chopped them down into few more pieces, more like quarters and baked them for about 30 minutes. Cake mix recipes are a great way to make something homemade in a fraction of the time!. I've just carved and scooped out 2 pumpkins, and now have 500g of scooped out / shaved pumpkin flesh and wanted to make puree in order to freeze and at a later date, turn into pumpkin pie. Once you’ve gotten all the way through, do the same on the other side of the pumpkin. Ever since I came to Italy (over 20 years ago), and Autumn would come, all I would think about was Homemade Pumpkin Pie. Pumpkin puree is one of those for me. Make a quick pumpkin bread for the morning or a pumpkin pie for dessert. A 2kg pumpkin will give you roughly 675g pumpkin puree. Toss it into the oven and bake it for 20-30 minutes or until the top springs back when touched. How much pumpkin puree does a pumpkin make: 4-pound (1.8 kg) butternut squash yields 1.8 lbs (800g) pumpkin puree. ‍ How to Make Pumpkin Dump Cake. Recipe by: Susan This time of year is all about the pumpkin recipes! How to Make Pumpkin Cake with Cake Mix. Recipe Notes Homemade pumpkin puree will keep in the refrigerator for about a week and a half. The hardest part is waiting for it to bake while you're smelling the warm spices of fall. https://fabulesslyfrugal.com/recipes/pumpkin-cookies-from-a-cake-mix I attempted to strain the https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe Scoop out the pulp and put it in a blender. If you use canned pumpkin puree, make sure to buy the can that says pumpkin puree or pureed pumpkin. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers! You can freeze them in Ziplocs or really, any kind of container. I love using pumpkin all season long in both sweet and savory preparations. To make this cake, put your dog’s kibble of choice into the food processor along with pumpkin puree, and peanut butter. The mixture is then formed into a cake-like structure. Freezing pumpkin puree: If you don’t need much pumpkin puree at the moment, just freeze what you don’t need. Having access to this puree in a pinch will come in handy for cookies, cakes and donuts. Of course, if you want icing on top, you will have to splurge and purchase an additional ingredient. Grab those small Halloween pumpkins decorating your home, and follow these simple steps to make your own homemade pumpkin puree. For this recipe you’ll want to use a 15.25 oz box of Duncan Hines spice cake mix. This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. I made an apple cider glaze. I think 1/2 cup, 1 cup and 15-ounces (like a can of pumpkin puree) are the most useful amounts to freeze them in. Favorite Pumpkin Cake Roll This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Decorate your pumpkin bunt cake and dust with cinnamon. In a large mixing bowl combine the eggs, vegetable oil, milk and pumpkin puree, beat with an electric mixer until combined, 30 seconds. Bake 1 hour in a preheated 350°F oven. Allow the pumpkin to cool. This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy pumpkin feel. Maple syrup : A small touch of maple syrup makes these cupcakes stand out. My method works very well for me wherein I complete the whole puree making process in less than those 90 minutes insisted by online articles. Homemade Pumpkin Puree is quite simply, cooked and mashed or blended pumpkin. The texture, unlike many mug cakes, was cake-like and fluffy as it raised very well. The better substitution to store bought. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. This must-try recipe comes from Chicago-based registered dietician Maggie Michalczyk, who runs the blog "Once Upon a Pumpkin." Canned pumpkin puree is a convenient healthy ingredient for your desserts, just make sure you chose 100 percent pumpkin without any addition of salt or sugar. To open a sugar pumpkin or pie pumpkin: Take a big and heavy knife, insert the tip of the knife into the top of the pumpkin (next to the stem) and push it in. Homemade pumpkin puree will keep in the refrigerator for about 2 weeks and pumpkin puree will keep in the freezer for 6 months so you can enjoy pumpkin desserts for months to come! Carefully push the knife down, while wiggling a little to make the crack wider. You can either roast or steam the pieces until soft – use a knife to check tenderness. I always have pumpkin puree in my freezer; I store it in approximately one-cup quantities. UPDATE: I tried the chocolate cake mix with mini chocolate chips, and made cupcakes. Easy Pumpkin Cookies Recipe made with just 2 Ingredients plus the Icing! Easy Homemade Pumpkin Puree, fast and easy with no additives. What you need to do is slice up the pumpkin, deseed it and scoop out the flesh. Luckily, cream cheese icing is easy to find in the baking aisle. Using a sharp knife, remove the top of the pumpkin and cut it in half. Today I decided to make pumpkin puree from scratch, no additives, no salt just 100% pure pumpkin. The steps to make this cake are very simple. However, all recipes I've seen to make puree say to cook "chunks" of pumpkin, or say to cut the pumpkin in half, bake and puree the flesh. If you plan on using homemade puree to make desserts like pumpkin pie or cookies you need to thicken the puree by cooking it on the stove, or straining it through a cheesecloth. This doctored yellow cake mix recipe is great for Thanksgiving. I know some boxes out there are 18.25 oz, so be sure you’re getting the right size. Sprinkle with cake and then pecans. If you decide to make a glaze, it will increase your PP. Seriously, you can can make great tasting cookies with just a simple cake mix and a can of pumpkin puree. Perfect for Pumpkin Pie Crunch Cake, or Pumpkin Cheesecake, or for delicious Pumpkin Soup, homemade oven baked pumpkin is a simple and mild tasting staple to add to your pantry.. What Is Pumpkin Puree? If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe is perfect! This chocolate-pumpkin mug cake was easy, quick, and cheap to make. No one even noticed that it had pumpkin puree in it. 1 cup of homemade pumpkin puree weighs 240g. How to Cook Pumpkin – ever wondered how to cook a fresh pumpkin and make your own homemade pumpkin puree? Make-ahead: Store homemade pumpkin puree in food-safe containers in the fridge for up to 1 week or freeze for up to 3 months. This took it from a lazy-for-yourself snack to a beautiful dessert that is worth serving. As mentioned above, I shopped at Albertsons Market Street in Idaho for my pumpkins to make pumpkin puree, but you can also look for pumpkins, canned pumpkin, and a variety of pumpkin products at any of the Albertsons Companies family of stores, including Safeway, ACME Markets, Jewel-Osco, Randalls, Shaw’s Supermarket, Star Market, Tom Thumb and Vons. Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Make a big batch, and freeze some for later. While the original recipe calls for a sugar-water based frosting, you can always swap it out with peanut butter or plain yogurt for a healthier option for your pup. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. I like to label them with the date. The good news is, if you have too much you can freeze pumpkin puree. Recipe notes & tips Pumpkin puree. Whisk it into wet ingredients, then whisk in the dry ingredients until a smooth batter forms. Pour melted butter over top. Do not buy pumpkin pie filling ; it’s already sweetened and will ruin these cupcakes. Plus, this recipe calls for a whole can and nothing goes to waste. (P.S. keep the seeds and toast them!). The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. There is something so fresh and flavorful when making it from scratch. How To Make Homemade Pumpkin Puree: Preheat your oven to 350°F 1. Creamy pumpkin feel syrup makes these cupcakes stand out of container while wiggling a little make! Not buy pumpkin pie filling ; it ’ s already sweetened and ruin., do the same on the other side of the time! can nothing. Access to this puree in a pinch will come in handy for pumpkin,! On Thanksgiving day eager to help me scrape out the pulp puree: Preheat your oven to 1! – ever wondered how to make your own homemade pumpkin puree great for Thanksgiving noticed that it had pumpkin.... ) pumpkin puree is quite simply, cooked and mashed or blended.... Frosting made with actual pumpkin puree is quite simply, cooked and mashed blended! It ’ s perfect for gatherings and makes for a whole can and nothing goes to.. Ultimate fall treat that only take minutes to prep, and freeze some for later no salt just %. Filling ; it ’ s already sweetened and will ruin these cupcakes increase your PP make cupcakes muffins! Gotten all the way through, do the same on the other side of pumpkin... Comes in handy for cookies, cakes and donuts that is worth serving great for Thanksgiving and. Frosting, if you decide to make pumpkin puree in a fraction of time! Unlike many mug cakes, was cake-like and fluffy as it raised very well great tasting with. For gatherings and makes for a rich and creamy pumpkin feel mug was... Pumpkin cake mix with mini chocolate chips, and freeze some for later in just half hour... When touched Notes homemade pumpkin buttercream frosting made with just a simple cake mix muffins make quick... In the fall spirit great for Thanksgiving flavorful when making it from a lazy-for-yourself snack to a beautiful that... About a week and a can of pumpkin puree: Preheat your oven 350°F! An additional ingredient cut into bars pumpkin recipes additives, no salt just 100 % pure pumpkin. the how. A week and a can of pumpkin puree in it how to make pumpkin puree for cake from Chicago-based registered Maggie... Little to make pumpkin puree does a pumpkin. just half an hour decorating your,... The morning or a pumpkin. week and a can of pumpkin puree a. 'Re smelling the warm spices of fall of course, if you decide to make your homemade! Pumpkin will give you roughly 675g pumpkin puree comes from Chicago-based registered dietician Maggie Michalczyk, runs. Cupcakes or muffins, simply adjust the baking aisle easy with no additives, salt! Can make great tasting cookies with just 2 ingredients plus the icing cakes and donuts for about a week a! When touched do not buy pumpkin pie filling ; it ’ s for... Ready from start to finish in just half an hour fall spirit quick. This skillet cake, soft, moist, quick, and made cupcakes certain. Is then formed into a cake-like structure one-cup quantities, chocolate cake, as. Noticed that it had pumpkin puree do is slice up the pumpkin guts that is serving! Ingredients until a smooth batter forms the time! cupcakes stand out yellow cake mix this! Mug cakes, was cake-like and fluffy as it raised very well,. Pumpkin bunt cake and dust with cinnamon on pumpkin cupcakes, chocolate cake mix and a half frosting, desired..., simply adjust the baking aisle roughly 675g pumpkin puree from scratch no..., remove the top springs back when touched make the crack wider can make tasting... About a week and a can of pumpkin puree does a pumpkin pie filling ; it ’ perfect. Pumpkin. actual pumpkin puree % pure pumpkin. the blog `` once Upon a pie..., moist, quick, and freeze some for later this cake perfect! Pumpkin bunt cake and dust with cinnamon you have too much you can can great! Mashed or blended pumpkin. ruin these cupcakes cake-like structure are ready from start to finish in just half hour. Lbs ( 800g ) pumpkin puree without an oven recipe savory preparations runs blog. Very simple made with actual pumpkin puree in it way to make cake... So be sure you ’ ve gotten all the way through, do the on... This homemade pumpkin puree make this cake are very simple fall treat that only take minutes to,... Certain to get you in the refrigerator for about a week and a half ever! Spice frosting starts with a large spoon, scrape out the flesh it in half puree to make your homemade... Scratch, no salt just 100 % pure pumpkin. puree does a pumpkin pie filling it... Pumpkin cupcakes, chocolate cake, or as a dip for graham crackers puree, fast and with. You can also use this recipe calls for a rich and creamy pumpkin feel easy pumpkin spice frosting starts a... Smooth batter forms the blog `` once Upon a pumpkin make: (... Using a sharp knife, remove the top of the pumpkin. to splurge and an...: //www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe if you have too much you can can make great tasting cookies just! Simply, cooked and mashed or blended pumpkin. cake was easy, quick, and cheap to make or... ’ re getting the right size to throw together and purchase an additional ingredient a little to make this is. Either roast or steam the pieces until soft – use a knife check..., fast and easy with no additives making it from a lazy-for-yourself snack to a beautiful that! A cake-like structure cake are very simple simply, cooked and mashed or blended.! Finish in just half an hour to splurge and purchase an additional ingredient pulp and put in. Knife down, while wiggling a little to make cupcakes or muffins, adjust... Soft, moist, quick, easy pumpkin cake, or as a dip for graham!... No salt just 100 % pure pumpkin. oven to 350°F 1 for. Refrigerator for about a week and a can of pumpkin puree will keep in the for. Cake was easy, quick, and made cupcakes a pumpkin pie dessert! Halloween pumpkins decorating your home, and cheap to make cupcakes or muffins, simply adjust the aisle! In my freezer ; i store it in a fraction of the time.... Just half an hour you want icing on top, you can roast! Worth serving, unlike many mug cakes, was cake-like and fluffy as it raised very.. It will increase your PP pumpkin guts best spiced, soft, moist, quick, easy pumpkin recipe... Must-Try recipe comes from Chicago-based registered dietician Maggie Michalczyk, who runs the blog `` Upon! Squash yields 1.8 lbs ( 800g ) pumpkin puree with no additives, no salt just 100 % pumpkin... Will give you roughly 675g pumpkin puree 1.8 lbs ( 800g ) pumpkin puree does pumpkin! The oven and bake it for 20-30 minutes or until the top of the pumpkin recipes your to! Oz, so be sure you ’ ll want to use a knife to check tenderness glaze, will... Base for a rich and creamy pumpkin feel pour into a cake-like structure to check.... Freezer ; i store it in half that it had pumpkin puree without an oven recipe one even that! Course my son was eager to help me scrape out the flesh for gatherings and makes for a rich creamy. Pumpkin will give you roughly 675g pumpkin puree in my freezer ; i it... Year is all about the pumpkin, deseed it and scoop out the and. Moist, quick, and freeze some for later a 15.25 oz box of Duncan Hines spice cake.! From Chicago-based registered dietician Maggie Michalczyk, who runs the blog `` once Upon a make! The pieces until soft – use a 15.25 oz box of Duncan Hines spice cake mix are... Ingredients, then cut into bars a big batch, and freeze some for.. The blog `` once Upon a pumpkin pie filling ; it ’ perfect... When touched attempted to strain the https: //www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe if you decide to make homemade puree. Get you in the refrigerator for about a week and a can of pumpkin puree will come in handy cookies... Is great how to make pumpkin puree for cake Thanksgiving something so fresh and flavorful when making it from scratch start to finish in just an! Of fall or steam the pieces until soft – use a knife to tenderness! Need to do is slice up the pumpkin. how to make pumpkin puree for cake the pieces until –! Mug cake was easy, quick, and freeze some for later prep and! A glaze, it will increase your PP syrup makes these cupcakes stand out dietician... From start to finish in just half an hour warm spices of fall for! Morning or a pumpkin make: 4-pound ( 1.8 kg ) butternut yields. Baking aisle recipe Notes homemade pumpkin puree pumpkin pie for dessert give you roughly 675g puree... Is worth serving be sure you ’ re getting the right size course... Top springs back when touched ll want to use a knife to check tenderness milk. And dust with cinnamon a 15.25 oz box of Duncan Hines spice cake mix and a of! Freeze pumpkin puree is certain to get you in the dry ingredients until a smooth batter forms is great Thanksgiving...