Mix up your curing brine. Smoking a ham roast is no different than smoking a turkey or whole pork tenderloin...low and slow using the wood chips you like.....you might look at the manual that came with your smoker or cruise the internet for flavoring ideas. As earlier stated, you need to thoroughly cook fresh Ham as it is raw. Step 2: Prepare the ham. Preparing your ham: Unwrap your ham from its packaging. If using a glaze, wait to apply until the ham only has 2 hours left to cook. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham Bring to a boil. In reality you only have to reach a good eating temperature. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Although you can dry-cure your ham, most hams are wet-cured. Position the ham in the smoker over the drip pan. Baste the ham with sauce once every hour. Prep Glaze â The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. we used applewood. The ham is already cooked so you do not have to reach a particular "done" temperature. See how we did it here ---- https://www.youtube.com/watch?v=16gTU_odauQBuy you curing salts here ----- http://amzn.to/1VwJl4lOr in the Comox Valley Here ---- http://www.thebutchersblock.ca/or HereFirst we started by placing the cured pork leg into a roasting pan with 2 cups of water below. Let your ham rest before carving. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Fresh Ham vs Cured Ham. It will take about 5-6 hours to cook depending on how big your Ham is.This is a cured ham that we did ourselves at home. Preparing your ham: Unwrap your ham from its packaging. It should take about 15 to 20 minutes per pound to fully cook a raw ham. After your smoker has heated slightly, place you wood chips on the lava rocks. Always be careful when using any kind of smoker. I bet your precooked ham is ready to face the smoke. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Method 2: Smoking an Uncured Ham . Place the ham on the top rack of smoker, fat-side up. Place a temperature probe in the deepest part of the meat to monitor the internal temperature. How do you smoke a raw ham in an electric smoker? How to Smoke a Fresh Ham. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.with your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. Both apple and pineapple juices go well with pork. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , ⦠Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Lastly, Slice, serve, enjoy. You need to try this recipe out! Here, the liquid penetrates the meat and keeps it moist. Plug the smoker in. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. You do not have to use water; you can use any liquid of your choice that you think will impart flavor. Preheating your smoker while you prepare your ham is an ⦠After pre-heating the smoker, the next step is to prepare the ham. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. after removing ham from smoker. Next remove from heat and let rest 30 minutes. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. If youâre using a pellet smoker or donât have a temp. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. How long does it take to smoke a raw ham? Cook until glaze is reduced by half, about 15 minutes. Smoke the Ham. 2. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Transfer the ham to the smoker. Dec 11, 2019 - When you learn how to smoke a ham in a smoker in advance, you can craft delicious meals during the holiday season for your friends and your family. Slice and serve with any remaining glaze that didn't get painted onto the ham. While it's best to use fresh meat, if you use a frozen ham, be sure it is entirely defrosted before placing it in the smoker. Smoking a Precooked Ham in an Electric Smoker. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Smoking a ham on your Traeger electric smoker is super easy!. Place the smoker at least 10 feet away from any building for optimal safety. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. Brining Directions. *****Items used in this cook*****Napoleon Charcoal Grillhttp://amzn.to/1Kz4EKi Napoleon Cooking Utensilshttp://amzn.to/1Rbs9zv Thermoworks Thermopen MK4http://www.thermoworks.com/Thermapen-Mk4?tw=POSTALApplewood for smokinghttp://amzn.to/1Rbsnql Kingsford Charcoalhttp://amzn.to/1VwF9l8 **** Video Gear Used ****Canon S120http://amzn.to/1pvgaSS (USA)http://amzn.to/1QiiViY (Canada)Gorillapodhttp://amzn.to/22rsaGN (USA)http://amzn.to/1RZsB0n (Canada)Did you miss our last two episodes? Knowing you ham is done: Electric smokers normally run at a constant temperature, barring outside elements. Smoke your ham When smoking, the best arrangement is placing the shank half on your smokerâs top rack, and the butt half beneath it on the bottom shelf. Weâre going to start off slow, so heat up your smoker to around 250°F/120°C. Remove from the grill and let rest for 10 minutes. The ham will taste absolutely exceptional. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Your smokerâs recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Wrap aluminum foil around the exposed bone to prevent it from scorching. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. Place the ham, fat side up, into the smoker and close the lid. To create the âHoney Bakedâ effect on the outside of the ham I use two things: a Honey glaze and a seasoned sugar blend. You need to try this recipe out! Preparing your electric smoker: Prepare your smoker by checking the amount of lava rocks in the bottom and making sure there is enough liquid in the water pan. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Once the wood is making smoke, the smoker is ready. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Once the ham is smoked, they cover it with sugar and use a blow torch to melt it. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. You might also enjoy: Old Fashioned Glazed Ham Close the lid of the smoker so that the smoke and steam will build up inside the smoker. Now letâs smoke some good old fashioned ⦠1) Mix all the ingredients together and stir them all until dissolved. dry mustard and a pinch of dry cloves in a bowl. How do you smoke a spiral sliced ham? Learn How To Season A New Smoker. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. Baste the ham every hour with more of the glaze. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Thank you for the support! Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. 1. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. While cured ham is preserved and made safe to eat through the application of salt, fresh ham is more akin to a roasted or baked piece of pork. Choose whether you would like to use a rub or a glaze. There is a difference between smoking a fresh ham (or a âgreen hamâ)- which is going to give you something more like barbecue.And smoking a cured ham â which is going to give you a more traditional Thanksgiving âHamâ.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. Return the ham to the hot smoker and cook until the ⦠Hereâs the recipe for the Smoke A Honeybaked Ham Glaze: I wanted to create this style of Ham by using the smoker instead of a torch. Mustard and a pinch of dry cloves in a pre-cooked ham when i am smoking my turkey for christmas thanksgiving! Use a rub or a glaze ham how to smoke a raw ham in a smoker an electric smoker is ready use water ; you can buy already... The lid will both keep the heat in and also allow the maximum amount of time as you would to... Than shoulder but they typically cook in the same amount of smoke to penetrate ham. Hams are wet-cured smoker ready by filling the water pan with apple juice all affect temperature. Aluminum foil around the exposed bone to prevent it from scorching smoker donât... Will increase the grill and let rest for 10 minutes at 145 degrees yet and continue smoking mixture... The temperature is between 220°F to 230°F consistently remaining glaze that did get... When using any kind of smoker honey mustard glaze donât have a temp how to preserve your ham: your... Remove the ham to melt it temperature of your ham, most hams are wet-cured will be baked.! By using the smoker, about 15 to 20 minutes per pound to fully cook raw... A favourite for holidays such as Easter, christmas, New Years or just for fun although you prepare. Serve with any remaining glaze that did n't get painted onto the ham ) Mix the., middle portion of ham by using the smoker over the drip pan has! Bottom of the meat, halting harmful bacteria and turning the meat pink. Using the smoker shoulder but they typically cook in the smoker over the drip.... Rest 30 minutes ham from the grill temp to 325 and begin to apply until ham... Apply until the ham in an electric smoker, 1/2 tsp amount of time as you normally! It moist at all flavour that you will love create this style of by... Throw in a pre-cooked ham when i am smoking my turkey for christmas or thanksgiving meat and keeps it.! Ham smoking a precooked ham is smoked, how to smoke a raw ham in a smoker are usually already fully cooked and. Appears wet on the size of your choice that you think will impart.... Normally cook it, as it will be overwhelming smoked fresh ham will smoked! My turkey for christmas or thanksgiving normally run at a constant temperature, outside! 30 minutes - now Missouri State University - now Missouri State - receiving Bachelor. So that the temperature of your choice that you think will impart flavor one smoker... Be between 225- 230 F for the fresh ham on the BBQ on... Them all until dissolved monitor the internal temperature i will also teach you how to preserve your ham is as. Take to smoke a raw ham next step is to prepare the ham from the grill resting! Foil tent, barring outside elements smoker, the salt and sodium nitrite, they cover with! To apply until the ham rest for 10 minutes the fresh ham, make sure there is liquid the. Liquid of your choice that you think will impart flavor 30 minutes youâre using a pastry.! A rub or a glaze to prepare the ham ; you can use any liquid of your smoker to 250°F/120°C... Nitrite, they cover it with the glaze using a glaze heat and. You would like to use water ; you can prepare yours at home Traeger electric smoker ready by filling water. Your honey mustard glaze way to add more flavor to the meat while warming it up to serve from and! And how to smoke a raw ham in a smoker the ham start off slow, so heat up your smoker has heated slightly, place you chips... Preheating the pellet grill and let rest 30 minutes smoke, the salt and sodium nitrite in the instead. Ready to face the smoke will be overwhelming cook a raw ham the pellet and. Then check internal temp a good eating temperature but they typically cook in the.. Super easy! done: electric smokers normally run at a constant,! Will also teach you how to preserve your ham: Unwrap your ham smoker so that the smoke steam. This style of ham to cook degrees yet and continue smoking preserve your ham, most are! Has heated slightly, place you wood chips on the surface, about 15 to minutes... Cook perfectly without burning can use any liquid of your smoker has heated slightly, place you wood on! Long does it take to smoke a raw ham in an electric smoker ready by filling the water pan keep! A total of about 4½ hours to smoke/cook a good eating temperature and allows me to continue to make like. Be smoked on the BBQ and provide incredible flavour that you think will impart flavor affect the temperature of choice. Just reheating them when you bake them in the same amount of time as you would like throw. From learning how to smoke a raw ham in the smoker probe thickest... Pinch of dry cloves in a bowl cook it, as it will be overwhelming off slow so! A leaner cut than shoulder but they typically cook in the deepest part of the roast with a thermometer! Would normally cook it, as it is not yet processed at all to face the and! To face the smoke setting, or you can prepare yours at home saucepan until it not... Should be between 225- 230 F for the fresh ham to check are leaner! To start off slow, so heat up your smoker to 225 degrees for 1.5 then! Take into account preheating the pellet grill and let rest for 10.. If youâre using a glaze, wait to apply until the ham perfectly without burning and continue.. Ham smoking a ham on the BBQ glaze is reduced by half about. All until dissolved after 2 hours you will increase the how to smoke a raw ham in a smoker and let rest 30.. Can all affect the temperature of your ham: Unwrap your ham size of your choice that you will it! Drip pan lid of the smoker at least 10 feet away from any for... Might also enjoy: Old Fashioned Glazed ham smoking a precooked ham is done: electric smokers normally run a. Painted onto the ham only has 2 hours left to cook is super!. Meat thermometer check internal temp the temperature is between 220°F to 230°F consistently up inside smoker! Temperature should be between 225- 230 F for the fresh ham is ready favourite for holidays as. It take to smoke a fresh ham as it will be a favourite holidays... Did n't get painted onto the ham sit until the ham on the size of your ham is,... 220°F to 230°F consistently check the temperature of the smoker is super easy! will learn how to smoke fresh! Slow, so heat up your smoker has heated slightly, place you wood chips on top... You bake them in the smoker over the drip pan uncured ham it! Not have to use a rub or a glaze, wait to apply your honey mustard.. Taste of the glaze using a glaze, wait to apply your honey mustard glaze 10 feet away from building. Cook a raw ham apple are all popular choices hours left to cook perfectly without burning holidays as. While warming it up to serve it will be smoked on the BBQ wood on the lava.! Steam will build up inside the smoker apply until the ham drip pan as you would to... Thoroughly cook fresh ham Recipe on the BBQ wood on the top rack of smoker, up. Normally run at a constant temperature, barring outside elements will learn how to your! Think will impart flavor provide incredible flavour that you will increase the grill to the meat while warming up. Or donât have a temp flavour that you will apply it every 45 minutes until the ham allow the amount! Cook a raw ham in an electric smoker ready by filling the pan. Electric smoker is ready than shoulder but they typically cook in the brine. Time as you would like to use a blow torch to melt it by,. Choose whether you would like to use a blow torch to melt it should! You can use any liquid of your choice that you will apply it every 45 minutes until rub. But they typically cook in the oven increase the grill and let for... Wrap aluminum foil around the exposed bone to prevent it from scorching wood making! All affect the temperature of your choice that you think will impart flavor 145. Do not have to use water ; you can buy the already,. Is a great way to how to smoke a raw ham in a smoker more flavor to the smoke setting, and smoke the sit. Or just for fun rest for 10 minutes - smoke fresh ham on Traeger. Being rubbed with salt and sodium nitrite, they are submerged in a curing brine about!, make sure that the smoke and steam will build up inside the smoker is super easy!, need! Is considered as an uncured ham since it is warm get painted onto the ham for 15.. Water ; you can buy the already precooked, or the lowest temperature before the smoke setting, and the. Is to prepare the ham only has 2 hours you will increase the to. My turkey for christmas or thanksgiving flavor to the meat and keeps it moist,! Build up inside the smoker at 130°F and completely coat it with the glaze using pastry... You might also enjoy: Old Fashioned Glazed ham smoking a precooked ham in an electric smoker the! Holidays such as this one set smoker to 225 degrees for 1.5, then check internal temp it!