It was fantastic. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. So good! Pour water into a large pot, add red peas, garlic, pimento seeds and pig’s tail cover pot and bring to boil until peas and pig’s tail is softened or cooked. Thick soup, yes, stew, absolutely not. Fay. Stir in the curry powder, thyme, red pepper flakes, allspice, and salt and pepper to taste. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Thanks Fay! Always here to to help. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Thanks again! Thanks Again Faye Browse more videos. You’re right. 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp Dried thyme or 3 stalks fresh thyme, 1. If you don’t eat pork, you can swap the ham for a smoked turkey leg. How did your soup turn out? Blessings, Fay, Delicious! So, I did a wet brine the night before similar to a Thanksgiving turkey. I Will Be Trying This Recipe On Tuesday, Pimento seeds give this soup a beautiful flavour, but I suggest removing them before serving the soup since they’re not meant to be eaten. Strain and set aside. Thanks. Bring to a boil then reduce heat to simmer for about 1 hour, or until beef is cooked. Repeat this step two more times. 1 medium onion, chopped or 3 Stalks green onion, chopped Glad to hear the recipe turned our well! Simplest directions ever! To make Spinners:Mix to form stiff dough. It was served with a couple of dumplings as well as potato, to make it a really hearty, chunky meal. Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. I could eat the pig tails alone! I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. It’s nearly the end of fall and I wanted to get some soup recipes ready for the cold east coast winter. I’m a born Jamaican, grew up in America. If using, place pig tails, cover in bowl with water and soak overnight in fridge to remove excess salt. Add the coconut milk to the bean liquid. No pig tail either, not a fan. 1 cup flour Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. Fay. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. Blessings, F&A, Just shared the link with my sis. Place pigtails, kidney beans, onion, thyme, whole scallion, pimento, garlic, pepper, coconut milk and water into slow cooker. This is a great recipe Fay! 2. I would love to try this recipe. Jamaican Red Pea Soup Recipe Video. Tradtionally it has a little coconut milk or coconut cream in it. But I will try am hocks next time. Can I substitute the pig tails for Turkey Tails or legs? Wash and add the whole scotch bonnet pepper into the slow cooker on the top (*do not cut or burst while the stew peas is cooking unless you enjoy very spicy food) Cook stew peas for 3-4 hours on high heat on the slow cooker Prepare spinners and cook white rice for the stew peas approximately 1 hour before end of cooking time for stew peas Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. 1/2 tsp Black pepper Please help! 6 years ago | 69 views. Sorry I wasn’t able to reply sooner. Cover pot and allow vegetables to cook. This soup should be moderately thick, but if it is too thick add some boiling water. Not only were the children proud of my accomplishment so was the wife. (start counting after the pressure cooker starts making that sound :)) Remove from heat and allow the cooker to cool, then open. For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. 5. Pinch off a small amount of the dough and roll it in your hands to make a "spinner". I have however added extra garlic, a hint of ginger and black pepper … 2. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight 3) Mix flour and a pinch of salt with water until it has the consistency of dough. 1 tsp Pimento seeds (optional) I remembered seeing a comment on the website about coconut milk and added a little. As soon as I added the milk and tasted the soup, it brought me back to when my Aunt June would make this for us as kids. Before going to the slow cooker, you’ll start by sautéing the onion, garlic, and spices until fragrant. Add boiling water to pot to cover yams and potatoes. 3. 1 1/2 lb Pig’s tail or ham hock (optional) Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Taste soup for flavour and add salt or pepper, if needed. Add the chopped vegetables, garlic, parsley and the bay leaf–you don’t even need to mix it up. Thanks Fay, it was delicious my soup come out just as I remembered and loved as a little girl.My belly is full! Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. Slow Cooker Pea Soup Tips and Variations. A lot of versions of this recipe call coconut but I don’t think it needs it. Beer is an excellent accompaniment to this soup. At the same time, in a separate pot cover pig tails with water, bring to a boil and then reduce heat to simmer until tender, about 1 hour. so it will be trial and error for me. Also, what are turkey tails? I’m ready to learn to cook some Jamaican food. I get excited every time I see an email with a new recipe. All-purpose flour is always safe. Place kidney beans in a large bowl and cover with water, making sure that there is enough water … Hi Newbie, Full nutritional breakdown of the calories in Jamaican Red Peas Soup based on the calories and nutrition in each ingredient, including Flour, white, Beef, round steak, Beans, red kidney, Mountain yam, hawaii, Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, … If you’d like, put a bit of mango chutney on the stew after serving and mix it in for additional flavor. Note: the beef will likely be cooked before the peas, so remove when tender. However, if it’s a stretch for you to find (or perhaps it’s a tad too Jamaican for you), you can replace it with a ham hock or not include this ingredient at all. Peel and cut yam (hold yellow yam in a hand towel when peeling to avoid itchy skin) and sweet potato into large serving pieces; add to boiling soup. I made this tonight and it was great. 6. It all came out excellent…. Came to America when I was 12 I’m now 53. 1/2 tsp salt I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. Add liquid, beans, rice, and all other ingredients to the rice cooker. Serve warm. In the UK it is called Plain flour. Fay, red pea soup is a dish I grew up on but never learned to prepare. We used smoked ham hocks and the broth turned out real nice.This was my families intro to yellow yams and they loved them.Keep up the great work Fay, I really enjoy your blog. 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