Find out how to double smoke your next holiday ham. Let the ham rest for ten minutes before slicing thin and serving. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Ryan guides you on how to create his double smoked ham with salted caramel peach glaze and a smoked boneless Kurobuta ham from Snake River Farms seasoned with Lane's Apple Pie seasoning and drizzled with a Bourbon barrel aged maple syrup. We have subbed in for Garlic2. Russ & Sarah used Fiesta (which will be back in stock very soon) but you can use any rub you like. Lane's BBQ. CORNBREAD WITH SWEET HEAT BUTTER Make your cornbread from scratch or use a box mix - whatever you have the time for! Enjoy! A 5-6KG ham will take around 4 hours. 1 smoked spiral sliced ham; Lane’s BBQ Sweet Heat rub; 1 cup Apple juice; Glaze (see below) Wire rack; Apple wood chips; DIRECTIONS. Next, place the ham... Read more. Enjoy! INGREDIENTS  From Scratch: 1 1/4 c. cornmeal 3/4 c.... Fiesta Oven Roasted Chicken Salad with Cubano Dressing by Ryan Lane Who doesn't love a good chicken salad? Liberally season with our Sweet Heat rub. FREE EXPRESS POST OVER $99 - GET THAT TOP UP OR GIFT NOW! If you’ve never had the pot liquor off a pot of Ham … An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Next, place the ham face down on the wire rack then into the pan. Essentially, you are only reheating the ham so it’s ready to roll when it reaches around 140 degrees. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! 2020 Adding to the list for sure. Liberally season with our Sweet Heat rub. The … Once it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ … Whole turkey, sl ow-smoked over hickory wood for 3 hours and rubbed with our holiday blend of spices. Let the ham cook for another ten minutes, and then remove from the smoker. Drain off liquid and reserve for delicious ham gravy. Fire up your grill according to manufacturer directions, and preheat to 325°. That is where the classic, double smoked, names comes from. Let the ham sit at room temp for 1 hour. Place the plate setter and then grilling grate on top, and you are ready to go. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact liking. Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees. Double Smoked Ham. We would love to include your photos in our family album, your comments in our testimonial section, or tell you all you want to know about us. ... Tag Archives: Double Smoked Ham. Smoked ham on the pellet grill is the way to go! A spiral sliced ham has more exposed surface area for the glaze to attach to. I made these recipes about 3 weeks ago and the full titles are Double Smoked Ham with Apricot Glaze and Sandi's Sweet 'n' Spicy Baked Beans.It is from Dr. BBQ's Slow Fire cookbook. Put a new twist on a holiday favorite. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Powered by Shopify. Copyright © If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. LANE'S BBQ DOUBLE SMOKED HAM RECIPE INGREDIENTS 1 smoked spiral sliced ham Lane’s BBQ Sweet Heat rub 1 cup Apple juice Glaze (see below) Wire rack Apple wood chips DIRECTIONS Remove ham from its package and set on the side. Arrange medium coals around edges of grill; sprinkle drained wood chips over coals. Finishing the Double Smoked Ham. ** This recipe was create by Ryan Lane www.lanesbbq.com **, Loved making this recipe? Flatten out sausage then crumble the blueberry muffins and form into log in the center of the sausage.... FIESTA FOCACCIA Well, the guys & gals over at Natural Smoke have done it again with this awesome Focaccia recipe. Once the ham reaches an internal temp of 120 degrees, I pour the glaze over the top then continue smoking until it reaches 140 degrees. Slice & Enjoy! Raspberry Chipotle Glazed Smoked Ham Recipe Smoked Ham is one Christmas tradition that I love. Is double smoked ham already cooked? Sometimes we just need to feel good about our decisions. Posted on November 16, 2020 by chris. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Place ham in aluminum foil pan. Pour 1 cup of apple juice (or water) in the pan. ; Sold HOT or COLD. Fiesta Oven Roasted Chicken Salad with Cubano Dressing by Ryan Lane. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Remove ham from its package and set on the side. ORDER NOW FOR FREE EXPRESS SHIPPING OVER $99. Continue to cook the ham until its internal temperature reaches 140°F (60°F). We would love to see! Copyright © Store Hours: Tuesday - Saturday 10-6 Sunday 12-4 Closed Monday Phone: (407) 516-8229 Set up your BBQ for indirect cooking at 300 degrees (going to cook at 250, so you always want to start it higher). To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Serves 10-12. Liberally season with our Sweet … Just finished up dinner with a lanes bbq double smoked ham recipe. Meadow Creek Barbecue Supply, a specialty BBQ equipment and supply store in Lancaster county, Pennsylvania 140 W Main St New Holland, PA 17557 (717) 355-0779 When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Everyone loves a smoked ham. Set ham on smoker. If you are looking for a brown sugar glazed smoked ham we have you covered too. Enjoy this double smoked ham on its own or use it to complement a range of other dishes Remove the ham from its package and set on the side. No matter the occasion - Christmas, Easter, or anytime in between - there's just something comforting and mouthwatering about this favorite. My Blog - My Wordpress Blog . Prev. Powered by Shopify. Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. Jun 24, 2017 - This Double Smoked Ham Recipe Will Blow Your Mind!Lane's BBQ Double Smoked Ham RecipeIngredients1 smoked spiral sliced hamLane’s BBQ Sweet Heat rub1 cup Apple juiceGlaze (see below)Wire rackApple wood chips->> Claim your FREE e-book on 33 Magic Hacks of BBQDirectionsRemove ham from its package and set on the side. Meadow Creek Barbecue Supply, a specialty BBQ equipment and supply store in Lancaster county, Pennsylvania 140 W Main St New Holland, PA 17557 (717) 355-0779 Requires 24 hours notice. I’m excited about trying your Double Smoked Maple Glazed Spiral Ham recipe for Christmas. A twice smoked ham is a pre-cooked ham that is smoked up on the grill so you can infuse it with even more texture and flavor. The air temperature when I fired up the Eggs was 3 degrees F and windy, but once I got the Eggs going it could have been 90 degrees and calm for all it mattered. Next, place the ham face down on the wire rack then into the pan. Yum! Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. You're going to start by rubbing the ham down with some mustard and our BBQ rub.I like the spiral sliced ham because you can get the rub into all the little slices. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Add in the rest of the ingredients and stir until the sugar dissolves. Set pan with ham on the grill rack, not over coals. Located in Bethlehem, GA. For a whole ham, allow 25 minutes to the pound; for a half, 18 to … Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. It's quick, easy, and tons of fun! Upload your finished meal photos to Instagram and tag @lanesbbqau, Generic Finasteride Drugs Irralk cialis no prescription speedgegrifs Fa Male Comprare Propecia. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. Set ham, cut-side down, in a 13x9x2-inch baking pan. Mix BBQ sauces, syrup and lime juice. > Discussion Area > Q-talk Dr. Chicken’s Double Smoked Ham THIS DOUBLE SMOKED HAM RECIPE WILL BLOW YOUR MIND! Don't get me wrong most of the time we're eating an embarrassing amount brisket and pulled pork around here. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Ingredients: 1 lb of ground mild sausage 2-3 Blueberry Muffins  Maple syrup Lane’s Desserts Blueberry Muffin Seasoning     Instructions: Preheat Grill (indirect) to 250 degrees or oven to 300 degrees. Cooking Time: approx 1.5 hrs Ingredients - Whole spiral cut smoked ham - Butter - Honey-based rub Instructions. Ok Jeff I have an Oklahoma Joe offset smoker and I just purchased your sampler pack. NOTE: If you are unable to find Jiffy Corn Muffin mix in Australia, just use whatever you have available. LANE'S BBQ DOUBLE SMOKED HAM RECIPE INGREDIENTS. Once the smoker reaches 300, place your wood chips/chunk on top of charcoal and mix around with your ash tool. Liberally season with our Sweet Heat rub. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. We even save the ham bones for New Years where it’s used to flavor a big pot of Turnip Greens and the Black Eyed Peas. Pour glaze over top of ham. Extremely simple and delicious. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. If you choose a cold turkey, reheat instructions will be provided. The BBQ BRETHREN FORUMS. What temperature do you cook a smoked ham? I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Lane's BBQ is an award-winning catering company known worldwide for its barbecue sauces and rubs perfect for grilling and smoking beef brisket, pork, chicken and seafood. Dr. Chicken’s Double Smoked Ham Q-talk. Prep Time: 10 mins . Three Little Pigs BBQ ~ Kansas City based barbeque by Chris Marks and the good one smoker providing award winning bbq sauces, rubs, bbq classes, catering and restaurant. The best ham I’ve ever had. Instructions. 1. To be honest I’m a little nervous about this one because I’ve never smoked a precooked meat before and don’t want to dry it out. So we... Crunchy Crackling Pork Belly TacosCrunchy crackling, tender and juicy pork belly, crispy veggies, tangy and spicy sauce, sweet and creamy mayo all in a soft flour tortilla! Grill, covered, for 2 to 2 ½ hours (140 degrees). Brush the ham with glaze every 15 minutes. Lane's BBQ. Right? Remove from smoker, cover loosely with foil and let rest for about 30 minutes. It’s always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days after the dinner. Welcome to Double Smoke BBQ. Set smoker to 275 degrees. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Leave on smoker for another 5 to 10 minutes to caramelize glaze. 1215 N. Orange Ave. Orlando, FL 32804. 2020 Cooked hams are very popular at the grocery store. Preheat the smoker or oven to 250. ORDER NOW FOR FREE EXPRESS SHIPPING OVER $99. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. 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