Lemongrass leads to lime on the lingering and mouth-watering finish. It's an aromatic variety, enjoyed when young, and mostly un-oaked. This Sauvignon Blanc has a delicious palate with a full fruited entry, again gooseberry layered with rock melon and a zesty long mineral/herbal finish. Each wine will be blind tasted by our panel and given a winehack rating, helping you to choose the best supermarket wine. 4 STARS Whitehavenâs owners, the White family, bought their land back in the early 1990s and knew what they were doing. 90 POINTS Sauvignon has boomed in recent years. -Lisa Perrotti-Brown, Wine Advocate, June 2017, “Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim. The nose is softly full with lifted fermentation esters melded with gooseberry fruit, fresh herbs, green capsicums and tropical fruits, unveiling some passionfruit. Riper, rounder, with limes, melons and fruit salad in the mix” Pricing $17.99 per single bottle $107.94 per case of 6 bottles FREE SHIPPING in New Zealand when you spend $50 or more. Very good length. Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. Lost your password? -Sam Kim, Wine Orbit, Feb, 2011, “Lively pithy nose, ripe fruit, medium length, distinct palate profile. Produced by: Marlborough Ridge Estate Ltd, 26 Bristol Street, Blenheim, New Zealand. Wine review of 5 New Zealand Sauvignon blanc white wines from Tesco, Sainsburys, Morrisons and Waitrose. TA: 7.4g/l Look for an excellent, juicy, balanced combination of concentrated, complex fruit and bright, clean acidity.” – -Daenna Van Mulligen, www.winediva.ca,  May 2016, Alcohol: 13.0% Giesen has since grown into a New Zealand wine powerhouse, and its 2019 Sauvignon Blanc speaks to that success. Enjoy with roast herbed chicken.” We also use cookies to show you the best of New Zealand on other platforms. Username or email * Password * Log in. Also worth trying with smoked salmon frittatas. Remember me. It’s all about the vibrant fruit, zingy and zesty with gooseberry and grapey notes. Aromas of blackcurrant and gooseberry over tropical fruits and citrus with a trace of jasmine. -Winsor Dobbin, The Sunday Examiner Magazine, Australia, Sep 2011, “Bright, very pale straw colour with a pale rim. On the palate, this wine is light bodied, balanced, and mouthwatering. Excellent everyday drinking at a very fair price.” Region: North Island. White stone fruits and blackcurrant leaf ⦠88 POINTS In 2011, the Marlborough wine region represented 62% of total vineyard area in the country And though in the early days the industry was small, simply producing wine for the West Auckland locals, things kind of grew. The combination makes it ideal as a refreshing summer white, but with a little added food-pairing flexibilityâespecially oysters. "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. Kudos Sauvignon Blanc Marlborough, New Zealand. Finishes with snappy acidity and whiffs of white flowers.” -Wine Spectator Magazine, June 2015 issue “Smells like capsicum salad. Full of crunchy, zesty, herbaceous fruit. Sauvignon Blanc. SILVER MEDAL – New York Wine & Spirits Competition 2019, SILVER MEDAL – Global Sauvignon Blanc Masters 2019, DOUBLE GOLD MEDAL – China Wine & Spirits Awards 2020. Country of Origin. Bright light lemon/green, it has fresh, very ripe, tropical fruit aromas and flavours, with hints of passionfruit, peaches and limes, excellent richness and a rounded finish. The Marlborough Region (MÄori: Te Tauihu-o-te-waka, or Tauihu), commonly known simply as Marlborough, is one of the regions of New Zealand, located in the northeast of the South Island.Marlborough is a unitary authority, both a region and a district.Marlborough District Council is based at Blenheim, the largest town.The region has a population of 50,200 (June 2020). 4 STARS We use cookies to provide you with a better experience on this site. West Auckland has a long tradition of winemaking, handed down through local families for over a century. This is an elegant, lively and refreshing Sauvignon Blanc with bright, aromatic fruit and fine-textured linearity.” The softer character makes it attractive on its own or served with fish or seafood dishes.” TA: 8g/l ⦠To view cookie details and how to opt-out, please see our Cookie Policy. Your expectations will be realized – a vibrant Marlborough style, which pops with grapefruit and guava, nettles and capsicum, passionfruit and grass clippings. Experience the heart of the Marlborough Sounds as you journey through lush coastal bush and along skyline ridges. TA: 6.9g/L -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, Alcohol: 13.0% -2013 Penguin Wine Guide, âComplex, lifted bouquet â all grassy and tropical. [4] While New Zealand wine traces its history to the 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the first two ⦠Let us show you the best of New Zealand on other platforms by selecting 'On' and allowing us to share data from your visit(s) with our partners. -Regan Drew, QueenslandTimes, 24 Oct 2015, Alcohol: 13.0% This wine is clean and fresh with fruit from several vineyards situated throughout Marlborough. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. RANGE; VARIETIES; VINEYARDS; VINEYARD KITCHEN; NEWS; CONTACT US; Wishlist; ⦠-Lisa-Perrotti Brown, eRobertParker.com #209, Oct 2013, “Babich aims for a riper style of Sauvignon Blanc with more tropical fruit flavours and fleshy texture than the assertive, high acidity style favoured by other Marlborough producers. It doesn’t assault the senses but is made for enjoyment rather than effect. In a sheltered corner of the Malborough region, grapes grown by the sea give this exquisite Sauvignon Blanc … Delivery 7 days a week. This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. Residual Sugar: 3.6g/l. Zoom out; Zoom out; Zoom in; Product Information By law we cannot sell this product to anyone under 18. 0345 605 6767 My Account Sign in / Register Dry to taste, the palate is bright, refreshing and lively with crisp acidity enlivening the aromatic gooseberry, white floral and stone-fruit flavours. 8.5/10 Our story. ⦠Since the grape was first planted in 1975, it has become a sensation among … Write a review £ 8.50 £ 8.50 /75cl. ‘Itâs not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. New Zealand’s rise on the international wine scene was predicated on a single grape variety from a single region: Sauvignon Blanc from Marlborough. 4 STARS Search for: Search. Marlborough is famous for loads of sunshine, its sauvignon blanc and the gorgeous Marlborough Sounds. Good for shellfish or sushi.” Freshly aromatic, the latest vintage is mouth-filling, fleshy and dry, with ripe tropical-fruit flavours, crisp acidity and very good vigour and depth.” The aroma is fragrant and herbal, the palate fresh and lively. Minimal skin contact, oxygen levels controlled, DOUBLE GOLD – New York World Wine & Spirits Competition 2016, DOUBLE GOLD MEDAL – WSWA 74th Annual Convention and Exposition Wine & Spirits Tasting Competition 2017, BEST IN SHOW – BEST SAUVIGNON BLANC – New York Wine & Spirits Competition 2016, DOUBLE GOLD – China Wine & Spirits Awards 2017, TROPHY – New Zealand Wine of the Year – China Wine & Spirits Awards 2017, SILVER MEDAL – Marlborough Wine Show 2016, SILVER MEDAL – The Drinks Business – Sauvignon Blanc Masters 2016, SILVER MEDAL – San Francisco International Wine Competition 2017, 89 POINTS – Wine Spectator issue Apr 30, 2017, “The 2016 Sauvignon Blanc is scented of gooseberries, green apples and grass with a hint of bell peppers. Which happened to win the best Sauvignon Blanc in the world. This is the classic Babich Wines style that complements a variety of foods, or drinks equally well on its own. Including one from the leading brand Ned. Residual Sugar: 3.0g/L. Search Rank Over Time. Its crisp acidity makes it a popular choice as an aperitif or with food. [4] While New Zealand wine traces its history to the 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, averaging 17% per annum in the … Here at Matua, Sauvignon Blanc is pretty special. 4 STARS Raw oysters or clams taste great with this delicious example of a well-made Sauvignon Blanc.” Serious value here.” pH: 3.2 Shop in store or online. Lovely concentration followed with a lengthy citrus zesty finish. Friendly and approachable, a lovely sauvignon with great drinkability.” Sauvignon Blanc. Donât miss a visit to the internationally acclaimed Omaka Aviation Heritage Centre, with its theatrical displays of WWI and WWII aircraft and memorabilia. Medium-bodied and adequately concentrated, it should drink well for a year or two.” Alcohol: 13.0% -Michael Cooper, NZ Listener Magazine, Oct, 2010, “Good tropical fruit both on the nose and in the palate with balanced acidity and decent length. 0345 605 6767 My Account Sign in / Register Wine of France. Crunch finish.” Production Notes: ⦠Benchmark. Cut green and red smells, followed by the inevitable passionfruit, hints of ripe mushy tropical melon, attractive without any “cat’s pee”. The … The wine is softly perfumed with broom and tropical notes. Sauvignon Blanc; Sauvignon Blanc . The 2019 Kirkland Signature Ti Point Marlborough Sauvignon Blanc begins with clean, pleasing aromas of lemongrass, citrus and herbs. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features ⦠Search Rank Over Time. 90 POINTS The aromatics grow in breadth and depth with aeration. The palate is seamless and very fine-textured, showing very well-handled phenolics, and the crisp acidity carries the gooseberry, mineral and tropical fruit through to a long finish. After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours of this wine. A second exhibition opened in 2016 and features stories and aircraft from World War II. 90/100 -Uncorked Magazine, Canada- Ben MacPhee-Sigurdson, March 2011, “It’s ripe and gently aromatic on the nose displaying stonefruit, lime and capsicum characters. -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, “Pale colour in the glass. 4 STARS Marlborough is about world famous Sauvignon Blanc from New Zealandâs largest winegrowing region, and the soils and enviable climate that create it. Taste: Vibrant with blackcurrant leaf, gooseberry and fresh herbs. The nose is very elegantly presented and tightly bound with ethereal aromas of passionfruit and gooseberries enhanced by subtle herbal notes and chalky, minerally detail. -Christopher Waters, Toronto Sun, 19 Feb 2014, “Lean, green grassy style, with excellent varietal lift and expression. Sourced exclusively from our sustainably managed vineyard hidden in the most south eastern corner of Marlborough. This consistent benchmark of New Zealand Sauvignon Blanc never disappoints — drink this fresh white with shellfish, light and creamy cheeses or oysters.” -Raymond Chan, www.raymondchanwinereviews.co.nz, Jan 2016, “Signature Marlborough pungency leads the way. New Zealand Sauvignon Blancs Top Kiwi Sauvignon from £8.49 a bottle – your white style of the year! pH: 3.3 Expressive and immediately likeable.” It’s not a jump out of the glass style, but the wines develop well.’ The latest releases reflect a rising input of grapes from the company’s Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than it’s other Marlborough vineyards. Mandarin notes also. The proof is in todayâs Whitehavenâs wines, especially the estate Sauvignon ⦠Alcohol: 13.0% Enjoyable from the start.” This Marlborough Sauvignon Blanc is produced a fuller, pungent yet softer style that develops well. There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as … Next update in 5 days Join a guided tour or hire a bike, and choose from more than 30 cellar doors, tasting award winning wines along the way. TROPHY – Marlborough Wine of the Year – China Wine & Spirits Awards Best Value 2016, DOUBLE GOLD MEDAL – China Wine & Spirits Awards Best Value 2016, GOLD MEDAL – San Francisco International Wine Competition 2016, SILVER MEDAL – New York Wine & Spirits Competition 2015, SILVER MEDAL – International Wine & Spirit Competition 2015, 4 STARS – Michael Cooper, Listener, 21 Nov 2015, 4 STARS – Cuisine Magazine, Dec 2015 issue, SILVER MEDAL – 2016 Sunset International Wine Competition, SILVER MEDAL – Los Angeles International Wine Competition 2016, 4 STARS – Vines Magazine, www.vinemag.com, Spring 2016, SILVER MEDAL – New York World Wine & Spirits Competition 2016, “Ripe, fruity and vibrant with sweet hay and ripe bell-pepper then tropical and citrus fruit aromas of pineapple, apple and grape fruit, quite simple. This is an elegant, firm-lined, dry Sauvignon Blanc with lifted aromatics. Over 20,000ha of vines (around 2/3 of the national total) are under the care of local wine producers, making it the country's largest wine region. Crisp and clean in the mouth, this medium bodied Sauvignon offers a decent mouthful of flavor and a medium-long apple laced finish. Sunny days and cool nights caress river plains that run to the sea. Medium-bodied with a crisp backbone lifting the intense apple and herb laced flavors, it has a long uncomplicated finish.” www.marlboroughridge.co.nz. Alcohol: 13.0% Exuberantly fruity with mango, passionfruit, peach-skin and honeydew melon. Marlborough is home to New Zealand's most sought–after wines, especially its distinctively intense Sauvignon Blancs. On this site, you can find an exploration of the different wines produced in the region, some of its famous vineyards and the best-guided tours available. Dry on palate, the freshness and liveliness of the fruit is the feature. Popular Wines Like This. The palate has a very supple, fleshy feel with beautifully fresh acidity holding tropical-fruit flavors long and fresh.” Hawkeâs Bay Chardonnay. Good balance and length.” Good now â great with time!â Allergen Information. Pair with the obvious seafood, or with fresh herb and chevre quiche or noodles in a herb and butter sauce.” Itâs classic New Zealand Sauvignon Blanc. The family-owned winery produces a staggering assortment of wines from across New Zealand; however, this Marlborough Sauvignon Blanc is the one we’re most familiar with. Check out what other travelers say about New Zealand on TripAdvisor. The juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. Having won numerous awards for the 2018 and 2019 Waipapa Bay vintages, the 2020 vintage lives up to the brand’s past achievements and has already won bronze recognition from The International Wine & Spirit Competition (IWSC). The palate is very tangy and crisp, sweet fruit balances out the acidity. Winemaker: Adam Hazeldine. Sauvignon Blanc was commercially produced on our shores for the first time in the 1970s and is now New Zealand’s most widely planted variety. -Raymond Chan, www.raymondchanwinereviews.co.nz, Sept 2012, “Pure, fresh, crisp Sauvignon Blanc with light gooseberry, grapefruit and green capsicum flavours plus a subtle passionfruit influence.” 90 POINTS – JamesSuckling.com Nov 2020, “An enticing, fresh, varietal and pure fruited bouquet followed by flavours of apple and lemon, pink grapefruit, a touch of quince then tropical fruit flavours of pineapple and mango. Itâs not a jump out of the glass style, but the wines develop well.â The latest releases reflect a rising input of grapes from the companyâs Cowslip Valley Vineyard in the Waihopai Valley, which gives less herbaceous fruit characters than its other Marlborough vineyards. A rich, intensely flavoured Sauvignon Blanc that proves a versatile partner for many dishes. Giesen's 2014 has an alluring lime-like citrus character that gives it Marlborough's hallmark cutting edginess, while not screaming or assaulting the palate. Very fine, tightly bound, elegant and vibrant aromas of gooseberries and green capsicums feature with minerally notes and delicate lifted esters on bouquet. Aromas of gooseberry with lifted lantana and a hint of grapefruit. Saint Clair Family Estate 100% Family Owned New Zealand Winery - New Zealand's finest prodcuers of Sauvignon Blanc from Marlborough. The bouquet is light, fresh and mouthwatering with aromas of gooseberry and tropical fruits, lifted with aromatic stonefruits and unfolding some pungent passionfruit and hints of green beans. On the palate â just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made.” the juice was fermented in stainless steel tanks at various temperatures, and with a mix of wild and inoculated yeast, to capture the unique combined qualities of Marlborough Sauvignon Blanc and also build in some textural and flavour complexity. Residual Sugar: 3.1g/l. Add ⦠93 POINTS -Cameron Douglas MS, The Shout Dec 2020, “Already drinking well, this is a ripely scented, sweet-fruited wine. Full-bodied, it has tropical fruit flavours, showing very good depth, fresh acidity and a dry finish.” -Sam Kim, www.wineorbit.co.nz, March 2014, “Lemon, grapefruit and green apple flavors show a juicy acidity, with details of orange zest and chamomile on the finish.” Palate offers a big, rich mouthfeel of lime, asparagus and gooseberry flavours with a lovely citrus acid finish. Blenheim and Picton are great places to explore from. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. 4 STARS This is a soft, smooth, upfront and gently luscious Sauvignon Blanc. TA: 7.4g/l Residual Sugar: 3.8g/l. This wine has excellent line and length. This wine comes from the Awatere Valley sub-region of Marlborough which is cooler and drier giving more intensity and length. Relax in one of the many vineyards in the Marlborough region or take in the stunning scenery surrounding the Queen Charlotte Track. Sauvignon Blanc; Sauvignon Blanc . Dark Horse Sauvignon Blanc 75Cl. The nose displays gooseberry, herbal and tropical notes. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. Benchmark. – Vines Magazine, www.vinemag.com, Spring 2016, “This is a very good example of Marlborough (New Zealand) sauvignon, showing plenty of concentrated, pungent fruit supported by bright, clean acidity. Its Southern latitudes also mean extended sunlight hours in the summer months (December, January, February in the Southern Hemisphere) to allow proper ripening given these cool ⦠Create an Account. Christmas is a time to go with what you love ... and no white wine is more loved than New Zealand Sauvignon Blanc. And Marlborough plays a starring role in this success. Return To Address . Marlboroughâs southern latitudes contribute to cool winds and refreshing nights that allow Sauvignon Blanc to retain its crisp vibrant and refreshing acidity. 4 STARS 90 POINTS Delicious from the start.” In New Zealand it's the little guys who give you the biggest flavours. Country: New Zealand Region: Marlborough Vineyards: Cobden Farm, Westhaven Variety: 100% Sauvignon blanc Cellaring: 1-6 years Bottle Size: 750ml Winemaker: Rob Cameron Alcohol: 13%. -Bob Campbell MW, www.bobswinereviews.com, Oct 2012, “The 2012 is mouthfilling, crisp and dry, with very good depth of tropical-fruit flavours, a herbal undercurrent and â as usual â great drinkability.” Over the past 30 years, New Zealand has become a ⦠Very pale straw-yellow colour with green hues, this has a pristine bouquet of English gooseberries with excellent clarity and intensity. It’s punchy on the palate but has a creamy edge. 4 STARS -Warren Barton, The Dominion Post Christmas Wine Guide 2010, “This is textbook, 100% Marlborough Sauvignon Blanc cool-fermented in stainless-steel to 13.0% alc. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Fernhook Estate Sauvignon Blanc Marlborough, New Zealand. 4 STARS Tasting the wine reveals lots of deep flavors, good balance, a pleasing texture and bright acidity. The Doctors Sauvignon Blanc 75Cl. The flavours are straightforward with a little esters lift, and carry through to a soft-textured finish that recedes gently. A reliable label showing plenty of appeal. While the country of New Zealand finishes first in the Sauvignon Blanc swimsuit category, respected Marlborough estate Whitehaven claims the blue ribbon for first to find the countryâs prettiest vineyard. Like this Sauvignon Blanc made in partnership with top producer Yealands Estate. Sauvignon Blanc - White New Zealand Wine Origin: Wine of New Zealand Importer: EI Wines Ltd, NI 2HY, UK. Marlborough Ridge. -Ted McIntyre, www.travelinggolfer.net, “Made mainly from estate vineyards, Babich consistently offers a tasty and refreshing sauvignon blanc with riper tropical and citrus fruit notes and richer texture than many of its Marlborough neighbours.” Rated four and ⦠Made in the classic Marlborough style, it is juicy with peach, guava, tangerine, lime, elderflower and grass notes. Serve as an aperitif, with seafood and goats cheese over the next 2 years.” The 2011 vintage is ripely scented, with a distinct suggestion of âsweaty armpitâ. DOUBLE GOLD – China Wine & Spirits Awards 2020, SILVER MEDAL – New York International Wine Competition 2020, 93 POINTS – Cameron Douglas MS, The Shout Dec 2020, 4 STARS – Winestate Magazine, March 2021 issue, “Plenty of intense lime and passion-fruit aromas here with mango, too. 88 POINTS The palate is a basket of sun-ripened stone fruits and passionfruit, blackcurrant with just a touch of grapefruit. It is enviably known for producing the best Sauvignon Blanc in the world â the regionâs most planted grape variety. A perfect combination with seafood - particularly oysters. 18/20 Juicy passionfruit elements and mineral emerge and the mouthfeel is carried by very fine phenolic textures and crisp acid drive, leading to a long, fresh finish of gooseberries, florals and minerals. Firm, crisp, refreshing and dry. The 2010 vintage is weighty and dry, fleshy and sweet-fruited, with rich tropical-fruit flavours, moderate acidity and a well-rounded finish. Long bright and balanced. Ripe with gooseberry, melon and citrus flavours, this is nicely weighted wine with balanced alcohol.” Serve as an aperitif, with antipasto or seafood over the next 18 months â 2 years.” So-veen-yawn BlahN. 4 STARS Medium weight and textural - good flesh with a zesty finish. This Sauvignon Blanc is a pure expression of our single vineyard, delivering vibrant stone fruit flavours balanced with ⦠The bouquet is fresh, with ripe tropical-fruit aromas; the palate is mouthfilling, with strong, vibrant, passionfruit-evoking flavours, in a non-herbaceous, but still lively and appetisingly crisp, style.” Your browser does not support iframes. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. The palate is intense and vibrant with a lengthy crisp finish.” new zealand sauvignon blanc Hugo's Sauvignon Blanc is a zesty and fresh style which pairs remarkably well with food.Sourced from New Zealand's Marlborough region, this is a quality wine at a great price. Brand. Full-bodied, ripe and smooth, it has strong, ripe flavours of melons and limes, moderate acidity and a rounded, rich finish.” This is an elegant and fine-textured Sauvignon Blanc with the cut to match shellfish over the next 2+ years.” Sauvignon blanc put New Zealand on the world wine map. –Michael Cooper, Michael Cooper’s 2017 Buyers Guide, “There’s a savory side to the green tea and herb flavors here, mingling with citrus and melon notes. Refreshing finish.” I would pair this very good value Sauvignon Blanc with pan seared scallops. Having won numerous awards for the 2018 and 2019 Waipapa Bay vintages, the 2020 vintage lives up to the brandâs past achievements and has already won bronze recognition from The International Wine & Spirit Competition (IWSC). Sauvignon Blanc from Marlborough. Get quality Sauvignon Blanc at Tesco. Solid effort.” The wine has a fruit salad entry over a base of apple, nice herbals again, with mineral and citrus on the finish. Sauvignon blanc put New Zealand on the world wine map. 88 POINTS It has a kiss of sweetness on the palate, nicely offset with racy acidity. The diverse soils ⦠Sign in close. Find New Zealand Sauvignon Blanc at ALDI. This Sauvignon Blanc is typically pungent with grapefruit, lantana and blackcurrant. Dreyfus Ashby’s new Marlborough Estate Reserve Sauvignon Blanc, crafted by the remarkable Alana McGettigan, a leader among New Zealand’s new generation of winemakers with expertise in genetics and biochemistry, is a groundbreaker that in some ways is the beginning of a fresh direction for Marlborough Sauvignon Blanc. Dry to taste and medium-bodied, tightly bound flavours of aromatic gooseberry fruit, white florals and passionfruit are lifted by esters and crisp acidity. -Chris Waters, Vine, Canada, March/April 2014 issue, “Light, fresh and agreeably tangy Sauvignon Blanc with green capsicum, guava, grapefruit and gooseberry flavours. 4 STARS The finish maintains focus well. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours. Perfect match for seafood - particularly oysters! pH: 3.3 -Lisa Perrotti-Brown, www.erobertparker.com, #224, Apr 2016, “You don’t have to pay a lot to get a well-made New Zealand Sauvignon, and this bottling from the reliable Babich brand is proof that solid sub-$15 values can readily be found. "2014 Vintage: Sauvignon Blanc from the Marlborough region of New Zealand now enjoy a worldwide reputation for quality and for the palate electrifying zing they deliver. -Mike Desimone & Jeff Jenssen, www.thelatinkitchen.com, April 2013, “An intensively flavoured sauvignon with lifted aromas of guava, lemon, and dried grass that you donât often find for less than $15. Dry ans elegant, this is still youthful and tight in presentation, with restrained stonefruit, lime and gooseberry flavours, all quite subtly nuanced and interwoven.