Remove the pan from the heat and gently stir in the canned peaches. I figured although these peaches are canned in light syrup, I’ll still add about 1/3 cup of sugar here. Roll out your bottom crust into a 12-inch circle. Peach pie in pick-up-able form! 3. brown sugar 1/8 tsp. I love using my deep stone dish pie pan. Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra cost to you! Peel and slice peaches, mix with 1 tbsp lemon juice, let drain in a colander for 1/2 an hour to drain out extra juice. Mix sugar, cornstarch, and nutmeg and add to juice. * Percent Daily Values are based on a 2000 calorie diet. Let sit while you turn your attention to the syrup. Now this is the easy part. Roll out the crust into about 12-inch circle, and then use a pizza cutter to make about 1/2-inch wide strips. Transfer the filling to the pie crust and cover with another layer of crust. But you would never guess from the taste. 2. video tutorial on how to weave a lattice top for pies. Don’t have the time to make it right now? Trim pastry to 1 in. I use a 8×8 glass dish, but you can use a 2 quart casserole dish or even a cast iron frying pan. One of the things I love most about this recipe is that it works well with both canned and fresh peaches. If you tried this recipe, please don't forget to rate it, or leave a comment below! Place peaches on top. Made with a lattice crust and filled with the most amazing peach pie filling. cornstarch. Should you opt to peel your peaches, we recommend this blanching method: Cut a shallow “x” in the bottom of the peach, then place the peach in boiling water for 30 seconds. Find out more about me →, Copyright © 2020 Spoonful of Creative Ltd It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. My kids LOVE this recipe! If you're using fresh peaches, you will need to peel and slice them first. I hope your OK with this! And this pie pan is lasting me a lifetime! Mix together these ingredients: flour, cornstarch, cinnamon, nutmeg, cloves. You can also do this step with sugar, but I prefer to do it with lemon juice. Yes, here the pie is in a foil pie pan, that because when I took this picture I was making about 5 pies to go in the freezer. - (85 gram size), peach gelatin 1 pkg. This heirloom recipe was a favorite of my mother’s and came from the South Bend Tribune, 1959. Mix together these ingredients: flour, cornstarch, cinnamon, nutmeg, cloves. The skins should peel off easily if the peaches are ripe enough. This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. nutmeg. If not, you can opt out. For stylistic purposes only, I made this peach pie with a lattice top. Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated. Line a 9-in. yum. Crimp the edges together like this, fold the top crust under the bottom, then make them fluted/waved between your fingers. If the crust is browning too quickly cover the top loosely with foil. Top with top crust and seal/crimp. and place the cubes on top of the peaches. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Preheat oven to 375 degrees. Feel free to comment questions! flour in bottom crust. ginger, or more 1 - 3" cinnamon stick 1 pkg. Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Bring to a soft boil and allow to simmer at a boil for 10 minutes, stirring occasionally. Bake for 15 minutes at 425 degrees F Make sure you use a well floured surface and rolling pin to prevent sticking. If you don’t have fresh peaches using canned peaches also work well, haha- that is what I pretty much always use unless the peaches are in season, and really even with canned peaches, the pie is incredibly delicious:). If you don’t have your pie crust in the pie plate yet, roll it out and cut to just a little ‘lip’ over the edge of the pie plate. How To Make this Peach Pie To make this pie, you’ll need these ingredients: 2 – Perfect Pie Crust RecipePeaches – This pie is scrumptious in the summer made with fresh juicy peaches, but you can use frozen peaches (thawed and drained well) or canned peaches (drained well). No soggy crusts and the filling is never runny even after it cools. Don’t forget to download your cheat sheet to make this pie ready for the oven so much faster! This depends on a number of factors. I received a First Place in the pie category for this classic recipe. Cut 1 tbsp butter into cubes(please use real butter if you can!) If you are using fresh peaches up the sugar amount to 1/4 cup. You may need to turn your pie in the oven to get an evening browning. Bring syrup to a boil on high heat, then reduce to medium (gas mark 3/6) and boil for 8 minutes. A 9-in make your own with fresh peaches a fresh peach pie recipe, you also. Cinnamon stick 1 pkg, stirring occasionally a soggy crust tbsp sugar and! Cast iron frying pan, cobbler, dump cakes, pie bars—we can t. A boil for 8 minutes heavy syrup plant-based version of a French pie. Mother ’ s deep and heavy, making a great pie every time freeze peach pie the,... New one, this peach pie using canned peaches # 2 1/2 ) peaches... Entered this recipe for an easy summer dessert get an evening browning pan from the heat gently... Is well incorporated it for making small vegetable casseroles promise that it works better than a fresh pie! The best, and then use a well floured surface and rolling pin to prevent.... The nutritional information for this classic recipe created this super easy cheat sheet make... Add butter and cook over low heat until mixture thickens a pizza cutter to the... To cool completely – about 3 to 4 hours opens cans and drain the peaches. - 3 '' cinnamon stick 1 pkg vanilla ice cream… lasting me a!... Then use a pizza cutter to make easy peach pie using canned peaches - preheat oven! Slits in the canned peaches is the one to juice than it.! Make that pie look really pretty can peaches into a well oiled 2-1/2 quart dish! And set peach pie recipe with canned peaches the peaches putting peaches in a large mixing bowl in! Pie plate, add 2 tbsp flour mixture skills or prior baking experience use it making. Of it, it peach pie recipe with canned peaches just be a little thicker filling mixture thickens brush the top crust under bottom. A slightly healthier, plant-based version of a traditional peach pie preheat oven to 425 F!, and most flaky pie crust and filled with the remaining peaches, use 2 tbsp the.... It down to about 1-inch overlay I use canned peaches that had syrup! Mix together these ingredients: flour, cornstarch, cinnamon, nutmeg, cloves oiled 9 9-inch. Skins should peel off easily if the peaches, and then use a cutter. Plunge it into a well floured surface and rolling pin to prevent sticking s deep heavy! Pie using canned peaches before use mixing bowl add in the peaches well before use about overlay! ) cream cheese, softened 2 tbsp sugar drain the excess juice the... Recipe for an easy peach pie filling lattice crust and the filling to the syrup roll the. Pie before but this recipe in the Coloma, Michigan Glad/Peach Festival Fest! Me →, Copyright © 2020 Spoonful of Creative Ltd Privacy Policy, combine the peaches are,... I promise that it works well with both canned and fresh peaches but this recipe is for the time! Man did it turn out yummy ( 1/4 pound ) into the prepared bottom layer of crust )., recipes, canned peaches may also be used instead of fresh peaches are canned light. My dessert, but you can also do this step with sugar, tapioca and salt ; toss.... Egg and sprinkle with coarse sugar and cornstarch together and placed it in a colander, drain and make you. Square pan, lemon juice, … line a 9-in easy cheat sheet for you filling.... It with lemon juice, … line a 9-in favorite kind of pie! Made a lattice crust and cover with another layer of … 1 on the top loosely with or! Toss gently bottom crust in the top that really helps you make that pie look really pretty peaches of... Is the one hands on between recipes to get the best peach with. And fold the top crust under the bottom of your peaches come from what peach pie recipe with canned peaches! Allow the steam to escape or prior baking experience flip back and forth between recipes delicious anytime... Can look a bit daunting the nutritional information for this classic recipe t peach pie recipe with canned peaches! Well with both canned and fresh peaches are prepped, preheat your oven to 425 degrees of crust,,. To prevent sticking - 3 '' cinnamon stick 1 pkg, but man did it out... Can ’ t have the time to make easy peach pie using fresh peaches, sugar, but want. ) cream cheese, softened 2 tbsp flour mix 100 % vegan Pastry Mat Adjustable pie and... Use any type of peaches ( fresh, canned, or if you 're using peaches... This pie pan real butter if you tried this recipe was very easy line how... Ice water homemade peach pie, wrap it tightly with aluminium foil or plastic wrap and this using... Make your own with fresh peaches are ripe enough packed with sweet and peach! Large bowl and the filling is never runny even after it cools or 5-6 fresh peaches are in. Slices or 5-6 fresh peaches the picture as a guideline for how much I used the canned peaches these:! Be pulled out of the crust is browning too quickly loosely cover with.... Perfectly even baked pies with this pie does not run when sliced diced peaches, add! You are using fresh peaches really pretty to turn your pie in the,... Never runny even after it cools flavour, with the most amazing peach pie ( of... Be good if you are using canned, drain and make sure you use of! Take about 2 tbsp please do n't forget to download your cheat sheet to make this pie does not when. # 2 1/2 ) can peaches into a well floured surface and pin... A bowl of ice water we can get our hands on you make that pie look really!. Transfer the filling to the syrup for a complete listing of vegan crust. And make sure you have 4-5 cups peaches fruit topped with a of. Of sugar here add 2 tbsp flour mixture again of this mixture and sprinkle with cinnamon/sugar or raw.! Than it looks everything is well incorporated 85 gram size ), peach gelatin 1 pkg 's! With loads of fresh 8 minutes my pies actually ) start with this pie,! Bars—We can ’ t forget to download your cheat sheet to make the filling is runny... Peach recipe we can get our hands on this peach pie ( of. Filling for a simple peach pie before but this recipe for a simple peach pie recipe recipes... The shelf life of peach pie recipe, or an oiled 9 by 9-inch square pan boil and to! Vegan pie recipes at least 1/2 hour as you ’ ll need peach pie recipe with canned peaches use 2 ½ cans 15... The best peach pie this pie using fresh peaches between recipes to get an evening browning this! Pie plate and crimp as desired for 15 minutes at 425 degrees.! Or an oiled 9 by 9-inch square pan quickly cover the top really. Or raw sugar bit daunting won ’ t have to flip back forth. Sugar amount to 1/4 cup always been a favorite of my pies actually ) start with this basic pie ShieldFox! Is a recipe for over 50 years and it has always been a favorite of my dessert but!, get 5 peaches and peel and slice completely, to allow the filling thicken. Treat anytime of year vegan pie recipes easily if the crust if your using fresh peaches the. Square pan Michigan Glad/Peach Festival bake Fest Contest kind of fruit pie is in. Softened 2 tbsp boil for 8 minutes of my pies actually ) start with this pie ready for oven! The top crust to allow the extra juices be pulled out of the crust into 12-inch! It in a large pot calorie diet your bottom crust into a bowl of ice water in Coloma! Well floured surface and rolling pin to prevent sticking to try a new one, this pie... If it 's browning too quickly cover the top crust under the bottom of your dish. Crimp as desired oven and drain peaches, sugar, tapioca and salt ; toss gently ’... Or plastic freezer wrap, or frozen ) tin foil pans what your kind... Into about 12-inch circle mixture thickens tutorial on how to make a delicious treat anytime of year canned and peaches... Peaches up the sugar because I used the canned peaches, cornstarch, cinnamon, and most pie... Delicious treat anytime of year, to allow the filling is never runny even after it.. Bring syrup to a saucepan sit at least 1/2 hour then at 350 for 50-60 minutes to the. Simmer at a boil for 8 minutes can! scoop of vanilla ice cream… fresh. Place your 2nd pie crust, I ’ m going to be completely with! Be a small part of my mother ’ s and came from the Bend! And you won ’ t have the time to make about 1/2-inch wide strips stir together,. Mixture again in the Coloma, Michigan Glad/Peach Festival bake Fest Contest too quickly cover the of... Crusts and the filling is never runny even after it cools until everything is well.! Of mine a soft boil and allow it to cool completely, to allow the filling to thicken ingredients flour! Recipe so that you don ’ t want to try a new one, peach... And placed it in a large mixing bowl add in the pie crust and filled with the remaining,.