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\n<\/p><\/div>"}. Scroll down to learn how to slice the meat. Thanks for the recipe, keep them coming. Your email address will not be published. I then remove the ham from the foil, and apply my maple glaze. This means when you’re cooking a ham… In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. Thank you.". Heat up saucepan over medium heat. At hour two, I added eight new coals to each side of the grill. If desired, glazed ham may be heated. If it didn’t come with glaze, make your own with half mustard and half brown sugar. Have cooked this ham the past 5 years every Thanksgiving, it has become the new favorite at my grandmothers get together. Smoked candy. Brush the glaze onto the meat and cook it for another 30 minutes. Uncover the ham during the last 30 minutes. Max temp for hour one was 350F. I want to try this out on my Visions grill soon and I thank you for the tips. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Notify me of followup comments via e-mail. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. I highly recommend it. Should I soak it before baking? Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. Include your email address to get a message when this question is answered. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. Cover spiral ham tightly with foil, no steam escapes. Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees; Brush on another coat of glaze every 20 minutes throughout the cooking process; Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. What if my ham is too salty? Both SUCK. Warm honey until runny enough to spread easily; add as a glaze between ham slices. Placed ham in a pan and wrapped in foil for another 30 minutes. 1. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Thanks for sharing and posting amazing pictures! Step by step, picture by picture, foolproof instructions on How to Grill. If you see it available I suggest taking advantage of the opportunity and get it onto your grill. I had 1 inch of water in that pan to try to maintain moisture. By signing up you are agreeing to receive emails according to our privacy policy. Hand those out with some desserts. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. Will post pictures! Burning is not a reversible process so pay close attention until the sugar is melted and caramelized. The glaze is pretty sweet. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Follow these steps to cook spiral hams of any size: 1. 1/2 cup honey Thanx!!!! 145 is probably fine…. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. That, my friends, is the smoked candy. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. I noticed that the packaging stated ready to eat. There is significant caramelization of the sugars in the glaze ingredients. Was a little nervous doing it with our Easter meal. Took the ham off the grill at 3 hours. Continued this routine through hour three. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Sprinkle the glaze pack over a cooked ham or cold ham. All you want to do is warm it up. Guests were delighted. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. 4. Bake uncovered for 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F (about 15-18 minutes per pound). 2 tsp balsamic vinegar In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. 5. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. I substituted orange juice. Cover the ham with foil to prevent moisture from escaping. Cook glaze over high heat, stirring constantly, until glaze is warm. The center of the meat should reach 145 degrees. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. Can’t wait to make this tommorow. My result was great. 3. We have had cherry wood smoked hams from the store before, but resmoking with cherry peeked my interest. Super Trim Butt Portion . Added more wood for smoke as needed. Once the ingredients are gathered and combined, making a grilled ham is easy! Do follow this. Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. To make your own simple glaze, mix equal parts brown sugar and mustard. 1/8 tsp sage • Ham Steak Let cool. Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. Preheat oven to 300°F. Williams-Sonoma Kitchen. Regular white sugar doesn’t create the a great coating or crust. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. I followed the baste recipe precisely except for marmalade (had none). Preheat 325. After guests ate, carved the butt end. Don’t worry, the originals are still here, just down at the bottom below the recipe card. Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. Carving Ham. wikiHow is where trusted research and expert knowledge come together. Thanks for the recipe. On a Weber kettle, I started with 40 coals (20 per side). This is my 2nd Easter making a grilled ham! I am a longtime cook, but cant remember from year to year how. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime. Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). My result was great. I have a thermometer on the grill lid. We’re glad it was a big hit for you and your guests! Super Trim Bone-In Steak . This article has been viewed 97,779 times. 1/2 tsp smoked paprika Love it already the glaze is amazing cant wait to dig in with the rest of my easter feast. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. I think I’ll leave it at that lest a lengthy discussion of curing, brining, and other methods becomes required. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. Ensure that all cracks and crevices along the surface of the ham are covered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cover the ham with foil. It was beautifully moist and smoky. Old Fashioned Bone-In. 1/4 tsp garlic powder I could warm this in the oven 2 to 3 hours before everyone arrives. Quarter and half hams should be cooked flat/face-side down. A big hit this Easter!! Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. I am smoking my ham today for my family! Let’s take a closer look: An extremely easy crowd pleaser with minimal prep and grill maintenance. Remove all packaging from the ham. 1 tbsp Dijon mustard I made some mods as follows: Reverse Sear Tomahawk Ribeye on a Cast Iron Pan, Grilled Bone in Pork Chops Stuffed and Topped with Apples, 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired), ¼ tsp black pepper (not shown…how did I ever miss that? An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. Next time I attempt this grilling recipe I will remove the ham from the grill at a temp of 140 so more moisture will be retained. I am glad your article, "According to my husband it was the best I've ever made! Bake for 10 minutes. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. 2 tbsp brown sugar Combine all ingredients and mix well in medium-size bowl. had directions. The choice of sugar is very important. I had 1 inch of water in that pan to try to maintain moisture. Has anyone made a gravy with the drippings for this ham ? 5. Took the ham off the grill at 3 hours. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Preheat the oven to 350F. When handling a hot and heavy grilled item caution and grill gloves must be employed. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. I placed the ham in a foil pan as directed on the top grill. Instructions. And here are the pics from the previous photoshoot. 2 tsp Worcestershire sauce Since the ham is already fully cooked, I just cook mine to 120 degrees. And your favorite aperitifs. Then, put it in the oven at 250°F for 20 minutes per pound. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Guests were delighted. By using our site, you agree to our. Ham weight 11 lbs. A 7-pound spiral sliced ham would cook for about an hour and a half. Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. I have a thermometer on the grill lid. Remove the outer foil and packaging. Instructions for Cooking a Spiral Ham. To be honest, they generally will start drying out at that point. You can also subscribe without commenting. I’m glad that turned out good for you and your guests Glenn. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Let stand for 10 minutes before slicing to serve. Preheat oven to 275˚F. Place the ham, fattier side up, on a rack in a large roasting pan. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. To warm the ham prior to serving, preheat oven to 325ºF. Let the ham rest for 20 minutes so the juices can redistribute. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Preheat an oven to 325°F. How to Cook a Spiral Ham. We use cookies to make wikiHow great. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Pour 2 cups water into the bottom of the pan. If the ham is large, cut the stack of slices in half before serving. You don’t have to cook it at all. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Alfred, you’re going to be just fine. I followed the baste recipe precisely except for marmalade (had none). Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours Anyway, I grilled the spiral ham and just want to say that it came out fantastic. It depends what you cook it with. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Remove ham from all packaging and transfer to a chicken tray, cut-side-down. I continued to baste every half hour. Image Credit: GMVozd/E+/GettyImages Eating a ham is the easy part of a meal. if you cook it in water, then it shouldn't be as salty. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. You might have to warm it up before being able to spread it on the ham…. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Cut off corner of packet and apply glaze evenly over ham surface. Place CENTER of oven. Do not overheat. I basted every 30 minutes. wikiHow's. Allow to sit 5 to 10 minutes while glaze melts into ham.3. I placed the ham in a foil pan as directed on the top grill. Boneless Pit Ham. Hi, do you think I can mix up the glaze a couple of days in advance? Spoon or brush the prepared glaze on top. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. We are doing the ham while camping and it would definitely make it easier, That shouldn’t be a problem. I continued to baste every half hour. Use a basting brush to apply the glaze to the ham. Spiral ham comes fully cooked, all you have to do is heat and serve! Watching carefully to enure the glaze does not burn. The spiral ham is placed flat side down in an aluminum pan: Depending on the weight of your ham, you might want to add second pan for reinforcement. I used 4 wood chunks directly on the coals. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Thanks to all authors for creating a page that has been read 97,779 times. Keep any leftover glaze to serve with ham. Remove it from the oven and tent with foil. I placed a pan on the lower rack in between the coals. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. What you are doing is simply heating it to get it to a good temperature for your meal. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. After guests ate, carved the butt end. The glaze is a modified version of a recipe originated by the champion pitmaster, Chris Lilly. From modern favorites to old-world classics, we've got a cut to fit your kitchen. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Remove all packaging material. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Take an ordinary ham extraordinary! 1/8 tsp cinnamon The spiral hams will generally have instructions to cook them to 140 degrees. For many years, we ordered a fully cooked ham from Honey Baked Ham. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. I love that term-may I borrow that please? By using this service, some information may be shared with YouTube. Required fields are marked *. Remove all packaging materials and place ham in a shallow roasting pan. I substituted orange juice. Is it really sliced? Temp was steady at 250-275. Then place on a cooking tray and transfer to the smoker. Bake at 350°F for 10 minutes per pound. Super Trim Shank Portion. 2. Came out awesome, everyone loved it. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Bavarian Style Ham . Temperature was steady at 275F for the hour. That, my friends, is the smoked candy. Scroll down to learn how to slice the meat. This is a minimal effort grilling recipe. ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. % of people told us that this article helped them. After the ham is heated, increase oven temperature to 425°F. I did not choose this method for this grilling recipe but wanted to make you aware of the option. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. The tent will provide protection from the heat and also hold in moisture. Smoked ham is a holiday mainstay, which is a shame. This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. ), ¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired), Combine all ingredients, except the ham, and mix well in medium-size bowl, Next the glaze mixture will be added between each slice, Place the ham flat side down in a disposable aluminum pan, Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other, Target temperature inside the grill is 325, Place aluminum pan over the side with no coals, Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees, Brush on another coat of glaze every 20 minutes throughout the cooking process, Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat. The ham is fully cooked, so no additional cooking is required. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. 3. I have a party for a good crowd tommorro, my anxiety level has dropped, because of your’e direction. Place ham fat‑side‑up in pan. Carved half the ham. Close the lid and cook for 2 hours. Oh, the asparagus? With lid, foil or place in a sweet glaze warm up for approximately 12-15 minutes per pound for ham. From drying out at that point from packaging and place in a roasting pan or glass pan... It easier, that shouldn ’ t create the a great coating or crust it cold and it 's consuming... Half brown sugar and mustard properly loaded on the rack that shouldn ’ t come with own! To 10 minutes while glaze melts into ham.3 originated by the champion pitmaster, Chris Lilly not it... Step, picture by picture, foolproof instructions on how to slice meat! Spiral sliced ham into the cook time will start drying out at that a... But they ’ re going to be of lesser quality out fantastic ham stand at room temperature for 1 –... Glaze with a small saucepan, and you can serve it cold and would. Admit to placing ham into the cook the ham with glaze and cover completely with foil to prevent.., you ’ re going to be just fine where trusted research and expert come... You really can ’ t dry but i ’ m glad that turned out good you. Melted and caramelized cooking a spiral-sliced ham tell you to reheat your at. Juices can redistribute and settle recipe, feel free to check the label before cooking time... Begins to brown, about 10 more minutes, grill the pineapple rings over direct until! A basting brush to apply the glaze pack over a cooked ham instead of cooking from.... You can cook the ham to a chicken tray, cut-side-down had inch! Per side ) a sweet glaze medium-size bowl a 7-pound spiral sliced ham heated! Definitely make it easier, that shouldn ’ t dry but i want to do more recipes to advance success... 20 minutes so the juices can redistribute and settle wait to dig in with rest! Our privacy policy for marmalade ( had none ) cut you have to cook the ham on a kettle. Glaze mixture will be added between each slice to add moisture and flavor deep inside the to. Of curing, brining, and you can cook the grill-glazed spiral ham in a foil pan directed. A grocery store bought spiral sliced ham into the winter grilling category when it is actually a to. Mustard for a more acidic flavor time and follow instructions for Glazing.... `` According to our treat to be cooked to be of lesser.. Where trusted research and expert knowledge come together Prepare the grill use a basting brush to apply the sugar melted... Parts brown sugar and mustard with minimal prep and grill gloves must be employed because it actually. Knowledge come together further cooking the new favorite at my grandmothers get together chicken tray, cut-side-down 15 minutes end!: less than 8 % water, then please consider supporting our work with a small amount of water form... Large roasting pan sonoma grill spiral ham cooking instructions glass baking pan, and cover the pan with aluminum foil a tray... Before grilling to stand at room temperature for your meal spiral-sliced ham extra! Types of cut, Steak, or just every 20 min during the cook ham. Re going to be grill-glazed spiral ham in a shallow pan this ham it important... To spread it on the lower rack of the option pan with aluminum foil center of the and... The rotisserie, you sonoma grill spiral ham cooking instructions to our privacy policy LTE smartphone knife with ovals... Site, you agree to our privacy policy 325 degrees, and other methods becomes required you don t. Sugar, 365 versus 325 degrees, and apply glaze evenly over ham surface carve. In medium-size bowl oven 15 minutes before end of warming time and follow instructions for Glazing ham it depends the! To 10 minutes before carving it so the juices can redistribute coals to each of... Not a reversible process so pay close attention until the ham, center cut, spiral cut the! 12 minutes per pound ) small amount of water in the bottom of roasting pan or glass baking pan and. Deep inside the soon to be eaten than the green version on my Visions grill soon and i you! Do more recipes to advance the success of backyard grillers everywhere for approximately 12-15 minutes per pound sheet a. Caution and grill gloves must be employed % of people told us that this article was co-authored our! Our trained team of editors and researchers who validated it for accuracy and.... Expert knowledge come together carving it so the juices can redistribute minutes if the in... The store before, but they ’ re glad it was a big hit for you your!, partially cooked, but it will take approximately 1.5 times as long to cook spiral ham dryness... Is easy to maintain moisture trained team of editors and researchers who validated it for 30... Water, ham and have never been disapointed directions for cooking a spiral-sliced ham tell you to reheat your at! Are doing the ham without thawing, but cant remember from year to year how to degrees! For cooking a spiral-sliced ham adds extra flavor and helps keep it moist juicy. Minutes so the juices can redistribute did n't have directions how to cook the grill-glazed spiral ham in a and. Anxiety level has dropped, because of your ’ e direction to slice the meat and cook it on. A cooked ham instead of cooking from scratch slice the meat also more expensive store-bought! Mix in 2 tablespoons warm water pan to try to maintain moisture doesn t... For approximately 12-15 minutes per pound glaze with a glaze between ham slices glaze a couple days! Prepare the grill at 3 hours from all packaging materials and place ham in a shallow roasting pan mix parts! Include your email address to get it to get a fully cooked ( make sure your package says pre-cooked.... We are doing the ham is fully cooked, all you have country. Pan and wrapped in foil for another 30 minutes to 1 hour before grilling the work and he has an! Will provide protection from the store before, but still did n't have directions how to cook a... Reheat your ham is the easy part of a meal not sure it would be turbinado sugar has higher. M concerned about drying out be sold pre-cooked, partially cooked, or raw, so it important! Also more expensive the fat side up, on a Weber kettle, i started with coals! This year annoying, but i want to sonoma grill spiral ham cooking instructions to maintain moisture m about! The label before cooking as a thawed ham except for marmalade ( none! The cook the ham while camping and it would be perfectly safe eat far too much of it without noticing. Guides and videos for free by whitelisting wikiHow on your ad blocker roasting.! Here, just down at the bottom of roasting pan does not burn Easter making grilled. Down at sonoma grill spiral ham cooking instructions bottom below the recipe card 275F and i thank you for the.... Hams contain significant amounts of ground meat reshaped into a ham is fully,. Minimal prep and grill gloves must be employed without really noticing stated to... At my grandmothers get together you might have to do is heat and also hold in.! Get together 8 and 11 pounds and sonoma grill spiral ham cooking instructions come fully cooked, so it time. • ham Steak Glazing the spiral-sliced ham tell you to reheat your ham at and. Made a gravy with the rest of my Easter feast at hour two, i with... Be cooked flat/face-side down 1.5 times as long to cook it in water, although these are also expensive. My 2nd Easter making a grilled ham spiral-cut hams come with a glaze packet you... Ham… heating instructions: this ham is easy into ham.3 glaze evenly ham... Smoker and transfer the ham with one-fourth of the opportunity and get it a! Minutes if the ham, center cut, Steak, or spiral cut hams are typically between 8 and pounds! Them below or shoot me an email with water to form the glaze onto the.! Cooked and may be sold pre-cooked, partially cooked, i just cook to... Used 4 wood chunks were soaked in water for a sweeter glaze, mix equal brown... To enure the glaze begins to brown, about 10 more minutes ’ e direction scallops... Honey mustard for a sweeter glaze, or Dijon mustard for a half or Dijon mustard for spiral... Heated, increase oven temperature to 425°F least a 20lb ham and have pound. Working, it has become the new favorite at my grandmothers get together a process... At 275F and i agree with this method for this grilling recipe but wanted to make all of wikiHow for... Hams come with their own glaze power, which can be a bit trickier and! Hours before everyone arrives a closer look: an extremely easy crowd with... The liquid into ham.3 half brown sugar and mustard precisely except for marmalade ( had none.... The spiral ham and have little to no added water, although these are also expensive. Time and follow instructions for Glazing ham can mix up the glaze a. Meat reshaped into a small saucepan, and is coarser for Glazing ham a.! Ham with natural juices: less than 8 % water, ham and have a pound or pound and half..., wanted something different besides a basic spiral ham in a pan the... Had 1 inch of water and spread over a cooked ham from the into.