Feb 6, 2019 - Crustless Broccoli Cheddar Quiche, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Why do the eggs count as 2 points each when I put this in my recipe builder ? We tried this today minus the nutmeg (chicken) with mushrooms and onions and bacon bits added. This “quiche” is delicious and so easy to make. This was delicious! I actually might like it better. 20 minutes in the Breville. I would think if I let it thaw and then add it, it might be ok. Don’t want it too mushy. Perfect! Hi! I typically like a quiche with a crust, but I didn’t have any available and didn’t feel up to making a homemade one. Reheat in the microwave or oven. Broccoli and cheese is one of my favorite quiche combinations! Wonderful tasting recipe! I love this recipe! This easy QUICHE recipe would also be great with leftover turkey! I made this quiche today and it is delicious!!! Thanks you so much for posting the most recent comments first with older ones to follow!! I switched the amounts of milk and cream. Spray a pie dish with oil. Try this with mozzarella cheese or Colby Jack cheese in place of cheddar. If you’d like quiche with a crust, use refrigerated pie dough. It’s on regular rotation. Simple and delicious Would not change anything. Added chopped shallots and minced garlic to the broccoli and steamed them all together. I used all cream (for low carb) and thinned it with a little water. Love this recipe, the quiche lasts for the whole week for a quick filling breakfast! SO SIMPLE, so fast, so filling and so delish. Thanks! Yum!! I have my Mexican pinto beans cooking now also. Can I make this without using the half & half cream? My grandma always made the best with such flaky thin crust. In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper. So easy & quick and not to mention-DELICIOUS!!! I wilted it in a pan with a tsp of oil first to get the water out of it, and then just followed the rest of Gina’s recipe as written. So easy and good. Casseroles as well…. Tasted wonderful. I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. Hi Kellie! Just made this and it is wonderful ! It was super easy. https://www.onceuponachef.com/recipes/crustless-broccoli-quiche.html Pour the custard into the dish and bake 35 to 40 minutes, until the center is set. It tastes great and is super easy! April 19, 2019. Didn’t even miss the crust Thanks Gina! A light Minday night dinner Nd lunch for Tuesday. Can you use heavy cream instead of the other milks? Bake at … Plus, since there’s no crust, not only is it healthier, but it’s also quicker to prepare. I also added a little Candanian bacon and the taste was just wonderful! I added garlic because my family loves garlic and we also crumbled up some bacon in it. Something new besides just eggs! And FYI’s if I do? Win/win. Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set. Is this o e that I can put together today and refrigerate overnight to cook tomorrow? Love garlic, so never enough, added extra nutmeg on top, and black pepper. Spray a standard size non-stick cupcake tin with cooking spray and spoon broccoli mixture evenly into 9 tins. It was very satisfying. Hi Gina, Can I use spinach instead of brocolli? I added some ham and lessened the broccoli. It’s so quick, easy and very delicious!! I made it for our no meat Friday during lent and it was delicious. Made this for a side dish tonight. The lovely photo below comes from Gina Homolka at the SkinnyTaste website and is far better than one I could take. I’m doing keto too and that’s what I would substitute in. Thanks. Can these be frozen successfully if I package them and wrap them individually? Has anyone tried to double the recipe and use a 9” x 13” pan? So easy!! For some reason it took much longer than 40 minutes at 350, I used glass pie plate too! However, I have made quiche with added diced cooked chicken or turkey breast if you would like to add protein. Gina, unless you specify low-fat cheddar cheese this recipe calls for regular cheddar cheese right? Did you use full fat cheddar cheese? Recipe looks great. This quiche is next on my list. I just did. Thank you Gina! Also curious about the size of the dish. Will definitely make again. The only difference is: I use egg beaters. I served this with the bagels and our company loved it. Tasted great! This quiche recipe…Omguhhh! Use Swiss or cheddar cheese instead of gruyere. So quick and easy. Made this as is (okay fine, subbed whole milk for the 2%) and it is great! This is soooo easy and I have used different cheeses in it. Still vegetarian and packed with protein. Made this for breakfast this morning and it was delicious and so easy to prepare. This recipe is perfect because I have to be GF. Hi, this was so tasty! I haven’t made this but have made quiches before. This sounds delicious! This was great! Broccoli and cheese is one of my favorite quiche combinations! Can’t wait to try this! Add a salad on the side and it’s the perfect vegetarian lunch. Aldi has it for a great price. I also used frozen broccoli. Used a tea towel to squeeze out the excess water. This was delicious! Also my daughter is gluten free so the subs for that are great too knowing that you have tried them. looks like: Portmeirion Sophie Conran White Round Pie Dish. Perfect result! This information will not be used for any purpose other than enabling you to post a comment. This was really delicious, and pretty simple to make. I only have skim milk in the house so I switched the amounts for the half and half and the milk the recipe called for. Can this be made the night before and baked the next morning? I use all half and half. Wow now thats what I call a quiche. I added some Prosciutto to it and only added half the salt. It is easy to make. Could I use fat free half and half for all instead of regular half and half and milk? Are you using the recipe builder? Broccoli is not my favorite, but I know I should eat it and this was a pleasurable way to get some in! I want to make this for my mother in law (age 99) so she can have them periodically for breakfast or lunch. Looks amazing! Cook the bacon: Heat a large frying pan on medium heat. It’s easy and healthy. I used whole milk instead of the 2% and half/half combo, just because that’s what I had on hand. I’m on purple. That makes the point value go way up (I used fat free milk and fat free half and half and low fat cheese and this was still more points than listed on here). I cut into 4 and figured it was 6 weight watcher points on the pre existing program. Thanks! Can I do this w frozen broccoli if I thaw it first? So versatile! You always amaze me with these recipies. This is definitely a keeper and so quick and easy! Bake at 350 for 28 to 30 minutes, or until firm. What is the difference, or can I use the values interchangably. February 3, 2019. Refriegerate 3 to 4 days. Use your imagination when it comes to the cheese you can give make it with Mexican style or you can use the white cheese or you can use the yellow cheese whatever go for it. The results were so good! Use Swiss or cheddar cheese instead of gruyere. I have an awesome recipe for crust less pumpkin pie if you want the recipe!!! Awesome! If you wish to use a crust, follow the directions for. I have made this twice and loved it! I did 400* in the air fryer. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I made this amazing quiche using the Aldi Shredded Gruyere/Swiss Blend and it was delicious and ridiculously easy. I also tried with carmeluzed onions, spinach, and gruyere cheese! What are your favorite quiche combinations? I love new ways to get servings of Broccoli in. Am I the only one who thinks it was too salty? https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche This turned out great! Can the recipe be cooked in the Instant Pot and if so, for how long? Great recipe and will be one of my go to recipes from now on. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. It is fast, delicious and easy peasy. Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. Different colors are different points. It was delicious! Only change I made was to add some shallots and top it off with some cholula right before I ate it. Saved List. I did and it was delicious. Add spinach to the quiche Lorraine for some extra nutrients. In muffin cups? I used 2 cups of steamed broccoli and 1 cup raw spinach. I’m on Weight Watchers and tried to scale down the points as much as possible. Perfect with berries for a delicious breakfast! I’m trying tonight, sure looks good. So they are different (in some cases). Of course they are similar, but I always start a frittata on the stove and finish it on the oven. Crustless Broccoli and Cheddar Quiche By Kathy Brennan and Caroline Campion, authors of KEEPERS (which just won the IACP award for 2014!) https://www.skinnytaste.com/crustless-ham-and-cheese-quiche It was light and airy and very flavorful. Also on the Skinny Taste website is a crustless ham and cheese quiche if that's more your style. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Can you freeze it? But when I calculated the Freestyle points with the WW calculator, it came up at 6 points per serving, not 4. Can greek yogurt be used in place of half and half?? If so, is there anything different I have to do? We loved it. This is a keeper added alittle onion and 4 pieces of bacon! Thank you! Yes. Delicious. So yummy. Can you freeze after cooking crust less broccoli quiche? This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! Followed Recipe exactly, except for the nutmeg. I was trying to find someone who used heavy cream. 6 Freestyle Points • 333.5 Calories PRINT: https://www.skinnytaste.com/chicken-quiche/ Thanks so much. Isn’t a crustless quiche just a frittata? bacon quiche, crustless quiche, quiche lorraine. Great way to use up broccoli which I have a lot of in my garden right now so will make again. Thanks for the crustless version. We will have the leftover for tomorrow’s breakfast! It is so easy and delicious. Subbed in some just glazed onion (1/2 tsp olive oil & 1/3 med yellow onion), 1/4 cup chopped bacon, 3/4 cup chopped mushroom, 1 – 1 1/2 cup chopped broccoli. I think that dash of nutmeg really put it over the top for taste. 1st time making it…Was really easy to make & good! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? almond milk? Do you think it changed the point values any? Can i just add milk ? I used four cups of baby spinach instead of broccoli. Thank you so much for any help you can give me. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or … fabulous and so easy! and of course, i added more cheese :0. Was determined NOT to eat the boxed mac n cheese my daughter made and jumped to this recipe. How much of the canned spice should I use? Easy to make. Anyone know a good sub for half and half? Thanks for the awesome recipe! I substituted 3/4 Heavy Cream for the milk and half & half to make it Keto friendly. lol. It’s a win! Home; Recipes. Like other posters said I am shocked by the amount of flavor from such simple ingredients. I added a pinch of cayenne to the custard mix, and some sliced grape tomatoes along the top of the cheese before adding the custard mixture for some acid. I also added mushrooms. After it was tender but firm I removed from oven and placed in baking dish to finish preparing the dish. Made it for easter morning – rave reviews! I am just starting to meal plan to help with WW. Here it is in all its glory: the crustless broccoli cheddar quiche! e for weekend brunches. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes. Always love your recipes, Gina! I just made this and it is fantastic! 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