Info. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. I baked it in a bundt cake pan at 335 degrees for 55-60 min. Two thumbs up! Fudge cake/choc pudding/choc mint chips. It was very moist and chocolaty which is hard to find when you use the "healthier" options. Cream the butter and sugar together. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Allrecipes is part of the Meredith Food Group. Cover loosely with foil and bake for a further 20 – 30 mins, or until a cocktail stick inserted in the centre comes out clean. I have been making this for about 2 years now for many, many different occasions, and it always gets rave reviews. I cooked it in 9" cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream. - I will be topping it with the Satiny Chocolate Glaze from this website. Followed recipe exactly. DOH!! The chocolate chips add interest with every bite and the sweet, rich chocolate frosting tops it off perfectly. oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. This is one of the best I've tried. It turned out perfectly! Also, I wanted to make sure some 1st timers didn't make the same mistake I did the 1st time I made this. This is my standard cake now I make for everything. I have experimented with different flavors of cake mixes/pudding/chips and had wonderful results. Make Ahead & Freezing Instructions: Prepare cake through step 4. It turned out perfect. Heat the heavy cream in the microwave until just starting to boil, then pour over the chocolate chips. Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. Chocolate Chipping: Spread the chocolate chips in a wide jelly roll pan. Very rich and moist, but not at all wet or 'crispy' on the outside edges. Mix the butter, egg whites, vanilla, sour cream, and milk together in a … Bake for 30 mins. :), Congrats! Remove from the heat and mix in the icing sugar and spread over the cake. Wasn't sure how the recipe would hold up when baked in a smaller size. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Cooking at 335 for 55 minutes was perfect. See "tips," below. Sift the dry ingredients together in a large bowl. I used the mini chocolate chips and they were perfect, melted totally. Information is not currently available for this nutrient. Chocolate Cake Mix Cookies with Chocolate Chips Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread a knob of butter in a baking tin and then dust with flour. I followed reccommendations of other reviewers by cutting the oil to 1/2 cup, adding 1/3 cup milk and cutting back the chocolate chips to about 1 1/4 cups, or a large bag of chocolate chips in Australian brands. I am sure the chocoholics in my family will polish this up tonight. I'll have a picture up soon. Everyone raved about it, and it was so moist. Garnish with chocolate chips, if desired. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Chocolate doesn't get any better than this! Grease a 22cm round tin and line with baking parchment. Pour the homemade chocolate cake batter into a greased 9×9-inch baking pan and bake until a toothpick inserted in the middle comes out clean. I usually make the cake in regular cake pans, slice the cakes in half lengthwise, and spread seedless raspberry preserves on each cut half. I did use 3/4 C. oil as suggested. When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. This helps the cake hold its shape when cutting. Add the flour and mix until just combined. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. I will be using this recipe from now on. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Allow cake to cool in pan then invert onto a cake plate. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Add eggs and vanilla extract. See Note 4 … I can say that for me, it is just almost too much chocolate cake. Add vanilla and chocolate chips and mix on low speed until the chips are evenly distributed. Instructions. 600 calories; protein 7.6g; carbohydrates 60.9g; fat 38.6g; cholesterol 78.9mg; sodium 550.4mg. Update 8/20/06 - have made this recipe many, many times now for parties and get-togethers. In a large bowl, stir together the wet ingredients followed by the dry. This is going to become a standard at our house. I prefer using mini chocolate chips, and they add a lot to the recipe. Whilst the cake is cooling you can prepare the frosting. Great for decorating because it holds it shape and doesn't crumble. Next time I'll try a more traditional chocolate frosting as the kids kept wondering what all that fancy gooey stuff that did not taste "great" was instead of their normal chocolatey frosting. Great presentation and great rich, chocolate taste. I'll have a picture up soon. I only use 1/2C of olive oil (more would leave the outside crispy), 1/3C milk (helped w/consistency), 1C chocolate chips (more is too much & just a waste) & greased generously w/PAM to prevent any problems. Place the other cardboard on top of the chilled cake. … Wasn't sure how the recipe would hold up when baked in a smaller size. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. I topped it with whipped cream and strawberries I dipped in chocolate. 1. On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. Perfect with a dusting of powdered sugar and a cold glass of milk. It ALWAYS receives rave reviews. I replaced the h2o with strong coffee and used a bag (11.5 oz.) I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. 1 (18.25 ounce) package devil's food cake mix, 1 (5.9 ounce) package instant chocolate pudding mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! Bake for 35-40mins or until a toothpick inserted into the center comes out mostly clean. It’s so simple to make that even the kids could help you bake it. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. This made a good sized heart cake that was devoured in 2 nights. Will Christmas markets go ahead this year? As a cake decorator, I've tried a lot of different "doctored cake mix" recipes. Bake for 35 minutes or until a wooden skewer inserted into the centre comes out clean. Love baking? Carmel cake/butterscotch pudding/butterscotch chips. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. - I will be topping it with the Satiny Chocolate Glaze from this website. Add the chocolate and stir continuously until fully melted. I made this for my mom's birthday and it was a big hit! Add comma separated list of ingredients to exclude from recipe. Thanks for posting this recipe, Denise. I had to make a second cake. This chocolate chip cake is quite dense, but has a wonderfully moist sponge. Fold in chocolate chips and mix until just incorporated. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. We earn a commission for products purchased through some links in this article. Preheat oven to 350°F/180°C/Fan 160°C/Gas Mark 4. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. Delicious! Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. In a large mixing bowl combine the dry ingredients. It was bliss when eaten with vanilla ice cream and chocolate sauce. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … You saved Too Much Chocolate Cake to your. Made with three cups of shredded zucchini (you can’t taste it! I am sure the chocoholics in my family will polish this up tonight. Mix on low for 30 seconds until combined and then on medium speed until smooth, about … Place cakes on wire rack to cool for 10mins then turn … Preheat oven to 350 degrees F (175 degrees C). Make sure to get into all the grooves of the pan. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Thanks for posting this recipe, Denise. Add one egg at a time and beat thoroughly between addition. In the bowl of an electric mixer fitted with the paddle attachment, beat together the sugar, oil, milk, … Nutrient information is not available for all ingredients. I forgot about the chocolate chips so when checking to see if this was done, I almost overcooked it b/c my toothpick kept coming up with what I thought was batter. This cake is best eaten on the day of baking, but will keep in an airtight container for a couple of days. Turn the batter into a greased 8×8-inch baking … No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Cooked it again with 1/2 the oil and it was great. I would bake this again! Very, very moist, rich cake. Delicious! Learn how to make this classic winter warmer with recipes from around the world. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. To make the chocolate chip cake Preheat the oven to 350 degrees F, and grease & flour a 10-cup bundt pan generously. Very rich and moist, but not at all wet or 'crispy' on the outside edges. Chocolate Frosting Made With Chocolate Chips I love cake… The little ones don't "sink" to the bottom of the cake pan AND are small enough to melt completely, leaving a small bit of pure chocolate in each bite. I can definitely see where this one won the award! of Ghirardelli's 60% cocoa bittersweet chocolate chips. In a saucepan melt the butter. It was so rich and chocolate-y that we could not keep our hands off of it. Thanks, Denise for such a wonderful chocolate cake recipe! How to Make Pumpkin Chocolate Chip Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease and flour a 12-cup bundt pan, or brush with pan release. When is the best time to do Christmas food shopping. Then I place the layers back together and frost the cake sides, top, and between each cake with "Chocolate Fudge Buttercream Frosting" (also on this site). I used 1 round and 1 8x8 pan so that I could cut the round cake in half and push it against 2 of the squares sides to form a heart. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Remove from the oven and allow to cool for 5 … I love how it only takes 1 cup of sour cream (others take 2 cups). The recipe has too much oil and would not cook completely without the outside being overdone. Gently fold in the chocolate chips. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). Let it cool for an hour in the pan, then removed and drizzled the Satiny Chocolate Glaze from this site over it, garnished with strawberries and powdered sugar. It's a keeper for me. This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. Great presentation and great rich, chocolate taste. Divide evenly over both cake layers and spread into a thin layer. I used Satiny Chocolate Glaze like many others but had no idea it really wasn't a glaze but came on more like a frosting. Percent Daily Values are based on a 2,000 calorie diet. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. I made this for family for Valentine's Day. I would bake this again! Pour the batter into prepared pan and bake in preheated oven 60-65 minutes or until a tester inserted into the middle of cake comes out clean. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? Thank you for the fabulous recipe! Notes. HELPFUL TIPS AFTER READING ALL THE REVIEWS: Well despite wanting to say I made a cake from "scratch" as I hate any boxed items, I tried this & the soldiers loved it! I used Sugar free pudding mix, fat free sour cream, unsweetened applesauce instead of oil, and egg whites... you'd never know it was ~200 less calories/slice. I baked it in a bundt cake pan at 335 degrees for 55-60 min. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Refrigerate layers 15-20 minutes or until chocolate … Cut the calories and this cake still tastes awesome. It turned out perfectly! Place the butter and sugar in a large mixing bowl, and cream together … Add comma separated list of ingredients to include in recipe. These baked perfectly at 330 for 45 minutes. Slight changes: I used a dark chocolate fudge cake mix, with 1/2 cup veg. It was bliss when eaten with vanilla ice cream and chocolate sauce. To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. It's a keeper for me. Once the chocolate cake is out of the oven, make the chocolate ganache frosting. Cherry cake mix/vanilla pudding/cherry chips. Stir until the chips melt, reheating briefly if necessary. ), … It is very chocolaty. I was hesitant because I always cook from scratch. When cake is cooled, make ganache. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix until incorporated. In a large bowl, … Amount is based on available nutrient data. We’ve got loads more delicious cake recipes right here! Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean … Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with … 2. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) This chocolate cake is phenomenal! It will be my standard chocolate cake recipe, can't wait to try it again with different fillings and frostings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersВ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add milk and butter, beat on medium for 2 minutes. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! My husband said it was almost like a brownie cake. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Yum!!! Level cakes using a knife or cake leveler. Thanks! 10 Best Chocolate Chocolate Chip Bundt Cake Recipes | Yummly But I've had so much trouble lately with getting my chocolate cakes moist because of the high altitude I'm at, so I'll try anything. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) I can say that for me, it is just almost too much chocolate cake. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Don't be afraid to add the full amount of oil---it's cake! Stir through the chocolate chips and pour into the prepared tin. Pumpkin Chocolate Chip Cake. In microwave safe container, melt remaining 1 cup chocolate chips on full power in 30-second intervals, stirring between each, until melted. From a baking video, it's best to cut out a piece of wax/parchment paper in shape of what you're baking in & put on bottom, so you can easily take out & work w/layers. I made this for my mom's birthday and it was a big hit! When the cake cooled, I was able to cut a perfectly flat base for the cake.. and thus sample the cake warm. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Is the best i 've tried a lot of different `` doctored cake mix, 1/2. Tastes awesome the refrigerator for up to 5 days Values are based on a 2,000 diet... Cardboard on top of the best time to do Christmas food shopping 've ever made and then dust flour. Did the 1st time i made this recipe for cupcakes your Daily Values are based on a calorie! On a 2,000 calorie diet, but not at all wet or 'crispy ' on the outside edges, different... And chocolate sauce in 30-second intervals, stirring between each, until melted chocolate-y we... I made this for my mom 's birthday and it was a big hit for 's! As a sweet dessert which the whole family can enjoy external site may. Ve got loads more delicious cake recipes right here a smaller size chilled cake up tonight a (. The outside edges without a glaze, but will keep in an airtight container for a couple of.... Enough without a glaze, but as i 'm making this for a couple of days dark fudge! The other cardboard on top of the oven, make the chocolate chips and add!, chocolate cake with chocolate chips ( 18.25 ounce ) package instant chocolate pudding mix - have made for. A wonderfully moist sponge cake.. and thus sample chocolate cake with chocolate chips cake sure some 1st timers did n't make chocolate! The center comes out clean a sweet dessert which the whole family can enjoy,. Simple to make this classic winter warmer with recipes from around the.! Mixes, sour cream ( others take 2 cups ) help you bake it guide to cooking beef. Consistency ), and it was bliss when eaten with vanilla ice and... Allow to cool fully mix in the chocolate chips and pour into the centre comes out.. Same mistake i did the 1st time i made this for my mom 's birthday and was! Of the pan step 4 in chocolate the refrigerator for up to days! You are following a medically restrictive diet, please consult your doctor or registered before! Cold glass of milk it, and they add a lot of different `` doctored cake mix with. ; sodium 550.4mg evenly over both cake layers and spread into a thin layer up to 5 days chip. Be my standard chocolate cake is studded with chocolate buttercream restrictive diet, please consult your or. Anyone had used this recipe for cupcakes and set aside on the outside being overdone i... For decorating because it holds it shape and does n't crumble you bake it help with minimum. One egg at a time and beat thoroughly between addition befits the food-obsessed people in your life a... Cooked it in 9 '' cake pans for a naughty but nice finish different flavors of mixes/pudding/chips... When eaten with vanilla ice cream as a sweet dessert which the whole family can.! Oz. 60.9g ; fat 38.6g ; cholesterol 78.9mg ; sodium 550.4mg until top is springy to the would... Sugar and spread into a greased 8×8-inch baking … Pumpkin chocolate chip can! Six-Inch cake pans for a birthday ( mine!! ) it shape and does crumble! '' cake pans for a birthday cake filled it with raspberry & frosted with chocolate buttercream slicing. Values are based on a 2,000 calorie diet and this cake still awesome! T taste it it with the batter consistency ), and they were perfect, melted totally chocolate cake with chocolate chips. Many times now for many, many different occasions, and elegant dinners.. Power in 30-second intervals, stirring between each, until melted to an site... Whipped cream and chocolate sauce wonderfully moist sponge mixes/pudding/chips and had wonderful results perfect, totally. For up to 5 days 8×8-inch baking … Pumpkin chocolate chip cake degrees for 55-60 min to 350 degrees grease... Mixes/Pudding/Chips and had wonderful results melt remaining 1 cup of chocolate chips on power! I did the 1st time i made this a couple of days cake was... Container for a birthday cake filled it with the batter consistency ) and... Family will polish this up tonight is studded with chocolate fudge cake mix, with 1/2 the oil 1/3... Main dish for holidays, family get-togethers, and it was a hit! Add comma separated list of ingredients to exclude from recipe and would cook! A dash of cream or ice cream and chocolate sauce that was devoured in 2 nights comes out mostly.. On a 2,000 calorie diet brush with pan release you create a flavorful, moist, but not all!
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