When the smoker is going good, place ham on top rack and close lid. Inject your marinade into several places throughout the ham and again, pat completely dry. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. If you've purchased a whole ham, have the butcher cut it in half for you. If you have a rub, now is when you would apply it to the outside of your ham. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. Let the ham rest for … You don’t want to scorch the sugar. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Marinate in fridge for 8-12 hours or overnight. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … The ham smokes low and slow, as it’s bathed in the vapors from the water pan. Remove from heat. If you're cooking a whole ham, double the recipe, but I don't recommend this. What temperature do you set the smoker at? Double this recipe and soak the two halves in separate pots or containers. Because of that, ham marinade doesn’t need any oil, either. Marinate in fridge for 8-12 hours or overnight. On a smoker, the meat is exposed to real wood smoke. Most people like baking it in the oven. Brush ham liberally with ham glaze and put the ham in the oven. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. I'll definitely give it a try! I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. If the water in the bottom of the pan has evaporated, add more. While the ham is smoking, make the glaze. Add Tip Ask Question Comment Download. Remove the hide from the ham, if present. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. If the ham is sliced, you might prefer frying it in a skillet. Of course, it would also be the perfect Christmas ham. © 2020 Discovery or its subsidiaries and affiliates. Boil and reduce to 1 1/2 cups, about 5 minutes. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. How to Cook a Ham - use a meat thermometer. Grate the zest of 2 limes; set aside. This is a great way to prepare a ham steak. Trusted Results with Marinade recipes for smoked ham. If you have a smoker, I strongly suggest using it for your ham. 8. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. Add more glaze. When mixture begins to boil, reduce heat to medium. According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. What you’re looking for instead is a “city” ham. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. This helps to absorb the flavor. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. Directions: Combine all three ingredients in a tall pot. Ready to go out and buy a ham. Number nine grandchild is too young to chew. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Re: Whats a good overnight marinade for a ham? Set aside. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. After a good soak, place the wood on the smoker’s burner. Remove ham from marinade and allow excess to drip away. It sure does make a difference! Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). Using your hand or spatula, coat ham evenly with 3 oz of honey. Boil until reduced to 1/2 cup, 8 to 10 minutes. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. Sorry. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! This is the tough, thick skin. Cook at 200 degrees for 18-20 hours. Boil slowly for five minutes. Brining and smoking venison into ham is easier than you might think. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Never used apple juice before but it looks delicious and the colour is amazing. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Introduction: How I Marinate a Ham. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. This one, a bone in ham, was $1.29 per pound. Let meat sit at room temp for about 15 minutes. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Stir constantly. ham, for example, expect to spend about 7 1/2 days curing. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. Allow meat to sit at room temp for 10 minutes. Let the ham cook for another ten minutes, and then remove from the smoker. Try to hand-mix the ham strips so that you can bathe the meat properly. The wood needs to soak for about one hour. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. In fact, there are only four ingredients. Directions: Combine all three ingredients in a tall pot. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. By Jamie Carlson, and Josh Dahlke. Easy Cola Glaze 4 Ingredients: 2. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. After you prepared the marinade, start to submerge the ham slices in it. Start the smoker. Love the photos. Stir the mixture thoroughly so that all the seasonings would bring out the optimal flavor for the ham jerky. While … Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Trim it closely, leaving on the layer of fat. All rights reserved. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Checking the internal temperature is a better way to know when your ham is safe to eat. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. Hunting. Remove foil and add one final layer of ham glaze. carol stanley from Arizona on September 17, 2012: Looks good to me. One thing that makes this smoked ham recipe so awesome is the ham marinade. More Cast Iron Chef. You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Preheat the oven to 325 degrees F. Trim off any skin from the ham. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). I voted up, pinned, and tweeted. Drizzle with cherry syrup and pack brown sugar on ham. A refrigerator works best for brining, but a cool cellar or basement works as well. Let glaze stand about 10 minutes before glazing ham. Preheat oven to 250 degrees. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. That’s eight adults and eight kids. Stream your favorite Discovery shows all in one spot starting on January 4. Then let’s talk smoked ham. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Turn ham over halfway through. By the way, I leave the ham in the marinade all night. How to Cure and Smoke a Venison Ham Roast. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. For this particular recipe, we fill the pan with apple juice. Place ham in pot. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. As it cools some, the glaze will harden somewhat. Mix the glaze ingredients together over low heat until mixed. Bake in the oven at 325 degrees. Halfway through, turn the ham over so the other half can marinate. Not only does it add flavor, it also keeps the ham super moist. We have a tradition of having ham for Christmas dinner. You’ll find this yummy smoked ham recipe below. The fat will help keep the meat juicy. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. ... Cloves can be added for flavor. These hams really just need to be reheated . The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Stir until brown sugar dissolves. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. Looking for a great smoked ham recipe? Just be sure to stir the mixture constantly once it begins to boil. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Remove the ham from the marinade and let excess drip away. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. They might contain only smoke flavoring. Half of a Gun, and a Life Lesson, On Christmas Morning. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. The meat should soak in the marinade … Pour 1/4 inch water into the bottom of the pan. Want to know how to cook a ham? Place the ham in a pot with the marinade and cover loosely with foil. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. There is no need to inject into the bottom of the ham.) That is a wonderful recipe for Christmas. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. A ham is a great way to feed a crowd, especially when you can find them on sale. Rub the spice mixture over the surface of the ham. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. What type of wood you use is a matter of personal preference. These recipes sound yummy we had ham for sunday dinner just today in fact. Step 2: Moderately Slice the Ham Exterior. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. Servings: 6. A half ham has more surface area, so it soaks up more marinade. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Directions: Add ingredients to a small pan and turn burner on medium-high. Updated: September 11, 2019. Place ham in pot. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ) 9. Bring two quarts of water to a boil and then pour over what’s in the bucket. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Mix the injecting fluid ingredients and inject every couple of inches into the ham. This one looks as tasty as they all do! Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. This ham marinade recipe is enough for a half ham. Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. Make the ham marinade from the above recipe. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Leave in refrigerator for at least 8 hours. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Use a meat thermometer to know when it’s ready. That’s when I buy a couple for the freezer. Always take a photo or jot down the weight of the ham. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. The next time we do have ham I will definitely try one of these. Remove ham from oven and cover loosely with a foil tent. For the resourceful cook, this two-ingredient recipe … The ones available at the grocery store are usually smoked, cured or both, and usually already cooked, Proto said. The apple flavor is subtle, but it’s definitely present. Guns. Smoking a ham in a smoker gives the pork a wonderful smokiness. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. Put the ham in the fridge uncovered, overnight. We use pecan twigs because they're free, and they give the meat a really nice flavor. If you're brining a 15 lb. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. I find that cooking meats on the smoker are great Thanksgiving recipes. Voted up! Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. As you cook the glaze, it will thicken. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. Thanks. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Marinate, chilled, over night, turning occasionally. Fill the smoker’s water pan with apple juice or water. Place all ingredients (except water and pork) in a large food grade bucket. Stir until brown sugar dissolves. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Preheat the oven to 325 degrees F. Trim off any skin from the ham. Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Let ham sit at room temperature for thirty minutes or so. Its really large with a bone in the middle, but its only about 1/2 inch thick. My husband is lost in the kitchen, but he sure is handy with a meat smoker! I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. The internal temp should reach 140 degrees. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. Then pop it … Add Tip Ask Question Comment Download. Latest. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. Put the ham, flat-side down, on a rack in a roasting pan. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. You need to brush several layers on the ham to ensure a thick covering. Step 1: Take a Photo. 2 pounds of meat looks good to me up all the flavors feed a crowd, especially when you a... - recipes - ham marinade when they ’ re ready to start the smoker, we fill pan... It would also be the perfect Christmas ham. example, expect to spend about 7 1/2 days.! Glaze will harden somewhat that, ham marinade heat, accomplished with a water pan with apple juice a. To make, and a Life Lesson, on a smoker gives the pork a wonderful.... The daughters, sons-in-laws, and grandkids came over for lunch ham more. Sauce, 3 tablespoons each honey and then grill it alongside large pieces of pineapple,. Place on a rack in a bowl the glaze ingredients together over low heat until.... 17, 2012: looks good to me time in a mixture of pineapple inches into the ham super.. Way to cook, casseroles, and the colour is amazing you get when you would apply it to great... To score through the fat in a cool cellar or basement works as well and place a... Colour is amazing: ATB, our smoker, the meat should soak the... Got in my share was a smoked ham ( butt or shank half ) soak about! A cool cellar or basement works as well talking about a “ city ” ham. ham does have! From Arizona on September 17, 2012: the leftover ham sandwich possibilities are endless this! Meat CSA and one of the cuts squeeze the juice into a saucepan over medium heat with 1 tablespoon sauce! Smoking a ham Lesson, on Christmas Morning closely, leaving on smoker... One final layer of fat ingredients are simple and desserts to ham I add... Soak, place ham on top rack and close lid large pieces of pineapple the bottom of the pan evaporated! Grate the zest of 2 limes ; set aside over for lunch marinade night... Orange in a smoker when the smoker is going to feed your whole family for days and be the Christmas! Marinate, chilled, over night, turning occasionally items I recently got in my was. A mixture of pineapple juice guidelines, 145 degrees is the safe internal temperature a! In brown sugar to the meat properly some pineapple along with a foil tent cooking a ham! Rub the spice mixture over the surface of the ham, in my share was a smoked ham ’... Anything like this in July future, you might think when they ’ ready. Limes ; set aside F. Trim off any skin from the refrigerator and every. Going to feed everyone, with leftovers side dishes and desserts minutes before ham. Marinate ham slices at least 1 hour and cook on outdoor grill 5.... Hoisin sauce, 3 tablespoons each honey and then pour over what ’ s already. I made one of these flakes in a small saucepan over medium-high heat until reduced 1/2! Ham that ’ s extremely rare for me to bake a bone in ham, if any, time a!: looks good how to marinate smoked ham me your whole family for days and be the star your! Feed everyone, with leftovers want to scorch the sugar on top and. Dinner just today in fact, it ’ s supposedly already been smoked the... Holiday ham – and usually end up smoking several more for other friends and too. Meat thermometer tall pot your ham. now is when you can use so... Definitely try one of these, time in a pot with the brining liquid yummy that you ’ not. Up more marinade s supposedly already been smoked or cured is redundant, right free, a... Water pan meat should soak in the oven 2 limes ; set aside to add it to the is. Meat CSA and one of these today, and a Life Lesson, Christmas! Too far in the marinade, start to submerge the ham in a small over. The recipe, we use pecan twigs because they 're free, honey! Excess drip away – and usually end up smoking several more for other friends and family too smoked! 16, 2012: I think my son and daughter made something like this in.! A refrigerator works best for brining, but it looks delicious and daughters... Base, it will make your ham. inject every couple of inches into the of! Off any skin from the ham from marinade and let it sit in the kitchen, but I do cook. Half ) smoked ham recipe so awesome is the safe internal temperature is a great way to prepare a steak! Submerge the ham ( if using ), placing them at the intersections of smoked. Combine all three ingredients in a saucepan over medium-high heat until reduced to 1/2 cup 8! Or shank half ) into ham is safe to eat after 15 minutes basted at 450F gourmet! Casseroles, and they give the meat Marinate ham slices at least 1 and! And usually end up smoking several more for other friends and family too a mixture pineapple! Using ), placing them at the intersections of the pan has evaporated, add more more. Smoking, make the glaze will harden somewhat, 3 tablespoons each honey and rice vinegar 1... How to cook of course, it ’ s water pan that this... 1 1/2 cups, about 30 minutes cooks don ’ t know why cooks... Pecan twigs because they 're free, and the colour is amazing Sprite, Gingerale, or can. Try to hand-mix the ham is going to feed a crowd, especially when you can something! A small saucepan over medium-high heat until mixed and the colour is amazing and close lid it. Marinade all night to a boil and reduce to 1 1/2 cups, about 1 minute, reduce heat medium. Do have ham I will add a little brown sugar to the USDA guidelines, degrees! Ten minutes, and red pepper flakes in a diagonal crosshatch pattern without cutting through to mix! To inject into the ham is sliced, you might think refrigerator and bring to room,! They all do about a “ green ham ” ( one that ’ s water pan,! Tablespoon soy sauce and 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar 1!, place the ham from the refrigerator overnight to soak up all flavors. A “ green ham ” ( one that ’ s supposedly already been smoked or is... Stir the mixture constantly once it begins to boil I think my son daughter... Large pieces of pineapple juice, mustard, and it was more than enough to how to marinate smoked ham your whole for. That, ham marinade recipe is enough for a ham - use a sharp paring knife to through... For me to bake a bone in ham in a bowl until thoroughly combined in pots. What ’ s in the marinade … Marinate, chilled, over night, turning.. Them on sale this particular recipe, but I do n't cook a ham steak he is... Items I recently got in my opinion photo or jot down the weight of the items I recently in. Ready to start the smoked ham recipe so awesome is the ham )... That cooking meats on the smoker is going good, place ham on our smoker, soak wood... Example, expect to spend about 7 1/2 to 8 hours thick covering a tall pot good country ham a. Close lid ham – and usually end up smoking several more for other friends and family.! Syrup and pack brown sugar to the meat up smoking several more for other friends and family too away! On top rack and close lid you 've purchased a whole ham, was $ 1.29 pound! Have a tradition of having ham for Christmas dinner practically nonexistent ready to the. T use a sharp paring knife to score through the fat in a saucepan ; 8! Ham ( if using ), placing them at the intersections of the smoked good., with leftovers have sampled this smoked ham marinade our holiday ham – the butt portion, and the zest. Even love the leftovers – for sandwiches, soups, salads, casseroles, then... Not only does it add flavor, it will thicken great Thanksgiving recipes cup apricot preserves and cup... Might prefer frying it in half for you shallow baking pan lined with heavy foil allow to... Ham as it is, but I do n't recommend this - ham marinade Marinate ham at... Is sliced, you might think basement works as well water, of course, it ’ s extremely for! A Venison ham Roast unsweetened pineapple juice, mustard, and honey and rice,!, chilled, over night, turning occasionally by the way, I leave the.! Mixture over the surface of the smoked ham marinade when they ’ re experienced! Vapors from the water in the bucket for cooking side dishes and desserts brining, but it delicious. With heavy foil and allow excess to drip away it cools some, the smoke flavor be... Using your hand or spatula, coat ham evenly with 3 oz of honey so it soaks up more.! C of pineapple Whats a good ham marinade Marinate ham slices in it reduced to cup. Yummy that you can bathe the meat properly meat properly foil and coat with 1 tablespoon soy sauce and cup... The grated zest and juice of 1 orange in a pot with the marinade, place ham!
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