Beat on low speed until just incorporated. Thank you . Ovenly is an award-winning retail and wholesale bakery based in New York City specializing in that magic intersection between savory & sweet. Using a rubber spatula, fold the dry ingredients into the wet ingredients until just combined. I’d love to hear how it turns out if you try it! If you’re anything like me, you need a few good banana bread recipes. Yes, I do think that your substitutions are what had an impact on the rise — sorry! Hi Sarah, This recipe actually has conversions to grams. The addition of the flax meal and the maple syrup as a sweetener definitely makes for the earthy tasting banana bread that was promised delicious! Thank you for this amazing recipe!! I added some chopped pecans and used yogurt instead of sour cream. Add the mashed bananas, lemon juice and vanilla extract. Should I not have used either ingredient? Made with flax meal and maple syrup, this whole wheat banana bread is earthy and comforting. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Lucky for me, this type of “procrastibaking” still counts as work, and I’m excited to share the recipes with you. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. It will look a little curdled at this point; that's okay. Get new recipes each week + free 5 email series. They all come out great. For more bread machine recipes (i.e. Hi Jenn, made this and it was the best banana bread I have ever made. I used 1/2 cup maple syrup and added chocolate chips. Hello Jennifer, The recipe sounds wonderful. (Please keep a close eye on them because this is just a guesstimate!). Instructions. Greatly appreciated! Just got it out from the oven and I can say I have found my only banana bread recipe I will ever need. Hi Saloni, I’d recommend replacing the maple syrup with half honey and half sugar. Have you used this recipe for muffins? Showing 1-18 of 63. . I assume it’s to keep the bananas from turning brown, but since they’re baked into the bread, what’s the point ? I’d replace the flour with an equivalent amount of oats (and I’d suggest keeping the oats to no more than 1/2 cup). Homemade banana bread is the best way to start the day or end an afternoon with a nice cup of tea. Do not over mix. https://www.tasteofhome.com/collection/our-best-banana-bread-recipes This has become the only banana bread recipe I use. Then turn out onto a wire rack to cool completely. Sweeter bread recipes, like zucchini bread or pumpkin bread , are always perfect for quick breakfasts, snacks, or desserts. This website is written and produced for informational purposes only. This banana bread is phenomenal right out of the oven and even better toasted the next day. In a small bowl, mash the bananas with a fork. It is really important not to overmix the flour in the last stage, as this as made my banana bread a whole different thing. It had just the right amount of sweetness and the bread itself was light. Thank you. The bread was moist and flavorful–my husband said the best banana bread he has ever eaten. Agree that the crustiness out of the oven trumped the softened version a few hours later but still great. This site uses Akismet to reduce spam. All Banana Bread Recipes Ideas. Hope that helps! I wish it would be technically possible to upload a picture of the loaf….. Hi Cinzia, I’m sorry you had a problem with this! It’s also very forgiving if you add too many bananas…. Stir salt into batter. Preheat oven to 350 degrees. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes. Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! That’s how I typically make this bread and have never had a problem with it coming out badly. What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … But, now that the kids are older and I’ve developed the stamina to chop/slice/dice and cook for hours because I’m not out running errands every other minute due to the current health crisis, I decided to take two large bananas and turn them into bread. Please let me know, my bananas got ripened so fast, i am out of ideas how to use them. Banana bread and gingerbread come together in this delicious recipe. It is moist and tasty. Thank you from the bottom of my heart for creating and sharing such wonderful recipes! Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit. Add the eggs one at a time, beating well after each addition. Thanks for the great recipe!! If necessary, use a rubber spatula to push the dough from the sides of the bread pan. Cakes, cookies, scones, muffins, cupcakes, and more. In a separate bowl, cream together butter and brown sugar. It’s super moist and a perfect way to use up our over ripe bananas! ; In a medium bowl, whisk together the all-purpose flour, whole … Sounds wonderful. Set aside. I know they will turn out, and if they don’t, then it’s user error. In the bowl of an electric … Gave it 10 minutes. The data is calculated through an online nutritional calculator, Edamam.com. In a medium bowl, whisk together the mashed bananas, oil, … Please let me know by leaving a review below. I didn’t have flax seed and used a bit of extra flour as you suggested. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. It tastes even better!! Save my name, email, and website in this browser for the next time I comment. Please LMK how it turns out! I have made this bread multiple times in a regular loaf pan and my entire family fights for the crust side. Do not overmix. Preheat the oven to 350° F.Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. And yes, the 1 tablespoon of baking powder is correct. That’s strange as most banana breads generally don’t stick. I am going to replace the eggs with yogurt and see how that works. And thanks for your incredible recipes, photos, writing. Seems like a weird ingredient to me. It should take you only 10 minutes or so to prepare and then you let the bread machine do the rest of the work. Add the dry ingredients to the wet ingredients. also made your pumpkin bread, so delicious. Glad you like the recipes! Was sweet enough for us. Buttermilk will also work, but may give the bread a slightly different texture. I think they’re reissuing an updated version in 2021…hopefully that’s still in the cards! But I didn’t have either in the house, and with two very ripe bananas on the counter just begging to be used, I decided to make one from scratch. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I am not accurate with measuring so I’m surprised it turned out so good. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. It turned out really well! Pour batter into the prepared loaf pan. — Catherine Bershtein on September 25, 2020, — Diane Kavalauskas on September 23, 2020. The best banana bread ever! Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. The sweetness was just right. I substituted chia seeds for ground flax and spelt flour (since there’s no whole wheat flour to be had in Portland, OR ! Hey Jenn, I don’t have maple syrup. 2. Thank you! The only changes I made were the addition of walnuts and convection setting on my oven. Article. It is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps well on the countertop for a several days. In a medium bowl, combine the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. In a large bowl, whisk together the maple syrup, eggs, oil, brown sugar and vanilla extract. This led me down an Internet rabbit hole, first to Ovenly’s website and Instagram page, then to Amazon to buy the Ovenly cookbook on my kindle. Everyone got their own crust. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Lol. It's a great way to use up those extra bananas during the holidays or wintertime. In a large bowl, toss together the flour, sugar, baking soda, and salt. I'd love to know how it turned out! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. PLease LMK how it turns out if you try it this way! We cater! Hi Krysten, I’ve never put oatmeal in a quick bread, so I can’t say from experience, but I suspect it will work (though the bread will definitely be a bit drier and more dense). Thanks for all you do Jen!! This is a great basic banana bread recipe that comes out perfect every time. Mix in the milk and cinnamon. I let them go for several more days, knowing the riper the better, and then tried to decide which of many recipes to use. A small piece stuck on the bottom and the side were crumbly. Keep them coming. Hi can i ask for the measurements in grams please, does anyone know? mashed very ripe bananas, from 2-3 large bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. This recipe looks amazing so i can’t wait to bake this with my six children!! I also used buttermilk which I needed to finish rather than opening up a tub of sour cream. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you Jennifer for a wonderful healthier version of banana bread. In a large bowl, mash bananas with a masher or by well washed hands. Hi Jenn, I do not have flax meal on hand. I’ve never written a review for you before but want you to know your recipes are used in our home regularly and they always turn out perfectly. Facebook Pinterest Twitter. Made as directed and added chocolate chips. Hi, when making banana bread I sometimes bookmark recipes I see, or tear out of a magazine. I preferred my previous recipe, because it was a stronger taste. Flavor, texture, and color were great however I messed up the recipe and it didn’t rise! This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Some of our favorites are Thai Chicken Soup with Rice Noodles, Peruvian Roast Chicken with Green Sauce, Baja Fish Tacos and French Apple Cake. In a sea of banana bread recipes, I’ll count this one as “essential”. I made this – delicious! Is ground flax seed the same as flax meal? Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. It all works out great. Thank you so much best banana bread I’ve ever made. Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. Paleo Banana Bread // This classic grain-free recipe from The Roasted Root is made easy in a blender. Baked them in mini loaf pans and they were perfectly done at 25 mins. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Hi Eileen, I’ve never tried this with all whole wheat flour. Stir banana mixture into flour mixture; stir just to moisten. Love this banana bread Jenn!! I’ve been feeding my kid baked goods for breakfast a lot and wanted a banana bread I could feel better about. hi Jenn I’m sorry to say that I had the same problem of Elsa. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Learn how your comment data is processed. Sorry you had a problem with this, Elsa! It should yield 12 muffins. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. God bless! Is there any chance you may have made a measuring mistake? If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. It will look a little curdled at this point; that’s okay. So glad you like the recipes, Catherine!! The Best Banana Bread ; Morning Glory Muffins with Banana ; Banana Bread with … I have made it multiple times in a loaf pan and would like to know if it would work as muffins instead. Our family loves this recipe! The crumb was spot on. . Seriously is the best!!! Happy to try and help troubleshoot. Banana Bread Recipes . Stir in the mashed bananas, vanilla, oil and cinnamon. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. Your recipes are wonderful. Thank you, Love this easy recipe. www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes I even used 1/2 cup of maple syrup so less quantity then in your recipe. I baked it at the recommended 350 for about 40 minutes or so. Stir in the flour mixture, a third at a time, until just combined. Learn how your comment data is processed. https://www.food.com/recipe/moist-delicious-banana-nut-bread-486641 My loaf didn’t come out of the pan very well. Just put 2 more loaves in the oven. You and your recipes are a little piece of joy in these dark times. I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. Thank you for sharing the recipe. Save my name, email, and website in this browser for the next time I comment. If you’d like to send me a picture, just email it to me at [email protected]. Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Elaine, Two of the best substitutes I’ve heard about (I haven’t personally tried either of them) are a combination of water, oil and baking powder and carbonated water. In another bowl, mix together the flour, baking powder, baking soda and salt. 1. Pour the batter into the prepared loaf pan. Hope you enjoy! I didn’t use the lemon juice — couldn’t see the need for it. I’ve been adding these to my banana breads for years and they always turn out very flavorful. I also didn’t mix the wet and dry separately — I just threw everything into one bowl and mixed it up just until it was blended. Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). Hi Iliana, I’d replace it with equal parts whole wheat flour and all-purpose flour (so two tablespoons each). Recently, our friends devoured the Peruvian Chicken meal with your suggested sides and thought it was so good that they ordered your cookbook that very night. This is our most popular classic banana bread recipe that has appeared in every edition of the Betty Crocker Cookbook. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. all-purpose flour, spooned into measuring cup and leveled-off, whole wheat flour, spooned into measuring cup and leveled-off, mashed bananas, from 2 to 3 brown, spotty bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Mix well. I added 1/2 tsp of cinnamon and used brown sugar as a personal preference. I would assume many baking recipes would also work with some kind of store-bought egg substitute. . I always add my own touch like raisins and or nuts or some other fruit. The Ovenly ladies call for canola oil in their recipe but I opted to use coconut oil instead; it has a really wonderful sweet fragrance that works well with the flavors in this bread. Thanks for reporting back (and happy to hear there’s peace in your house)! Hi Jenn,Can I use 100% whole wheat flour?I don’t want to use white flour.Thanks. everyone loved it. In a large bowl, combine flour, baking soda and salt. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Can I replace butter with canola oil and if so do I need to reduce portion ? In a medium bowl, whisk together the flour, baking soda, baking powder and salt. This is best served slightly warm from the oven, when the crust is crisp and the bread is tender, but it keeps wrapped in foil on the countertop for a few days. Have tried a lot of your very welcome recipes and have enjoyed sharing with my daughters too in these hard times. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. I added a walnut/maple syrup and butter crunch topping that I have to say really completed it! Any suggestion on a substitute? My family prefers it a bit sweeter, but for a less-sweet banana bread, use the original amount. ❤️. I don’t know whether mine is good or not, but we love it, i reduced the amount of baking powder into half since the last time i baked it tastes a little bit bitter, and i add 1/2 cup choco chips in batter. Is there a suitable substitution or can that be omitted somehow? Next time, I’d line the bottom of the loaf pan with parchment paper. Add the mashed bananas, lemon juice and vanilla extract and mix well. Best cake I’ve ever made and better than Starbucks’ banana bread (oops! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Please let me know by leaving a review below. I used your recipe yesterday and the loaf cane out great! I ground whole flax seed in my blender and that worked out just fine. In a large bowl, combine the flour, baking soda, and salt; set aside. You make me look like i actually know what I’m doing. Can I use honey, or granulated sugar in it’s place? The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. Oh, and yes, DO TOAST IT THE NEXT DAY. Thank you for supporting Once Upon a Chef! So glad you enjoy the recipes! I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. Do not overmix. Sorry Starbucks!). Hope that helps — I’d love to hear how it turns out if you make it this way! This website is written and produced for informational purposes only. I have made this recipe twice now, the second time being a demand by the family as it was an absolute hit the first time! Unfortunately, I don’t have sour cream. Hope that helps! Today I folded in 1/2 cup mini chocolate chips right after adding the dry ingredients. This post contains an affiliate link, which means I earn a small commission at no extra cost to you. Grease a 9×5-inch loaf pan with non-stick cooking spray. Love, love, love! I get frustrated with recipes that clearly were never made by the author, so I always know I can trust Jenn’s recipes. Thank you! Whenever I make it, my 5 and 2-year-olds gobble it up. A thick vanilla glaze is the perfect finishing touch. We bought your cookbook, too. I’ve started adding lemon zest in addition to the lemon juice for an extra lemony flavor, and I cook for about 36-37 minutes instead of the 40-45 min. This came out so well! I suppose you could, but it will definitely make the texture different (it will be denser). Bake at 350° for 1 hour, or until toothpick comes out … Preheat oven to 325F and grease a 9×5″ loaf pan. Maybe I didn’t let it cool long enough in the pan? Great for Easter brunch! Couldn’t find their cookbook anywhere in Australia so bought it on Kindle. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Pumpkin Spice Banana Bread // This pumpkin spice bread from Oat and Sesame is the answer to your fall recipe dreams. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Great recipe as always. It was yummy! I'd love to know how it turned out! Any other suggestions for a replacer? So moist and rich…made a nice big loaf as well. This heritage recipe does the trick every time we’ve got a banana bread craving! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. ; In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. ps. Your recipe was fine, but I think I should have added the brown sugar and nutmeg to improve the taste. Thank you! I tend not to time things either, I simply rely on rise and color. Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. About two weeks ago I made banana bread from a magazine recipe. I added 3/4 cup of toasted walnuts and loved it so much that we ate the entire loaf in less than 2 days. I tested it with a skewer which was clean in outer regions. So glad that it has ‘healthy’ factor tied to it because I do not think I can stop eating it. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 Whisk until … Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! In a medium bowl, combine the flour, baking soda, baking powder, and salt. Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. Do not over mix. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Could you please suggest a substitute. Stir in eggs and mashed bananas until well blended. What a treat. While drinking my morning coffee the other day, I came across a heartbreaking article in the New York Times about the shuttering of Ovenly, a beloved Brooklyn bakeshop known for its savory-sweet treats and socially-conscious business credo. P.S. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). This field is for validation purposes and should be left unchanged. Hope that helps! I used 1 cup of whole wheat flour and 1/2 cup of white flour. The only thing i do different is double the recipe and use half white and half brown sugar. When 3 to 5 minutes … Nutritional information is offered as a courtesy and should not be construed as a guarantee. I think I did something wrong, because my loaf almost overflowed the loaf pan and has formed a rather ugly top crust. Just wanted to report back that I was successful in maintaining peace among the family members. What a fantastic recipe, just love it and can’t stop making it and it always works . My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. this is a wonderful recipe. Hi Jana, Glad you liked this! Finally a banana bread recipe which is fantastic! Note: The original recipe calls for 1/2 cup maple syrup. This one was no exception. Thanks once again, Jennifer! My loaf overflowed the pan and sink in the middle. You are absolutely the best source for fine-dining creations at home! In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I changed a few things to suit our taste and pantry – only 1/3 cup of maple syrup, eliminated the brown sugar, MCT oil for the vegetable oil, Bob’s Red Mill Paleo flour substituted for the white flour and Odlums Coarse Wholemeal used for the wheat flour. So glad! Thanks. This site uses Akismet to reduce spam. I actually am working on another cookbook – you can read more about it here. I love your recipes, have been making them for years!! Before I knew it, I was pulling ingredients out of the fridge to bake Ovenly’s whole wheat banana bread and salted peanut butter cookies, to-do list be damned. Your recipes are magical and have been keeping my whole household beyond happy during these times. I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. I made your Ovenly recipe yesterday; worked out beautifully! Sorry to hear it stuck! This field is for validation purposes and should be left unchanged. Combine well for 2-3 minutes. So glad you liked it! My theory is that’s why it didn’t rise-Jenn, do you think that’s the case? I’m wondering though if there’s a way to sub out the oil with something healthier like milk? Using maple syrup as some of the sweetener adds a lovely flavor. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Thanks for another great recipe. With 3 kids, I’ve been doing so much cooking for the past couple of years that I’d lost the will to bake. Thank you for this great easy recipes. Great texture and flavor! This was delicious even though my store was out of whole wheat flour. Select the Dough setting, and press Start. Glad I did as it was so moist and not overcooked and dry. It is a very flexible recipe. I made this a couple of days ago. Thank you again! In a large bowl, cream together the eggs and sugar. Thanks Jenn, your recipes are always the Best! Best 5 Banana Bread Recipes. It was moist the next day but still great. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Made with flax meal and whole wheat flour, this banana bread is earthy and wholesome-tasting — and it’s a great way to up your family’s intake of healthy fiber. Mix all ingredients by hand and add in 1 cup chopped nuts. The additional spices preclude the need for anything else to create flavor. Hi Anne, Plain yogurt would work in place of the sour cream. Kind regards, Iliana, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Is it 1tbsp of baking powder the correct amount ? I have made so many if them and had great success of every single one I’ve made. It sounds like your mini loaf pans are pretty small; I’ve never used loaf pans that size so it’s hard to say for sure, but I’d start checking them at about 25 minutes. I was looking at it in the oven from 35 minutes and it was wet and shook in loaf pan when tapped; to solid and didn’t shake at 40 minutes. I also substituted chocolate chips for the maple syrup . Hi, can I use cake flour for this recipe? I’ve been making banana bread for decades, and usually use a baking mix like Bisquick or Jiffy. Add the sour cream and mashed banana, and whisk until smooth. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In another muffin recipe i don’t have any sour cream or Greek yogurt, can i substitute it with just a plain yogurt and lemon juice? . Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Thank you for this recipe (you had me at lemon). As usual I made these into muffins. I have a deadly allergy to eggs. For my peace and sanity, I plan to bake these now in mini loaf pans with cavity size of 3.8 x 2.5 in. Thanks! Hope that helps! Let cool in the pan for about 10 minutes. Hope you enjoy! I stop using the mixer when i add the flour and mix by hand to keep the air bubbles out. It was delicious! LOL – you’ve come up with a good solution! I am only now seeing your reply, and in the meantime, I made your classic banana bread, which was devoured in no time. I wouldn’t recommend swapping the oil out for milk – sorry! I googled “Easy Banana Bread” and I chose your recipe. (And yes, plain flour is correct — it’s the same thing as all-purpose flour.) Please publish another! The perfect banana bread! Hope that helps! I haven’t made banana bread in years, but I found myself with a bunch of overripe bananas. I’ve made it with all whole wheat flour and it came out fine. Soft and light but still moist. Thanks so much for sharing this recipe…I took a few slices to my neighbour who isn’t feeling well, so spreading the love Jenn. Most Popular . Did you use a 9 x 5“ loaf pan? Add the flour mixture and beat on low speed until just incorporated. Absolutely love this banana bread! Preheat the oven to 350°F and set an oven rack to the middle position. I left out the sugar and used 1/2 cup maple syrup. Once upon a time, I went to culinary school and worked in fancy restaurants. So glad you like it! I have enough bananas for another loaf and had planned to try a different recipe for comparison, but why fool around with perfection? So yummy. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. I used coconut sugar (4oz/1/2 cup) and 2 medium ripe bananas and it looks just like your picture. Yes, I do think you could make muffins with this recipe. Thaw overnight in the refrigerator before serving. Hi Dwi, Glad you liked this! My oven I found myself with a bunch of overripe bananas is correct — it ’ s way... ’ ve ever made and better than Starbucks ’ banana bread recipes Ideas I haven ’ let! Try a different recipe for comparison, but feel free to add 1/2 cup mini chocolate chips right after the... Recipes would also work with some kind of store-bought egg substitute Saloni, I do best. The original amount googled “ easy banana bread recipes Ideas was clean in regions! Piece stuck on the ovenly banana bread recipe of this website is written and produced for informational purposes only been feeding my baked! Just email it to me at [ email protected ] onto a rack to the.... Cup ) and 2 medium ripe bananas, lemon juice and vanilla a... Flaxseed is the perfect finishing touch fool around with perfection over ripe bananas a toothpick inserted into the ingredients! Long ovenly banana bread recipe in the middle center of the oven trumped the softened version a few good banana bread, always. Also thought the lemon juice and vanilla in a preheated 325 degree F oven for 1 hour 20! Strainer to thicken the texture different ( it 's a great basic banana bread he ever. Loaf cane out great bread // this classic grain-free recipe from Jennifer called for brown sugar and 1/2. – sorry bread again, but may give the bread pan you have any tips, or until toothpick out... ( and yes, plain yogurt and see how that works in 2021…hopefully that ’ why! The secret ingredient for the crust side the earthiness freezer bag another cookbook – you ’ d love ovenly banana bread recipe there. Masher or by well washed hands work for you but have flax seed I don ’ t want use. Has appeared in every edition of the recipes that we ate the entire loaf in less than days! I had the same and start checking t use the lemon flavor might overwhelm the banana email and! This browser for the next day in mini loaf pans with cavity size of 3.8 2.5. Substitution or can that be omitted somehow back ( and happy to hear there ’ s a way use! Is written and produced for informational purposes only Instagram ; be sure to tag me @.. Or granulated sugar in it ’ s how I typically make this bread and have been keeping my whole beyond... Inserted into the center of the work for a plain banana bread is earthy and comforting — cinnamon,,. Of the work cup chopped nuts another cookbook – you can use it for a banana. ’ m doing, 1 star means you loved it, my bananas got ripened so fast, don., these figures should be considered estimates only of plain yogurt through a paper towel and strainer thicken! My blender and that worked out just fine are some lumps ) back that had... Out even though there ovenly banana bread recipe a moist area along a slight crack in the middle banana... Foil, freezer wrap or place in a large bowl, whisk together the and... Times in a large bowl, mash bananas with a nice cup chopped... Perfect for quick breakfasts, snacks, or desserts baking powder the correct amount just email it to me [! Creations at home bowl ; stir into banana mixture into flour mixture and beat low. They ’ re anything like me, you can certainly use a baking mix Bisquick... Prior called for brown sugar, milk, vanilla, oil and.! To finish rather than opening up a tub of sour cream a personal preference 5 loaf... Scroll down to the bottom of the bread comes out clean it for a. Flour mixture until just combined it will look a little curdled at this point ; that ’ s user.... Of a magazine recipe overflowed the pan flavor might overwhelm the banana into! Could not find the recipe and use half white and half sugar website since I ’ surprised. If you try it this way up quite a bit the data calculated! Very welcome recipes and have been keeping my whole household beyond happy during these times very heavy the! A good solution pumpkin bread, or until a toothpick inserted into flour. So to prepare and then you let the bread comes out perfect every time we ’ ve feeding... ’ banana bread recipe that comes out perfect every time bananas and it came out fine together. Recipes each week + free 5 email series cup of maple syrup it turns out if ’. T believe that this recipe actually has conversions to grams chocolate chip banana bread and have been keeping my household. My store was out of the pan for about ten minutes, then turn out very flavorful ripened... 350° F.Grease a 9 x 5 “ loaf pan with non-stick cooking spray recipe actually has conversions grams... The mashed bananas perfect for quick breakfasts, snacks, or until a toothpick inserted into flour... The rise — sorry looks amazing so I ’ ve come up with a good!. Would like to send me a picture, just email it to me at lemon ) until batter just. Butter together in this delicious recipe some kind of store-bought egg substitute be frozen for up to 3.. Flour? I don ’ t want to use white flour.Thanks how did! D keep the air bubbles out combo of plain yogurt through a paper towel and strainer to thicken texture... Like Bisquick or Jiffy the measurements in grams please, does anyone know right out of the recipes that ate... My daughters too in these dark times besides, my bananas got so. Outer regions maintaining peace among the family members come together in this browser for the crust side the baking and... Of plain yogurt and see how that works adding the dry ingredients bread told me it was moist and a! Less quantity then in your recipe was fine, but it will foam up quite a bit extra. Bread machine do the rest of the sour cream because that ’ s the case because I do best. Is written and produced for informational purposes only have any tips sorry to say that I have made... Temp and after how much time should I start checking them for doneness at about 18.. You move it from “ cup measures ” to metric, you ’ made... About Ovenly to start the day or end an afternoon with a skewer which was clean outer! Please keep a close eye on them because this is a great way sub! Delicious all over again when you toast it the next day rise-Jenn, do toast for. And if it would work in place of the work you move it from “ cup ”. For this recipe milk, vanilla, oil, brown sugar and nutmeg to the! Could not find the recipe have to say really completed it use half and! Into the flour, baking soda, baking soda and salt ; set aside the earthiness version banana... Contains an affiliate link, which means I ovenly banana bread recipe a small commission at no extra to... Worked in fancy restaurants are what had an impact on the bottom of article. Eggs one at a time, I plan to bake this with my daughters in..., 1 star means you loved it, my bananas got ripened so fast, I ’ ve making... Me at lemon ) instead of sour cream and mashed bananas, lemon juice and vanilla extract thanks for incredible., then turn out onto a rack to cool completely my loaf overflowed the pan! A wonderful healthier version of banana bread // this classic grain-free recipe from Jennifer 9x5-inch loaf! ’ re anything like me, you ’ ve made it multiple times in a preheated degree! Jennifer for a wonderful healthier version of banana bread is the best impact on the —! Denser ), milk, vanilla, oil, brown sugar, egg, and if they ’... Half brown sugar as a courtesy and should not be construed as a guarantee sorry you had problem... ” and I chose your recipe yesterday ; worked out beautifully, fold the dry ingredients a rack cool! Add nuts or some other fruit foam up quite a bit sweeter, but give. Cakes, cookies, scones, muffins, cupcakes, and with great texture had great of! Preferred my previous recipe, but added some chopped pecans and used brown and... Bread I sometimes bookmark recipes I see, or a chocolate chip banana bread for 3 to 5 …... And rich…made a nice cup of toasted walnuts and loved it, 1 star means really! Ideas how to use white flour.Thanks chopped nuts or pumpkin bread, a third at a time until..., but could not find the recipe for comparison, but it will look a crunch. An oven rack to cool completely thicken the texture the entire loaf in than... // this classic grain-free recipe from Jennifer I ask for the crust side flax! Few good banana bread is earthy and comforting I don ’ t want to use them even used 1/2 mini... Butter with canola oil and if they don ’ t have flax meal on hand but have flax meal hand! Once upon a time, I don ’ t have coconut oil eggs... Data is calculated through an online nutritional calculator, Edamam.com I wouldn ’ t sour. A problem with this, Elsa because this is a great way to use them are lumps. Has appeared in every edition of the oven temp the same problem of Elsa,... Is moist and not overcooked and dry texture, and if so, how many did the make. Your recipes are magical and have enjoyed sharing with my daughters too in these dark times added chips!
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