Serve over warm biscuits, fried chicken or chicken fried bacon. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). (Try my super simple Buttermilk Biscuits.). Cook over medium heat, stirring constantly until mixture is thickened. First batch could of been used to caulk….lol. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Sausage gravy is a traditional Southern breakfast dish in the United States. Not if you substitute, the gravy won’t have quite as much bacon flavor. I crumble it up and cook it … I save bacon drippings, but not sausage -- for the same reason goatlady gave! To make real southern style milk gravy (which is what it was always called in country kitchens), whisk your flour into the melted butter (actually the country cooks stirred the flour into the grease where the meat was cooked) and stir to make a roux; stir continuously until the flour is medium brown, then pour in the milk while whisking continuously. Last week I made some killer small batch biscuits, but they turned out a little flatter than I wanted them to.This week, I redid them to make them fluffier and bigger … and DAMN, they were freaking delicious! https://www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 Sausage Gravy Follow the same recipe but use ground sausage instead. Ingredients in Sausage Gravy. Yes! LOL, we are a southern household, we never throw away bacon grease. 8 Biscuits. You can buy bacon grease online, or substitute with duck fat or even butter. 12 days ago. I was taught by my grandma to save my bacon grease to use for cooking later—especially sausage gravy. This is how we make our homemade brown gravy from bacon grease. This recipe is almost identical to my non-keto sausage/milk gravy … https://www.spendwithpennies.com/the-best-sausage-gravy-recipe Creamy Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. This adds even more yummy flavor to your gravy. Heat it in the skillet until it is bubbly. It is almost a rite of passage in the south. How to Make Sausage Gravy. You attend cotillion, have a coming out party and then learn to prepare sausage gravy. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Mix bacon drippings into the sausage drippings. 2 or 3 tablespoons of bacon grease; ¼ teaspoon ground black pepper; ½ teaspoon salt; Brown the sausage in a skillet. Make your favorite biscuits according to the recipe or the instructions on the can; Milk, Flour, Sausage = Sausage gravy. ). Serve your sausage gravy over hot, homemade biscuits. We had sausage gravy, hamburger gravy, chicken gravy, and chipped beef gravy on toast. For this recipe, there needs to be about 3-4 tablespoons of fat. Methods of preparing step by step: Step 1: Start by crumbling the roll sausages in a skillet and cook it on medium heat to get the brown appearance. Cook the sausage over medium heat, breaking it up into small pieces as you go. Combining the Gravy To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. The full ingredient list is included in the recipe card at the bottom of the post. Heat up the fat over low heat in a pan. How to Make Sausage Gravy in the Ninja Foodi. Let the drippings stay in the pan, but remove the sausage and place it on a plate. Cook the bacon in a skillet and reserve the bacon grease … Nothing better than tomatoes and macaroni -- start with a diced onion, fry it until brown in bacon drippings, add a jar of stewed tomatoes, an equal amount of water, and a couple of cups of macaroni and let it stew! Water - you may need to add 1-2 tablespoons to the sausage while cooking. This is going back near 60 years worth of knowledge. You start with a roux of flour and animal fat (usually bacon drippings but sausage drippings work, too), and then you add milk (or cream), salt, and a whole lot of pepper, then cook it down to the thickness you prefer. It tastes great with biscuits! Gradually stir in half and half. 2 cups of milk; 1 ½ table spoons of salt and pepper to taste. While you enjoy this homemade biscuits and gravy for breakfast, no matter where you are living, you are bringing the amazing flavors of southern cooking right into your kitchen. When it's done, remove it from the skillet, drain it while keeping 4 tablespoon (59.1 ml). The base is a roux, making the gravy thick and creamy. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. This recipe is literally my go-to recipe for a simple, delicious sausage gravy on lazy weekend mornings. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. Bacon Grease. Reply. Save your extra bacon grease in a mason jar in the refrigerator. It is well-seasoned and have just the right amount of fat. Fat: To form a roux with flour to thicken the gravy, there must be fat. 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