This will definitely be added to my rotation regardless of lockdown restrictions. And, as I always love to do when it rains, making lots and lots of soup. Partially cover the pot and simmer the soup for 10 minutes. Perfect for the first snow of the year! Sprinkle with parsley. Such a “pretty” soup, too…feel like I’m eating healthy. And together, it is all just so cozy and comforting and satisfying. add olive oil and veggies through carrots. Add bell pepper, onion, garlic, and tomatoes with … minestrone in a pot ingredients For example, feel free to…. Stir to combine. Another great recipe I found on this site. Add the orzo and stir well. After 3.5 hours add in the orzo and baby spinach, cover, and cook on HIGH for 30 minutes. This Healthy Minestrone Soup with Chicken Sausage is packed with good-for-you, naturally gluten-free ingredients, including zucchini, diced pepper, carrots, garlic, and spices. Don’t skip the salt or pepper. heat stock pot. My Dad gave me some venison sausage that he claimed was too salty, saw this recipe & knew it would be perfect due to the orzo! This will definitely go into my soup rotation. To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below): To make this Italian soup recipe, simply…, This Italian Sausage, Orzo and Spinach Soup recipe is incredibly flexible with regards to variations. Just curious if you’ll make a video, down the road. Wow – once I realized I had all of the ingredients (okay, I used small shells instead of orzo), I had to make this soup. I can see adding white beans, butternut squash and other goodies in future attempts. ★☆ Making Sausage Orzo Soup is pretty easy and quick. If you have leftovers, does the orzo blow up and soak up all the broth? My boyfriend and I loved it! Join us and discover thousands of recipes from international cuisines. It paired well with the rosemary foccacia. I’ve made this soup twice now! Pour in orzo pasta and toast for 2-3 minutes, stirring so as not to brown, then pour in chicken broth, water and tomatoes (including juices). I made this with hot Italian sausage, whole wheat orzo and skipped the celery since that’s what I had on hand because #quarantine! So round up some sausage and whatever pasta is hanging out in your pantry, and let’s make some soup! Save this Sausage minestrone soup with orzo recipe and more from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup to your own online collection at EatYourBooks.com And after weeks of nonstop drizzle, I’ve gotta say that we are definitely ready for sunny days to return so that we can open our windows and enjoy the warm spring weather again. Thank you. Loved this recipe. add tomatoes, stoc, juice, bay leaves, beans and sausage. heat stock pot. We eat most of our evening meals at home. cook for 10 more minutes. Anyhoo, 8 yrs of soup making & my soup … I used chicken italian sausage and added zucchini and white beans. It’s chock-full of all kinds of veggies and is broth based … Heat the pan on medium-high and brown the sausage until … Drain all but 1 tablespoon of fat. Wonderful! Tuscan minestrone with orzo pasta is one of the many delicious Italian minestrone recipes served in Italy at this time of year. The moody weather continues. Tasted like what you would get in a restaurant. Very good, Great, hardy soup! About to make it the right way this time. However, minestrone are richer soups with a ‘soffrito’ base (fried carrots, onions and celery). Here are a few of my faves: A note about the orzo: The longer that this soup continues to sit, the more broth the orzo will absorb. DIRECTIONS. Pot until onion translucent fresh basil and/or parsley of frozen spinach just before serving ) or (! Well as pasta but I love videos too celery and parsley to sausage and diced to! 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