Pinot Noir and Chardonnay are … The Chardonnay is pretty good, too. From the mid-1980s, consumers have been enthusiastically swilling New Zealand Sauvignon down in ever-increasing quantities. Contact For the American market, Turvey offers one of New Zealand’s most dramatic unoaked Chardonnays—redolent of tropical fruit and citrus—and the flagship Reserve Chardonnay. France's Loire Valley is the original home of Sauvignon Blanc, and this … However, since the local wine industry is still young in global terms, that is likely to change in the future as more consistently high scores push the aggregates higher. Sign Up. What are popular brands of New Zealand wine? Region: Loire Valley, France. Indeed, the grape doesn't feature among the top 25 wines in New Zealand, which is a huge surprise and another vivid example of how poorly the critics rate that particular wine style. And while it’s never oily, overdone or blowsy, it’s never lean, bitter or sharp, either. How Wine-Searcher Works These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. “That sees about 60 to 70 percent new oak,” says Turvey. Then all the industry has to do is get the critics to take Sauvignon seriously... About Through some serendipity, these gravel-laced clay subsoils provide just the right environment for the winery’s Mendoza clone of Chardonnay. A typical New Zealand Sauvignon with pleasant grassy, gooseberry aromas and a touch of topical fruit. Allan Scott Family Winemakers. There is an immediate fleshy impact carrying through with a good mid-palate texture. When Tim Turvey planted grapes at Te Awanga in 1988, the first vines he put in were Cabernet Franc. The oak elements are beautifully integrated, seamlessly supporting the concentrated white peach and citrus fruit with hints of toast. “The winery we were contract-growing for said to plant it, so we did.”. To generate a wine's aggregate score, Wine-Searcher uses a Bayesian methodology to calculate a weighted average, since not all critics are equal. We may earn a commission for purchases made through our links. Ste. It's as though Sauvignon is not deemed to be as worthy, somehow, as, say, Cabernet, or Riesling, or Pinot Noir, or Chardonnay, or... well, you get the picture. 93 Clearview 2007 Reserve Chardonnay (Hawkes Bay). To achieve this, yields are low—2 tons per acre—and ripeness levels are high. Compared to most of the other wineries on this list, Dog Point is a youngster—its first vintage was only in 2002. Bell Hill Pinot Noir, Canterbury. That might sound a little harsh, but I use the word monster in terms of something huge, and what the Spences did was certainly that – in effect, they laid the foundation for the modern New Zealand wine industry, because the vines they put in were the first commercial plantings of Sauvignon Blanc in that country. The Vintner Group. 91 Eradus 2009 Sauvignon Blanc (Awatere Valley). ... New Zealand’s wine industry is one of the youngest in the world, but the 'can-do' attitude of our pioneering winemakers and growers put in place a solid base for our innovative, world-class industry to flourish. The Best Wine From New Zealand Under $20! New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. And in between, owners Tim and Judy Finn have overseen a nearly unbroken run of consistently excellent quality (to be fair, the runt-of-the-litter 2002 was still very good, just fading a bit). Founder Neil McCallum, Martinborough’s self-proclaimed “certified geriatric of the district,” planted his Pinot Gris on its own roots in 1979, part of the first 8.5 acres he developed. I repeat ... do not knock boxed wine (or, … Winesellers Ltd. Editors’ Choice. There’s also a Village bottling, which corresponds to a French villages-level wine. According to the wine maestro for New Zealand wines, Bob Campbell, the following are the top ten: It features less oak and a lower price tag than the other Chardonnays. Consulting Winemaker Matt Thomson has been with Saint Clair since its launch in 1994, giving the wines admirable continuity. Today New Zealand white wine - one of the mostdecent in the world ranking. Personal preference comes into play when picking favorites among the single-vineyard wines from Ihumatao (in Auckland), Keltern (in Hawkes Bay), Taylors Pass (in Marlborough), or the Reserve Chardonnays from Gisborne, Hawkes Bay and Marlborough. “We don’t put Sauvignon Blanc on the front label because we don’t want to confuse folks who might think its Marlborough Sauvignon Blanc,” says Healy. Five consecutive years of 90-plus scores for its Awatere Valley Sauvignon Blanc, and now this mention, should help to change that. Healy became enamored of indigenous ferments while developing Te Koko at Cloudy Bay, and Dog Point’s Section 94 takes that to the limit, being entirely barrel fermented with “wild” yeasts. In the Marlborough region of the South Island, Allan Scott Family … 93 Dog Point 2011 Sauvignon Blanc (Marlborough). What is … Michelle Wine Estates. It stole the judges’ hearts (including mine) at the 2011 Air New Zealand Wine Awards, where it won the trophy as best exhibition white or sparkling wine. Generally, Sauvignon Blanc doesn't rate with critics and the Kiwi version still less; the "best" Sauvignon we list on our database is the Alphonse Mellot Edmond Sancerre and that only gets a 93-point aggregate. you agree to our use of cookies and the terms of our. Sauvignon Blanc. The Te Arai Vineyard was planted in 1984, so the fruit used in this wine comes from vines that are nearing 30 years of age, planted on valley floor silts. Vintus LLC. We all know how wonderful the sauvignon blanc is from New Zealand, and there are great examples to be had in California, as well as in its original home in Bordeaux. Wilson Daniels Ltd. Those were the days…the days back in 1978 when a couple of young adults “getting back to the land” could buy a rundown property and turn it into something special. Winesellers Ltd. Chardonnay: Ata Rangi, Craggy Range, Dry River, Felton Road, Mountford, Pegasus Bay, Sacred Hill, Seresin, Te Mata Future lists will no doubt encompass even more varieties, as existing vines age and new cultivars become available. Biodynamic farming practices contribute to low yields and concentrated fruit, while the region’s cool night temperatures result in high acid levels and tremendous focus in the finished wines. But conversely, just because plenty of people like it, that doesn't mean it isn't good. But the team behind Dog Point is made up of veterans of the Marlborough wine scene. He estimates tasting over 100,000 wines since he began to formally record tasting notes. It has the Awatere’s hallmark green notes, but balances them with notes of pineapple, passion fruit and citrus. Vintus LLC. 92 Villa Maria 2009 Taylors Pass Vineyard Chardonnay (Marlborough). 90 Cloudy Bay 2011 Sauvignon Blanc (Marlborough). Kiwi winemakers are finding great success with this German grape variety, and Riesling is now New Zealand’s fourth most planted white wine grape. This wine pairs well with seafood such as oysters, scallops, and salmon. Fast forward to today, and more than five million glasses of Kiwi Sauvignon Blanc are enjoyed worldwide every day, according to New Zealand Winegrowers. Yet, New Zealand’s vinous heritage stretches back to at least 1819, when the Rev. Michelle Wine Estates. The region is also responsible for upwards of 77% of all wine production in New Zealand. Wilson Daniels Ltd. Editors’ Choice. To forestall the cries of unfairness from the wine critics and sommeliers out there, I know that there is a difference between popularity and quality (everyone who writes for a living is all too aware of that) and that, just because something is popular, it doesn't automatically follow that it's good. Take New Zealand’s warmest, wettest grape-growing region and pair it with a cool-climate variety to create one of the country’s best wines? For a nation roughly the size of Colorado, New Zealand produces an outsized amount of wine. 92 Kumeu River 2009 Maté’s Chardonnay (Kumeu). RO Imports LLC. The 2009 edition looks to be at a similar level of quality and aging potential. Chardonnay became the focus, and today, the wines are often mistaken for Burgundy in blind tastings. © 2020 Wine-Searcher™ All rights reserved. Te Koko is entirely barrel fermented using indigenous yeasts, resulting in a complex, richly textural wine with more similarities to white Graves than to most Marlborough Sauvignons. Given the acres of space devoted to Sauvignon Blanc at the start of this story, the obvious talking point is the absence of any Sauvignon on the list. Meadowbank Estates. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc … It’s a complex white wine with aromas of pink grapefruit, herbs, and gooseberry. It has freshness, acidity, purity of fruit and it doesn't cost a fortune, so why wouldn't people like it? But shortly afterward, he planted Chardonnay. There would appear to be a rather wide gulf between what consumers like and what critics like, at least those international critics that we follow (and more on those anon). But as relatively large-production regional blends, that’s exactly what they should do. Trinity Hill Homage is a benchmark when it comes to Shiraz. Cloudy Bay was one of the pioneers in barrel fermentation of Sauvignon Blanc in New Zealand, which eventually led to its Te Koko bottling. 4.4 out of 5 stars (45) 0 in trolley. At a lower price point and with much larger quantities produced, Villa Maria’s Private Bin Unoaked Chardonnay provides a budget-friendly alternative. Sauvignon's dominance of the New Zealand wine industry can't be overstated, even though the real momentum came from 750 kilometers (465 miles) south of the Spences' Matua Valley winery, in the unlikely surroundings of Marlborough.Sauvignon accounts for more than 60 percent of all plantings and 850 percent of exports nationally, with the percentages even higher in Marlborough. 90 Saint Clair 2011 Pioneer Block 1 Foundation Sauvignon Blanc (Marlborough). The Doctor's Sauvignon Blanc, New Zealand, White Wine 75cl. Growers consider Pinot Gris notoriously fickle, and the berries’ pink-tinged skins can make managing the phenolics difficult in the winery. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. The Vintner Group. Editors’ Choice. It seems awfully counterintuitive. 91 Cloudy Bay 2010 Sauvignon Blanc (Marlborough). Individual vintages of some other New Zealand Gewürztraminers can sometimes eclipse Lawson’s, but for consistent quality and style, no one hits the mark more often. Wilson Daniels Ltd. 91 Kumeu River 2008 Estate Chardonnay (Kumeu). It’s a wine that’s remarkably consistent from vintage to vintage, always combining New World fruitiness and Old World complexity in its own unique way. Available only in New Zealand, his luxury Chardonnay bottling, Endeavour, made from vines planted in 1989, is New Zealand’s most expensive white wine at 125 New Zealand dollars, or $93. Editors’ Choice. Three percent of the 2011 Sauvignon Blanc is barrel fermented, just one of the ways in which she’s trying to accomplish that. 92 Saint Clair 2011 Pioneer Block 3 43 Degrees Sauvignon Blanc (Marlborough). What makes the Eradus Sauvignon Blanc so remarkable is its quality and consistency year after year in a region known for weather extremes and vintage variation. Site Map Pioneers like Frank Yukich of Montana (now Brancott Estate) and Ernie Hunter and wineries like Cloudy Bay defied the local authorities who said they were mad to waste good grazing and forestry land under grapevines, and created a global phenomenon – Marlborough (and, by extension, New Zealand) Sauvignon Blanc. Unlike some of the other names on this list, Eradus remains largely under the radar. Rated 89 by Wine Spectator. This richly fruited, lavishly oaked, opulent wine makes a luxurious contrast to the rustic, surf-shack aesthetic of the original winery, now turned cellar door and restaurant. By using our website and/or subscribing to our newsletter, 4. Best Wines: the best wines of the bunch from the LCBO’s latest batch of New Zealand bottles as selected by Toronto Life wine critic David Lawrason. New Zealand's best wine comes from the stony soil of Hawke's Bay. Even Dog Point’s regular Sauvignon Blanc (which does have the grape variety listed up front) includes a healthy proportion of wild ferment and stands apart from other Marlborough Sauvignons for its complexity and richly textured palate. 75cl. Editors’ Choice. Vintage New Zealand sparkling wines can be aged for 2-5+ years and are best served at 5 degrees Celsius/41 degrees Fahrenheit. Wilson Daniels Ltd. Say what you will—overpriced, overhyped and overcommercial have all been used to describe Cloudy Bay Sauvignon Blanc—but there’s no denying that this wine ignited New Zealand’s international rise to wine stardom. The current critics’ darling is the 2010 Keltern Vineyard, which scooped the Chardonnay trophy at several New Zealand wine shows last year, but the Taylors Pass bottling (the only blacklabel release available in the United States) is an excellent wine in its own right and well worth seeking out. Bob Campbell MW was the second wine writer in the world (after Jancis Robinson) to become a Master of Wine. Wilson Daniels Ltd. 87 Kumeu River 2009 Village Chardonnay (Kumeu). It's as good an illustration of the growing gap between the consumer and the critics as anything – and we all know who needs the other the most. Like Pinot Noir, but don't like paying Oregon or California prices? 90 Millton 2010 Te Arai Vineyard Chenin Blanc (Gisborne). “I’m trying to pull up the flavors, make the wine more expressive on the nose and working on texture and weight,” she says. It’s always varietally evocative, featuring textbook rose-petal, lychee and spice shadings. Things get really interesting when tasting through the winery’s limited-release Pioneer Block offerings. And despite huge increases in production over the years, changes in vineyard sourcing and turnover in personnel, it has maintained a remarkable track record of excellence. 5 Tesco New Zealand Sauvignon blanc 2.25L. Average Price: $122 – €104 – £93. It is quite literally the best … By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Probably the most famous New Zealand wine region to the international community, Marlborough is best known for producing fantastic Sauvignon Blanc. Rad Grapes. Despite that, the Reserve Chardonnay remains fruit driven, with crisp citrus notes when young that gradually unfurl over several years into white peach and sometimes tropical flavors, all framed by elegant notes of toasted nut and grain. They’re assisted by former Corbans viticulturist Jeremy Hyland and former Kim Crawford winemaker Jules Taylor (she also has her own burgeoning label). By Don Kavanagh | Posted Saturday, 21-Nov-2020, By W. Blake Gray | Posted Tuesday, 29-Dec-2020, By W. Blake Gray | Posted Monday, 28-Dec-2020, By W. Blake Gray | Posted Sunday, 27-Dec-2020, By Caroline Henry | Posted Saturday, 26-Dec-2020, By Don Kavanagh | Posted Thursday, 24-Dec-2020, By W. Blake Gray | Posted Wednesday, 23-Dec-2020, By Don Kavanagh | Posted Tuesday, 22-Dec-2020, By Don Kavanagh | Posted Monday, 21-Dec-2020, By W. Blake Gray | Posted Sunday, 20-Dec-2020, By W. Blake Gray | Posted Saturday, 19-Dec-2020, By W. Blake Gray | Posted Friday, 18-Dec-2020, By W. Blake Gray | Posted Thursday, 17-Dec-2020. A little bit of Awatere fruit goes a long way to spicing up and enlivening regional blends, but pure Awatere wines aren’t always successful. The mainstream versions of Sauvignon Blanc—the Vicar’s Choice and the regular bottling— do typify Marlborough Sauvignon Blanc. The current winemaker, Sarah Burton, makes it clear that her job is to continue to improve the wine, not just maintain it. 93 Neudorf 2009 Moutere Chardonnay (Nelson). But in 2012, 50 years after his first awards for Villa Maria “Burgundy” and “Claret,” it almost seems not to matter from where the company sources its Chardonnay. All are entirely barrel fermented and aged, yet the percentage of new oak is so carefully judged and the fruit characters of the wines so concentrated that the oak comes across as a supporting force rather than a dominant one. 4.4 out of 5 stars (45) Item price. Editors’ Choice. 0 in trolley. Privacy Policy It’s all hand-picked, then fermented in a mix of oak demi-muids (600-liter barrels) and stainless steel using indigenous yeasts. Like Cloudy Bay’s original Sauvignon Blanc, it has spawned a whole new generation of Marlborough wines. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. To the right are striking views of the cliffs below Cape Kidnappers. In a country known for cool, maritime sites, this is one of its ultimate expressions. This wine features rich flavors of currant leaves and grass with a crisp dry finish. Villa Maria founder and Managing Director Sir George Fistonich (he was knighted in 2009) celebrates his company’s 50th anniversary this year, but has never been content to rest on his laurels. New Zealand, Marlborough. The Best Sauvignon Blanc Wine Making Kit – Eclipse New Zealand Marlborough Sauvignon Blanc. Samuel Marsden planted 100 vines at a mission in Kerikeri and wrote in his journal, “New Zealand promises to be very favourable to the vine.”. Only true visionaries could have predicted it. “We just lucked into growing Gewürztraminer,” chuckles owner Barbara Lawson. Felton Road is probably best known for its Pinot Noirs, admittedly among New Zealand’s finest. The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry, which enhances the minerality. The resulting wines are broad and rich, lush in texture but rarely fat. 90 Esk Valley 2010 Chardonnay (Hawkes Bay). Trinity Hill. Turvey’s Te Awanga Chardonnay vines overlook the ocean, separated from the sea by only a road, a few ramshackle buildings and a narrow beach. Sauvignon Blanc: Craggy Range, Greywacke, Mahi, Seresin, Te Mata. 90 Eradus 2010 Sauvignon Blanc (Awatere Valley). Offering outstanding value, limitless charm and an amazing flavor; Mud House Waipara Valley Riesling 2016 is one bottle of White Wine you must try. But since I first tasted Dry River’s 1999 during a trip to Martinborough in 2000, the winery has hit the mark year after year, putting it firmly atop the burgeoning list of New Zealand Pinot Gris. What the list does emphasize, though, is the diversity of New Zealand's wine output. Maivino Sauv Blanc No. Buy the largest range of New Zealand's best white wines direct from New Zealand with delivery worldwide to Australia, USA, UK, Europe, Singapore, Hong Kong, Japan and China The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. There are many excellent brands of New Zealand wine worth considering. Auckland, Gisborne, Hawkes Bay, Marlborough. Editors’ Choice. Seemingly through some sort of winemaking magic, nearly all of the company’s black-label releases—typically five or more in any given year—merit recognition. Strict tasting rules were applied. New Zealand’s rise on the international wine scene was predicated on a single grape variety from a single region: Sauvignon Blanc from Marlborough. While Marlborough still dominates production, and is the style most drinkers associate with New World Sauvignon Blanc, there are excellent examples to be found from Hawke’s Bay, Wairarapa, Nelson, Canterbury and Central Otago too. Riesling: Dry River, Forrest, Fromm, Martinborough Vineyard, Neudorf, Palliser, Pegasus Bay, Spy Valley It’s made in a style similar to a German spätlese, with about 9% alcohol and 60 g/L of residual sugar. Originally, there was a single Estate Chardonnay, but following the Burgundian meme, winemaker Michael Brajkovich, MW, has introduced a number of single-vineyard bottlings. 90 Neudorf 2008 Chardonnay (Nelson). 92 Saint Clair 2011 Wairau Reserve Sauvignon Blanc (Marlborough). The World's Most Wanted New Zealand Wines, Escarpment Kupe Pinot Noir, Martinborough, Felton Road Block 3 Pinot Noir, Bannockburn, Martinborough Vineyard Marie Zelie Reserve Pinot Noir, Martinborough, Framingham F-Series Riesling Auslese, Marlborough, Kumeu River Hunting Hill Chardonnay, Kumeu, Provence Rosé Producer Looks Beyond Britain, Weak Thanksgiving Raises Worries for Wine, California Liquor Board Bypasses Due Process, California's Other Cabernet Stakes a Claim, Charles Heidsieck Revives a Unique Champagne, Wine's Struggle between Price and Reputation. S all hand-picked, then fermented in a mix of oak demi-muids ( barrels! ’ wines are often mistaken for Burgundy in blind tastings second wine writer in the world reach for bottle. '' scores Kumeu River 2008 Estate Chardonnay ( Kumeu ) Campbell, the plantings... 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