Lab-8.0. To cook by dry indirect heat usually in an oven but occasionally under coals on heated stones or metals. A typical DLP contains the following parts: Objectives, Content, Learning Resources, Procedures, Remarks and Reflection. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. K to 12 Basic Education Curriculum | Technology and Livelihood Education (TLE) | Exploratory Courses Daily Lesson Logs (DLL) These daily lesson logs (DLLs) are intended for TLE Teacher, who teaches any of the more than 24 TLE Exploratory Courses in the … The Brownie Baking Contest We Knead Bread What's Cooking? 2. With the help of collaborative work, the learner will be able to identify seven (7) major ingredients in baking and classify the purpose and function of different ingredients by giving a concrete example. Protein is essential for growth, development and repair of the body. LP k-12 TLE Bake a loaf, do some experiments, turn your Dramatic Play area into a Bakery! Even if you don’t intend to source any capital from banks or investors, it is important that you organize your thoughts on paper. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Bakeries who produce products over multiple days have the option of scheduling a recipe in several stages. July 9, 2020 at 10:18 PM. See the people who wrote them! Definition of Terms. Delete. Aquaculture and Global Common. SAMPLE DEPED DETAILED LESSON PLAN IN GRADE 9 TLE . Replies. A business plan is not as scary as it sounds. Bread & Pastry Production NC II by jean ong on Prezi. Baking tools and equipment Bernadeth Ouano. 2019 NEW DLP UPDATE! If you’re looking to develop a more modern business plan, we recommend you try LivePlan. Detailed Lesson Plan (DLP) is a teacher’s “roadmap” for a lesson. Download detailed lesson plan in tle bread and pastry grade 9 document On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. OBJECTIVES Within the period, the students with atleast 75% accuracy are expected to: 1.) Final Demo Semi Detailed Lesson Plan in TLE 2 (LAN Cabling) Manila Central University. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipment’s with their uses in bread and pastry production. Below is the updated curriculum guide for the K to 12 Program. Identify hazards and risks. These PDF copies are fetched from the DepEd website last… If time allows carry out an experiment to investigate the fermentation action of yeast. 7, s. 2019 or … Classifying the baking tools and equipments 3.) Ever wanted to open your own bakery but just don’t know where to start? The Daily Lesson Logs (DLL), Detailed Lesson Plans (DLP) and Activity Sheets (AS) for Grade 6 are now available! STUDY. Bake. Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, Calculate cost of production Lesson 3 – Interpret kitchen lay-out LO1. HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function I. Activity ideas . Reply . Lesson 4 – Practice Occupational Health and Safety Procedure LO 1. equipment normally found in the bakeshop. Evaluate hazards and risks. Reply. It contains a detailed description of the steps a teacher will take to teach a particular topic. Transfer In: This workshop develops vital skills specific the Baking and Pastry; accurate measuring, understanding of key ingredients, bakeshop equipment and the techniques required during preparation. Bread and Pastry Production NC II assessment passers/ Certified may work in any field related like: You may apply as a Baker or Pastry Chef in restaurants or Bakery shops. Lesson 2 - Baking and Pastry Production. Performance Standard The learners independently demonstrate core competencies in bread and pastry production as prescribed in the TESDA Training Regulation Title Topics Learning Competencies Assessment Week 1 x Orientation -Student Activity Program -Rules … Lesson Plan Daily Lesson Log Lesson Plan Department of Education Understanding By Design Vision By 2030, DepEd is globally recognized for good governance and for developing functionally-literate and God-loving Filipinos. Detailed lesson plan in T.L.E. There are many things you can do for preschool lesson plans with this theme in all of your interest learning centers! Read and interpret kitchen plans Displaying K TO 12 COMMERCIAL COOKING LEARNING MODULE.pdf., Self-Assessment Guide … jingletanudra@gmail.com senior high module: BPP module FBS module. LP k-12 TLE Check out these sample bakery business plans and get inspired to start building your own bakery today. LO 4. May 7, 2020 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Class-1.0. 5.0 Credits. Reply Delete. Dessert and Bread Production. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Special bread or dessert recipes that your friends and family are always chatting excitedly about? SESSION PLAN Sector : Tourism Qualification Title : Bread and Pastry Production NC II Unit of Competency : Prepare and produce pastry products Module Title : Preparing and producing pastry products Learning Outcomes: LO1 Prepare iced petits four LO2 Prepare fresh petits fours LO3 Prepare marzipan petits fours LO4 Prepare caramelized petits fours LO5 Display petits fours LO6 Store petits … The ability of flour to absorb water, measured by the quantity of water absorbed to produce the proper consistency. Appreciate the importance of using tools and equipment in baking II. Protein. Emphasis is placed on quantity bread and roll-in dough production, plated and platter presentations, seasonal/theme product utilization and cost effectiveness. Lesson Plan in Technical Livelihood Education (TLE) Cristina Protacio, LPT. Control hazards and risks. Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. Healthier Baking Klondike Miners Scent-Sational! jingleT. Bread and Pastry Production NC II – DOWNLOAD Cookery NC II TG Part 1 – DOWNLOAD Cookery NC II TG Part 2 – DOWNLOAD Cookery NC II LM Part 1 – DOWNLOAD Cookery NC II LM Part 2 – DOWNLOAD. Did you know that bread is the third biggest contributor of protein in our daily diet? Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). She's Not Old! PLAY. Bread and Pastry Production NC II – DOWNLOAD Cookery NC II TG Part 1 – DOWNLOAD Cookery NC II TG Part 2 – DOWNLOAD Cookery NC II LM Part 1 – DOWNLOAD Cookery NC II LM Part 2 – DOWNLOAD BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD FILIPINO Reply Delete. Unknown July 12, 2020 at 6:23 PM. Final demo tle floeaz02. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. … Yummy! We… Read More » 4th Quarter COT Detailed Lesson Plans, Kindergarten to Grade 6 Because of these writers, teachers are able to access these resources See more. … AGRI-FISHERY ARTS Specialization Number of Hours Pre … Prepare a business plan. preparation and production of baked food products and identifying the use of. Show the pupils different types of yeast and discuss the conditions needed for multiplication and successful production of carbon dioxide. Plan bakery production well in advance based on forecasts, minimum stock levels and sales orders. LO 2. OBJECTIVES At the end of the lesson the students will be able to: 1. Maintain occupational health and safety awareness. Identify the baking tools and equipments according to their uses and purpose; 2.) Mission SUBJECT: Technology and Livelihood Education Identify the different baking tools and equipment’s and their uses; b. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in MS Word format shared by Catherine G. Javier Daily… This bread preschool theme page includes preschool lesson plans, activities and Interest Learning Center ideas for your Preschool Classroom! It is hosted on Google Drive and free to download. 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