Happy baking! Well, I feel quite stupid, I figured outguess I wasn’t quite awake. It adds up so quickly! I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. Pistachio isn’t the easiest flavor to add into baked goods, but the pistachio pudding certainly did the trick! You’re telling me, Frank! This is such a beautiful cake! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! She didn’t mind too much, though. This deeply moist and soft cake is scented with pistachios and sweetened with honey. Hint: do it. (It’ll be awhile but eventually I’ll get there. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. People love how magically moist and wonderfully dense this cake is. Hope you’re staying safe and healthy, my friend. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. Yes, I guess I am popular at the curling club (or Laura’s popular at work) because I often come bearing desserts. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! The lemon scented syrup. Divide the batter evenly between the two prepared baking pans. And I didn’t even mention diapers. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. We serve this cake as part of our organic breakfast, it is hugely popular. Decorate with chopped pistachios on top. I never think about the freezer. Hope to make it once I’ll have another pistachio cake craving! Whisk together powdered sugar, lemon juice, salt, vanilla, and melted butter to form glaze, adjust sugar or lemon juice to achieve desired thickness. Little did Laura know at the time, but I had my mind set on making a Lemon Pistachio Cake. I realise that this cake looks like Rye bread and a bit of icing would have brought it to life visually but I don’t think it needs it. It has a pronounced nutty pistachio flavor with the occasional crunch. Have you ever baked a cake with pudding mix? This lemon bundt cake is simple, elegant and perfect for lemon lovers. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. The pistachios add richness which makes it deliciously luxurios. Have a lovely weekend, my friend . I’m glad you’re here! Using a spoon, drizzle the icing over the cake (don't worry if it runs a little down the sides). Spread the top of the pistachio sponge rectangle with lemon curd, then repeat with the other 2 rectangles on top, to form a chequer pattern. Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. I’m about to make this cake for my husband’s birthday tomorrow. Mix well. Would you ship me a huge slice, please? A couple of weeks ago (in the pre-pandemic times), Laura and I were wandering through Sam’s Club doing our usual monthly run. But you make an excellent point about the freezer being off-limits. Let the glaze set on the cake for 20 minutes before cutting. Laura makes a matcha green tea latte (a Starbucks copycat recipe), and she uses a splash of pistachio syrup in it. The cake is on the denser side as any almond cake would be, but super tender, moist and so flavourful! I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! Carefully bring the marzipan up and over the cake to enclose, pressing out any air bubbles as you go. I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. Pistachio Loaf Cake. Coat a 9x5-inch loaf pan with cooking spray and set aside. I’m glad I doubled-down on this pistachio recipe, too. Spread a thin layer of the icing over the pistachio and lemon cake. I look forward to eating a slice myself! Prepare 2 9-inch round cake pans. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. I knew I’d be absconding with a few of her pistachios to use as garnish on this cake. From all possible warehouses, we only go to Costco as their packages appear not that gargantuan as you described from your experience, and that’s sufficient for us. I am so excited about sharing this cake recipe with you guys! Pistachio is such a lovely ingredient to work with. The pudding mix is the key for that boosted pistachio flavor. My wife calls it one of the best cakes I’ve ever made…and I make a lot of cakes! This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. David, thid cake looks amazing. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. I just love your moist version. This cake has lemon juice and zest which adds a lovely twang to the flavour. I hope you enjoy this cake as much as we do. Oh, I’m well aware of how long it takes cake to defrost. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. This … A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries. You never know what you might need, or where the inspiration will take you. I’m going to say it’s 95% that it was the same place. I always like to make a cake … Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. I highly recommend it. My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. A perfect springtime cake, I mean just look at the colour, so pretty. While gathering the ingredients, I noticed the pistachio pudding mix calls for 1- 3.4 oz package. We use a decent amount of both, but it just makes sense cost wise, too, since I know we will use it up. That is, unless you want to eat frozen cake…. The combo of pistachios and lemon is delightful, and its colour screams “spring” to me! Once the cake has cooled, we add another layer of flavor with a sweet glaze of vanilla and lemon. There's also pleasing pistachio marzipan in the sponge. This looks delicious – I love that colour! I do love the pudding in this cake and frosting. Beat on medium-high speed for 3-4 minutes, or until fluffy. Add dry mixture to wet and stir until just incorporated. It’s so moist and fluffy, and bursting with pistachio and lemon flavors. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. And butter? This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. This moist and flavorful cake is about as good as it gets, especially in terms of taste and texture. Decorate the cake with candied lemon zest, edible flowers and toasted pistachios, if desired. Line the bottom with parchment paper, then butter and flour the entire pan. We still have a couple of slices frozen in the freezer here…maybe tonight is a good night to pull them out! Otherwise, it … Not a roll of TP to be found anywhere here! Turns out the pudding mix was the answer! This deeply moist and soft cake is scented with pistachios and sweetened with honey. I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. (Also, that mall was insane!) Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Thanks so much, Kelsie! Hah! Taken together, this Lemon Pistachio Cake was a gigantic hit in our house! It is sweet enough and so so delicious. In a large mixing bowl, beat eggs, sugar, and vegetable oil until creamy. Either way, thanks for the kind words about this cake, Marissa. They’re supposedly building one, but I’ll believe it when it actually opens. https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. XX Using a zester, zest a lemon. And into the cart they went. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. I also took clues from Italian recipes to add almonds to the mix to assist on the nuttiness. The cake is super moist and delicious! I hate to admit that I’ve never been a big fan of Pound Cake… A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. I mean that bag of pistachios went to a good use, right? Fun! Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! Also, don’t remind me about Costco…we still don’t have one up here! A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. Serve in lovely slices. Butter and flour a 12-cup bundt pan. And what a great idea to use pistachio pudding mix to up the pistachio flavor. Hope to make it once I’ll have another pistachio cake craving! And beautifully decorated, too. A beautifully moist cake, and a best-seller all year round! This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. 160g Blueberries plus a handful for the top of the cake There’s a bakery called Fabiane’s in Brooklyn that does a wicked pistachio cake- they don’t frost theirs like you have done- seeing frosting is the reason I eat cake, I am so loving your version! It has a pronounced nutty pistachio flavor with the occasional crunch. I hope you make this Lemon Pistachio cake sometime soon…and I hope you enjoy it as much as we do! This combo results in a rich moist pistachio cake … It’s delicious!! This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. As we were heading to the meat department (It’s almost time to make another batch of Hickory Smoked Pulled Pork), we cut down the snacks aisle. Preheat the oven to 350ºF. Now I’m intrigued about Fabiane’s pistachio cake…I’ll have to google it shortly! Next add the zest and juice of 1 lemon, the oil and plant-based milk to the bowl and stir gently until fully combined. Decorate with chopped pistachios on top. I also added ground pistachios to the batter and a sprinkle of chopped pistachios on the top of the cake. I don’t blame y’all for not wanting to share this- this sounds phenomenal! We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us! When I’m in a snacking mood, I hit the pantry or fridge. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. I was going to hop in here and give some thoughts, but it looks like you beat me to. That pop of pistachio green is really something. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Thus, I set off to make this cake with pistachio pudding. If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. Going to have to have more coffee! Repeat with 2nd and 3rd layers of cake. And now I’m craving a slice of this cake…be back in 15 minutes! People love how magically moist and wonderfully dense this cake is. Place pistachios in a food processor and pulse into fine crumbs. This cake really is delicious, Dawn, and it’s not very hard to make at all. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. And we do the same with olive oil! And even when it’s not, a slice of cake will defrost in a matter of about 15 minutes on the countertop. In the meantime, Sam’s Club does the trick for us. If we left the whole cake out, we’d eat the whole cake. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I don’t say this to burst your self-control bubble, because I do the same thing … there’s something magical about the freezer that I tend to forget about it when craving strike. If you like lemon then you will love this cake. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Definitely need lots of that How lovely is this cake, David! I’m glad am not the only one with sharing issues! It looks very pretty and have a good feeling that it is going to be delicious. There's also pleasing pistachio marzipan in the sponge. Give the frosting a try. pistachio pudding cake (made with yellow or white cake mix + box pistachio pudding Pistachio, though, is my favorite version! This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Yum! Add pudding mix, vanilla extract and powdered sugar (1 cup at a time); mix well after each addition. There was an AMAZING bakery, Saint Tropez Bakery, in Prague (inside that gorgeous Art Nouveau Mall in New Town that I unfortunately can’t remember the name of!) Add vanilla and meyer lemon zest. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Thanks for getting back to me. In a large mixing bowl, beat eggs, … This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! Your email address will not be published. And in case you haven’t noticed, I like to bake. 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