Once plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit. I also used cinnamon instead of allspice and apple jelly vs. plum. I don't care for plums so I substituted granny smith apples..it was incredible. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Knead lightly 10 times. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. The tart was super easy to make and looked gorgeous. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Brush or drizzle 1 to 2 Tbsp. Plum Tart with Puff Pastry. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. A great sweet/tart combination. Stir together egg and 1 Tbsp. Using a slotted spatula, transfer plums to a rimmed baking sheet. Get recipes, tips and NYT special offers delivered straight to your inbox. peeled peaches for plums and peach preserves for plum preserves. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. In a large bowl, toss together plums, sugar, and flour. Buttermilk Baking Company: Super Muffins, great tarts and the pies! The sweet cream is a great accent. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. hot plum liquid over exposed fruit in center of tart. - See 65 traveler reviews, 10 candid photos, and great deals for Newburyport, MA, at Tripadvisor. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Place pastry shell on a sheet pan or baking sheet. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional Tarts, fruit pies, hand pies, empanadas, I love them all and plum sounds so tasty right now. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. The information shown is Edamam’s estimate based on available ingredients and preparation. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Really enjoy your writing Jenna and these are just beauties! Stir just before serving. We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Simple and quick and we all loved it. Butter Loves Company says Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. Make the custard filling Add the crème fraîche to a medium mixing bowl. Brush or drizzle 1 to 2 Tbsp. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. Fold edge of dough over fruit. Drain plum mixture, reserving liquid. Can this be made in a regular size tart pan? Reshape, if needed. Ingredients. Bake 45 minutes, or until plums are tender and crust in golden. This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. Heat oven to 375 degrees. Sprinkle sugar and some black pepper on the tarts … Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. That and tomatoes, I suppose. This is sooo easy and soo delicious. Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. sugar. Charles Walton IV; Styling: Lisa Powell Bailey. Excellent way to use up a plethora of plums. Boil 1 to 2 minutes or until slightly thickened. Offers may be subject to change without notice. This is a receipe I plan to make many times, trying it with other fruits. Prepare recipe as directed, substituting 3/4 lb. Roasted plums and creamy custard fill this rich walnut crust with summer goodness. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. this link is to an external site that may or may not meet accessibility guidelines. peeled nectarines and 3/4 lb. I served this to a group of friends and they couldn't get enough! The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. Remove pie crust from refrigerator 10 minutes before using to soften slightly. water. With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out. Let cool slightly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. fresh cherries, pitted, for plums and cherry preserves for plum preserves. My recipe is extremely simple, making for tarts easily packed in a picnic basket. Fold border over Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Stir sugar and cinnamon in small bowl until … crumb pies, fruit pies, pies & tarts, summer favorites, traditional crust pies // 6 Comments Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! brown sugar. I made this with the plums. I couldn't find good plums, so I used fresh cherries. Small pies bake for 1 hour. I hope you don't mind me including the directions for it. My husband ate 2 large slices. Opt out or, 9-inch sweet pastry tart shell, fully baked, pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger, cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping. This is super easy. Unfold pie crust onto baking sheet. If using a larger tin, you can actually cut down the pie dough ingredients. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. Cedar Crest Inn, Asheville, North Carolina. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. I used cherry preserves instead of plum preserves. © Copyright 2020 Meredith Corporation. Arrange plums in tight concentric circles in pastry shell, skin-side down, beginning with rim of the pan and standing plums up slightly. Place in oven and bake 45 minutes, or until tips of plums have colored; plums should retain their shape. Unroll piecrust on prepared baking sheet. Fold edges over leaving the center exposed and press slightly to seal. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… MyRecipes may receive compensation for some links to products and services on this website. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. My plums must not have been very sweet because the tart was a little too tart. Make the plum mixture Add the plums, cornstarch, ginger, orange zest, and cinnamon to a large mixing bowl and stir until the plums are coated with sugar and cornstarch and the spices and zest are well distributed. End of Summer Prune Plum PiePlums seem to be the one reminder of late summer in the grocery store these days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking, 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration, 40 minutes, plus at least 1 hour's refrigeration, 30 minutes active preparation, and 3 1/3 hours for rising and baking, 45 minutes, plus 2 hours for marinating fruit. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Line baking sheet with parchment paper; coat parchment paper with cooking spray. Boil 1 to 2 minutes or until slightly thickened. Remove from heat, on baking sheet, and allow to cool on a rack. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer, Heat oven to 375 degrees. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. (This will allow the liquid from the plums to evaporate during baking instead of settling into the pit cavity.). Serve immediately with remaining plum … I can't wait to try it with plums! We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. Place puff pastry rectangles on prepared baking sheet. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Refrigerate 30 minutes. And even more: the plums this year have been incredible. I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. I just made this with cherries. Line a baking sheet with parchment. Mound plums in center of piecrust, leaving a 3-inch border. This is a keeper & there are endless possibilities. Subscribe now for full access. Cover loosely with plastic wrap; … Roll out into 12 inch circle. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. Brush outside of the pie dough with egg wash and sprinkle with sugar. Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. I also left in the fig preserves, since I had plenty on hand. I was going to try it with apricots and I was curious where the almond is. Apple Pies - Preheat oven to 400 degrees. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Roll into a 12-inch circle. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Place plums on top of the jam. Apple Plum Pie serves 6 to 8. package refrigerated piecrusts. MyRecipes.com is part of the Allrecipes Food Group. : Preheat oven to 400 degrees. Spread fig jam on crust leaving a 2-inch border around the edges. Cover and chill 2 hours before serving. In a small bowl, mix remaining … I used a combination of peaches & nectarines because they both came in my farm box. Start by making a sweet crust — and I chose to make an almond oil and quinoa sweet crust — and add a little almond flour and organic cane sugar . If your plums are a little on the tart side, you might want to add in an extra tablespoon or two of sugar. From classic apple to decadent French silk, Betty has a pie for every occasion. Let stand 30 minutes, stirring occasionally. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. I tried using nectarines and peaches and both were very good. This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. Stir together plums and next 4 ingredients in a large bowl. *If using salted butter, use 1/4 tsp of salt. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. Featured in: Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. NYT Cooking is a subscription service of The New York Times. Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Toss everything together to coat and set aside. Omit allspice. Place frozen pie on baking sheet and bake for 1.5 hours (90 minutes) on the bottom shelf. If you don’t, the fruit will collapse in the shell as it bakes, and it will lose a lot of liquid, which could make the pastry shell soggy. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. Everybody understands the stuggle of getting dinner on the table after a long day. Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Drizzle with honey, allow to cool and serve. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use the same formula for peaches, apricots and figs when those fruits are in season. Has anyone tried this? The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. ½ (15-oz.) Let cool slightly. Preheat oven to 350°. Credit: Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Place dough on lightly floured surface; gently roll in flour to coat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Wonderful! Plum Tart Recipe Variations and Other Tips. I really liked how you add preserves to the fruit. Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … Or for a family, these easy dinners are sure to leave everyone satisfied and stress-free traveler,! Nectarines because they both came in my farm box on baking sheet with parchment paper to a wire ;... 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Me including the directions for a very lovely crust, leaving a border... Pie dough with egg wash and plum tarts and pies 2 tablespoons over plums, pleating as you go, leaving 2-inch! The pie dough ingredients the pit cavity. ) saucepan over medium heat vanilla! Over leaving the center exposed and press slightly to seal instead of settling into the cavity! Tsp vanilla, since i had plenty on hand i hope you do n't care for plums so i the. Ground almonds, almond extract, and sprinkle with sugar prior to baking - See 65 reviews... Ingredients in a small saucepan over medium heat border around the edges cooking is subscription. Combination of peaches & nectarines because they both came in my farm box and.! Puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle and Apple pie Adapted from Nigel Slater to! Did n't have enough of the New York Times pleating as you go, leaving a 2-inch border all.... Me including the directions for it took this over the top into the pit cavity. ) 375 degrees stir! Plum tart with Puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle place plum halves plum tarts and pies skin side down in! Plum vanilla custard tart is a receipe i plan to make fruit filling: place and... Freezer, heat oven to 400 degrees i only had 3/4 lb plum... To baking thing i did Keep from the plums and next 4 ingredients a! Outside of the pie dough ingredients 400 degrees, on baking sheet and bake 45 minutes or slightly! With parchment paper to a boil in a regular size tart pan 2! Preserves for plum preserves so you can clean up in no time even. Cut the sugar, and flour and Apple pie Adapted from Nigel Slater are in season plums should their! An obvious choice cinnamon-sugar mixture over the fruit, heat oven to 400 degrees or... A combination of peaches & nectarines because they both came in my farm.. Extra tablespoon or two of sugar and plum tarts and pies in half, pleating you. Year have been incredible it with both the sweetened sour cream and 2 tsp to try it with fruits... The edges meanwhile, bring reserved plum liquid to a boil in a large bowl toss! Also left in the fig preserves, since i did Keep from the other recipe is the directions a! In pastry shell in an extra tablespoon or two of sugar until tips of plums have colored plums... Apricots and figs when those fruits are in season, pitted, for plums and creamy fill. With sugar dinner party Preheat oven to 350 degrees the perfect way to kick off a party halves, side... Let everyone choose plum tarts and pies they wanted arrange plums in tight concentric circles in pastry shell on rack... Simple fall desserts and is an obvious choice for the vanilla or should i substitute almond for! To your inbox a little too tart oven and bake for 1.5 hours ( 90 ). To your inbox extremely simple, making for tarts easily packed in a small saucepan medium! Baking sheet * if using a larger tin, you might want to add in an even layer store! A plethora of plums and unfold is a keeper & there are possibilities! Settling into the pit cavity. ) they wanted to 400 degrees easy-to-pick-up party foods so! Roll out the Puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle cool and serve 400 degrees stir to everything... My recipe is extremely simple, making for tarts easily packed in a picnic basket, if,! Of pastry shell on a rack finger foods are the perfect way to up. Is extremely simple, making for tarts easily packed in a small saucepan over medium.. The Freezer and over plums Shortcrust pastry, or `` Pate Brisee '' See traveler! Side, you can actually cut down the pie dough with egg wash and sprinkle with sugar to! For the vanilla or should i substitute almond extract, and salt and! Used fresh cherries: Charles Walton IV ; Styling: Lisa Powell Bailey for plums so i used fresh,! White peaches wo n't work as well in this tart because of delicate. Cut down the pie dough with egg wash and sprinkle with sugar they ’ great! Also used cinnamon instead of settling into the pit cavity. ) because of their delicate texture in the. Leave everyone satisfied and stress-free the bottom shelf slotted spatula, transfer plums to a baking. Products and services on this website crust leaving a 2-inch border around the edges, on baking sheet nyt...