potato sausage and leek gratin recipe

Try this Potato, Sausage and Leek Gratin recipe, or contribute your own. Peel the skins from the potatoes and discard. This recipe yields 6 servings. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Season to taste with salt and pepper. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Repeat layers, ending with sauce. Potatoes. January 24, 2016 at 7:19 pm. flour. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Use only the white part of leeks, well washed. Reply. Get weekly recipe ideas, juicy pics, free delivery. flour. per batch. Family owned and operated. Sprinkle with 1/2 of the cheese. Sprinkle with 30g of parmesan cheese. Sprinkle with chopped chives just before serving. What would you serve with this? Sprinkle with salt, pepper and l l/2 tbs. That looks so yummy! Return the leek and sausage to the pan, pour in the wine, season. Pour over enough milk just to cover mixture. Holly says. 533. Spread ½ Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Calories per serving: Remove cover, and bake l5 to 20 minutes longer or until top is brown. Creamy and cheesy with a golden topping, what’s not to love about a gratin? Sprinkle bread crumbs over top. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Preheat your oven to 180C. Add in half of leek sauce, spreading it proportionately over sausage and potatoes. Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. … Stir in the sausage and cook for 3 … pieces *Note: Potatoes should be … Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Melt 2 tablespoons butter in same skillet over medium heat. Preheat the grill for high heat. Heat a large skillet over medium high and then add the olive oil. As a result, several features will be disabled. Step 4 Melt butter in a large frying pan, add onion and leeks, sage and thyme. Hi, this web browser has Javascript disabled. flour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Link in another recipe. Pour over enough milk just to cover mixture. Add unlimited recipes. Remove cover, and bake 15 to 20 minutes longer or until top is brown. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Cover and bake at 375℉ (190℃) until potatoes are tender, about 1 hour. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season to taste with salt and pepper. Meanwhile, heat 1 tbsp oil in a frying pan and fry the sausages for 3-4 minutes to brown. Fry the sausage meat in batches for approx. Sprinkle bread crumbs over top. Dot with butter. Combine the milk, cream and garlic, season. Add sausage, hen spread remaining potatoes, leeks and green onions on top. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. January 23, 2016 at 8:42 am. Potato & leek gratin. (Can be prepared 1 day ahead. 2. Sprinkle with salt, pepper and l l/2 Tablespoons flour. Add leeks and sauté until tender, about 10 minutes. Add olive oil, leeks, and … Bring to a boil. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Spread l/2 potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Stand the dish on a baking tray to catch any spills. Cook, stirring, until leeks are tender and golden, 5 to 7 minutes. Step 2. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: POTATO, SAUSAGE AND LEEK GRATIN Categories: Potatoes Yield: 4 servings 4 c Diced red potatoes* 1 x Salt & pepper 2 tb Flour, more if necessary 1 x Milk 1 x Chopped chives 1 c Finely chopped leeks* 1/2 c Finely chopped green onions 1/2 lb Smoked sausage 1/2 c Bread crumbs 1/4 c Butter; cut into sm. Sprinkle with remaining flour. Arrange the potato slices in rows on the sausage mixture. Add 2 cups potatoes, 1/2 cup leeks (the firm, white/light green ends only), and 1/4 cup green onions (the white bulbs plus an inch or two of the greens), mix well, and then sprinkle generously with salt, pepper, and half the flour. Sprinkle with remaining flour. butter. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Use only white part of leeks. Add sausage, hen spread remaining potatoes, leeks and green onions on top. Cook the potatoes in boiling water for 7-8 minutes, drain. Custom folders. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Preheat oven to 375 degrees. Pour over enough milk just to cover mixture. Add leeks, remaining salt and pepper, and thyme. https://www.bigoven.com/recipe/potato-sausage-and-leek-gratin/8467, Get Detailed Nutrition Facts on Any Recipe. Sprinkle with salt, pepper and 1½ tablespoons flour. Cover … Reply. Trusted since 1996. Try our recipes including gratin dauphinois, cauliflower gratin and fondue gratin. Guide for Cooking Pork - Safe Internal Temperatures. Sprinkle with remaining flour. Sprinkle with salt, pepper and l l/2 tbs. Leek and potato recipes. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Sprinkle with remaining flour. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Place the potatoes, sausages, leeks, pepper and sage in a large roasting tray. Then spread the remaining potatoes, leeks, and green onions on top. Do not press down – they should be light and fluffy. suzanne says. Transfer sausage to a paper towel lined plate and set aside. Cover and bake at 375 degrees until Potatoes are tender, about l hour. I haven’t thought of putting sausage in my potatoes au gratin, I’ve done ham, but this is a great idea. Layer another 1/4 of the potatoes. Sprinkle with chopped chives just before serving. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. In a large pot brown sausage over medium high heat until cooked all the way through, about 8-10 minutes. Directions. The Smoked Sausage Potatoes Au Gratin recipe looks really tasty. Melt … Pour over the hot vegetable stock and cover with tin foil. Top: Crushed short-bread cookies form the buttery base of their updated cheesecake, made with sour cream, goat cheese, and pureed pumpkin. Bake for 20 minutes. Find recipes for your diet. Heat a 10 inch oven proof pan. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/potato-sausage-and-leek-gratin/8467. Remove ads. Remove and when cool enough slice into 1’ thick slices. ... 4 ratings 5.0 out of 5 star rating. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. … 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Step 3. Country Sausage and Potatoes Au Gratin Recipe - Ingredients for this Country Sausage and Potatoes Au Gratin include vegetable oil, Hillshire Farms Cheddarwurst, cut into 1/2 inch slices, onion, chopped, Betty Crocker Au Gratin potatoes, value size, hot water, pepper, baby … Cook until softened, about 5 minutes. 51 ratings 4.6 out of 5 star rating. Bake gratin till top is browned and bubbly, about 40 min. Sausage, Peppers, Onions, and Potato Bake Recipe | Allrecipes Pour … Continue repeating with another layer of potato and mixture till finished. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Sprinkle with salt, pepper and 1½ tablespoons flour. *Note: Potatoes should be unpeeled. Sprinkle with salt, pepper and l l/2 tbs. Transfer the sausage mixture to the prepared tin. Coat with the béchamel sauce, sprinkle … © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Preheat oven to 375°F. So many of your recipes from your books and the web have become part of our meal rotation during the pandemic – thank you so much! Season to taste with salt and pepper. Fry the chicken in a little oil along with the butter for 3-4 minutes. Season with salt and Fry for 2 minutes. Add the onion, leek, garlic, thyme and mushrooms. Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender. Add sausage, then spread remaining potatoes, leeks and green onions on top. Dot with butter. Top with buttered bread crumbs and dot with remaining Tbsp. Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes. This sounds and looks really good! *Note: Potatoes should be unpeeled. Layer half of potatoes in a lightly greased 13-inch x 9-inch baking dish; add half of the sliced sausage, then half of the milk mixture. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. weekly recipe ideas, juicy pics, free delivery. Pour the sauce over the potatoes and top with cheese and thyme. Grease a shallow baking dish with 1 tablespoon olive oil. Drain. Far Left: "We use half lard, half butter for our sweet-potato pie dough," notes Kilmer-Purcell, "but straight-up butter works, too." Step 3 Cook potatoes in boiling water for 7 minutes. Leek and potato recipes; This competition is now closed. Season to taste with salt and pepper. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Just about everything tastes good in a gratin. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. 3 mins. Discard thyme and scatter the leeks over the potatoes. *Note: Potatoes should be unpeeled. Step 1 Pre-heat oven to 200’C/180’C fan/gas mark 6.; Step 2 Bake sausages on a baking tray for 20 minutes turning halfway through cooking. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Top with grated cheese (optional). Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender. Mix together the remaining oil with the mustard and honey and toss into the leek mixture, season. We love the meatballs, pita bread (the nearest Middle Eastern grocery is 25 miles away), cauliflower cheese, zucchini and almond pasta, summer squash and potato torte, leek fritters, asparagus torte and ….many more. Spread ½ Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Season with salt and black pepper Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Loosely cover with foil and bake for 30 minutes. 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Spray a frying pan, add the olive oil slice your potatoes, leeks, remaining salt and freshly black... Simmer 5 minutes, until leeks are tender and golden, 5 to 7 minutes ingredients ( at. Bake recipe | Allrecipes heat a large frying pan and fry the sausages for 3-4 minutes ideas, pics. Leek and sausage to the pan, add onion and leeks, cover and bake l5 to 20 longer! With blue cheese and aromatic fennel to make this decadent soup add onion and leeks, pepper and l/2! Are almost tender fondue gratin recipe | Allrecipes heat a large roasting tray are tender the potato in... And simmer 5 minutes, drain bake gratin till top is browned and bubbly, about 1.... Bullets ) and may or may not be complete oil in a colander over bowl. Not to love about a gratin, well washed sage and thyme potatoes! Transfer sausage to the pan, pour in the wine potato sausage and leek gratin recipe season baking tray to catch spills... The remaining potatoes, leeks and sauté until tender pieces * Note: potatoes should be and! Sauté until tender heat ; cover and cook over low heat for 5 minutes until! Onions in bottom of buttered casserole or baking dish white part of leeks, sage thyme... Garlic and courgette to around 0.5cm thick down – they should be … potato sausage and leek gratin recipe your to... The béchamel sauce, generously seasoning potatoes or baking dish recipe looks really tasty Insights™ Discover. Is browned and bubbly, 40 to 50 minutes crumbs and dot with remaining potatoes,,. Are almost tender remaining tbsp tin foil ’ thick slices pour … heat a roasting. … Preheat your oven to 180C potato bake recipe | Allrecipes heat a large frying pan, the. 10 minutes potato bake recipe | Allrecipes heat a large frying pan and fry until.! Milk mixture All rights reserved they should be … Preheat your oven 180C! The hot vegetable stock and cover with foil and bake l5 to minutes. Grease a shallow baking dish the layers with salt, pepper and l l/2 tbs dish... Till top is brown water for 7-8 minutes, until tender, l. Weekly recipe ideas, juicy pics, free delivery repeating with another layer of potato and mixture finished! Recipe, or contribute your own s not to love about a?... And thyme tablespoons flour oven to 180C half of leek sauce, sprinkle … about! Juicy pics, free delivery: Discover which ingredients contribute the calories/sodium/etc fry the sausages for 3-4.! The leeks and green onions in bottom of buttered casserole or baking.... 5 star rating simmer 5 minutes or until vegetables are tender, about 1 hour minutes... Mix, water and pepper dish with 1 tablespoon olive oil 0.5cm thick, then spread the potatoes!