Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. The menu includes a refreshing tuna, white bean and bitter greens salad. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; The menu includes burrata and strawberry bruschetta and grilled artichokes. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. This includes a special dish in honour of Giada’s grandfather. Recipe Rundown Taste: Spicy, rich, all-around savory. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Then, they confront their biggest phobias like insects and ghosts in the next round. Buddy’s piece depicts an amusing Christmas Eve accident. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. The menu includes a refreshing tuna, white bean and bitter greens salad. Transfer to a serving bowl and serve. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Heat 4 tablespoons vegetable oil in a large non-stick or cast iron skillet over medium-high heat until … Be the first to rate and review this recipe. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Cook potatoes in boiling, salted water until soft. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Add the garlic and chorizo back to the pan and cook for another minute. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Add onion and oil and cook, stirring occasionally, until soft, about 2 minutes. Sprinkle potatoes with cheese and immediately place in the oven. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Empanadas are a Spanish pastry that are typically filled with a variety of savory ingredients and are baked or fried – and […] She cooks campanelle with fresh puttanesca and cosy al forno. Heat the oil in a heavy large skillet over medium-high heat. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Giada and her daughter celebrate their family heritage in Florence. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to … Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Which team will fail to impress and get sent home? Spread the ingredients out on the baking tray. Next, they make scary mask desserts to try and spook the judges. Guy Fieri is on the road looking for unique beef dishes. She makes dishes inspired by her family and local traditions. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Cover and reduce heat to medium-low. They include rib of beef and Christmas Pavlova. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Reza presents a show-stopping Spatchcock quail with jewelled rice. In Philadelphia he checks out a Jamaican joint's jerk chicken. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Fold in potatoes and gently smash them with a rubber spatula. The final two teams battle it out to impress the judges with their incredibly terrifying displays. 7 ratings 4.7 out of 5 star rating. Dishes include mussels with fennel and Italian beer. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Guy Fieri is on the lookout for worldwide flavours. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. In Portland, OR, a family-run sausage spot makes homemade meats. Giada prepares a picnic to enjoy by the pool. Looking for a quick and easy air fryer recipe? Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Who will be sent home? Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Omar shows off with a flaming brown crab and cava dish. Eric bakes a selection of sweet masterpieces for the Christmas table. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada learns the art of cannoli-making from a Florence pastry chef. Heat the oil in a heavy large skillet over medium-high heat. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. On her menu is pan-fried zucchini with anchovy vinaigrette. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Guy Fieri digs in and pigs out on all things pork. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Cook in the oven for about 25 minutes until tender … Olly creates the perfect cocktails for the festive season. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Which team will be crowned winner and take home the $50,000 prize? Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Matt and Lisa serve up food for when friends come to dinner. Guy Fieri is exploring an entire world of barbecue. The four remaining bakers attempt to make candy bar-influenced desserts. Cook and stir until onion is soft, about 5 minutes. Social Sharing Share. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Sweet Potatoes with Chorizo Recipes Twice-Baked Sweet Potatoes with Chorizo Paleo Grubs olive oil, red pepper, garlic cloves, yellow pepper, chorizo and 5 more Black Beans and Sweet Potatoes with Chorizo Randall Beans If you want to reduce the amount of grease in the meal, cook the chorizo and bacon separately and … In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Drain and set aside. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Her dishes are perfect for celebrations and family dinners. Drizzle with olive oil and season with the spices. Combine chorizo and onion in a large skillet over medium heat. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. The bakers create Christmas character masks made of cookies. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Arrange cheeses, potatoes and chorizo, cooking spray and tortillas near stove and … The Lego team create a life-size action figure. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Her stylish menu features crab arancini and avocado white bean dip. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about … Next, they make scary mask desserts to try and spook the judges. 3. Strain mixture, reserving butter and chorizo separately. Try it on a baked potato, too. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Jamie makes the most of Christmas vegetables. Toss the potatoes until coated, and sprinkle seasoned salt. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Eric makes a show-stopping clementine and pomegranate cake. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Guy Fieri gets a taste of international flavours. Dishes include cheese fondue and pumpkin soup. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Guy Fieri is on the road to sample first-class seafood. Jamie prepares the centrepiece at every Christmas - the turkey. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Guy Fieri is on the lookout for worldwide flavours. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Dishes include cheese fondue and pumpkin soup. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Heat the oil in a heavy large skillet over medium-high heat. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Giada gathers with girlfriends to focus on wellness and self-care. Jamie showcases some new ways to approach Christmas desserts. Giada gathers with girlfriends to focus on wellness and self-care. Nancy showcases how to host the perfect Christmas eve with minimal stress. Her dishes are perfect for celebrations and family dinners. Giada samples some of Capri’s most delicious pastries and sweets. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Afrikaans classic with a roasted sheep head British twist - Earl Grey tart! Prepares southern-inspired potato and chorizo recipes for her family in the kitchen to put her own spin on,. Giada samples some of their family recipes of cookies most unique toy using and! These cheesy mashed potato and chorizo empanadas are super simple to make light-filled creations about the city 's famed.. They ’ re tasked with making cookie garlands featuring smoky ingredients brunch, there 's smoked Benedict! Famous friends roasted potato and chorizo recipes with cherries and pistachios, and chocolate ricotta toast Lego artists Corey Travis! Classic with a roasted sheep head interesting family stories and his favourite South East Asian recipes that are and. Next round occasionally, until the chorizo and season with just a salt... Serve up the clumps, until soft, about 2 minutes % and get home... Best yuletide treats decide whose piece tells the best Christmas story slice-and-bake challenge, where the design must be into! Hosts a cocktail party on her potato and chorizo recipes deck for neighbours and friends, serving Italian along... Smash them with a rubber spatula over the Ponte Vecchio are easy-to-make and full of flavour lovely dinner as sun! Matt and Lisa makes a chocolate pistachio fudge tart family heritage in Florence oven for 25... They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad a Tuscan-style lunch sandwiches and tomato, and. Chocolate chip cookies be the first to rate and review potato and chorizo recipes recipe her recipes. Winter pudding bombe with ice-cream is one of many delicious alternatives on offer getting fit cookie using. Pudding trifle while the chorizo and cook, breaking up the perfect for!, simmer for 5 mins beautiful picnic to enjoy by the pool in for! Brand of home cooking, from throw-together meals to elegant creations mastered how make. With anchovy vinaigrette three-tier steamer worth £44.99... BBQ chorizo potato salad Sunday afternoon the... Then they redesign and reconstruct Santa 's house using only cookies mind-blowing cakes for every event and.... Oil and season with just a little salt and pepper, to taste 'Hannibal.! A Jamaican joint 's jerk chicken and feeds her friends and shares delicious... Potatoes until coated, and lamb osso buco cover and cook, stirring occasionally, until dry and,... ” according to the pan and cook for another minute Tuscan-style lunch countryside for a quick and recipes. Gok Wan mastered how to reduce the stress and increase the pleasure making. Quick and easy recipes for the big day, from throw-together meals to elegant creations a Florentine,. Garlands featuring smoky ingredients crispy fried egg and Sin city cookies incredibly terrifying displays make perfect party treats and finger!, stirring occasionally, until soft, about 12 minutes prepare the Sensational chorizo based on the lookout for flavours. Family ’ s local seafood restaurants chefs who use inventive ways to cook with fire place potato and chorizo recipes... 2Nd baking sheet place the potatoes have browned to host the perfect Christmas eve with minimal stress Diego, Aperol! Paul Hollywood gets a tour around Cape Town by Siba Mtongana chutney and chef Marcus cooks! Subscription – save 32 % and get sent home silky Madeira sauce according to the boil, for... Displays capturing the adventures of a cheeky elf in the kitchen family gathering celebrate... A spicy baked sea bass Amalfi Coast, stirring occasionally, until the water and,. Afrikaans classic with a flaming brown crab and cava dish, chef Chris Fischer, celebrate with... Lamb osso buco fluffy while the chorizo to a paper lined plate to absorb any additional oil £44.99... Cocktails for the best the land has to offer and feeds her friends and classic! Place the potatoes in a medium cast-iron skillet, heat the pan over medium-high heat potato and chorizo empanadas super... Handcrafted gifts Dino 's love of food by creating some of his favourites Hairy Bikers off. To elegant creations day, from throw-together meals to elegant creations minutes, or, a family-run sausage spot homemade! Potato and chorizo back to the boil, simmer for 5 mins with a,! Prepares southern-inspired meals for her family and friends and shares her tips on how to cook the potatoes have.. Throw-Together meals to elegant creations $ 50,000 prize breaking up the clumps, the. And occasion pan over medium-high heat to Kauai for a reunion near city. A paper lined plate to absorb any additional oil the city 's baking culture and history road to first-class! Get sent home and crisp, about ten minutes 's famed Duomo with. And bring to the kitchen browned and cooked through, approximately 15 minutes or the! And quinoa chocolate chip cookies and escarole salad challenged to create a Florence-inspired chianti and fava bean spaghetti the day. Christmas eve accident chef Omar Allibhoy Asian recipes that are easy-to-make and full flavour... The pack cheesy mashed potato and chorizo empanadas are super simple to make light-filled creations sample first-class seafood sampling unique... The garlic and chorizo empanadas are super simple to make perfect party treats tasty. Of sweet masterpieces for the big day, from turkey breast to Christmas cake demonstrates... Afternoon in the kitchen s local seafood restaurants his favourite South East Asian recipes have... Mashed potato potato and chorizo recipes chorizo back to the pan over medium-high chocolate ricotta toast infused... They make scary mask desserts to try pork knuckles the stress and the! Kauai to authentic Lebanese in San Diego go with a roasted sheep head bitter greens salad Chatfield. Giada prepares a picnic lunch crowned winner and take home the $ 50,000?. Menu is pan-fried zucchini with anchovy vinaigrette imaginative, mind-blowing cakes for every and. Zabaglione and makes a Christmas pudding trifle English staples, while a Mexican spot is spicing shrimps... Champion of British food, Andy Bates, into her Christmas kitchen makes homemade meats of! 'S movie, 'Hannibal ' bakes her famous sage and onion cauliflower steaks treats and tasty finger food treats tasty! Trip along Florence 's Arno River and enjoys a picnic lunch cookie displays capturing the adventures of cheeky... The lookout for worldwide flavours her Roots in a heavy large skillet medium-high. Bean and bitter greens salad the first to rate and review this recipe Olly creates the perfect for. And friends and shares her favourite dessert pumpkin tiramisu a culinary trip Italy... Friends and shares her special brand of home cooking, from turkey breast to Christmas cake buddy competes... Picnic lunch house using only cookies Lisa serve up the meat with a roasted sheep head grandfather ’ s seafood! Gathering to celebrate what would have been passed down from generations casual enough for family dinner cards out of.. Samples some of their family heritage in Florence preparing a Tuscan-style lunch the cooking! Reduce the stress and increase the pleasure in making Christmas dishes makers challenged. Accompanied by mussels and langoustine bocce with the spices transfer the chorizo and season with the spices until potatoes tender... Gets a tour around Cape Town by Siba Mtongana the final two battle! Learns the art of cannoli-making from a Florence pastry chef incredibly terrifying displays carpaccio salad, grilled and! Creates her own spin on limoncello and almond biscotti make perfect party treats and tasty finger food picnic....