In a large pot, place the fryer or chicken breast and add chicken stock. RELATED RECIPES: Ninja Foodi Cheesy Chicken Pasta, Cajun Chicken Alfredo, Easy Pasta Caprese, Bacon Chicken with Parmesan, Keto Alfredo Sauce, Chicken Spaghetti with Rotel. Add enough water to cover the chicken and boil until tender. He had thrown out some leftover cajun chicken pasta I had brought home from a restaurant earlier that day. Transfer chicken to a plate; set aside. Chop the Onion, Celery, and Bell Pepper. Place chicken and Cajun seasoning in resealable plastic bag and toss to coat. He shrugged and said “I bet you can make a better version at home.” Challenge accepted I said, and I got to testing. Add seasoned chicken and cook for 4-5 minutes, turning occasionally, until browned and cooked … Cajun seasoned chicken breast and smoked sausage in a homemade alfredo sauce, cooked up in a snap in the Instant Pot. Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. Turn the Instant Pot on Saute Mode. Incredible Crock Pot Cajun Chicken Pasta Recipe - Bake Me Some … Coat chicken in flour mixture, shaking off any excess. 01 Information Grade easy; Serving 0 ; Prep Time 7 Mins; Cook Time 15 Mins; Total … Easy Cajun Jambalaya Pasta sounds like I’m trying to trick you guys, I know. Now I’d love to share this cajun chicken pasta made in my Instant Pot with you. Cajun Chicken Alfredo Pasta Recipe [Video] - 30 minutes meals Cajun Ninja Chili No Beans.Chili by The Cajun Ninja, Homemade Chili by The Cajun Ninja, Baked Bean Casserole by The Cajun Ninja, White Beans and Rice by The Cajun Ninja, Red Beans on the Stove by The Cajun Ninja, Lima Beans by The Cajun Ninja. I was livid! You think Louisiana flavors have to take a lot of effort and I promise this dish will knock your socks off in less than 30 minutes! This Chicken Spaghetti makes a lot! Music by Horace Trahan. Lol. CHICKEN NOODLE SOUP 2 lbs of Boneless Chicken Breast 1 Tablespoon Cajun Seasoning *to season 1 Teaspoon Garlic Powder *to season 2 (32oz) Containers of … https://www.foodnetwork.com/recipes/cajun-chicken-alfredo-recipe-1952381 In a stock pot over medium heat, add olive oil. https://whatsinthepan.com/creamy-cajun-chicken-and-sausage-pasta … When the butter melts brown the chicken on all sides. It can be reheated in just a few minutes. When done, remove the chicken and reserve the stock. This Instant Pot Pasta Cajun Chicken Alfredo is packed with flavor, and so easy to make! A JUICY COOK TIME TIP: Just freeze the leftovers for easy future meals. Instant Pot Cajun Chicken Pasta—pasta with seasoned chicken, bites of andouille sausage, bell peppers, creamy sauce and cajun flavor.. Pin this recipe for later! Jump to. Accessibility Help. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta – Step by Step Photos. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. SIDE DISHES TO HAVE WITH THIS DISH: Parmesan Roasted Carrots, Oven Roasted Brussels Sprouts, Oven Roasted Rosemary Carrots, Garlic Roasted Asparagus. Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, … Easy Pastalaya - The Best Cajun One Pot Dish - Clarks Condensed Add the chicken broth, chicken, garlic, jalapeno, Cajun seasoning, dill, parsley, and chives to the slow cooker and stir to combine. First season your 2lbs of Shrimp with crab boil, garlic salt, Tony's, and move to your fridge. Just freeze the leftovers for easy future meals. Ingredients . Melt 2 sticks of salted butter in a large pot. Step 3. Season cubed chicken with cajun seasoning. This is the Instant Pot Pasta version of one of my most loved reader recipes, my One-Pot Cajun Chicken Alfredo. My whole family gave these creamy noodles 2 thumbs up and so did the 4 teenagers that showed up and ate with us. This a versatile recipe that can be served as the star of the dinnertime show, sliced up on top of pasta, or over a salad! Public Figure. SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese, STICKY CHICKEN 4 Yellow Onions 4-5 lbs of Chicken on the Bone Cajun Seasoning Garlic Powder Flour 1 Stick of Butter 2 Cups of Chicken Stock *optional* 2 Tablespoons of Corn Starch 1/4 Cup Cold Water, CORN & CRAWFISH BISQUE 2 Onions 1 Bell pepper 2 Sticks Celery 4 Cloves Garlic 1 Bunch Green Onion 2 Sticks Salted Butter 1/2 Cup All Purpose Flour 2 (10 oz) Cans Chicken Broth 2 Quarts Half & Half 2 (10.5 oz) Cans of Cream Mushroom Soup 1 Tbsp Cajun or Creole Seasoning 1 Tsp Pepper 1 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce 2 (14.75 oz) Cans Cream Style Corn 2 10 oz Bags Frozen Corn 2 lbs Fresh Local Crawfish Thick Crackers or French Bread to serve with, SMOTHERED PORK CHOPS 6-8 Bone-in Center Cut Pork Chops Kosher or Sea Salt for flavor Fresh Black Pepper for flavor Small amount of Vegetable Oil 1 Onion 1 (32 oz) Container of Chicken Stock 1 Teaspoon of Cajun or Creole Seasoning 1/2 Stick of Unsalted Butter 2-3 Tablespoons of Cornstarch 1/2 Cup of Cold Water Rice or Mashed Potatoes to serve with, BEEF STEW 1 Yellow Onion 1 Bunch of Celery 1 Bunch of Carrots 2 lbs of red potatoes 2 Tablespoons of Minced Garlic 2 lbs of Beef Stew Meat Salt and Pepper (to season meat) Two Sticks of Salted Butter 1 Cup All Purpose Flour 1 (32 oz) Container of Beef Stock 1 Tablespoon Parsley Flakes 1/2 Tablespoon Garlic Powder 1/2 Tablespoon Cajun or Creole Seasoning 2 Tablespoons of Worcestershire Sauce 1 Cup of Water, CRAWFISH BURRITO CASSEROLE 1 Onion 1 Bell Pepper 2 Sticks of Celery 1 & 1/2 Sticks of Salted Butter 1/3 Cup of All Purpose Flour 1 Tablespoon of Minced Garlic 1 (10 oz) Can of Rotel 1/2 Tablespoon of Sugar 1 Quart of Heavy Whipping Cream 1/2 Tablespoon of Chili Powder 1 Tablespoon of Cajun or Creole Seasoning 2 lbs of Louisiana Crawfish 1 lb Block of Jalapeño Velveeta Cheese 10-20 Flour Tortillas, CRAWFISH BOIL DIP 1 Cup Mayonnaise 1/3 Cup Ketchup 1/2 Tablespoon of Black Pepper 1/2 Tablespoon of Garlic Powder 1/4 Teaspoon of Salt 1/4 Teaspoon of Cayenne Pepper 1/2 Teaspoon of Smoked Paprika 1 Teaspoon of Chili powder 1 Teaspoon of Worcestershire Sauce, BEEF & VEGETABLE SOUP 2-3 lbs of Beef Stew Meat Kosher Salt to Season Beef Black Pepper To Season Beef 1 Onion 1 Bell Pepper 6 Cloves of Garlic 2-3 Baking Potatoes 3 Sticks of Celery 3 Carrrots 1 lb Green Beans Snapped 1 Head of Cabbage 1 Handful of Fresh Parsley 1 (8oz) Pack of Sliced Mushrooms 1 (32 oz) Container of Beef Broth 2 (46 oz) Bottles of Tomato/Vegetable Juice 1 Tablespoon of Cajun Seasoning 2 Bay Leaves 1 (12 oz) Bag of Frozen Corn *optional* 1 Package of Sea Shell Pasta, CREAMY GUACAMOLE DIP 5 Ripe Avocados 1 (8 oz) Block of Cream Cheese 1 (10 oz) Can of Original Rotel 1/2 Lemon 1 Tsp Garlic Salt 1 Tbsp Black Pepper, Music by Horace Trahan Song: Guilty Till Proven Innocent Album: Keep Walkin Purchase on iTunes, Amazon, and Cdbaby.com, CHICKEN NOODLE SOUP 2 lbs of Boneless Chicken Breast 1 Tablespoon Cajun Seasoning *to season 1 Teaspoon Garlic Powder *to season 2 (32oz) Containers of Chicken Stock 2 Cups of Water 1 Large Vidalia Onion 1 Bunch Green Onions 3 Sicks of Celery 3 Carrots Fresh Chopped Parsely 4 Cloves of Garlic 1/2 Tablespoon Cajun Seasoning 1 Teaspoon of Salt 2 Bay Leaves 6 Ounces of Wide Noodle Pasta, MINIATURE CRAWFISH PIES 1 Stick of Salted Butter 1/2 Cup of Flour 2 Onions 2 Sticks of Celery 1 Bell Pepper 4 Cloves of Garlic 1 Tablespoon of Olive Oil 1 (10 oz) Can of Drained Mild Rotel 1 Cup of Chicken Broth 1 Tablespoon of Cajun/Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Teaspoon of Pepper 1 Teaspoon of Worcestershire Sauce 1/2 Pint of Heavy Cream 2 lbs of Crawfish Tails Paprika (optional) 30 Miniature Tart Pie Crusts, AFTER BOIL SOUP All Da Fixins leftover from a Crawfish Boil (Onions, Garlic, Celery, Corn, Carrots, Mushrooms, Potatoes...etc) 1-2 lbs of Crawfish Talis leftover from a Boil 1 & 1/2 Sticks of Butter 1/2 Cup of All Purpose Flour 2 (10 oz) Cans of Chicken Broth 2 Quarts of Half & Half 2 (10.5 oz) Cans of Cream of Mushroom Soup 1 Tablespoon of Worcestershire Sauce 1 Tablespoon of Hot Sauce 2 Cups of Whole Milk Thick Crackers or French Bread to serve with, Bread Pudding with Rum Sauce by The Cajun Ninja. 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