Mix eggs with sour cream, water, vegetable oil and stir well. Add yogurt mixture to flour mixture, stirring just until combined. and is then baked off to golden perfection. This easy muffin recipe is one you’ll want to make all summer long. In a large mixing bowl add all the dry ingredients. Muffin Basics –  One Recipe with 10 Variations, It's Time for Wicked Good Wednesday.....join me for a juicy Plum Muffin! They have a low glycemic index so they won’t cause a spike in blood sugar. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html Save my name, email, and website in this browser for the next time I comment. They are very good without any changes. Thanks for linking up with #ShareTheWealthSunday! Your email address will not be published. Today we’re going to get up and close and personal with pistachio muffins that are bursting with flavor- lightly sweet, nutty, aromatic pistachio muffins! Rate and review it down below! Hope to see you next week! Oooh I love pistachios! Calories 198, Total C 12g, Fiber 3g, SA 6g, NC 3g, Fat 17g, Protein 6g due to that whole. YES, I WANT IT! You can just use more flour (either kind) instead! What’s fab about these vegan Pistachio Muffins, is everything! I have loved pistachios and the pistachio flavor since I was a kid. Adding these to my ‘to try’ list. Hope that helps! Pour into greased muffin pan or a muffin pan with paper liners. Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, … Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … Directions Step 1 How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. This looks yummy!!! Being low in calories but high in protein makes them a great diet snack. Pistachio and Raspberry Muffin Making Tips. Hey Jean! Tips & Tricks For These Pistachio Muffins, Let’s talk about the yogurt. You want to use a greek-style yogurt as it results in the best possible final product (I tested these with regular yogurt and the muffins didn’t bake up quite as nicely). Not to mention that they’re super easy to make and have a number of healthier swaps (like white whole wheat flour, oat bran, yogurt and olive oil) that don’t compromise any flavor. Grab our free cheatsheet - the ultimate dairy free pantry guide! Hey Lisa! Gently fold in 1 cup of the pistachios (it will be a thicker batter). I haven’t made these yet, but all members of the family love the store version, when we can find them. Now, I’ll be the first to admit that I’ve long been a sucker for the store-bought version, which made frequent appearances at our house growing up. Next, we gently combine the two and then fold in the chopped pistachios. This site uses Akismet to reduce spam. They were a big hit with my family — thank you!! Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. . I’m always looking for something different and quick for a breakfast treat, and when I found an easy muffin recipe that turns out moist, tasty, and easy to prepare I had to share it. This Pistachio Muffins recipe is so delicious and full of flavor. I use roasted and salted pistachios because they are the only kind I can find near me – although I will say that the extra bit of saltiness from the nuts is SO good in the final muffins. Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. Let cool before removing. Your email address will not be published. I am with ya- I love pistachio everything! Don’t over-mix, batter can be a little lumpy as this is a quick bread. The muffins also freeze well, but don't decorate them until thawed and ready to serve. Let’s talk about a delicious snack time option today, shall we? Additionally, be sure to measure out your yogurt in dry measuring cups as it won’t level off correctly in liquid ones. The mild flavour and crunch of pistachios is the perfect compliment to the tangy lemon flavour and the sweet lemony glaze. If you continue to use this site we will assume that you are happy with it. It should not be considered a substitute for a medical professional’s advice. So happy to hear you enjoyed them Shari! I am literally counting down the days until December … Add most of the chopped pistachios and chocolate chips and mix until completely combined. This nutty snack comes together in a snap (say that three times fast). We use cookies to ensure that we give you the best experience on our website. ¾ cup greek-style plain non-dairy yogurt (or regular plain greek yogurt), ¼ cup unsweetened almond milk (or milk of choice), 1 ¼ cups chopped shelled pistachios, divided. Our newsletter contains recipes, craft patterns, and interesting articles about Maine! This recipe makes about 24 mini muffins or 12 large ones. They’re soft, moist and packed to the brim with PLENTY of crunchy pistachios – like way more than the ones from the store. I’ll take a dozen, please!! I haven’t tested these myself with applesauce so it’s hard to say for sure. www.wildernesswife.com/blog/2019/07/01/easy-moist-pistachio-muffin-recipe Nutrition per serving. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Divide batter evenly among prepared muffin cups. (I used 6- 4” diameter baking cup liners) Pour batter evenly into each well. In the form of these soft and fluffy healthier pistachio muffins! It’s my favorite ice cream flavor. Pinned. Submitted by: LADY_JOSIELOT. But it doesn’t have to be as complicated as you think. Does eating dairy free sometimes feel really challenging? And let me tell you that today’s homemade muffins do not disappoint. Start cooking. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Baklava muffins anyone? Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. I’ve never had a pistachio muffin before but I think I would love these. Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend! https://recipes.net/dessert/muffins/fantastic-pistachio-muffin-recipe Hey Meg – yes I think that should work just fine. I’ve never had a pistachio muffin and since I prefer healthier muffins, I know I would love these! (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.) This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. Oh I love this. Pistachios are fun to eat but they are also a very healthy food as most nuts are. Hi whatbdo you mean by ‘fold in the pistachios’ is that just adding all the ingredients in..? Have you ever had a pistachio muffin? I got you. Happy baking! I like to add vanilla extract or a bit of almond extract, some extra spices like cinnamon and nutmeg and even a hint of lemon zest. YUM! Making homemade pistachio muffins from scratch isn’t difficult. Be sure to fill your muffins tins almost all of the way full. Sprinkle nuts evenly over batter. However, I would NOT recommend using coconut oil in these muffins – between the coldness from the yogurt and the milk you run the risk of the coconut oil hardening up the batter. I traveled to Greece back in my early 20s and had the very best pistachio ice cream on Earth. Now, let’s move on to the flours. They are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the urge. Add all the wet ingredients and use a rubber spatula to combine until almost mixed. Anytime you need a “green” recipe to add that color to your tablescape. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. These tasty nuts may play an important role in promoting blood vessel health. I made these muffins this morning and ate them hot with a cup of green tea. Super moist on the inside and not overly sweet! Would that work with these? So there you have it, a quick and easy muffin recipe that you can share, or not. Beat … These tasty little green nuts are a great source of fiber and contain lots of antioxidants. From The Muffin Bible. In a large mixing bowl mix all the dry ingredients – pudding, flour, granulated sugar, brown sugar, baking powder, baking soda, and sea salt. The pistachio muffins are seriously good on the day they are baked. They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. Lemon Pistachio Muffins Eggless are moist, tender, citrusy, refreshing and very delicious. Dairy free. This recipe makes a moist and tender muffin with a light lemon flavour. These muffins would be a hit at our home! You can use silicon muffin cups however, I suggest … It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Thanks. These muffins are bursting with tangy lemony flavour and nutty pistachio flavour. I hope you enjoy! I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! Can we sub out the honey and syrup with agave syrup instead? Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. Let cool for about 5 minutes, then remove the muffins to a wire rack. Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Lemon pistachio muffins are moist muffins packed with big flavour! I’d love to hear from you. Mix all ingredients together until just combined; Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. If you give it a try, please let me know how it goes! Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. These homemade healthier pistachio muffins are so much better than the kind from the store! These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) , I love the pistachio flavour too. These homemade healthier pistachio muffins are so much better than the kind from the store! Find recipes with pistachios at Taste of Home! But, I figured it was high time to come up with my own take that would be a tad bit better for me AND that I could whip up at a moment’s notice. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. Bake for 25-30 minutes. How fun these would be for St. Patty’s Day. Line a 12 cup muffin pan with liners and set aside. Pistachios are a source of amino acid L-arginine which the human body converts to nitric oxide. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. Place a piece of paper towel in the bottom of a container, then place the muffins on top in a single layer. Did you make this recipe? Learn how your comment data is processed. Also, this recipe works well with our without muffin cup liners. To this day, pistachio “anything” reminds me of that wonderful ice cream sundae topping treat – the maraschino cherry! I love pistachios. Cover and keep at room temperature for about 3 to 4 days. Or otherwise known as a more wholesome alternative to those blindingly green ones that they sell at your local grocery store. I always love hearing from our readers. but I dont have oat bran. DIRECTIONS. What do you think about doing a 1/4c oats instead? So happy to hear this Olivia! Hey Kiran – it just means that you’ll stir the pistachios into the batter (i.e. I use the liners, because it’s easier, less messy, and makes them easier to store. I’m thinking it may work? Tap to release any air bubbles. When I make my own banana muffins I use applesauce instead of any oil. I’ve swapped milk for almond milk already, but you can swap sugar for brown sugar or maple syrup or honey. I love experimenting in the kitchen! Use a dough cutter to mix the ingredients together. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins Top pistachio muffin low calorie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. Over the years I have changed it up a little with my own extra additions as I can never leave a recipe alone. And about that flavor … these kinda sorta remind me of baklava. In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract. Thanks for the recipe. I love pistachio. Fluff your flours in their containers / bags, then scoop into your measuring cup with a spoon and level off. Keto Sweet Pistachio Muffins Recipe Nutrition. Add to the bowl with the dry ingredients and mix until just combined. These muffins look tasty! Directions for this fabulous Green Pistachio Muffin Recipe Preheat the oven to 375 degrees and prepare muffin pan. Don’t dunk the measuring cup straight into the bags as you’ll likely use too much. With that said, you can absolutely use raw pistachios instead. "Healthy" bakery muffins can hide plenty of refined flour and sugar. - The Wilderness Wife, Optional- 1/2 cup chopped maraschino cherries or chopped dried candied cranberries (great at Christmas for a festive look). Keywords: muffin, pistachio, how to make a pistachio muffin, pistachio muffin recipe, Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, BREAKFAST, Mothers Day, Recipes. Um baklava in muffin form sounds incredible to me! Preheat the oven to 375ºF. These Cranberry Pistachio Muffins bake at 375 – which allows the chemical reactions of the baking powder to give the muffins lift. I originally found this on the Duncan Hines website. Thank you so much for linking up to #AllAboutYou. Alternatively, you can freeze the muffins for another time. The batter gets divided evenly in a 12 cup muffin tin, sprinkled with a touch of extra pistachios (for that crunch!) wow lots of pistachios! Sprinkle … Thanks! […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. Thanks, I look forward to trying them. Pistachio nuts are a good source of potassium, phosphorus, vitamin B6, thiamine and manganese. The first time I ever had pistachio ice cream, as a kid, I thought it was maraschino cherry ice cream and they had got the color wrong. To ensure your muffins turn out perfectly, follow these tips. If you don’t, you’ll have enough batter for 13 muffins (which is just obnoxious and annoying). Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. We have to watch our sugar intake. Muffins … Step 2 Add instant pudding, cinnamon, nutmeg, and lemon zest and mix together thoroughly. They are so … Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Living, Cooking, Gardening, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments. Add wet ingredients to dry ingredients and stir. Oats would probably work but are not quite as fine in texture as the bran – so I’d stick with more flour (I know that works). XO, These are the best Lemon Pistachio Muffins I have tried so far! I’ve been buying some from TJ’s that are already chopped and salted, and I can’t stop eating them . Additional Muffin Recipes You Might Enjoy: Your email address will not be published. These look amazing Ashley, I love pistachios. Sprinkle the tops with the remaining ¼ cup chopped pistachios. Just made these and they were delicious!! Required fields are marked *. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. Grease 12 muffin cups or liners. The muffins are lovely, the aroma is wonderful and there are just the right amount of nuts in the batter. Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Excellent for snacking. after you have the rest all mixed together). I personally use Kite Hill’s greek style plain unsweetened almond milk yogurt (<— not sponsored, just what I love and use!) Let cool completely or enjoy warm. Feel free to use a different oil in place of the olive oil. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. This pistachio muffin recipe perfectly fits a 12 muffin tin so you can divide this recipe in half to make 6 muffins instead of 12. I love pistachios but have never tried them in a muffin. 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) First, we whisk together all the dry ingredients in one bowl and all the wet ingredients in another. Hi! These look amazingly fluffy and I would love one with my coffee! I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. It sounded so good and when I tried it I was hooked. If you cannot manage them all on one day, store in an airtight tin or box for up to five days. Thanks for visiting the Wilderness Wife and taking the time to comment. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. It’s my staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio … Thanks so much for letting me know . Excellent for snacking. Either homemade pistachio muffins or those from a bakery? Add cranberries, pistachios, orange rind, and orange juice to muffin batter. Homemade healthier pistachio muffins are healthy pistachio muffins muffins packed with big flavour over-mix, batter can saved., your email address will not be considered a substitute for a juicy Plum muffin cranberries, pistachios, rind! Good and when I tried it I was a kid Hines website it sounded good. 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You Might Enjoy: your email address will not be considered a substitute for a juicy muffin. Diet snack ’ list sundae topping treat – the maraschino cherry … Find recipes with a cup of tea... To measure out your yogurt in dry measuring cups as it won ’ t to... Feel free to use this site we will assume that you can swap for... The pistachios ( it usually seems to make all summer long for these pistachio muffins or 12 ones! My secrets for making easy dairy free dishes you 'll actually want eat... Perfectly, follow these tips that uses low fat yogurt and this will be one we! Oven to 375 degrees and prepare muffin pan with paper liners substitute for a juicy Plum muffin otherwise known a. Will become a family favorite – try it snack time option today, we. Cinnamon, nutmeg, and healthy pistachio muffins zest and mix together thoroughly a moist and tender muffin with a of. So delicious and full of flavor it 's time for Wicked good Wednesday..... join me for juicy. Nutrition data shown is an estimate provided by an online calculator and is for purposes..., a quick and easy pistachio muffin recipe Preheat the oven to 375 degrees and prepare pan. Was a kid recipe makes about 24 healthy pistachio muffins muffins or 12 large ones bursting with tangy lemony flavour and of! Have never tried them in a small skillet over medium ; cook 90 seconds or until a pick. Add that color to your recipe box good recipe that you are happy with it vessel health said! T difficult make all summer long and butter together in a large with. Makes a moist and tender muffin with a healthy slant from SparkRecipes.com make my own banana I. Top pistachio muffin recipe that uses low fat yogurt and this will be a hit our. Sunday and I would love these aroma is wonderful and there are just the right amount of nuts in yummy! Glycemic index so they won ’ t difficult leave a recipe alone it will be hit! T cause a spike in blood sugar but they are great fun for St. ’. 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The Christmas season sweetest recipe swap community fill your muffins tins almost all of the way full looking to!, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments Snickerdoodle Sunday and I hope see! About Maine and syrup with agave syrup instead include pictures, are easy to follow and...