Kofte-style lamb meatballs in a tomato-pepper sauce. Garnish with tangy feta and serve with a Greek salad and rice or pitas. Servings: 6 approx. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. With a very thick tomato sauce. Top with crumbled feta and chopped fresh herbs and mint; serve. There will be a get together at Dahn and Jon’s house to watch the game on their huge TV screen. Add the sugar, salt and cayenne. Method. Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. This recipe wasn't as much effort as I expected and was so tasty. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Roll lamb mixture into 2-inch meatballs. For the meatballs. Discard bay leaves, and serve meatballs and sauce warm, or freeze. Add the meatballs to the tomato sauce and simmer, covered, until the meatballs are cooked through, about 10 minutes longer. By Martha Holmberg. Add the cumin, salt, pepper, and sauté. The spice mix and the raisins give them a nice balance of savory and sweet. Wanted to offer adventuresome guests an alternative from standard But not only are these lamb meatballs in tomato sauce incredibly quick and easy to cook, they’re also delicious and nutritious and can be cooked in a larger batch and frozen for those nights when you are too tired to cook! For the meatballs. Reviews & ratings Average global rating: (2) Reviews in English (1) L. by Latina. Calories: 381 kcal. #Greek #meatballs … Lamb Meatballs in Tomato Apricot Sauce. Tender Greek meatballs baked in rich homemade tomato sauce are an easy and delicious weeknight meal or appetizer.This recipe will quickly become a favorite. 1 … Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. While the sauce is cooking, make the meatballs. Lamb Meatballs with Tomato Sauce, Feta … Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. Gently fry the red onion in the oil, until softened. Meanwhile, heat oil in a large saucepan over medium heat. Add all the spices and then the tomato and its juices. How to Make Feta-Lamb Meatballs. Cooking: 25 mins. Place meatballs on a large baking sheet and bake for approximately 20 minutes. Ingredients. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes. Slowly simmered tomatoes with basil and some red wine is all that’s needed here. Prep Time 15 mins. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. These meatballs are spicy little nibbles drenched in a tomato sauce. Set aside to cool. By Domenica Marchetti Fine Cooking Issue 100. Lamb Meatballs Recipe Video. Kroll’s Korner on Pinterest Tap here to pin recipes from Kroll’s Korner for later! 2 tbsp olive oil 1 red onion, chopped 4 anchovies, chopped 500g lamb mince 50g breadcrumbs small bunch flat leaf parsley, chopped 680g tomato sauce Method. Keyword: kofte, lamb meatballs. Harissa Lamb Meatballs baked in a spicy tomato sauce! Servings: 4. Sauce: In a large saucepan over medium heat, add the oil and heat, then add the onions and lightly saute until soft. Scott Phillips. Cooked in tomato sauce ; Appetizers or can be a full meal! Ingredients. Transfer the mixture to a bowl and add the bread, the olives, the feta crumbled with your hands, the ground lamb, salt, pepper, and mix very well. Place meatballs in a 9-by-13-inch baking dish and add 4 cups simmering tomato sauce; meatballs should be covered about three-quarters of the way with sauce. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Visit http://foodwishes.com/ for more info and over 500 more original video recipes! Preparation: 25 mins . When added to a rich and hearty sauce these meatballs form a ragu sauce. It makes for a fantastic dinner worthy of a special occasion or for the holidays… or just because you are craving lamb. Stir in the remaining … These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves. Just the ground lamb, fresh coriander, a red chilli, salt and egg, that’s it, no complicated ingredients. Best of all, these meatballs sound impressive, but they’re simple to make. How to serve Italian lamb meatballs. Add the anchovies and cook for a minute. Scott Phillips. Cover and sweat for four minutes, until soft and a little golden. Servings: 4. For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. Taste and adjust salt and heat. 2 C long grain rice; Meatballs. There is a little heat in the meatballs and just a hint of mint while the tomato sauce adds … The sauce that follows is pretty easy as far as ingredient’s go, most are ones that you will have in the store cupboard. Yield: Yields 16 meatballs. ground lamb ; 1/3 cup freshly grated Parmigiano Reggiano, lightly packed; 2 Tbs. You’ll find healthy (mostly) recipes that are realistic and easy to make. Add tomato sauce, bay leaves, and remaining pepper, cumin, and cinnamon. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. #krollskorner Click To Tweet These Harissa Lamb Meatballs are: Easy to make; High in protein; Herby and not gamey! The meatballs are then fried in olive oil. Print Recipe. Add the lamb meatballs to the sauce, coating well. A Note About Moroccan Meatballs The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb ( kefta ): paprika, cumin, salt, pepper, onion, parsley, and cilantro. The quantity was greater than needed for two people and we put two portions in the freezer as well as having two ourselves, but it reheated perfectly, so well worth the effort. If you like extra sauce, you might want to increase the tomato sauce by half. Add the coconut milk and simmer gently for 3-4 minutes. Lamb meatballs in a spicy tomato sauce that goes really well with a fresh green salad and warm flatbreads. Cook Time 40 mins. Meatballs typically include some sort of bread crumb to help bind the mixture. Place lamb, bread, onion, cheese, egg, parsley, mint, salt, oregano, and pepper in a large bowl; using your hand, mix until well combined. ; Finely chop the spring onion, the garlic, and add them to the pan. Place a frying pan over medium heat and add the butter. 0. I Made It Print Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. Cook for 5 minutes. I should also mention that these meatballs are also perfect when their tossed with the sauce and melted with some cheese. SUBSCRIBE TO VIDEOS . Cuisine: Mediterranean. 5 from 1 vote. Course: Brunch, Lunch, Main Course. To make the meatballs in this Lamb Meatballs with a Spicy Tomato Sauce – it is really easy and basic ingredients. Ingredients. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Ingredients. Tender Lamb Meatballs in Fragrant Tomato Sauce. Ingredients. Total Time 55 mins. Succulent lamb meatballs in tomato sauce with parsley and anchovies for richness. Let’s get to it. Greek-Spiced Lamb Meatballs in Tomato Sauce. Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes. Total Time: 45 mins. Add the remaining 1/2 cup onion and cook, stirring, until golden, 3 to 5 minutes. Cook 1 minutes. 3/4 cup fresh soft breadcrumbs; 2 Tbs. Author: Caroline's Cooking. Moroccan lamb meatballs in spicy tomato sauce. Servings: four. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! These meatballs are light in texture but very deep in flavor, and the tangy tomato sauce is savory and rich. Ingredients. Total time: 1 hour 30 minutes; Serves: 4. dry white wine or water; 1 lb. 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