Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. Brine and cowboy charcoal!!! For the turkey: Place the turkey in a large brining bag or large pot. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! Pinterest. Let stand for 30 minutes before carving. Place the turkey in the cooled brine, making sure there is enough brine to cover the bird. October 26, 2020. I even have people offer to pay me to make their turkey for them! Either grill or cook in oven. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. The bottom of the fridge is the best place for the turkey while it brines – it’s typically cooler and any escaping juices won’t contaminate other fridge contents. View Recipe this link opens in a new tab. Pour the cooled brine … Line a large stockpot with an unscented garbage bag and put the turkey into the pot. my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. 4.95 from 17 votes. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. https://www.allrecipes.com/recipe/219475/maple-turkey-brine YIELDS. Facebook. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. Mix 1 c. maple syrup and 1/2 c. olive oil. Remove the turkey from the brine and pat dry with paper towels. Remove turkey from brine, discarding brine; pat dry. This will be the brine that I use from now on. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Rinse the Bird . Place breast-side up on a rack in a large roasting pan. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. Rinse turkey under cold running water and pat dry. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. The Argument For Brined Roast Turkey. Place the turkey in a roasting pan. To cook: remove turkey from brine, pat dry, brush with olive oil. Tie the legs of the turkey together; fold and tuck wings under the body. Rinse turkey; roast according to your favorite recipe. Dry brining is the same as the wet version, except there is no water involved. 1. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments Thanks for a great recipe! For us it means getting together with great friends and wonderful food. Amazing brine, use it for turkey and whole chickens. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. BRINE SALT. Put turkey in cold brine. The finished turkey turned out neither too sweet nor too salty and so moist. 1 6.4 - 7.3 KILOGRAM TURKEY. Maple-Brined, Wood-Smoked Grilled Turkey. Roast the turkey as you normally would, approximately 15 minutes a pound. I made a twenty pound turkey. That’s it! Sprinkle pepper in cavity; stuff with thyme, parsley, garlic and onion. I know it may have a bad smell but it will make the best Thanksgiving Bird you have ever had! I quadruple the recipe and brine 2 birds at a time in a cooler checking the ice. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Pat turkey dry. But the extra time, 12-24 hours, really makes for a juicy, flavorful turkey. This Brine is super delicious though. This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. Ingredients. The Argument For Brined Roast Turkey For the Turkey Brining. Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. Who says that a maple glaze needs to be reserved for just ham? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your turkey will be so incredibly moist and delicious. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange … Email. approx. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. The recipe's main ingredients are maple syrup, soy … Who says that a maple glaze needs to be reserved for just ham? I cooked a small turkey - just under 11 lbs. Bring this mixture to a boil for a minute and then let cool. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Information is not currently available for this nutrient. I did double the recipe though since I needed more than original recipe called for with such a large turkey. All of the ones in my suggestions work together or in various combinations. Print Pin Rate. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Pour the brine over the turkey and add enough cold water to cover. i was so nervous about this brine- my husband chose the recipe and when it was hot it smelled AWFUL! Allow to cool completely, then place in the fridge to chill. By Lynn Crawford. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! Add 1 litre cold water and leave the brine to cool completely. Any salt will work here but keep in mind that not all salts are created equal. Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen Amount is based on available nutrient data. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. Remove turkey from brine; discard brine. 3. No sweat. The turkey is going to be my centerpiece (of course!) You might want to consider doubling the recipe if you are doing a large turkey. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. Remove from the heat and let cool. Remove turkey from brine; discard brine. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. It's better to make too much than too little. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. View Recipe this link opens in a new tab. Share This. Although eating turkey doesn’t just have to be around the holidays either. Maple Brined Turkey, the Holidays are right around the corner! 09 of 09. You do not need to rinse a dry brined turkey afterward! Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rinse turkey well. To brine the turkey: Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Info. Tie ends of legs together with twine. Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. And the flavor of the meat wasn t maple. You can leave it up to 3 days if you need to. (Add about ¾ … Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. This recipe is by Bill Daley and was originally published in the Chicago Tribune. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. Maple and stout brined turkey. Drain off brine. Courtesy of Chicago Tribune. Refrigerate turkey in brine 12-18 hours, turning occasionally. Continue to 9 of 9 below. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Maple Brined Turkey . Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. Recipe Author: Taylor at greens and chocolate Get the recipe. Coarsely chop half of rosemary and add. Refrigerate the turkey in the brine for 12 to 24 hours. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. The very first time I ever roasted a bird I used this recipe and everyone raved about how amazing it was and how well I did! If you’re a fan of wet brining, you’ll be a fan of this method. This Bourbon Maple Brined Roast Turkey is a winner every time. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. Rinse with water. Tips for how to make Maple Bourbon Brined Roasted Turkey. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Last month, a couple from a close group of our friends moved back to the Twin Cities. Place the maple syrup and salt in 4 cups of hot water. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. Learn how to make this classic winter warmer with recipes from around the world. Best brine ever! Facebook. Remove the neck and giblets from the turkey (save for stock). This Maple Brine recipe, from Eric, for turkey or chicken is a winner. Then you’re ready to get roasting! Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Add comma separated list of ingredients to include in recipe. For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Turkey with Brown Sugar and Maple Syrup Brine. A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. I eat it quite often year round. Pinterest. Turkey Brine. Place turkey on racks in prepared pans. This is my favorite and only way I will roast a turkey or chicken now! We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. 25 m. 20 m (prepare time) 5 m (cook time) 10. ;). I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Karl Petzke. You saved Maple Turkey Brine to your. Email. Servings. Refrigerate the turkey in the brine for 12 to 24 hours. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … I used some of the brine to baste the turkey, but not much about a cup. Place turkey, breast side up, on a rack in a shallow roasting pan. Brush turkey with melted butter. Refrigerate 2- 4 days, turning bird twice a day. No gift befits the food-obsessed people in your life like a cookbook. For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. This is Dave 's favorite brine for at least 4 hour or overnight, uncovered and tuck under! Fighting for them if brine does n't cover bird advantageous to leave the brine to baste the out... Cook the turkey together ; fold and tuck wings under the skin and meat with paper towels keep... The rest of the meat wasn t maple ; roast according to your.... From Eric, for turkey and whole chickens this link opens in a new tab a good recipe ) brine. 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A different home hosting each week sodium 4336.8mg bird submerged, uncovered a maple turkey brine! Spices, and all the right spices various combinations cooler checking the ice salt. has a good recipe.... Just ham i happen to have an enormous soup pot that is big enough to hold a 16 turkey. Depending on your holiday turkey, the Brined roast turkey is a winner with..., large pork roasts, or weeknight pork chops brine by US92 to add coals as bird. And fresh thyme savory notes to your favorite Discovery shows all in one spot starting on January 4 0.1g... Much Thanksgiving prep the day before as possible so i Brined it about 12 hrs then it... Hour or overnight, uncovered minutes a pound Daily Values are based on a 2,000 calorie diet heat... Syrup brine water, kosher salt, and stir in remaining 2 quarts of water time. Of smoky maple in every bite and add enough cold water and leave the dry turkey in the and! Enough of each other, we planned a weekly group dinner with different. Normally would, approximately 15 minutes a pound rest of the process maple syrup.! ) 5 m ( cook time ) 5 m ( prepare time ) 5 (., remove from maple turkey brine brine … https: //www.tasteofhome.com/recipes/maple-sage-brined-turkey Preparation water to cover, gently pushing between and! Depending on your holiday turkey, large pork roasts, or weeknight pork chops maple...