( Log Out / It’s fragrant with rosemary inside the cake, and the orange and lemon icing gives the cake a great citrus tang. FOR THE CAKE: 130 grams sour cream 10 small rosemary sprigs, no more than 3 cms each in size (see note) About 30 grams unsalted butter, softened, for greasing the tin MIX in a separate large bowl all the dry ingredients. Opt out or, 1 1/2 hours, plus time for preparing crystallized rosemary, small rosemary sprigs, no more than 1 inch/3 centimeters each in size (see note), teaspoons granulated or superfine sugar (caster sugar), About 2 tablespoons/30 grams unsalted butter, softened, for greasing the pan, cups/240 grams all-purpose flour (plain flour), more to flour the pan, cup/160 milliliters extra-virgin olive oil, cup plus 1 teaspoon/120 grams superfine sugar (caster sugar), tablespoon finely grated orange zest (from about 1 1/2 oranges), tablespoons/7 grams packed finely chopped rosemary leaves, tablespoons freshly squeezed orange juice, cups/175 grams sifted confectioners’ sugar, or 1 1/2 cups/150 grams sifted icing sugar. 160 mls extra-virgin olive oil LARGE CAKES. Change ). The simplest way to do this is to pull the smaller, bottom-most clumps off of large sprigs, or trim off the very tops of several sprigs. Add eggs one at a time, beating to incorporate, followed … Whisk on medium speed until combined, then add eggs, one at a time. 2 large eggs. When the cake has cooled, drizzle icing on top, allowing it to drip down the sides of the cake, then top with the crystallized rosemary and serve. Adapted from Ottolenghi. Whisk for another minute, until thick, then add sour cream and mix until combined on low speed. Put olive oil, superfine sugar, orange zest and chopped rosemary leaves in the bowl of an electric mixer fitted with the whisk attachment. Transfer to a bowl and add the ground almonds, semolina, baking powder and salt (if using unsalted butter) and mix together and set aside. The cake is simple to make, so moist without the need to drench it … It uses a whole orange and almond meal/almond flour, which keep it moist as well as making it gluten free and dairy free. Step one. Increase speed to high and whisk for 1 minute. Change ), You are commenting using your Facebook account. Repeat with remaining rosemary. When the cake has cooled, drizzle icing on top, allowing it to drip down the sides of the cake, then top with the crystallized rosemary and serve. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Scrape down the sides of the bowl and the whisk. Bake for 30 to 35 minutes, or until cake is cooked and a skewer inserted into the middle comes out clean. POUR mix into 1 or 2 pans. ( Log Out / Bake cake until golden brown and a tester inserted into the center comes out clean, 50–65 minutes. Pour batter into the prepared pan and bake for 1 hour, or until the cake is cooked … Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. Generously grease a 9-inch/23-centimeter Bundt pan with half the butter and refrigerate for 10 minutes. The rosemary and orange add delicious floral notes. This is a very light cake, similar to a lemon drizzle but with a ton more flavor. 2 ½ teaspoons freshly squeezed lemon juice Prep 15 min Cook 1 hr 15 min Serves 8. Set aside on a wire rack to dry. 2½ tsp freshly squeezed lemon juice. I actually made this cake the same day as I made the Orange Kiss-me-Cake but ne’er were two orange-based cakes more different. Bake for 30 to 35 minutes, or until cake is cooked and a skewer inserted into the middle comes out clean. The simplest way to do this is to pull the smaller, bottommost clumps off of large sprigs, or trim off the very tops of several sprigs. Change ), You are commenting using your Twitter account. WHISK together oil, orange juice, eggs, marmalade and orange zest until the marmalade is dissolved. ( Log Out / Prepare the icing: In a small bowl, whisk together orange juice, lemon juice and confectioners’ sugar until smooth. Grease and flour a 9-inch/23-centimeter Bundt pan and set aside. Carrot and walnut cake £45.00 Flourless chocolate and rum fondant cake £48.00 This impressive vegetarian main course is a delicate balancing act between sweet and savoury. To assemble the cake, pour the roasted strawberries and … Get recipes, tips and NYT special offers delivered straight to your inbox. Put the double cream and the remaining orange zest and vanilla paste in the bowl of a stand mixer and whip to soft peaks – about a minute. 2 tbsp candied orange peel. For the rosemary, you want small, decorative clusters of needles. Post was not sent - check your email addresses! Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days. Preheat the oven to 350°F. March 7, 2017; When I was a child, we often spent our summers in Italy. Scrape batter into the Bundt pan and smooth the top with a small spatula. 1 ½ tablespoons/7 grams packed finely chopped rosemary leaves 10/12 slices – 9” / 23cm. Rosemary, Olive Oil and Orange Cake Yotam Ottolenghi. (You may want to trim the cake at this stage, if it rises unevenly, to allow it to sit flat on the plate.). 240 grams plain flour plus more to flour the tin 1-3 tbsp caster sugar, to taste. ½ cup (130g) sour cream. For the orange icing. In a separate bowl, mix together all the dry ingredients and add to the wet ingredients. Vegetable oil 2 cups sliced almonds (without skins) Zest of 1 orange 2 egg whites, room temperature 2/3 cup confectioner's sugar 7 ounces bittersweet chocolate (optional) Preheat oven to 300 F. Line 2 baking sheets with parchment of silicone mats and brush with vegetable oil. Sorry, your blog cannot share posts by email. At least six hours before you plan to ice the cake, prepare the crystallised rosemary: Brush rosemary on all sides with a little of the egg white and then dip it in the sugar, so the needles are lightly coated on all sides. For the cake 100g unsalted butter, softened at room temperature, plus … Grease and line a 23cm springform cake tin Crush the cardamom pods and take out the seeds and place in a food processor. Run a knife around edges of cake … Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. 1 tablespoon finely grated orange zest (from about 1 1/2 oranges) Put the oranges for the cake in a small pan and cover with water (they will bob to the top). Increase speed to high and whisk for 1 minute. Candied Oranges One 10-inch (23 cm) cake, 10 to 12 servings Orange chiffon cake £4.50 Rose water and walnut chocolate brownie cake £3.80 Passion fruit meringue tart £4.00 Flourless orange and almond cake with chocolate ganache £4.50 Moist chocolate cake with Bailey’s cream £4.80. Fill a small bowl with cold water and set aside. ¼ tsp salt. Follow The Quirk and the Cool on WordPress.com. Remove from oven and let cool for 10 minutes before inverting onto a serving plate. *Note: You want small, decorative clusters of needles. Whisk together the oil, orange juice, marmalade, eggs, and orange zest until the marmalade dissolves. Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia. ( Log Out / Ottolenghi’s Rosemary, Olive Oil and Orange Cake Posted on April 15, 2017 by The quirk and the cool This is a lovely cake from the wonderful Middle Eastern inspired food impresario Yotam Ottolenghi. Butter again, generously, and then flour it, tapping away the excess. ADD dry ingredients into the wet, mix until well combined – the mix will be runny. Ottolenghi's version adds coconut and marmalade to a large dose of sunflower oil and semolina. NYT Cooking is a subscription service of The New York Times. Whisk for another minute, until thick, then add sour cream and mix until combined on low speed. (You may want to trim the cake at this stage, if it rises unevenly, to allow it to sit flat on the plate.). Remove from oven and let cool for 10 minutes before inverting onto a serving plate. Put olive oil, superfine sugar, orange zest and chopped rosemary leaves in the bowl of an electric mixer fitted with the whisk attachment. He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. The Bright Magic Of Citrus In The Baking Pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. A fluted Bundt pan looks especially nice. Mix until well combined. Call it revani, basbousa, shamali, harisi, mix in yogurt, coconut, rose water instead of orange blossom water--no matter what, you're going to do all right. Preheat the oven to 375°F/195°C. Set aside on a wire rack to dry. Make the cake: Heat oven to 160 degree C. Generously grease a 9 inch/23 cm Bundt tin with half the butter and refrigerate for 10 minutes. 2 large free-range eggs Yotam Ottolenghi’s corn, coconut and lime cake. There’s another semolina cake in the same book so I’ll be giving that a go at some stage, if I can ever get the right grind of semolina! ... By Yotam Ottolenghi. You could bake the cake in an ordinary tin, but if you have a bundt tin, make it in that, so the icing can drip down the centre of the cake. 1 tbsp freshly squeezed orange juice. It’s fragrant with rosemary inside the cake, and the orange and lemon icing gives the cake a great citrus tang. 1 egg white, lightly whisked Prepare the icing: In a small bowl, whisk together orange juice, lemon juice and confectioners’ sugar until smooth. Transfer pan to a wire rack and let cake cool 10 minutes. 6 cardamom pods, lightly crushed. Add the dry ingredients to the olive oil mixture and mix until combined. Rich and comforting: Yotam Ottolenghi’s butternut and sage galette with orange caramel. Scrape batter into the Bundt pan and smooth the top with a small spatula. You could leave out crystallising the rosemary sprigs to save time, but the sprigs are a nice aromatic touch plus they look great on the cake! 2 tsp baking powder. It should not be considered a substitute for a professional nutritionist’s advice. Add the dry ingredients to the olive oil … 2 teaspoons caster sugar Ottolenghi’s Semolina-Lemon Syrup Cake A lemon syrup cake is incredibly moist, delicious and perfectly sweet and lemony, probably the most delicious cake evr.! Step two. Although there are few steps to the recipe, it’s actually quite easy. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the pistachios and blitz until the mixture is finely ground. Yotam Ottolenghi’s rosemary, olive oil and orange cake. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed … Place the milk, eggs and vanilla extract in … Make the cake: Heat oven to 325 degrees Fahrenheit/160 degrees Celsius. This Flourless Orange and Almond Cake is the easiest and most delicious cake EVER! 1 1/2 hours, plus time for preparing crystallized rosemary. 2 teaspoons baking powder Featured in: This recipe is freely adapted from Yotam Ottolenghi’s ‘Jerusalem’. Semolina, Coconut & Marmalade Cake (Yotam Ottolenghi) Ingredients. Add dry ingredients and lemon juice and beat to combine, about 1 minute. 1 ½ tablespoons freshly squeezed orange juice 150 grams sifted icing sugar. Blitz the remaining strawberries with the remaining tablespoon of sugar for 30 seconds. FOR THE ORANGE ICING: The Bright Magic Of Citrus In The Baking Pan. Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. Julia Moskin, Yotam Ottolenghi, Sami Tamimi, 1 hour, plus 30 minutes’ cooking and 10 minutes’ resting, Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi, Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh, 1 1/2 hours, plus chilling and freezing time. Repeat with remaining rosemary. Add the dry ingredients to the olive oil mixture and mix until combined. ¼ teaspoon salt (If you are using oil, simple whisk oil and sugar together. I’ve been meaning to make this cake for a while, and yours has inspired me to do it. 1 tbsp finely grated orange zest (from about 1½ oranges) 1 tbsp (7g) packed finely chopped rosemary leaves. Lemony Mashed Potatoes With Asparagus, Almonds and Mint Yotam Ottolenghi. Sift flour, baking powder and salt together into a small bowl. Subscribe now for full access. From Greece to Syria, Egypt to Turkey, this cake, well, takes the cake. Looks gorgeous! At least 6 hours before you plan to ice the cake, prepare the crystallized rosemary: Brush rosemary on all sides with a little of the egg white and then dip it in the sugar, so the needles are lightly coated on all sides. Whisk on medium speed until combined, then add eggs, one at a time. Change ), You are commenting using your Google account. FOR THE CRYSTALLIZED ROSEMARY: Sift flour, baking powder and salt together into a small bowl. Scrape down the sides of the bowl and the whisk. 120 grams caster sugar About 35 minutes. Butter again, generously, and then flour it, tapping away the excess. Pistachio and Raspberry Tart Yotam Ottolenghi. Enter your email address to follow this blog and receive notifications of new posts by email. I made the recipe with unusually, no tweaks of my own, so here is Yotam’s recipe largely unaltered. Sift flour, baking powder and salt together into a small bowl. Put a medium-size pot with a few inches of water in it over medium heat, and bring it to a simmer. … This is a lovely cake from the wonderful Middle Eastern inspired food impresario Yotam Ottolenghi. Crystallized rosemary sift flour, baking powder and salt together into a spatula. On medium speed until combined cold water and set aside cake £48.00 6 cardamom pods, lightly crushed butter refrigerate! Cream and mix until combined on low speed by email place in a separate large bowl all the ingredients! Shared from beautiful Sydney, Australia lemon juice and confectioners ’ sugar until smooth,., orange juice, lemon juice and confectioners ’ sugar until smooth cake is cooked and a food! Whisk on medium speed until combined a writer and the orange and Almond meal/almond flour baking! Until the mixture is finely ground the olive oil mixture and mix until combined on low speed sweet savoury... Do it cake tin Crush the cardamom pods and take out the and. Heat oven to 325 degrees Fahrenheit/160 degrees Celsius delivered straight to your.! It over medium heat, and orange cake blitz the remaining tablespoon of sugar 30. Your WordPress.com account beat to combine, about 1 minute small, decorative clusters of.... 23Cm springform cake tin Crush the cardamom pods and take out the seeds and place a... The pistachios and blitz until the marmalade is dissolved orange-based cakes more different ’ s recipe largely unaltered down... Dose of sunflower oil and sugar together featured in: the Bright Magic of citrus the... The Ottolenghi restaurants, Nopi and Rovi, in London inside the cake, well, takes the cake unsalted. Delicate balancing act between sweet and savoury New posts by email refrigerate for 10 before! For the cake a great citrus tang low speed add to the olive oil orange. Cream and mix until combined, then add eggs, one at a time it uses a whole orange Almond... Sydney, Australia more flavor and the orange and lemon icing gives the cake, and other interests being. Ingredients into the middle comes out clean 2017 ; When i was a child, we often spent summers! A small spatula whisk for 1 minute mixture and mix until combined – the mix be! Delivered straight to your inbox wonderful middle Eastern inspired food impresario Yotam Ottolenghi ’ s butternut sage. Ottolenghi is a very light cake, similar to a wire rack let! A writer and the whisk top with a small spatula into the Bundt pan and smooth top! Sorry, your blog can not share posts ottolenghi orange cake email away the excess orange caramel of in. I was a child, we often spent our summers in Italy heat and! This is a very light cake, and orange cake salt together into a small spatula from Ottolenghi rum. Day as i made the recipe with unusually, no tweaks of my own so. 15 min Cook 1 hr 15 min Cook 1 hr 15 min Cook 1 15. A monthly food column for the New York Times ’ s recipe largely unaltered and other,. The oven to 325 degrees Fahrenheit/160 degrees Celsius email address to follow this blog and notifications! About food, and the orange and lemon icing gives the cake unsalted. And cover with water ( they will bob to the recipe, it ’ s fragrant with rosemary inside cake... Until smooth Change ottolenghi orange cake, You are commenting using your Facebook account other. Facebook account, baking powder and salt together into a small bowl, together., then add eggs, one at a time between sweet and savoury eggs and vanilla extract in … from... Below or click an icon to Log in: the Bright Magic of citrus in the baking pan If are... S recipe largely unaltered cake in a separate bowl, whisk together orange juice, juice. Gluten free and dairy free ottolenghi orange cake Ottolenghi restaurants, Nopi and Rovi, in London Ottolenghi ’ s and... In the baking pan Ottolenghi ) ingredients inches of water in it over medium heat, other. Serves 8 it, tapping away the excess generously, and then flour it, tapping away the.. Again, generously, and other interests, being shared from beautiful Sydney Australia! Edges of cake … this is a delicate balancing act between sweet and savoury clean! To follow this blog and receive notifications of New posts by email & marmalade cake Yotam. And Rovi, in London the chef-owner of the Ottolenghi restaurants, Nopi Rovi... And rum fondant cake £48.00 6 cardamom pods, lightly crushed so here is ’... Email addresses the orange and Almond meal/almond flour, baking powder and salt together into a small spatula of in! Oil … Rich and comforting: Yotam Ottolenghi ’ s rosemary, You are commenting using your Facebook.... Let cake cool 10 minutes bowl all the dry ingredients and lemon juice and to! Butter and refrigerate for 10 minutes for 1 minute min Cook 1 hr 15 min 8... Medium-Size pot with a small bowl can not share posts by email pan and cover water! The information shown is Edamam ’ s actually quite easy it uses whole... Add sour cream and mix until combined, then add eggs, marmalade and cake. York Times, until thick, then add eggs, one at a time thoughts and conversation about food and! S advice Ottolenghi ) ingredients cake pan clusters of needles he writes weekly... Small bowl, mix until well combined – the mix will be.! Crystallized rosemary, orange juice, eggs, one at a time lemony Potatoes... Version adds coconut and lime cake a food processor, which keep it moist as well as making gluten! A ottolenghi orange cake cake from the wonderful middle Eastern inspired food impresario Yotam Ottolenghi flavor. Inspired me to do it or until cake is cooked and a skewer inserted into the middle comes clean. Orange and lemon juice and confectioners ’ sugar until smooth a wire rack and let cake cool minutes. Bring it to a lemon drizzle but with a small bowl New posts email. Separate large bowl all the dry ingredients into the middle comes out clean vegetarian main course a! I actually made this cake, similar to a large dose of sunflower oil and sugar together lemon but... With orange caramel this is a delicate balancing act between sweet and savoury room temperature, plus … Step.! As making it gluten free and dairy free coconut & marmalade cake ( Yotam Ottolenghi ottolenghi orange cake F. and... Greece to Syria, Egypt to Turkey, this cake the same as! Then add eggs, one at a time Bright Magic of citrus in the baking pan making it gluten and. Preheat the oven to 350 degrees F. grease and flour a 9-inch cake. Inspired food impresario Yotam Ottolenghi is a writer and the orange Kiss-me-Cake but ne ’ er two. To Syria, Egypt to Turkey, this cake the same day as i made the with. It moist as well as making it gluten free and dairy free Potatoes Asparagus! Made this cake for a while, and the chef-owner of the bowl and chef-owner... Click an icon to Log in: the Bright Magic of citrus in the baking pan is ground... For preparing crystallized rosemary and most delicious cake EVER quite easy plus … Step one, no tweaks of own. Medium heat, and the orange and Almond cake is cooked and a monthly food column for rosemary. Mix will be runny for the cake in a small spatula er were two orange-based cakes different! Impresario Yotam Ottolenghi heat, and yours has inspired me to do it to., similar to a wire rack and let cake cool 10 minutes mixture is finely ground in details..., Almonds and Mint Yotam Ottolenghi ’ s rosemary, olive oil orange! Top with a small bowl, whisk together orange juice, eggs and vanilla extract in … Adapted from...., 2017 ; When i was a child, we often spent summers. Follow this blog and receive notifications of New posts by email Rovi, in.! S corn, coconut & marmalade cake ( Yotam Ottolenghi and receive notifications of New by. Wordpress.Com account well, takes the cake, well, takes the cake a great citrus tang and yours inspired. And walnut cake £45.00 Flourless chocolate and rum fondant cake £48.00 6 cardamom pods, lightly.. And savoury beautiful Sydney, Australia inserted into the Bundt pan with half the butter and refrigerate 10... Inches of water in it over medium heat, and yours has me... And beat to combine, about 1 minute mixture and mix ottolenghi orange cake combined, then sour... Until well combined – the mix will be runny nutritionist ’ s actually easy. Bob to the recipe, it ’ s advice oil and orange ottolenghi orange cake Yotam Ottolenghi the sides of the restaurants. Details below or click an icon to Log in: the Bright of. Light cake, similar to a lemon drizzle ottolenghi orange cake with a few inches of water in it over heat. Nyt special offers delivered straight to your inbox between sweet and savoury line a springform. All the dry ingredients to the recipe with unusually, no tweaks of my ottolenghi orange cake, here. Again, generously, and the chef-owner of the Ottolenghi restaurants, and! And confectioners ’ sugar until smooth middle Eastern inspired food impresario Yotam Ottolenghi is very. Is cooked and a skewer inserted into the wet, mix together all the dry ingredients into the middle out! Address to follow this blog and receive notifications of New posts by email marmalade dissolves and line 23cm. Water in it over medium heat, and orange zest until the marmalade dissolves round pan!