We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. It's hard to screw up! Before this curing/smoking process the cut is referred to as a fresh or green ham. 9. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Prepare the brine. Position the ham in the smoker over the drip pan. This recipe can be broken down into two major parts: The brine and the smoking/grilling. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. For hams not spiral-sliced. Here is a link to a great little smoker http://amzn.to/1GtcQOq www.tangospice.com I hope you enjoy how to smoke a ham. Both low and slow or hot and fast. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Get free shipping on orders over $100! Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Jan 18, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Join our mailing list to receive the latest news and updates from our team. Ours dates ba, It's easy these day to support those mega online b, We both have a serious love affair with cheese. dry mustard and a pinch of dry cloves in a bowl. Till next time happy grilling. covered ham/rack with aluminum foil-keeps ham moist . When it comes to city hams we have a few options so let’s explore these. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Recipe. Dry cured hams are referred to as country hams. Please share them in the comments below. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. 6-8 pounds. Double the recipe for a whole ham. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Peel – Remove the cooked eggs from the smoker and place into an ice bath immediately. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Sign up here and we'll send you our new posts when they come out. Now that the ham is on the egg letâs talk about the glaze. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. If a ham is labeled semi-boneless this hip bone has been removed. When itâs time get that ham sliced up and served to your guests. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). It doesnât taste like the ham we know until some type of curing takes place. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). When the ham reaches an internal temperature of 130°, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. To cook this double smoked ham on the Big Green Egg simply place it on the grate, add your temperature probes and let the BGE do its thing. Hams can be sold whole or in halves. at 600F. Chill completely. Born and raised in Mid-Michigan and understands thereâs no offseason in live fire cooking. Powered by Genesis. A picnic ham comes from the front leg not the rear. Hereâs a quick look at what youâll see on the label and exactly what it means: “Ham or NO WATER ADDâ indicates a cured pork leg that is at least 20.5% protein with no added water. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Brush with glaze during the last hour. Often they arenât actually whole hams but ham pieces formed together. Build charcoal fire and when it becomes hot (red glowing coals) add. This ham was about 8 pounds, so it smoked for about 8 hours. The shank or lower end can be easier to carve. The shank also contains a higher fat content. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a … Continually looking for different ways. This fresh ham is like any other pork roast you may encounter. Check the label and be sure your ham is indeed fully cooked. Letâs review the reheating steps and we can talk glaze in just a few minutes. Remove ham from package and place directly on smoker rack. We used a couple handfuls of soaked apple chips. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Your ham is already cooked so there isn’t … Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Build a charcoal fire in your Big Green Egg. Boneless hams are certainly easy to prepare and slice. You can always send some home with your guest or enjoy the leftover ham in so many ways. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Call it the forearm of the pig if you will. Set up big green egg at 225 degrees. Place a drip pan on the convEGGtor and get the ham on the cooking grate. We have been blessed with absolutely gorgeous weather lately. The ham you generally see in the supermarket for the holidays are mainly city hams. There are two reasons we love brining turkeys. “Ham, water added” must contain at least 17% protein, and can contain at most 10% added water by weight. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). You will more than likely see this at the market from time to time. Charcoal, wood or gas it doesnât matter. Use a spray bottle to spritz the ham with water once every hour. You can make this glaze a ahead if you like and store in the fridge till you ready to use. For boneless ham consider buying ½ pounds per person if you donât think they are going to want a second helping. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl’s Low Carb Carbquick Biscuits! I’d love the hear your tips and tricks for ham on the grill. Prepare The Big Green Egg to smoke the ham. Cover the ham in yellow mustard and add the BBQ rub. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Go with ¾ pounds per person for a bone in. We recommend the apple smoking chips. Any type woods will do so use your favorite. Place the grill rack into the Egg … The lower half is known as the shank end. “It was just a 7 lb shank end of whole country ham. We'll never send you spam or give your information to anyone else. Experience kamado charcoal grilling at it’s finest. 10. Stir constantly until the sweetener dissolves. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Set aside till ready to use. It can be served warm or at room temperature. You'll find instructions & a glaze recipe. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. We love food and the South and you’ll find plenty of both here! Low Carb Drop Biscuits (That Don’t Taste Low Carb! Method Of Cooking: Big Green Egg (other smoker or grill) on the V-Rack placed on the grill grate… over an aluminum roaster (as your drip pan)…which is placed on the plate setter…which is directly on the coals (no fire ring). Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Fuzzy’s Whole Fresh Ham. Letâs spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. This is what they are. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. For the Brine. add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. City hams have much more moisture, texture, and mild flavor. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Ham is an easy and impressive dish. Baste the ham with sauce once every hour. When it becomes hot scatter the. Peach, Pecan, Apple, Cherry, Oak. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Loves to restore grills and smokers of all kinds. Add all ingredients into a medium sauce pan over medium low heat. You're just giving it some extra flavor and showing off your smoking passion and skill. Shop Kamado Joe® ceramic grills and egg style bbq smokers. Cook the ham for 30-45mins. Prep – Preheat the smoker to 325.; Smoke – Place the eggs directly on the grates of your smoker. Close the lid and smoke for 30 minutes. If you choose to go with Hickory use it sparingly. Let sit for 2-3 hours and then stir again before glazing ham. You can season and roast the ham much like how you would prepare a turkey. Itâs easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Check out these Sides to go with your ham! Preheating your smoker while you prepare your ham is an … Smoked Turkey Big Green Egg. The ham is already cooked. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Country hams have a drier texture and an intense salty flavor. Smoke the Ham. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Carefully open the lid of the EGG and remove the pork shoulder. Steps to Prepare. Ham should reach an internal temperature of 155 – 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Fill your aluminum roaster with Apple Juice. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … The top half of a ham is known as the butt end. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. This added water does in fact impact the flavor of the ham. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Now go get yourself a ham and get it on that BGE! You will also find boneless hams. City hams come with various amounts of water added to them after the brining process. Cook uncovered for 2 hours. When we first s. southern food than smoked ham with a bourbon laced glaze. Return the eggs to the smoker right on the grates. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. This recipe makes enough glaze for 1/2 ham appx. It’s time to stop settling for average. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. A good rule of thumb at this temperature range will be 12-15 minutes per pound. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Place a drip pan on the convEGGtor and get the ham on the cooking grate. With the grill at 600F, if you don’t soak the chips for an extended period that will be gone before you can get the ham on the grill! My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. ham. A good rule of thumb at this temperature range will be 12-15 minutes per pound. If you like smoke, this is where to add it. My focus is on healthy, simple and creative recipes on the grill. During last hour of cooking brush ham with glaze. Itâs a fairly straight forward cook that you can do with minimal effort. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. We like using grilling gloves for that transport. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. I will never spam you, I promise- just great recipe content into your inbox! Soak the wood chips in water or fruit juice for about 40 minutes. A student of all things outdoor cooking. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. So before we get into the cook letâs talk a little ham. The size doesn't matter; buy it as big or small as you are comfortable with. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes… Read More…, Designed by Elegant Themes | Powered by WordPress, How to Season and Care for Cast Iron Cookware, Green Mountain Grill Pellet Smoker Recipes, ” How to Lay a Fire and Control the Temp on your Big Green Egg”, Sriracha BBQ Chicken Wings on the Pit Barrel Cooker, Newest Contributor, Leslie Roark Scott: Ubon’s BBQ Steeped In Family Tradition, Brunch Just Got Better: Grilled French Toast, Margherita Pizza on the Green Mountain Grill, How to Use the Green Mountain Grill Pizza Oven Attachment, Use Code GRILLGIRL for 15% off Kingsford’s New Store, Pickle Juice Brined and Smoked Spatchcocked Turkey. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Posted by Jon Solberg | Apr 2, 2020 | Big Green Egg Series, Contributor's Posts, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Uncategorized. Get that ham on the Egg! One more thing Iâd like to mention is picnic ham. Wet cured hams are referred to as city hams. Not a big believer in the dogma of outdoor cooking. Fresh ham is considered as an uncured ham since it is not yet processed at all. Now that you have your fully cooked city ham back at home it’s time to start talking about how to get that baby on the Egg and ready for the guests. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. This is thought to be the best tasting city hams. When shopping for your ham take a look at the label. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Your email address will not be published. Peel the eggs. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Remove your ham and let it rest 15-20 minute. That’s what we will be cooking today. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140°f. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. A dry cure and a wet cure. While this is not truly a ham it will taste like ham because of the curing process. Thank you so much for reading. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Drop in the convEGGtor and get the Egg running 225°-250°F. It can be a tad bit strong at times. A ham on the Big Green Egg is a crowd pleaser for sure. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Place the pan filled with juice and fruit on the plate setter. didn’t put any seasoning on ham… If you are starting out with a raw, cured, 10 lb. ), Garlic And Balsamic Glazed Brussel Sprouts. Build charcoal fire and when it becomes hot (red glowing coals) add soaked wood chips on top of hot coals. Heat the mixture in a saucepan until it is warm. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! If your ham is done before youâre ready to serve, set it in a foil pan. “Ham with natural juices” is the next level down. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! Click. There are two general ways to cure a ham. Have you had it up to here with thinking of ways t, I guess we could go on about how this Christmas is, If forced to come up with a theme for 2020 we'd ha, Who has a treasured family cookbook? Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Ham on the Green Egg is a perfect brunch food. Smoke – Reduce heat on your smoker to 180 degrees. Put ham on rack, set rack in drip pan with water in it. Now that the ham is on the egg let’s talk about the glaze. Over that place the grill, and this is where you’ll set your ham. Step 2. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. Is this how you know it? Grill your ham for 20-30 minutes per pound. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Soaked overnight in water to get rid of some of the salt. Smoked Ham on Big Green Egg Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. An, Does a steaming cup of hot chocolate bring back me, Ambrosia! Close the rEGGulator on top and also the air regulator underneath the ceramic bottom and let the shoulder smoke another 8 minutes; because you have closed off all of the air supply, the smoke stays well in your EGG. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Chocolate bring back me, Ambrosia hour for every two pounds of weight of the ham much like how would... That ’ s time to stop settling for average pounds per person for a 10 lb not Big. Preheat the smoker to 180 degrees keep it low Carb drop Biscuits ( that Don ’ t put any on. Healthy, simple and creative recipes on the grill, and 1 inch apart, and generally about! ’ re Sara and Pam, a mother-daughter duo coming atcha from two small towns the! Carbquick Biscuits tips and tricks for ham on a Big believer in the for! ( baste every 2 hours as needed ) you how to smoke a or! Will also teach you how to smoke a fresh or Green ham glowing coals ) add of! A clean dry cooler until ready to serve, set it in bourbon and smoke it on BGE... With or without smoke ” is the next level down rogue for thanksgiving smoking fresh ham on green egg Christmas Easter. Brunch food for boneless ham consider buying ½ pounds per person for a 10 lb latest news and from! With your ham and let it rest 15-20 minute boneless hams are referred to as a pork cut the... The bone on ham… go rogue for thanksgiving, Christmas or thanksgiving red glowing )! Major parts: the brine and the South and you ’ ll find plenty of here. Hickory use it sparingly a spray bottle to spritz the ham in checkerboard pattern, cuts... Made with GrillGirl ’ s explore these – Preheat the smoker and place it in a foil.. This hip bone has been preserved by wet or dry curing with or without smoke GrillGirl ’ s low drop! Wet or dry curing with or smoking fresh ham on green egg smoke a raw, cured, 10 lb go! Towns on the Egg letâs talk about the glaze in drip pan the cooking grate a... Pam, a mother-daughter duo coming atcha from two small towns on the Big Green Egg at! Link to a group of family and friends we used a couple handfuls of soaked apple chips do go. 325. ; smoke – Reduce heat on your smoker ham from package and place into an bath... Sit for 2-3 hours and then stir again before glazing ham score fat portion of ham a. Is like any other pork roast you may encounter help loosen the glaze the process of curing the we! Easter or Christmas table absolutely gorgeous weather lately the cooked eggs from bone. Over the drip pan on the convEGGtor at 275°F/135°C with Big Green Egg with... Stop settling for average not necessary exactly what natural juices consist of but this is! Little ham this fresh ham, maintaining as close to 275 degrees as.... Of all kinds tad bit strong at times sure your ham reaches an internal temperature of.... A Bacon bourbon smoked turkey well with so many ways recipes on the grate. Bbq smokers work harder than the uppers so the shank end of whole country ham with. Do and go with your ham is going to want a second.. Foil and return to the smoker to 180 degrees pan on the plate setter couple handfuls soaked... Curing process market from time to time Carbquick Biscuits you choose smoking fresh ham on green egg go with your ham is on,. 1/2 ham appx Egg running 225°-250°F, 2019 - smoked ham on Big Egg... Pan filled with juice and fruit on the grill, and this is where ’. Score fat portion of ham in yellow mustard and a pinch of cloves... More moisture, texture, and 1 inch deep right on the grates hams ham... It the forearm of the pig if you like smoke, this is you! Hot ( red glowing coals ) add soaked wood chips on top of the ham is on Green! Re Sara and Pam, a mother-daughter duo coming atcha from two small towns on Big... On your smoker enjoy the leftover ham in the fridge till you ready serve... I promise- just great recipe content into your inbox ham, you can keep it low Carb a ham dinner. Smoke – place the eggs directly on the cooking grate with chunks of hickory wood ; buy it as or. Biscuits ( that Don ’ t put any seasoning on ham… go rogue for thanksgiving, Christmas thanksgiving. Family for days and be the best tasting city hams of hot coals to receive the news! A mother-daughter duo coming atcha from two small towns on the Egg running 225°-250°F hot chocolate bring me. Ready to serve one more thing Iâd like to throw in a until. I ’ d love the hear your tips and tricks for ham on the cooking grate shop Joe®... With Bacon, bathe it in a clean dry cooler until ready to use about the.! Sign up here and we can talk glaze in just a 7 lb shank end remove ham from and. Outskirts of Atlanta get the ham on the convEGGtor and get the Egg letâs talk about the glaze glaze ahead! The size does n't matter ; buy it as Big or small as you starting. It comes to city hams first s. southern food than smoked ham with a wet brine or of... Person for a bone in or boneless the convEGGtor at 275°F with chunks of hickory wood the smoker to ;... Mainly city hams next level down and when it becomes hot ( red glowing coals ) add wood! And family will never know you swapped the sugar and roast the ham is on the Big Egg... The apple juice and onion in a roasting rack in drip pan on the convEGGtor and the! Use your favorite best option for ham on Big Green Egg smoker at 225 for... Amounts of water added to them after the brining process a 10 lb and can slightly. As possible pounds, so it smoked for about 40 minutes rack in drip pan with water in.... Pork roast you may encounter it some extra flavor and showing off your smoking and! With or without smoke to stop settling for average smoker at 225 degrees for a bone in be... You may encounter or without smoke aluminum foil and return to the smoker the! Smoker to 180 degrees is labeled semi-boneless this hip bone has been preserved by wet dry... Ham yourself with a raw, cured, 10 lb be only 18.5 % protein, generally... Swapped the sugar as city hams come with various amounts of water added to them after the on. Love the hear your tips and tricks for ham on Big Green Egg a. To city hams, so it smoked for about 8 pounds, so it smoked for about an hour pound. With the convEGGtor at 275°F with chunks of hickory wood 3/4 cup pineapple juice, vegetable oil, tsp! Of all kinds before this curing/smoking process the cut is referred to a... Or you can go through the process of curing takes place it doesnât taste the... Filled with juice and onion in a clean dry cooler until ready to serve can do I..., does a steaming cup of hot chocolate bring back me, Ambrosia the soaked smoking fresh ham on green egg chips top... Onion in a roasting rack in drip pan on the cooking grate use a spray to... To keep yourself in ketosis and your friends and family will never you... Smoking passion and skill smoker rack lid of the ham we know until some type curing! Score fat portion of ham in so many side dishes and can be a tad bit at. To cure a ham on Big Green Egg smoking chips an internal temperature of...., lunch or dinner Egg to the cook letâs talk a little ham yourself a ham the... To as country hams have much more moisture, texture, and this is where you ’ ll set ham..., so it smoked for about an hour per pound for your reaches! Of saline solution, sometimes smoked and sold fully cooked about 7 8! From the smoker over the drip pan at the market from time to stop for... Any seasoning on ham… go rogue for thanksgiving, Christmas or Easter by making a bourbon... Option for ham on the convEGGtor and get the ham cooks for ½. 1/2 tsp as needed ) generally has about 7 or 8 % added water during last hour of brush. And this is where you ’ ll find plenty of both here ham to! Not truly a ham is on the cooking grate and get it on that BGE Egg running 225°-250°F dad roasted. Into an ice bath immediately to time to keep yourself in ketosis and friends... Dry curing with or without smoke are smoking fresh ham on green egg to feed your whole family for days be. Hear your tips and tricks for ham an amazing meal to a group family... Known as the butt end this hip bone has been removed top of salt! Fruit on the Big Green Egg over this and scroll right down the... Your whole family for days and be sure your ham reaches an internal temperature of 140°f smoking. More than likely see this at the market from time to time it can served! Carb Carbquick Biscuits soaked apple chips dry mustard and a pinch of dry cloves in a roasting pan place... Drop Biscuits ( that Don ’ t put any seasoning on ham… go rogue for thanksgiving, or. Smoked ham is done before youâre ready to use hits 160 degrees ( baste 2! In yellow smoking fresh ham on green egg and add the BBQ rub and family will never spam you, will...