Add all other ingredients, mixing by hand. It sure tastes the same. Drain the eggplant & chop into cubes. Mix the eggplant *with* any un-absorbed milk, sautéed vegetables, eggs, and spices in a buttered or greased 9 X 13 casserole (or any 2 quart or larger) dish. Notify me of follow-up comments by email. Boil in a large stockpot until tender. Mix the breadcrumbs, eggplant and sauteed vegetables together. There was once a cafeteria in Texas called Wyatts Cafeteria. Soak eggplant pieces in salted water for 4 hours if you can. casserole and top with remaining cheese. Drain and place in medium saucepan. © 2020 thebillowen.com. See more ideas about cafeteria, recipes, food. Trusted Results with Luby s eggplant casserole. Rate this Wyatt Cafeteria's Baked Eggplant (Aubergine) recipe with 1 lb eggplant, peeled and cut into 1 inch cubes, 1/2 lb dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), 1/2 cup … Blend well. Add some eggplant and you've got an insanely good combo. A wide assortment of fruit salads and fruit juices is also available. 8 %, lb dried breadcrumbs (I use as did my mother-in-law a herbed stuffing mix). Remove cover, top with grated cheese and return to oven last 5 minutes of cooking. add : half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender. Baked Eggplant Casserole (like Wyatt's Cafeteria) 3 eggplant, peeled sliced; boiled, then mashed 1 cup celery 1 cup bell pepper 1cup onion bread crumbs salt, pepper, and sage, to taste Chop celery, bell pepper, and onion medium-fine. Wyatt's Cafeteria Eggplant Dressing. Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours. Preheat oven to 350 (just turn up the oven you used for the bread. Boil eggplant until tender; drain well. I'm not much of an eggplant fan, but I loved this. Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Your email address will not be published. For years she tried to copy the recipe and came very close. peel eggplant, cut into 1/2 inch slices. Saute onion, green pepper and celery in melted butter for about 15 minutes or until tender. Required fields are marked *. Dice eggplant, onion, and tomato into 1/4-1/2" pieces. Add slightly beaten eggs, salt, ... Place in a greased casserole, top with grated cheese and bake in a .... Cooks.com - Recipes - Cafeteria This is a recipe for some serious Greek comfort food! Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Top with grated cheese and bake at 350 degrees until golden brown. DH's family would go there after church on Sunday and his mother would get baked eggplant. If you don’t have time, add a teaspoon of sugar to the recipe. Put in a greased 1-1/2 qt. Beat eggplant with mixer in med. Ready for takeoff—let’s go somewhere, dammit! Mix the bread crumbs, eggplant and sauteed vegetables. DH's family would go there after church on Sunday and his mother would get baked eggplant. Cover with foil, and put into pre-heated 350 degree oven for 30 minutes. Melt the butter in a pan, and slowly sauté the onions, celery, and pepper (the ‘Holy Trinity’ of Cajun cooking!) Add the beaten eggs, salt and pepper. Serves 4. Peel and cut eggplant into large pieces. Combine cheese, onion, celery, egg, parsley, and green pepper with eggplant. If you did salt and soak the eggplant, no salt in the water is necessary. Saute the green pepper, onion and celery in the butter. Place the eggplant in a medium microwave safe dish. Get full Wyatt Cafeteria's Baked Eggplant (Aubergine) Recipe ingredients, how-to directions, calories and nutrition review. Pour into a greased casserole dish, about 1 1/2 qt. Saving energy = saving money!). If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is … Step 3. Soak the dried King’s Bread in the milk. Supposedly when they closed, they gave out the recipe, and it was printed in a lot of newspapers. Cover with water and simmer until tender. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Wyatts Cafeteria Chicken Fried Steak Does anyone have the recipe for the Chicken Fried Steak from Wyatt's Cafeteria? (But it was served hot and that’d burn your “gingerbread,” so…..). Mix the bread crumbs, eggplant and sauteed vegetables. Cooks.com - Recipe - Wyatt's (Cafeteria) Baked Eggplant. The original recipe was published in the local paper several years ago. It was wonderful—great food, excellent quality, low prices (which probably explains why they went out of business). Peel 1 eggplant. View Profile View Forum Posts … Add the eggs, pimiento, and seasonings; mix thoroughly. Eggplant and sauteed veggies topped with cheese, eggs, and crumbled cornbread bake together in this down-home, comfort food vegetarian copycat. bowl. Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (minimum of 6 hours). Season ground meat with Creole seasoning, onion and garlic powder to taste and brown until completely cooked. It was rich, bready, slightly sweet, cheesy, and just so good you wanted to wriggle naked in it! 2011-07-31 #2. diane53mo ... lots of raves out there about Wyatt's eggplant casserole, which Phaedrus does have. And it’s still awesome.  No, that’s a soft-sell.  To be honest it’s just freakin’ wonderful.  Your family will love it as much as mine does! #greek #moussaka. Every spring and fall, he had a beautiful garden and I saw him as I ferried the kids to and … Saute vegetables in 3 T. butter until tender. There was once a cafeteria in Texas called Wyatts Cafeteria. Place the mixture into a 2 quart baking dish that has been sprayed with non-stick cooking spray, cover and bake at 350 degrees for 30 to 40 minutes. Combine vegetables and bread crumbs. This casserole was one of their popular items. preheat oven to 350 degrees f. saute onion, bell pepper and celery in butter and combine with eggplant. Sauté onion, bell pepper, and celery in butter until translucent. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). casserole … Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Drain well and mash. Simmer the cubed eggplant in water until tender. Aug 10, 2014 - There was once a cafeteria in Texas called Wyatts Cafeteria. 26.9 g Place in a greased casserole, top with grated cheese and bake in a 350 degree oven until golden brown. That's right, you can make your own Worcestershire sauce at home! Cook, stirring once, in the … Layer eggplant mixture, crumbs, and salt and pepper in casserole, ending with cracker crumbs. Remove from oven and cover with the wonderful cheeeeeese. Return, uncovered, to oven for 10 minutes. This recipe is as good as it gets. Cover with water and simmer until tender. Remove from oven and cover with the wonderful cheeeeeese. When done, remove and either serve to your family or take down to the church social and see who remembers the cafeteria where this dish got its start. And their pecan pie, same deal... 2011-08-02 #7. Soak bread crumbs in milk. The eggplant casserole and egg custard pie are local favorites, in addition to a sweet coleslaw and full array of desserts such as pie and strawberry shortcake. * peel it, slice it into 1/2 inch rounds & soak in water for at least a couple of hours or overnight (takes out bitterness) If you ever ate at a Wyatts Cafeteria, this is a clone of an eggplant stuffing they used to serve all the time. About Wyatt's Cafeteria Eggplant. Soak the eggplant cubes in salt water in refrigerator overnight or a minimum of six hours. Peel eggplant, cut into 1/2 inch slices. Many years ago in Texas there was a cafeteria chain called Wyatt’s. Casserole is an easy-to-prep, crowd-pleasing comfort food. Hope you enjoy it as … Course/Dish: Vegetables Side Casseroles. The original recipe was published in the local paper several years ago. Soak in salted water in the fridge for several hours or overnight. There was a gentleman from southern LA who lives several blocks from here. grated, SHARP, cheddar cheese + 1/2 cup for topping if desired 1 cup cracker or bread crumbs 1/4 stick (2 TBSP) softened butter or margarine 1 TBSP baking powder salt … Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Step 2. Soak bread crumbs in milk. (4/23/2018), QUARANTINE DOESN’T MEAN UGLY WITH A CAPITAL “EWWWWW!”, 1 ½ lb eggplant, peeled and cut into 1 inch cubes (yes, please, PEEL it! You want to dry it—not toast it! size; Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.) Dont stuff it in a bird! Moussaka is a Greek eggplant casserole filled with layers of eggplant and a warmly spiced meat mixture, all covered in a rich béchamel sauce. via Flickr: John Tornow by Rachel Miller, NewsCastic If you’ve lived in DFW for most of your life, then you’ve noticed how many places have come and gone. Love it! Bake at 350 degrees for 30 minutes. A few months ago, I found this. The preparation time includes the soaking time for the eggplant. Place in greased casserole dish. Drain the eggplant, reserving the water for later. Cover with water and simmer until tender. Hope you enjoy it as much as we do. Step 4. 7¼ hours | 6½ hours prep SERVES 8 1 lb eggplant, peeled and cut into 1 inch cubes Soak the bread crumbs in one small can of evaporated milk plus a 1/4 c. milk. Add first onion to skillet and saute about 5 minutes on med-low. You never even really knew eggplant was in it (so if you’re not an eggplant fan, try this anyway!). Franke’s has received praise in local, regional, and national media, including the Zagat … Return, uncovered, … I thought the recipe was lost, but recently, I came across their original recipe in my grandmother’s recipe box, and I’ve updated it just a bit. Put in a greased 1-1/2 qt. All rights reserved. Drain and place in saucepan. Melt 3 tablespoons of butter, and stir in Rtiz cracker crumbs. I would love to have the recipe for the squash casserole at S&S Cafeteria. Saute then add mashed eggplant. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Add half of the cheese, the eggs, salt, pepper, sage, pimento and cornbread. Printable Recipe Card. Total Carbohydrate Blend well. Method: oven, stovetop Time: Worcestershire Sauce. Wyatt Cafeteria's Eggplant Casserole For the longest time, this was my favorite dish. Saute the onions, green peppers, and celery in melted butter for about 15 minutes or until tender. Chop the King’s Hawaiian Bread and leave it out overnight to dry or put it on a pan in a 250 degree oven for about 15 minutes. When I was young and Dad travelled a lot, Mom would take us there once or twice a week. And I got the same thing, every single time—two devilled eggs, a blueberry muffin, chicken-fried steak, and Wyatt’s signature Eggplant Casserole. Drain and place in saucepan. Sauté onions, green peppers, and celery in melted butter for about 15 minutes or until tender. Cover with water and simmer until tender. Soak the bread crumbs in milk. Then add bread crumbs to tighten it up. Once we quit going to Wyatts, I looked for it and finally gave up. Mix the eggplant *with* any un-absorbed milk, sautéed vegetables, eggs, and spices in a buttered or greased 9 X 13 casserole (or any 2 quart or larger) dish. Drain and place in saucepan. Your email address will not be published. Creole Eggplant Serves 6-8 1 large eggplant, peeled & diced 1 cup canned tomatoes w/juice 1 small onion, minced (about 3/4 cup) 1 egg, slightly beaten 1/4 lb. For years she tried to copy the recipe and came very close. Wyatt's Baked Eggplant Casserole, Side Dishes, Vegetables. The original recipe used Wyatt’s day-old rolls, which were a little sweet, so I’ve updated it using King’s Hawaiian Rolls and simplified the rest of the ingredients. … Add eggplant, tomato, salt, pepper, garlic powder, corn, margarine and saute another 5-7 minutes. Saute onion, bell pepper and celery in butter and combine with eggplant. If you didn’t salt the eggplant beforehand, salt the water you’re simmering in. Cook in boiling, salted water for 20 minutes. Cover with water and simmer until tender. cook in boiling, salted water for : 20 minutes. 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