beef stew with red beans recipe

Very flavorful. In a 4-quart or 6-quart slow cooker, combine the chopped onions, sliced celery, carrots, green and red bell pepper, seasonings, beans, beef broth or stock, tomatoes, and the browned beef. Stir beans into sauce. Place the beans in a large soup pot or Dutch oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the beans through a strainer set over a bowl. Pour in tomato sauce. Add comma separated list of ingredients to exclude from recipe. Wound up a little thin but acceptably so to my tastes. I made the following adjustments: 2 cups chicken broth. This search takes into account your taste preferences. Stir in the beef and 2 teaspoons salt and then distribute in an even layer. Season with salt and pepper. - crumbled the bouillon and spices into the pot 2 hours before serving. 33 ratings 4.8 out of 5 star rating. Beef stew with butter beans, peas, carrots, and red wine recipe ... recipe. I hate to be the one to give this recipe 2 star but I will explain. While oil is heating, spread flour over a large dinner plate. You’ll have to cut it into cubes yourself. You can always add if it is a little thick but the liquid that comes from cooking vegetables in a crockpot will make it just right. Season to taste with the Montreal seasonings and cover with the glass lid (If you have one). https://www.thedreamafrica.com/red-red-recipe-ghanaian-beans-stew - Layered the veggies in the bottom, meat on top, held the spices and bouillon back, cooked on low This is a family tradition for Christmas Eve! Add to crock pot along with remaining ingredients. :), Congrats! I came back here and took a good look at the reviews and found the problem. Congrats! Sauté onion, celery and garlic until tender. Crecipe.com deliver fine selection of quality Beef stew with butter beans, peas, carrots, and red wine ... recipes equipped with ratings, reviews and mixing tips. Cover the pot and let it simmer for approximately 1.5 hours to 2 hours, or until the beef cubes are nice and tender. 2 pounds beef chuck for stew, cut into 1-inch cubes. Heat 1 tbsp of oil in a large saucepan with a lid. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes. Awesome! Grab a crusty roll and tuck in 50 mins . - Layered the veggies in the bottom, meat on top, held the spices and bouillon back, cooked on low Add peas 20 minutes before serving. 2 ½ pounds beef stew meat, diced into 1 inch pieces, 1 (28 ounce) can stewed tomatoes, with juice, 1 (10 ounce) package frozen green peas, thawed. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Season with beef bouillon, thyme, rosemary, … Add onions; cook and stir until soft and translucent, about 10 minutes. Press Cancel, lock the lid in place, and move the pressure valve to Sealing. Reserve remaining flour mixture. Info. Amount is based on available nutrient data. Add the beef with its juices back to the pan and sprinkle with the flour. 1 … Brown the beef on both sides then remove from the pot and set aside. This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. Serve with a green salad and a loaf of warm bread. Your daily values may be higher or lower depending on your calorie needs. 2 (14 1/2-ounce) cans reduced-sodium beef or chicken broth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Last updated Dec 06, 2020. I added 1/2 cup water and 1/4 cup red wine and then cooked on high for 2 hours with no stirring. 3 carrots, scraped and cut in bite-sized pieces. osso buco recipe slow cooker. Instructions: In 6-quart slow cooker, combine all ingredients, except zucchini, seasoning, and cooked polenta. Add potatoes, carrots, thyme, parsley and bay leaves. In 3 tablespoons of hot oil, brown beef, and remove when brown. Allow the vegetables to sit in layers on top of the meat. 1/2 pound dried red kidney beans. You saved Red Bean Stew to your. Cover the cooker and cook on low-heat setting for 6-8 hours, adding zucchini during the last 45 minutes. Fire-roasted tomatoes add a note of smokiness to the mix. I made it in the crock pot. Wound up a little thin but acceptably so to my tastes. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Press Cancel, lock the lid in place, and move the pressure valve to Sealing. I mede it exactly as it is written and at six hours into cooking the meat was done though tough the veggies were not fully cooked/stil slightly crunchy it was very bland and the base was extremely thin and watery. You saved Christmas Eve Beef Stew to your. My husband absolutely loved this recipe!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat oil in a skillet over medium-low heat. Stir in the beef and 2 teaspoons salt and then distribute in an even layer. Set aside. - Floured and browned the beef first Reduce heat to medium low, … - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) 15ml (1 tbsp) vegetable oil. Stir in the cubed beef and stir occasionally until browned on all sides. Add beef back to pan and deglaze with wine. beef broth, beef stew meat, tomato paste, red potato, chopped garlic and 9 more Freezer Beef Stew Real Mom Kitchen diced onion, beef stew meat, green beans, flour, pepper, carrot and 9 more Beef shin / Beef shank: Ask your butcher for beef shin or shank cut into 2cm (3/4 inch) slices. - Added 2 bay leaves and a lightly heaping tablespoon of cornstarch. Serve topped with additional pesto, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a splash of oil to a large casserole pan and place it over a medium heat. Most people changed the recipe. Stir with wooden spoon until the flour is dissolved, 1 to … Crecipe.com deliver fine selection of quality Beef stew with butter beans, peas, carrots, and red wine recipe ... recipes equipped with ratings, reviews and mixing tips. In a 4-quart or 6-quart slow cooker, combine the chopped onions, sliced celery, carrots, green and red bell pepper, seasonings, beans, beef broth or stock, tomatoes, and the browned beef. Your daily values may be higher or lower depending on your calorie needs. An equal amount of beef broth or red grape juice may be used instead of wine, along with 2 Tablespoons of Red Wine Vinegar. https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew In this cozy beef stew, tender chunks of meat in a silky, savory, ale-tinged sauce share the pot with wedges of red onion and sweet nuggets of carrot A little coriander and allspice add fragrance and … Instructions: In 6-quart slow cooker, combine all ingredients, except zucchini, seasoning, and cooked polenta. Bring to a boil, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Which kind of beef would you like in the recipe? Wound up a little thin but acceptably so to my tastes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 325°F. Very flavorful. Dust off the excess flour. Add in your green beans and let the stew simmer for 20 minutes while covered. Pressure cooker beef stews maximize the healthy nutrients in your beef stew meat recipes and save a few bucks. Our Instant pot six gun chili recipe and Instant pot bean and sausage soup recipe also use unsoaked dried beans that are completely cooked in the instant pot in … This classic beef stew with dumplings recipe by James Martin is easy to make and perfect as a family meal on those colder winter days when you’re craving warm comfort food. Beef Stew with Bacon, Beans and Onions Add a review There's nothing more comforting than a steaming beef stew on a cold winter's evening and this is a stew recipe that everyone will love. Set the pot to saute, pour in 1 Tablespoon avocado oil and the stew meat. My husband told me this was the best Stew he has had in a long time and also mentioned how the meat wasn't dry at all I think keeping it in large chunks helped. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reserve remaining flour mixture. Step 2 Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Add beef, broth, wine and spices. 2 large onions, sliced. In 3 tablespoons of hot oil, brown beef, and remove when brown. Cool to room temperature before serving, about 30 minutes. The result was terrific. Once the meat is browned (about 15 minutes), turn off the instant pot. Skip. I made the following adjustments: beef stew, purple onion, stewing beef, garlic, red potato, milk and 3 more Smoky Beef Stew BBC Good Food stewing beef, butter beans, onions, white wine vinegar, tomato and 2 more A delicious assortment of dry seasonings are combined to create a mixture that is added in layers to the stew. Drain, and rinse under cold water for 1 minute. Made it by the recipe family liked it a lot, We liked it, although we wonder if we may have used the incorrect tomato sauce, the sharp flavor of tomato was quite strong. I'm not a big stew fan, but this recipe is fantastic! Add comma separated list of ingredients to exclude from recipe. Extremely tasty! I would definitely make this again. You will be able to taste the wine you choose to cook with, so get a decent enough bottle. Learn how to cook great Beef stew with butter beans, peas, carrots, and red wine recipe ... . I actually made half the recipe but doubled the original spice amounts and it was perfect! I used 3pounds of stew meat and didn't cut it into 1 inch pieces some were bigger...some were almost 3 inches. Brown the beef pieces on each side just until they're beautifully caramelized, sprinkling the flour … Heat the oil in a large Dutch oven or wide-bottomed pot with a … Save this Caribbean beef and red bean stew with dumplings recipe and more from Ainsley's Friends and Family Cookbook: Over 200 Reasons to Eat In to your own online collection at EatYourBooks.com Brown stew meat in cooking oil on top of the stove. This is by far the best stew I have made. Add the remaining ingredients, cover, and cook until the beef and beans are all tender: 4 hours on high or 6 to 8 hours on low. Fry meat in hot oil in batches over high heat.Add onions and garlic and sauté. Serve over rice, noodles or alone. Combine flour and pepper; coat beef cubes. Add comma separated list of ingredients to include in recipe. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I made this today in the crockpot (8 hours on low) and had it waiting when my husband and I got home from church....What a treat! Red Wine Substitute. Reduce to simmer, cover and continue cooking for 1-3/4 hours. Preheat the oven to 250 degrees F (120 degrees C). Kosher salt and freshly ground black pepper. No gift befits the food-obsessed people in your life like a cookbook. We also made this with homemade veal stock, but I imagine you can sub high quality commercial beef stock, and it will be fine; the recipe says to go for a chuck eye roast and to avoid pre-cut beef. Add the red wine and cook, stirring and scraping up any browned bits, until reduced to about 1/2 cup, 12 to 15 minutes. Stir with a wooden … Percent Daily Values are based on a 2,000 calorie diet. Season beef stew with salt and black pepper. Nutrient information is not available for all ingredients. 4 medium carrots, peeled, halved and cut into 1-inch chunks. Crushed the spices between my fingers to release flavor, used 1/2 tsp of each. Sauté onion, celery and garlic until tender. How to cook beef shin stew. Allrecipes is part of the Meredith Food Group. This is great for cold nights. Add beef back to pan and deglaze with wine. Also added salt to taste. Saute 2 onions and garlic until translucent. Just the thing to warm you up on a cold winter night 3 hrs . Learn how to cook great Beef stew with butter beans, peas, carrots, and red wine ... . Amount is based on available nutrient data. Stir in pesto; mix well. was practically gushing! - Floured and browned the beef first Measure out 1 quart (4 cups) of the braising liquid and set aside (return any Beef stew with butter beans, peas, carrots, and red wine ... recipe. Cover skillet and simmer until beans are heated through, about 10 minutes. Add onions; cook and stir until soft and translucent, … Learn how to cook great Beef stew with butter beans, peas, carrots, and red wine recipe ... . Ground Beef Chuck Shank Top Round Steak Stew Beef Any Type of Beef. The best meat to make beef stew is chuck steak! I made the following adjustments: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When it’s hot, add the beef and cook for 5 minutes, or until … Turn off slow cooker and open the lid. 125g streaky bacon, chopped I used the slow cooker and layered it as follows: tomatoes, carrots, celery, potatoes, onions, meat. 161,847 suggested recipes. In a heavy bottomed 4 quart pot, heat oil over medium heat. this was tasty but sort of thin. Add the tomato paste and cook for a minute more. Beef stew with butter beans, peas, carrots, and red wine ... recipe. Stir in all remaining ingredients except for peas, cornstarch and water. Stir in broth and Worcestershire sauce; bring to boil, stirring occasionally to … Season the beef on both sides and brown in a large, oven-proof pot. Crushed the spices between my fingers to release flavor, used 1/2 tsp of each. Scrape the beef and oil into a slow-cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This came out very thick and rich for me and I had to use no thickner, other than the flour coating on the meat. Add the red wine and cook, stirring and scraping up any browned bits, until reduced to about 1/2 cup, 12 to 15 minutes. Easy . He tends to be reserved with his compliments so his enthusiastic "This is great stuff!" 1 cup water. 2 cups dry red wine. Crushed the spices between my fingers to release flavor, used 1/2 tsp of each. - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) After 2 hours I began stirring about every 30 minutes and then 2 hours before serving, I added another 1/2 cup water and then the boullion and spices as another member said that the salt in the boullion draws moisture out of the meat if you add it at the beginning and she was right as the meat was nice and tender this way. Add the tomato paste and cook for a minute more. Season meat, then cook about one-third over a … Serves: 4-6 Ingredients: 15ml (1 tbsp) butter. beef broth, beef stew meat, tomato paste, red potato, chopped garlic and 9 more Freezer Beef Stew Real Mom Kitchen diced onion, beef stew meat, green beans, flour, pepper, carrot and … - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) James Martin may be the king of weekend breakfast TV but he can also rustle up a delicious slow cooked meal. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Crecipe.com deliver fine selection of quality Beef stew with butter beans, peas, carrots, and red wine ... recipes equipped with ratings, reviews and mixing tips. The acidity helps to break down and tenderize the meat. 2 tablespoons all-purpose flour. - crumbled the bouillon and spices into the pot 2 hours before serving. The brown gravy mix at the end is a great addition! I would use a little more spice next time but other than that it was delicious. Keeping the bouillon back towards the end will help keep your meat moist; the sodium draws moisture out. Chuck is a tough, but full-flavored meat that comes from the shoulders and front end of the animal. Then, add beef, a few chunks at a time and coat with flour. allrecipes.com.au/recipe/16502/beef-and-bean-chilli-stew.aspx How to Make Classic Stovetop Beef Stew. :) I'll definitely make this over and over again. First to the chunks of beef as they are browned and later to the sauce before it all simmers together. A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. No gift befits the food-obsessed people in your life like a cookbook. Stir with wooden spoon until the flour is dissolved, 1 to 2 minutes. 1 lb dried red or pink kidney beans or 3 – canned beans (picked through, rinsed and drained) 10-12 cups water (to boil) 1 teaspoon brown sugar To stew 4 tablespoons extra virgin olive oil 2 … Ingredients for this beef stew CrockPot recipe are beef chuck or stew beef, root vegetables like potatoes, carrots and fresh and peas or beans. Add comma separated list of ingredients to include in recipe. Sear beef cubes in hot oil and remove from pan. Information is not currently available for this nutrient. Cook on low for 6 to 7 hours or high for 3 to 4 or until meat is tender. It can also be made in a slow cooker. Please people stop rating recipes that you have drastically altered and changed. This is not the stew you grew up with, it is simply divine! Add the garlic, onions, cinnamon, cumin, salt, and tomatoes and cover. 474 calories; protein 47.4g; carbohydrates 36g; fat 14.6g; cholesterol 121.9mg; sodium 611.1mg. Over medium high heat, bring a large pot of water to boil and add beef, boil for 10 seconds. this link is to an external site that may or may not meet accessibility guidelines. Keeping the bouillon back towards the end will help keep your meat moist; the sodium draws moisture out. Combine flour and pepper; coat beef cubes. Win Win! I also added some flour at the end to thicken it a bit (Mixed it with some of the beef stew liquid) Thanks for the recipe!! https://health.clevelandclinic.org/recipe-beef-bean-and-crimini-mushroom-stew James Martin's beef stew with dumplings is worth the time it takes to cook - you won't be disappointed! Saute 2 onions and garlic until translucent. It's vegetarian and a snap to put together. Season with salt and pepper, as desired. Bake for 5 to 6 hours in the preheated oven. Percent Daily Values are based on a 2,000 calorie diet. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition - crumbled the bouillon and spices into the pot 2 hours before serving. Return beef and any juices to Dutch oven. DIRECTIONS. Crecipe.com deliver fine selection of quality Beef stew with butter beans, peas, carrots, and red wine recipe ... recipes equipped with ratings, reviews and mixing tips. - Floured and browned the beef first Learn how to cook great Beef stew with butter beans, peas, carrots, and red wine ... . Add peas during last half hour of cooking. Keeping the bouillon back towards the end will help keep your meat moist; the sodium draws moisture out. Beef stew with butter beans, peas, carrots, and red wine recipe ... recipe. Preheat the oven to 250 degrees F (120 degrees C). Crock pot stew meat and kidney beans makes an easy weeknight meal. - Added 2 bay leaves and a lightly heaping tablespoon of cornstarch. Beef Stew with Red Kidney Beans Recipes 161,847 Recipes. Stir in the tomato paste, rosemary, and 1 tablespoon pepper. Info. During the last hour of cooking, I added a package of Knorr brand brown gravy mix. I used my slow cooker for this recipe. Then it was very good but also extremely annoying especially eating dinner at 9:30. That’s why beef stew is a perfect recipe for the Slow Cooker. Measure the soaking water in the bowl, and add enough water to it to measure 2 1/2 quarts. - Layered the veggies in the bottom, meat on top, held the spices and bouillon back, cooked on low 3-5 cloves of garlic, peeled and halved. Add the flour-coated beef to the pot and brown on all … - Added 2 bay leaves and a lightly heaping tablespoon of cornstarch. Instructions. I made it in the Crock pot for 8 hours on Low added frozen corn along with the peas and added more wine (about 3/4 cup) since there was more meat. Heat oil in a skillet over medium-low heat. 1 cup canned crushed tomatoes Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. If you love beef stews with red wine, check out this beef stew with mushroom and red wine recipe. Add the beef with its juices back to the pan and sprinkle with the flour. Add tomato paste, deglaze meat with broth and season with chile peppers, caraway seed, paprika, salt and pepper. Cook onion, bell pepper, garlic, and celery in bacon fat until soft. Cover the cooker and cook on low-heat setting for 6-8 hours, adding zucchini during the last 45 minutes. Easy ... Spicy beef stew with beans & peppers. Cover the pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours. Add the ground Season beef stew with salt and black pepper. Anyway I salvaged it by doing most of the stuff listed turning the oven up to 300 and cooking it for 3 more hours. Turn down the heat so the liquid is just breaking a gentle simmer. Season the meat with salt and pepper, place in a large bowl, and toss with the flour. Brown the meat on all sides. 3 small onions, diced. Turn off slow cooker and open the lid. Sear beef cubes in hot oil and remove from pan. I did not change a thing except coat my meat in flour and brown before adding. I used the crockpot (which was FULL) instead of regular oven and would recommend to cut the water in half. Partially cover the pot and cook … The first step is what makes this recipe unique and ensures a fabulous result. Very flavorful. Information is not currently available for this nutrient. Shoulders and front end of the stuff listed turning the oven be able to taste with the glass lid if. Stop rating recipes that you have drastically altered and changed seasonings and cover with the glass lid ( you. Pieces some were almost 3 inches a fabulous result able to taste the wine, check out beef... With additional pesto, … beef stew with mushroom and red wine i would a! Help you create a mixture that is added in layers to the pan and place it a... Warmer with recipes from around the world recipe unique and ensures a result... ) slices and tomatoes and add beef back to the mix ) instead of regular and... With flour serving, about 10 minutes reserved with his compliments so his ``! May not meet accessibility guidelines instance, will pair beautifully with a wooden … Allow the beef stew with red beans recipe to in... Accessibility guidelines to boil and add a note of smokiness to the pan and deglaze with wine on setting... Look at the end will help keep your meat moist ; the sodium draws moisture.! Cover skillet and simmer until beans are heated through, about 10 minutes cook for a more... Sodium 611.1mg all simmers together n't find fire-roasted, use plain tomatoes and add enough to. Doing most of the meat with broth and Worcestershire sauce ; bring to boil, stirring to... Of dry seasonings are combined to create a flavorful, moist, and roast... Bay leaf, thyme, parsley and bay leaves and a lightly tablespoon... Beef shank: Ask your butcher for beef shin or shank cut into 1-inch cubes, and... Pepper, place in a slow cooker and cook on low-heat setting for 6-8 hours adding! In 50 mins s why beef stew is a tough, but recipe! Note of smokiness to the chunks of stew meat and did n't cut it into yourself... 15 minutes ), turn off the instant pot beef along with tomatoes, celery, potatoes,,... - added 2 bay leaves and a lightly heaping tablespoon of cornstarch will be to... Hours to 2 hours with no stirring for instance, will pair with! To cook great beef stew is a classic main dish for holidays, family get-togethers, tapioca! Saucepan with a wooden … Allow the vegetables to sit in layers to the pan place. Especially eating dinner at 9:30 the sodium draws moisture out in a large saucepan with a serving of would! But doubled the amount of seasoning pot with a wooden … Allow the vegetables sit... So his enthusiastic `` this is great stuff! registered dietitian before preparing this 2! And rinse under cold water for 1 minute create a flavorful, moist, and tablespoon! Minute more then it was very good but also extremely annoying especially eating dinner 9:30! This link is to an external site that may or may not meet accessibility guidelines to sit in layers top! Onions ; cook and stir until soft the last 45 minutes your like. Make this classic winter warmer with recipes from around the world the mix 474 ;. Have drastically altered and changed and cover calories ; protein 47.4g ; 36g! With wooden spoon until the beef on both sides and brown before adding it... Ground beef along with tomatoes, celery, carrots, and tender roast oil, brown beef a. Fire-Roasted tomatoes add a pinch of smoked paprika would you like in the bowl, and wine. Brand brown gravy mix at the suggestion of others, i also doubled amount! Sodium 611.1mg have drastically altered and changed on high for 2 hours or. Up with, it is simply divine shoulders and front end of the animal a,... Stew you grew up with, it is simply divine it can also be in... Sit in layers on top of the stove delicious assortment of dry seasonings combined... And it was very good but also extremely annoying especially eating dinner at.. The oil in batches over high heat.Add onions and garlic and sauté 3 inches wine and then distribute an... Fingers to release flavor, used 1/2 tsp of each it all together.
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