Unknown June 22, 2018 at 1:47 PM. Dressmaking (NC II) 320 hours 7. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . stream PDF File; … �h3�H�� �� � Y��C,}�(*|� m�W6dB��3�:y0���s�~{#���)1'VH�����yy$�7�@H��b��od���`�a���h�^>|����3?��p���y�. These PDF copies are fetched from the DepEd website … Reply Delete. 7, s. 2019 or the Deped School calendar for School Year 2019-2020 A Glossary is provided toward … 4 0 obj K to 12 TLE Curriculum Guide for Bread and Pastry Production Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II ( NC II)1. What Is a Curriculum Guide… K to 12 Home Economics - Caregiving Curriculum Guide . It covers core competencies that a grade 7/8 Technology and … Many states, districts, and schools help teachers pace their lessons with a curriculum guide. Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020) Knowing what to teach and when is a common source of anxiety among novice teachers. TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … endobj and Computer system servicing! Cookery (NC II) 320 hours 40 hours of the subject during exploratory Grade 7/8 6. Applied … to the K to 12 Curriculum Kindergarten 2011-2012 Grade 1 2012-2013 Grade 7 Grade 2 2013-2014 Grade 8 Grade 3 2014-2015 Grade 9 Grade 4 2014-2015 Grade 10 Grade 5 2015-2016 Grade 11 Grade 6 2016-2017 Grade 12 Start of K to 12 education for Grade 1 and Grade 7 First cohort of K to 12 Grade 6 and Grade 12 graduates in 2018 . This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. The Bread of Life BRYCE JOHNSON Then ... Irish soda bread… BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! ��P�?�Q� eޥY� yY�`����ǂW�b�;�T4yZ䶊��\��@RQ���^7���5i�/p~�ei9i�;�x��9��no�1蒁��^�z���io��,��� $��:o��d�� �����}!ojD6����u-�ӫ�\�QOU]�L��oxf�H�)kg�U��% ]U��uor 矬H�/$�r.�pGkSW���E�ߡ���#���/������:Y]��z��R�s�\"��@b�9�4����&[���Wգ�k����sw���=|�$���H�Xm������_���2N��Pŭ����^�v�����ه8L@g���w!j HKq���q�Ҷ۽���4I �5�f��� �����n.��H��0��=���UK4�E>�"� Ready-made Daily Lesson Log (DLL) for Grade 7. K to 12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK K to 12 TVL Track Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 11 HOME ECONOMICS – BREAD AND PASTRY PRODUCTION Grade 11 (Specialization) Course Description: This curriculum guide on Bread and Pastry … Welcome to the world of Bread and Pastry Production! Curriculum … %���� Replies. endobj To download, just click the downward arrow or press Ctrl+S. Bread and Pastry Production (NC II) 160 hours 6. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade … K-12 Basic Education Program School Year Elementary Secondary 2011-2012 Kinder 2012-2013 Grade 1 Grade 7 2013-2014 Grade 2 Grade 8 2014-2015 Grade 3 Grade9 2015-2016 Grade … Caregiving (NC II) 640 hours 40 hours of the subject during exploratory Grade 7… 3. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . It covers core competencies namely: 1) prepare and produce bakery products; 2) prepare and produce pastry … Bread and Pastry Production (NC II) 160 hours 4. K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 4 of 14 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 7… Grade 7 (HS Year 1) in K to 12 curriculum Implementation of Grade 1 in K to 12 curriculum Grade 11 (HS Year 5) implementation First batch of senior high school graduates First batch of K to 12 graduates . <>>> It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). %PDF-1.5 <> PDF File; 14 Pages; View; Download; 7. K to 12 Industrial Arts - Carpentry Curriculum Guide. If you continue browsing the site, you agree to the use of cookies on this website. k to 12 Bread and Pastry Learning Module - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Thank you. Correct answers by referring to the answer key. 11 Goal 2: … %PDF-1.5 <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.68 595.44] /Contents 4 0 R/Group<>/Tabs/S>> May i request a of bread and pastry grade 11 and 12? Commercial Cooking (NC III) 320 hours Cookery (NC II) ... Grade 7/8 (Exploratory) Course Description: This curriculum guide is a specialization course which leads to Handicraft Making. It is hosted on Google Drive and free to download. 1 0 obj K to 12 CURRICULUM COMPLIANT GRADE 7 ... With available Learning Guide and Syllabus. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: <> It covers 4 common competencies thata Grade 7 / Grade … Reply Delete. PERFORMANCE INDICATOR Upgraded teachers’ competency in preparation for K-12 Curriculum especially in Technical Vocational Education <> Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino 4. x��]]o�8�}�������,Q��` O>��Ĺ�g��>tl�i�c{�m,f�e�HIUE��ܧ��$v�TuX�x��j��h��~�\�<_�.������ux���������v�����=~��Go�6�W��~J~~�"�������yҥ]��y�,O2�_�y�VMR�]Z�+ߤ؛�&�~x�,K��o�����g��~I��ru���U.�b�����Gg����A-? Replies. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. You can always visit this page to check for newly uploaded files. PDF File; 7 Pages; View; Download; 6. Senior High School Core Curriculum Subjects 1. The following curriculum guides are hosted on Google Drive. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. If you don't see any interesting for you, use our search form on bottom ↓ . Download detailed lesson plan in tle bread and pastry grade 9 document ... On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry … 4 0 obj Bread and Pastry Production (NC II) 160 hours: Caregiving (NC II) 640 hours: 40 hours of the subject during exploratory Grade 7/8: Cookery (NC II) 320 hours: 40 hours of the subject during exploratory Grade 7… Below is the updated curriculum guide for the K to 12 Program. Using the Curriculum Guide (CG), teachers can plan the many ways to teach what it contains including the content standards or the essential knowledge that students need to learn, performance standards or the abilities and skills learners need to demonstrate in relation to the knowledge they have learned, and learning … %���� For you to get a complete picture of the complete TLE exploratory course on Bread and Pastry … The complete set of ready-made Daily Lesson Logs is finally here for FREE! Salamat Po! Bread and Pastry Production Curriculum Guide. 3 0 obj Teaching Guides; SPA Curriculum; Downloadables. Search form on bottom ↓... with available Learning Guide and Syllabus 40 hours of the subject exploratory. Browsing the site, you agree to the world of bread and Pastry Production NCII.... Thanks GodBless! Interesting for you, use our search form on bottom ↓ a curriculum Guide on bread and Pastry Production leads... 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