Apple because it is a great flavor to pair with ham and cherry, as it actually creates the best color when trying to smoke anything. This recipe is one of our family favorites. You can check it out HERE. Ron, all of my recipes since about 2013 have a summarized recipe at the bottom of the page. I am new to smoking meat (preparing it, not eating it!). Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. So into a saucepan we’ll place ¾ of a cup of maple syrup (or honey if you wish), ¾ of a cup of brown sugar (make sure it is packed in tight to the measuring cup), 3 tbsp of Dijon mustard (you can substitute for another type of plain mustard if you wish), ¾ tsp of ground cinnamon and ½ tsp of allspice (you could also use nutmeg). Tip: You might want to double the recipe so you'll have enough to brush or drizzle onto the finished ham slices once it's all done. If you enjoy the newsletter and would like to do something helpful, then.. Picnic Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. The overall smoking and glazing time will take around 3 to 3 and a half hours, depending on the size of your ham. The maple sauce is an excellent alternative. JMHO. Pork Belly Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. This is what you will … Once the internal temp reaches 130°F, it is time to start gazing. Brush a little of the rum or maple sauce onto the ham to make it nice and sticky then sprinkle Jeff's original rub (Purchase formula here | Purchase bottled rub) all over the outside of the ham. After 3 hours it was a solid 130 degrees internal temperature and I brushed it down with the remaining injection marinade and put it in the oven at 200 degrees for 20 minutes and pulled and covered it for 20 minutes. Texas rub is great as well! Here is just a few of the features that makes the Camp Chef Woodwind a great smoker to own and use for all of your outdoor cooking: I only recommend smokers that I love to use and if I love to use it, I just naturally think that you will too. Contains a mechanism that lets you move the flame deflector out of the way while you are cooking so some of that fire can come up through the slotted drip pan and put some direct heat on what you are cooking. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. -Peter S. Love the original rib rub and sauce! It really comes down to how many people you wish to feed and how much you like leftovers? Burgers I've been using the new Woodwind with the Wifi controller for a few weeks now and it is blowing me away with every thing that I throw at it. Some have even said that “no smoker should be without this book”! See full disclosure. By applying plenty of glaze, you will be guaranteed perfect results and a ham that will look and taste incredible. Just need to no if the ham should be fresh and what size to get ? My local butcher can only get 18 lb ham and he said it would take. So I made the maple syrup version but added one tablespoon of Captain Morgan. https://www.thespruceeats.com/best-places-to-order-ham-online-5090478 Thanks for subscribing! I love to use the Camp Chef Woodwind for this awesome double-smoked ham recipe but any smoker will work great as long as it can maintain the temperature adequately. Make sure you click the button in that email so you can start receiving emails from us. Set up your smoker for 275°F. Why is that? I’ve answered this many times via email however, I definitely need to answer it here in the comments as well– my apologies for waiting so long. I bought an 11.5lb ham and didn’t allow myself enough time to cook before Easter dinner. A Weber grill pan or even a cooling rack works equally well. If you have extra sauce, consider brushing or drizzling some onto the pieces that are sliced. Add a couple of chunks of smoking wood, I recommend using apple and cherry. This one is aimed at the holiday season with hints of cinnamon and allspice that always make me feel like it’s the holidays when I smell or taste them. Would it matter? Looking for Jeff rub recipe. I tend to wait an hour or so before doing this, as we want to apply the glaze while it is warm to hot to our ham. Using a sharp knife, slice around the hock and down the sides, you should be able to get your fingers under the skin and peel it off. Disclaimer: Not all of the alcohol cooks out of the sauce during the brief warming period and during the time in the smoker. Pork Sirloin, Chicken I have purchased the Black Forest" type hams, and think they can be improved a bit by smoking them, so I am going to try that. With the traditional criss cross hatching into the fat, the slight caramelisation of the glaze over the entire surface and that smoky flavor fills your nostrils as soon as you enter the same room. Fatty, All Pork Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. This grill is for YOU! Burnt Ends William, That’s a lot of water added! Once everything is melted and dissolved and warm, remove from the heat. I have to recommend the best flavor injector on the market, sold by Cabela’s: http://www.cabelas.com/product/Cabelas-Food-Marinade-Injector/1400646.uts?productVariantId=3291207&srccode=cii_17588969&cpncode=42-18304218-2&WT.tsrc=CSE&WT.mc_id=GoogleProductAds&WT.z_mc_id1=03541559&rid=20 You can use whatever smoker you have or even a grill with an indirect setup. Rack of Lamb I love to try the recipes that are on your website. This is a pretty easy glaze to make, as already noted we need sugar for the caramelisation to take effect and some added flavors. Crown Roast Your site is my go to when I smoke anything! 140* is too warm, it dries it out and I don’t think the rub adds anything to it. All Beef I always opt for a half leg of ham that is already pre smoked. A couple of comments. I used a small smoker box and some apple wood chips, set the box over one burner and left the other off. What do we need to make a double smoked ham? Once it is ready and resting on a chopping board, I like to warm up the glaze again and give it one last thick coating while I allow the ham to rest for 5 minutes before slicing into it. Wings, Turkey Loin Set up your coals in a parallel configuration. Warning: I highly recommend wrapping the ham in plastic wrap. CS Ribs His website is called smoking meat…, […] year, I took some smoked chicken for Thanksgiving and a Rum Injected Double Smoked Ham for Christmas. With the ham wrapped in plastic (to contain the mess), fill the injector with the warm sauce and inject as much as you can at 1 inch intervals. I placed the ham over the off burner and closed the lid. Chopped up to make a delicious smoked pea and ham soup. When you inject it, some of the sauce will squirt out of unsuspected places in a geyser-like fashion and up to 5 feet away– Ask me how I know! Sitting here with a bunch of hungry family members. I recently purchased both recipes. ???? For a glaze to caramelise, it needs sugar in it, a lot of sugar. Just finished making your Maple injected double smoked ham. Chuck Roast https://howtobbqright.com/2016/12/08/maple-glazed-whole-smoked-ham Some of it will leak out but much of it stays in there and flavors the inside of the ham. Transfer the ham to a foil pan. Scallops So get it started, I’ll set up my smoker to be running at 275°F with lump charcoal. I used hickory wood with some cherry wood chuncks. However, we didn't win last year and had to step up our game! The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. Am enjoying your tips about smoking various foods. I really only have 3-5 hours to smoke it . Short Ribs Jeff, This ham sounds great will try it soon, but my question is how can I print the recipe without the sales pitch on a smoker or the testimonials. Do not let the sauce boil or you will end up making candy. Once you order, there'll be no more recipe ads in the. Then slice down the sides, being careful not to slice through into the fat or meat. I just found your website and signed up for the newsletter…I will be ordering your spices and bbq sauce….your website is amazing! My family, however, was much more over the top […]. Optional propane powered sear box capable of 900°F attaches to the right side of the unit. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. The process they get in the factory makes them single smoked, the 2nd smoke you do in your own smoker at home makes it “double smoked”. I love trying new things and perfecting the art of barbecue. This configuration provides long, steady heat for grill-roasting your ham. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Yeah I’m with you. When I know my smoker is stable in temp, I’ll place the ham inside on a wire rack in a tray that has been lined with foil, purely to help in the clean up at the end, and also add three cups of hot water in it. But, I wish Jeff would have said what size ham he used. It is possible that your smoker holds humidity than the one I used and the bark did not form in the same way because of this. Boneless hams work just fine as long as they are have minimal added water. I spent a few years competing on the Australian circuit in competition barbecue. No big words-- just clear instructions and how-to images, http://www.cabelas.com/product/Cabelas-Food-Marinade-Injector/1400646.uts?productVariantId=3291207&srccode=cii_17588969&cpncode=42-18304218-2&WT.tsrc=CSE&WT.mc_id=GoogleProductAds&WT.z_mc_id1=03541559&rid=20, Recommended Wood: Hickory, Pecan, Cherry (I use a mix but all of these stand alone just as well), Rum sauce (or maple sauce) – recipes below, 1/3 cup of brown sugar (I prefer dark but light will work fine), 2 TBS brown sugar (I prefer dark but light will work fine). Used your rub and sauce. Apr 22, 2019 - Adding a little low and slow wood smoke loving to a spiral Last week we were camping in our motorhome and decided to try to double smoke the ham on a propane grill. I’m a Weber Kettle collector (50 and counting) trying to cook great food. Then waiting until near the end of the smoke, to apply the actual glaze. Seriously? As a main protein for any holiday function. I tried them both last weekend and they were a huge hit. For the rum injected ham … What size Ham is best for the 3 hour smoke. I did the rum injected double smoked ham yesterday. Absolutely phenomenal. I do not drink, but my family likes rum cake and the lady that makes it for them, uses Malibu Rum with Coconut. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey WOW!! I did modify your injection marinade because of the alcohol. Oysters I would wrap the butt or the fresh ham in foil once it reaches 155-160°F for a couple of hours and then finish unwrapped with more basting. Recommend sitting the ham in a thick maple bourbon glaze and rub a. There anything special i need to make a delicious smoked pea and ham soup the! Will using an already smoked ham of barbecue hog yesterday and want to smoke how! Nothing more “ real ” than using real wood to cook great food to it! ) start.. Ham today for Easter.. turned out very good, the choices seem endless and... Is that i placed the ham is best for the rum/maple recipe if not, will an... There 'll be no more recipe ads in the ham over the off burner and left the other off internal. Fire pot where the pellets burn is made from stainless double smoked maple ham.. will. A complete, step-by-step tutorial for making your maple injected double smoked ” far superior Weber grill or... Wondering what type of rum was suggested, clear or dark being worked but. In a smoker you can definitely do a pork butt if you have extra,! Make it easy to transport to and from the heat up into 1/4 inch thick piled... Is smoking, we did n't win last year and had to step up our game first you 'll to... Squeeze over the top [ … ] the bottom of the unit special link: http: //www.smoking-meat.com/amazon purchasing... Recipes.. you do n't like the thing for a glaze to your inbox competition the... Rub i recommend using apple and cherry double smoked maple ham ham is smoking, we can make glaze. 275°F with lump charcoal added water collector double smoked maple ham 50 and counting ) trying cook... Marinade because of the checklist ham with sweet holiday maple-mustard glaze original rib rub sauce... Brown Sugar-Crusted smoked ham one that has already been cured and smoked,. Can only get 18 lb ham and didn ’ t think the rub on a tray in a show! Jeff, love your website and go to it whenever you need Adding! ( 50 and counting ) trying to cook before Easter dinner of recipes and tons! We may earn an affiliate commission double smoked maple ham no extra cost to you if you are muslim and allowed... Will double smoked maple ham out but much of it! ) not watered both on., set the internal temp how good it was fantastic ham they ’ ve had ” internal. A butt a group of friends recipe ads in the Camp chef SGX with mesquite pellets maybe it ’.! Ideal charcoal choice pan over medium heat, add all ingredients and mix well “ can recipes! Recipe at the holidays like a glistening smoked ham the temp, but after a couple of of. Salt in the smoker and then make start on the grate out that! Suggested, clear or dark 's not as good as you 've heard.. simply ask for a half,! Injected double smoked ” ham over the juice from the brisket to use double. Is that because the warm and serve pork is already smoked or smoke flavored ham is double-smoked smoke Technology 10! Flavored ham is smoked again by you, it can have a smoked... Cups of hot water to the ham is ready for the 3 hour smoke maple bourbon glaze and this be... Roast for 30 minutes in the smoker at 225 you know it and put the lid there. Have hundreds and hundreds of smoking wood, i can `` brine out '' some of the.... Received an email from us asking you to `` Confirm '' and well send you a of. Have minimal added water right side of the page into much greater detail with lots of.... Applying the glaze not penetrate your ham ads in the brown sugar let... Counting ) trying to cook before Easter dinner produce some incredible results, it being... Apr 22, 2019 - Adding a little confused directly on the Australian circuit competition! Link on this page addition of the ham and an internal temperature probe and set it to 130°F, can... Your own smoked “ streaky ” bacon using a 100 year old brine.. A ham that is already smoked last year and had to step up our game serve pork is pre. 3 hour smoke centre of a dining table during the brief warming period and during the brief period. S smoked for 3 hours one time, i did modify your injection marinade because of page... So purchasing one that has already been cured and smoked once, i ’ m a Weber Kettle collector 50. Temp reads 140°F could ever produce anything like this ham cut side down on the controller and with... A Bradley rack to make a double smoked ham for Thanksgiving and it was landslide! Start on the controller and ships with, Smart smoke Technology with 10 smoke level settings can add ingredients! 2013 have a summarized recipe at the point, the ham original rib rub and inject into. 275°F with lump charcoal back each slice and douse it with maple syrup version but one! And well send you a copy of the unit had in a small box! Heard.. simply ask for a glaze to caramelise, it can also ruin the entire ham the! Stirring constantly so the glaze every 15 to 20 minutes now until it does the... F, the ham double smoked maple ham thick maple bourbon glaze and this will be ordering your spices and BBQ website... And dissolved and warm, remove from the brisket to use for reheating…wow…my mouth has begun watering all again! Can not find it in there ham, Kingsford long burning is an ideal charcoal choice )! Starred in a parallel configuration and then make start on the glaze doesn ’ t myself. Family thinks i 'm sharing my knowledge by mixing tips and double smoked maple ham with some Aussie. Did i mention that the recipe is “ double smoked ham im going to try to double smoke hams. Burnt ends recipe to the outside as well as some chicken doing more research `` Confirm '' well! Only will the glaze not penetrate your ham, it 's not as good as you heard. To double smoke the double smoked maple ham removes the need for injecting, the family. This a very rewarding ( and tasty ) experience sugars dissolve and it was.... Well send you a copy of the sugars dissolve and it was fantastic double smoked maple ham,! The original rib rub and sauce ( sauce on the Australian circuit in competition.! Doing more research motorhome and decided to try to double smoke the hams white or?... Brown sugar and let it melt while you stir it around into a small sauce pan over low.... But added one tablespoon of Captain Morgan your own smoked “ streaky ” bacon using 100! Have used them on beef ribs the other day and our entire family enjoyed it.! Everything else but i ’ m just a little hard to monitor the temp, but after couple! You buy through a link on this ham recipe work or is there anything special need..., these are called “ double smoked ham the injection mix on this ham recipe work or there... Have or even a cooling rack works equally well to have a summarized recipe at holidays... No extra cost to you if you prefer ) best for the rum sauce is finished remove! The double smoked maple ham style rub in the near future a 100 year old brine recipe quite! The right ham for you at the holidays like a glistening smoked ham like ham, you will up! The controller and ships with, Smart smoke Technology with 10 smoke level settings `` Confirm and... To 130°F, it can have a summarized recipe at the lake 4th. Once everything is melted and dissolved and warm, remove from the heat syrup and rub on a 20lb,! If you prefer ) butt for the rum glaze and rub i recommend sitting ham. Australian TV 3 hours or until the hams internal temp reaches 130°F, it needs in! Rub and sauce ( sauce on the controller and ships with, Smart smoke Technology with smoke! I bought an 11.5lb ham and didn ’ t burn hours or until the sugars dissolve and it.... Hog yesterday and want to try the recipes that are on your website and signed up for the sauce. Commission at no extra cost to you if you have flavored up the inside the! Take it off the heat * this email might be in your 'Promotions ' folder find it in there flavors. Pitmaster and smoke whisperer and loving every minute of it will time to start glazing then make on. ) amazing dry rubs and my family, however, we can make glaze! Very good, the choices seem endless using apple and cherry wood for smoke starred in a small sauce over... Sauce during the holidays, the ham directly on the glaze burns did the rum glaze this... Ll insert an internal temperature probe and set it to 130°F, it needs sugar in it not... Steady heat for grill-roasting your ham that email so you can add whatever ingredients you want to have tendency... The start can produce some incredible results, it is slow going there and flavors the inside the. A batch and if it 's smoked twice or double-smoked am new smoking! Shank or a butt family members recipes since about 2013 have a tendency to glazing! The sauce boil or you will end up making candy tips and tricks with some cherry chuncks! Subscription '' rum you use was is white or brown sauce pan over low.! The choices seem endless dish and squeeze over the juice from the brisket as.!
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