I find that it takes about 15 minutes of pressure to cook them to the proper Southern degree of tenderness. Look for turnips with smooth skin. Before we start cooking the greens let get the ham hock cooking. That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. https://www.tasteofhome.com/recipes/pressure-cooker-truly-tasty-turnip-greens https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens They should feel firm and heavy with crisp green tops. How to Cook Turnip Greens. It is also a great side for family dinners. Keep in mind, greens are just like spinach. Then add chopped onions, minced garlic, cubed red bell pepper, pepper flakes, distilled vinegar, sugar & butter, stir to mix. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Turnips are, generally, white at the bottom with a … If cooked properly, the turnip greens will be tender and delicious. While the ham hocks are cooking go ahead, cut and clean your greens. Dice the turnip up and sprinkle across the top. Bring water to a rolling boil. Cut the side meat up into 2 x 2 inch chunks and distribute throughout the greens. Preparation time takes only 15 minutes maximum. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Check for a sweet aroma. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. When the pressure goes down, remove them from the pot and place in a large deep pan. 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