maple brown sugar pineapple ham slow cooker

I have been using this recipe for thanksgiving for the last 3 or 4 years. My ham is not pre-cooked and not spiral. Place 2 Tbsp of pineapple tidbits on top of the brown sugar. Pour on maple syrup and pineapple juice. What a fab recipe. I was just about to ask this question, so thanks cookingmom101. }. I am currently making this and I have never cooked a ham before either. Amazon has the 4, 6, and 7 quart by there is quite a bit of difference in price for the 6 and 7 quart. Now one of our favourites! Its definitely a keeper! Thinking regular mustard won’t do. Thanks for posting all your recipes! I know they are. I was a total rookie cook when I found this recipe so I had no clue. Rub brown sugar on all sides. Thanks for being there to save the day, and make it Awesome for the Ham lovers of the family . In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside. These recipes sounds so easy, I am anxious to try them. What an amazing crockpot/multicooker. With the added brown sugar pineapple glaze you’ll have a deliciously tender ham with tons of flavor. Seasoning/baking? If I can’t find whole cloves, will ground cloves work? Pour sauce over top of the ham. Pour maple syrup and pineapple juice over the ham. Followed recipe for all other ingredients and cooking time. I just wanted some assistants in converting the rest of the ingredients to baking. As always, please use your best judgment regarding substitutions and modifications. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Slow Cooker Maple Brown Sugar Easter Ham Ingredients: 7-8 pound spiral-cut ham (bone-in or boneless) 1 cup dark brown sugar; 1/2 cup pure maple … Cover and cook on low heat for 4-5, baste the ham every hour if possible. Slightly pull apart the slices of of the ham. Place Dijon mustard, maple syrup and pineapple and juice into a bowl and mix well. So I must ask – did you follow the recipe exactly as written without any substitutions? Cover and cook for 4-5 hours on low. Good Love that it’s cooked in a slow cooker especially – definitely a recipe I will be making this upcoming Christmas period. Sprinkle with brown sugar, rubbing in thoroughly on all sides. I am so nervous I am going to screw it up. , If you want to save a little money, instead of 100% maple syrup, if you live near a Trader Joe’s, they’ve got a really good half maple/half agave nectar syrup that’s half the price, and still all natural/very mapley. Be sure to place ham flat-side down in slow cooker. This Slow Cooker Brown Sugar Pineapple Ham is the perfect recipe for the slow cooker because hams are already cooked and only need to be gently warmed through. As far as I know these hams are not pre-cooked. Yes, it is best to find one that is not smoked. Cover and cook on low for 4–5 hours. But the beauty of the slow cooker and basting is to prevent dryness! Christine, do you still have the ham label? Basting it hourly will not slow the cooking time. Still 4-5hrs? Recipes typically specify when water needs to be added. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I had to cook it in the oven since the bone was too high for the crockpot. Unfortunately, without further recipe testing, I cannot answer with certainty. You can try trimming the ham to fit or you may have to purchase a smaller ham. Rub brown sugar on all sides. Well Dan it was rude for you to say this and I believe you knew it was rude when you posted it. Transfer the ham to a serving platter. Pineapple juice and maple syrup are both used in this recipe. Using my crock pot but is is only a 4 quart. Excellent Thank you these recipes and all the others that I tried and loved. The possibilities are endless! Dark brown sugar is mixed with ground mustard, clove and … I’m sorry that this recipe did not turn out the way you had imagined. You’ll want to cook the ham until it reaches an internal temperature of 140 F as measured with a food thermometer. I would to be able “duplicate” or come close. I am finally getting to make this ham! document.head.appendChild(chicscript); Making your ham in the crock pot is so easy and perfect for a holiday or when you are making a big meal and need the extra space in your oven for sides. Will it still work? Slow Cooker Honey Pineapple Holiday Ham | Simply Made Recipes Now oven real estate can be quite an issue on the big day but you have nothing to worry about here. I am making this tomorrow, in my new crockpot, that is not a programmable one. There you were with your easy but yummy recipe. It has become my new favorite crockpot and I have given it as gifts to my family members who also love it. How will I know when it’s done? Is the brown sugar dark or light? Yes, absolutely, although cooking time may have to be adjusted as needed. Hi! So 5 hours on low should be good? This recipe is amazing, I made it to eat during the college football games, and I am making it again Saturday night for our Neighborhood Holiday Party, I cannot believe I have been making ham in the oven for years. Thanks for sharing such amazing recipes! Megan, it is best to cook on low heat for 4-5 hours. We basted several times–pretty much hourly. Place ham flat side down on top of the brown sugar and pineapple. I never know which one to use in any recipe that calls for brown sugar. . Cover and cook on low heat for 4-5 hours, basting every hour. If you do not have whole cloves, I recommend omitting them in its entirety. I had NO idea the ham was pre-cooked! Remove … A ham that can feed 20… there is no weight on it and it is bine in but not spiral cut. Hope that helps! People needed clarity and she was nice enough to provide it for us. Our Christmas dinner this year had a lot of your wonderful recipes. Add the pineapple juice, maple syrup, and ground cloves. } else { And you can’t go wrong with the combination of maple syrup, brown sugar, pineapple juice and Dijon mustard for that extra kick of flavor. Can you advise? Hi. An hour before serving, baste the ham with the collected juices from the bottom of the slow cooker. Cover and cook on low heat for 4-5 hours, basting every hour. You can certainly try substituting something else for the pineapple juice but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I add a little rum to my mixture of brown sugar & Dijon mustard. I am sorry I am seeing this a few years after you posted it because that lady could certainly add ground cloves (maybe a 1/4 tsp) to her brown sugar if she doesn’t have the actual whole cloves just to give her ham the taste of cloves. Silly question but are there smaller spiral hams out there to fit in my crock pot? In this case, how long should I cook it in the slow cooker for? I love the Crock-Pot brand but I recently purchased the Hamilton Beach brand which has quickly become a favorite! You can keep the sliced ham in the remaining juice in the slow cooker to keep it warm until ready to serve. Place ham into a large freezer bag. I have no idea . I don’t have pineapple juice. I made the switch to your recipe after wanting a change from my grandmother’s signature recipe. Please use your best judgment to ensure the ham is fully cooked through, about 150-160 degrees F. I have one more question, not related to the ham. Next, whisk pineapple juice, cloves and maple syrup together in medium bowl; pour over the entire ham. I would’ve used the wrong brown sugar. Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham. Thanks and Happy Ham Day! 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