Reply Delete. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. A beginner's level recipe, the roasted potatoes come together with only five ingredients: Yukon Gold potatoes, kosher salt, vegetable oil, sea salt or fleur de sel, and parsley. Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting. Perfect timing too, with the cooler temps these days. In a large mixing bowl, toss potatoes with garlic, herbs, and half of olive oil. Replies. Blue Cheese Roasted Potatoes have a lot going for them. The lure of steak is simply irresistible. Heat oven to 425 degrees. https://jz-eats.com/whole30-recipes-slow-roasted-mini-potatoes To top it all off this potato side dish is a cinch to put together. Like many of Garten's recipe, the whole is more than the sum of the parts. Add in beer-soaked mushrooms, caramelized onions, and some fingerling potatoes roasted with blue cheese, and you’ll have every neighbor within 300 feet of your front door standing in your kitchen. Arrange potatoes in a single layer on prepared pan. Thank you to the Little Potato Co. for helping me share this recipe with you. Ingredients. Great photography, as usual. Susan--Those are gorgeous! When potatoes are done, use a small knife to remove skins, or leave skins on if you like (I like the roasted flavors they add). Bake for 35 minutes, until potatoes are tender and lightly browned, stirring occasionally. https://www.bonappetit.com/recipe/perfectly-roasted-potatoes Remove from oven and cool. 1 garlic clove, cut in half 1 ½ pounds mixed white, yellow, purple, red and sweet Reply. Roasted blue potatoes are so gorgeous that they will surely lift the blues out of me. Mash them in the pot with a potato masher, or pass potatoes through a ricer or food mill fitted with the fine disk into a large pot. If you don't have parsley on hand, consider swapping it for another herb like rosemary or thyme. And the recipe sounds great, even if I have to use a more ordinary color of spuds. Anonymous October 12, 2007 at 12:21 PM. Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Pour infused milk through a mesh sieve into pot with potatoes, discard solids. Step 3 out of 7 On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning. 135 calories and 4 Weight Watchers Freestyle SP. 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