Its most common use is peeling (or "paring") fruits and vegetables, the job that gave the knife its name. Knives. I also use a bread knife and have a small tomato knife. As a bonus, if you’re short on space, you can ditch the peeler entirely for the paring knife, making the paring knife a two-in-one tool. A paring knife is a small, sharp knife that has a variety of uses in the kitchen. I only use the Santuko and my small paring knife for everything. You can find longer and shorter paring knives, but they tend to be more specialized and aren’t as great for general kitchen use. Williams Sonoma offers a selection of professional-grade kitchen paring knives. There’s no way to do that with a vegetable peeler. Paring knife A paring knife is basically a small chef’s knife, and should be used for the same tasks on a smaller scale. The Blade: In a forged knife, the blade is formed from heated metal and is individually hammered. Its smooth, sharp blade is ideal for chopping and slicing smaller veg, precision work and tasks such as slicing herbs and hulling strawberries. From the chef’s knife to the boning knife, different knives have different jobs in the kitchen, making them all essential tools to have on hand – and the paring knife is one of those essential tools every cook should own. I loved all of the explanations of the knives and have all of them as well as the sharpener you featured. Use for prepping apples for a blackberry & apple pie, peeling veg, or scraping seeds out of vanilla pods to make delicious homemade custard. I have 5 or 6 different ones around in my kitchen, which is a necessity, because everybody uses them, and they don’t always wash them right after they use them. One knife had a notably dull, rounded tip, and it cored strawberries like a shovel. If you see a knife in your set that looks like it could be used in a slasher film, that’s likely your chef’s knife. Unless you’ve gone to cooking school, there’s a good chance you’ve never heard of a bird’s beak paring knife. Seeing how you guys have been so helpful, I figured I may as well lean on you for some more advice? Though some cooks have just one knife that they use for everything, others prefer to have a collection of knives. Cooking Discussions. Paring knife for peeling cutting small vegetables and fruit. This is the sweet spot if you want a healthy balance between accuracy and cutting power. Food & Cooking . Our picks: the Victorinox 3 1/4-inch paring with straight edge ($9), and the Wüsthof Classic three-inch straight-blade paring (above right, $65). Most paring knives … Paring knife definition is - a small short-bladed knife (as for paring fruit). Just like an artist uses different brushes to create beautiful works of art, a chef uses different knives to create culinary masterpieces. A utility knife will generally fit smaller hands quite comfortably. I have a cheapo paring knife, but for 99% of small knife work I use a petty/utility knife. How to Use a Paring Knife . How much in-hand knife work do you do (peeling things, carving fancy little garnishes, etc.)? I could live with only these 4 knives. This year four of my friends will get paring knives for Christmas to round out their collections from last Christmas. What It Is A small utility knife is typically used in what pro chefs call the mise en place, or cooking prep, in which onions, tomatoes, and other small ingredients are peeled and diced. These handy little knives can also be used for coring. Paring Knife. Both are helpful, although I probably use the serrated ones more. FYI - IF YOU DON’T KNOW, NOW YOU KNOW… Don’t underestimate the small (but mighty) paring knife. Cooking Knife Sets. A paring knife is a small but mighty knife made for precise work. Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. I want to buy a really good paring knife. Handy as a chef’s knife is, there are times when it’s easier to use one of the specialty knives below. You use the tip of a paring knife a lot, and we preferred those with pointy, sharp tips. They’re great for chopping and mincing. I have both regular and serrated paring knives. One knife, the Victorinox Swiss Army Fibrox Pro 3 1/4” Spear Point Paring Knife ($9.47), edged out the competition (including a few $50.00 knives) to take the top spot. This knife is typically 2 to 4 inches in length with a nice, smooth blade. Filter Home / Japanese Knives / Cooking Knife Sets. Serrated or bread knife. A small paring knife is a great all-rounder. By The Nest Editors. SMALL PARING KNIFE. A miniature version of the chef’s knife, this member of the knife family is used for peeling and trimming. This knife is typically pretty large—around an eight-inch blade. Paring Knife This three-to-four-inch marvel nimbly hulls strawberries , cores tomatoes, and deveins shrimp. The best knife set is a common gift to receive for a wedding shower, housewarming, and many other gift-getting occasions.. Shop Rada Cutlery kitchen knives, cooking utensils and cutlery gift sets. I have several co-workers buying and liking your products. The paring knife has a short, sharp blade that is easy to control for peeling, slicing and coring small fruits and vegetables. 3 Uses for a Paring Knife: As A Peeler – I do this all the time. Don’t use this kind of knife for any hard vegetables, since its light weight can cause you to use an unsafe amount of force. The Rada Kitchen Store only offers cooking items that are 100% Made in the USA. Nearly all kitchens contain a knife set. The best blades are made from a mixture of alloys that help a knife take and hold a sharp cutting edge and resist corrosion. This collection usually includes a paring knife and a utility knife. Find the latest Paring Knife tips, cooking advice, recipes and answers from our Chowhound community. A relic of the French culinary system, this knife features a small curved blade shaped like a bird’s beak. Paring knife uses. DON’T SWEAT THE SMALL STUFF… Introducing 'THE PERFECT' PARING KNIFE - multifunctional, excellent quality, and affordable, thoughtfully designed for you by Sam the Cooking Guy. Chef’s knife for chopping. Instead of using a vegetable peeler its often a lot quicker to use a sharp paring knife to peel potatoes, apples and even thick skinned foods like oranges, especially if the skin is uneven. Online shopping for Paring & Peeling Knives from a great selection at Home & Kitchen Store. Feb 28, 2015 - How to Use a Paring Knife. With the paring knife, you’re able to loop around the lemon in one continuous stroke. A utility knife is smaller than a chef’s knife but larger than a paring knife and, for someone who does only a little cooking, it can serve both functions. Boning knife Keep your kitchen on the cutting edge with this simple essential. 4 Pc Stainless Steel Paring Knife Set 2 ½ Inches Sharp Kitchen Blades Cutlery Knives !! Utility Knife. Uses for Each Knife in a Set . Paring knife uses. Find out how to use a paring knife produced by the world's leading manufacturers from the best paring knife product descriptions online. Boning knife with a somewhat flexible blade to cut around meat and bone. These blades probably get a ton of use. You’re stuck making short, scraping motions to get the peel off. Look for a high-carbon stainless-steel blade with a Rockwell rating of at least 55, which indicates the knife sharpens easily and holds its edge. It's kind of a halfway point between a paring knife and small chefs knife but it's perfect for finer knife work on the board. Browse recipes, watch a video or join in a discussion. Most knives are made from high-carbon steel alloy, a blend of iron, carbon, chromium, and other rust-resistant metals, easy to sharpen and hold an edge. Use them every meal every day. We've upgraded the stainless steel, increased the length of the Kids Chef and Paring Knife by 0.5" to allow better control with harder vegetables, a NEW 3.5" serrated knife perfect for slicing tomatoes, bread, rolls and citrus fruits and a NEW Ceramic Peeler to make peeling any … The stainless steel 2 1/2-inch paring knife set is great for paring shallots, onions and herbs as well as cleaning and cutting vegetables. Most paring knives have a 3-4” blade, commonly sitting at around 3.5”. Paring knives are great for peeling, mincing and detailed cutting. Think of it as a mini version of the chef's knife. 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