Welcome back. This is a history porn and food porn at once. But the information is sometimes haphazard, and there are frequent tangents about his discussions with various people, his ramblings through the cities. The author obviously knows his subject. Michael Krondl’s book awakens and transports the reader into this mysterious world, showing us how our lives and history have been transformed by the sensuous odors of cardamom, nutmeg, and turmeric.”–Gray Kunz, chef and owner of Cafe Gray and Grayz, co-author of The Elements of Taste, “Michael Krondl’s new book on the spice trade peeks behind the usual histories of Venice, Lisbon, and Amsterdam–and tells a tale that is at once witty, informative, scholarly, and as consistently spicy as its subject. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. Funny that today we eat a lot more spices than ric. The Taste of Conquest is a delightful book that takes the reader along for a feast across time. This book tells that story and tells it in amazingly diverse detail. Whether you're looking to discover worldly cuisine, t. This was an incredibly good book, although I could have done without calling the Muslims Infidels and the use of a less than appropriate vernacular term for a Nubian woman, but it adds to the authenticity of the time period he writes about I suppose. He was trying to be all three at different points and I think he could have done all three if the book were three times as long, maybe. BLUF: The Taste of Conquest aims to take on the "glorious" histories that Venice, Lisbon, and Amsterdam wrote about their stark and naked conquest in the name of exotic spices, and blends it with straight history, personal narratives and conversations, and foodie-centric tourism. This book is beyond my expectation. Is a history of the world from spice perspective. Michael Krondl serves up this aromatic tale with zest and verve. The Taste of Conquest offers up a riveting, globetrotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine- in short, the very stuff of which our world is made. He gave me a clear understanding of maritime events in the early days of seafaring. Official music video for the song "Taste Of Life" from our album of the same name. A fascinating tapestry of how Venice, Lisbon, and Amsterdam flourished in the exotic spice trade. But in general, their knowledge is dry and dusty, like a 20 year old container of apple pie spice from your great-aunt's kitchen. We’d love your help. The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The commonplace theory is that the search for cod and spice largely drove the history of European expansions. Oddly unfocused, should have stuck to either commercial and colonial history of Venice, Lisbon and Amsterdam (which this book didn't do well) or patterns of spice use in European cookery (which it did). Fantastic profits could be made in the spice trade. This book is interesting -- but it could have been better. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. Coverage of Indonesia is comprehensive. However, that is my only qualm with this. This book was really fun. He shares facts, gossip, and personal experiences. The tone is conversational, it's an easy and quick read, while also being full of fun facts. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the … I listened to the audio version which is not recommended, many passages need more time to reflect on then a fast moving audio book. 2007. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine -- in short, the very stuff of which our world is made. Search for more papers by this author. $25.95 Michael Lots of little historical details, the blowing up of a few myths and plenty of ideas to fire your imagination. But there’s no question the hunger for spice, and especially pepper, drove centuries of long distance trade. This book isn’t just for historians and spice lovers–it’s for all who love good writing and great stories.”–Andrew F. Smith, editor of The Oxford Companion to American Food and Drink“In common with the finest food writers–Elizabeth David, Mark Kurlansky, Anthony Bourdain–Michael Krondl shows a respect for the details of the past that never slays his appetite for the realities of food now. Cultural? Chiles are notoriously promiscuous and will cross-pollinate with no more than a glancing touch of a passing insect's thigh. María Elena García. Along the way, he reveals that the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a compelling perspective on how, in search of a tastier dish, the world has been transformed.Praise for The Taste of Conquest“An altogether rich, perfectly seasoned slice of world history.”–The Boston Globe“As a chef I have always been deeply intrigued by the mystique of spices. The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. Read this book using Google Play Books app on your PC, android, iOS devices. This is an entertaining history of the spice trade from the Venetians to the Portuguese and the Dutch East India Company. I grabbed this book as Venice, Lisbon, and Amsterdam are definitely in my top 5 favorite European cities. It's wide ranging, occasionally glittering and sometimes frustrating. Minus one stars for lack of notes, only blbliography is present. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world.Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The Taste of Conquest: Colonialism, Cosmopolitics, and the Dark Side of Peru's Gastronomic Boom. María Elena García. Goodreads helps you keep track of books you want to read. spicy reading for food and history lovers alike.”–Associated Press“A delicious treat.”–The Vancouver Sun“Witty and erudite.”–Financial Post“Enticing.”–Chicago Tribune. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The three great cities of spice,Venice, Lisbon, and Amsterdam, one after the other dominated the world spice tr. i mean, you may well know all of these stories, but you still get enormous sensual pleasure from reading about perilous journeys, distant islands in the southern seas and long-forgotten recipes. Pp. The title speaks the truth: the book gave me an insatiable urge to go do some conquests and to taste something spicy. Definitely recommended! But maybe the most interesting feature of this book is the author’s efforts to determine if medieval dishes really contained as much spice as we have come to think – ostensibly to cover the taste of rotten or poor quality fare. Much of the reason is that food is very interesting to me. The three great cities of spice,Venice, Lisbon, and Amsterdam, one after the other dominated the world spice trade between the twelfth and eighteenth centuries. He stops just barely short of menus and recipes. See 2 questions about The Taste of Conquest…, Food-related Kindle Books at or Below $10 (nonfiction), The Banquet: Dining in the Great Courts of Late Renaissance Europe, Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series), 45 of the Most Anticipated Sci-Fi and Fantasy Novels of 2021. The tone is conversational, it's an easy and quick read, while also being full of fun facts. New York: Ballantine Books. There are no discussion topics on this book yet. 304. He stops just barely short of menus and recipes. Start by marking “The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice” as Want to Read: Error rating book. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the … Most people have heard, in school history classes, about the spice trade as a driver of the changes in European and in fact world civilization in the middle of the 2nd millenium CE. “The Taste of Conquest is the savory story of the rise and fall of three spice-trading cities. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice - Ebook written by Michael Krondl. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In my mind, flavor, smell, and memory are intertwined. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization.In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Four stars overall. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed. The book tries to show why the demands of spices impelled Europeans to travel and defeat the world. University of Washington. I thought this would be an interesting way to reminisce on my travels and learn more about these dynamic cities - and it definitely was. Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library, and The Great Little Pumpkin Cookbook. By clicking Sign Up, I acknowledge that I have read and agree to Penguin Random House's Privacy Policy and Terms of Use. First Taste • ST. ALBANS. It is evident this work was heavily researched and well put together. Journalist and chef looks at the spice trade. The Taste of Conquest The Rise and Fall of the Three Great Cities of Spice (Book) : Krondl, Michael : The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine, in short, the very stuff of which our world is made. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. Venetian merchants sailed down the Adriatic and established wide ranging contacts with Arab middlemen to capture control of the spices entering Europe for about 200 years beginning in the 1100's. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer.
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