As with wet-brined turkey, ensure that youâre using a bird that isnât already salted (kosher, enhanced or self-basting) before proceeding. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds⦠and maybe even thirds. This is the brine recipe I used for my Thanksgiving turkey of 2005. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. The jalapenos give the turkey a nice peppery flavor. Prep Time 12 mins. Raw poultry juices are dangerous to consume. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey ⦠This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Place the turkey on the grill and smoke for 2 1/2 to 3 hours. If you like it warmâ¦or HOT!, this is the brine for you. Turkey brine recipes contain salt, sugar, and flavorings. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining ⦠Salt the turkey . And good Iâll break down everything you need! Julie Evink. Increase or decrease the pepper amounts to satisfy your own craving for heat. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185â200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. It imparts a bit of sweet and a little bourbon flavor to the finished product. The best brined and smoked turkey recipe for your holiday dinner. Pat dry with paper towels. He has written two cookbooks. The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. Start with a Smoked Turkey Brine. brine recipes strike a balance between these three components, so that Our family recipe calls for apple wood pellets. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, ⦠Use a turkey that's completely defrosted. It turned out very tasty and moist. Mix and use! Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Dryness on the turkeyâs surfaces ensures that the salt does not get dissolved in any pre-wetness once itâs applied. Stuff inside of turkey with orange quarters and tie legs together. The best brined and smoked turkey recipe for your holiday dinner. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. Add the ice and stir. For the Brine. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. We also recommend that you choose the right wood or pellets for your smoked turkey. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. Cool both, combine, and refrigerate overnight before adding turkey. A few recipe tips for pellet grill smoked turkey breast⦠I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Remove turkey from the brine and place on baking sheet. Use regular apple juice and don't overspend on organic pressed apple juice. How to Dry Brine Turkey. Remove the giblets from inside the turkey and reserve for another use. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. Wash your turkey carefully and thoroughly after the brining period. Use a weight of some sort to keep the turkey submerged while brining. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic ⦠The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Cook together for about 45 minutes, then cool the brine before adding the turkey. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining solution from the store). This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine ⦠Discard brine. Karenâs family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that youâre going to add in later. Plus, the acidity in the juices helps to tenderize the meat. Smoke turkey in smoker set to 250 ⦠Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). Use this as a starting point for creating your own brine recipe. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Boil the sugar and salt in the water until dissolved. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. This recipe can be broken down into two major parts: The brine and the smoking/grilling. Meanwhile, remove turkey from the brine and rinse well, inside and out. As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. As easy as cutting the fruit in pieces, you won't have to squeeze any juice. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). This honey-bourbon brine is perfect for smoked turkeys. 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Stir until the salt dissolves. Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. If you like it warmâ¦or HOT!, this is the brine for you. Brining gives you a flavorful, tender and juicy turkey. How To Brine a Turkey This is a great recipe for a turkey brine. Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. You can use the same brine or substitute with one of your favorite recipes. Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. This turkey will surely be a hit at your next holiday dinner! Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). This is a step-by-step guide for your most flavourful and tender bird ever. Rinse the turkey well. The jalapenos give the turkey a nice peppery flavor. Looking for the best dinner recipes? Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. The end result will be great regardless of the quality of the juice. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. Making a Whole Smoked Turkey is easier than you think. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. We also used the dry brine ⦠Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. I enjoyed the cool bite of the ginger along with the other spices. Of course, you can use this brine on a grilled or baked turkey as well. This is the starting point for all brine recipes. It doesnât really matter if the turkey is whole or not. Combine the hot water and the salt in a 54-quart cooler. You need to plan ahead a bit! Carefully place the turkey into the brine. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | ⦠This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. Turkey Brine. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Brine for 4 to 6 hours. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch. MMMmmmm! This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. Use 1 hour of brine per pound of turkey you're making. The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. Place turkey (in the netting) in a gallon-size zip-close bag. The addition of ginger to the turkey brine was an experiment that went well. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. A 12-pound turkey will require 12 hours in the brine mixture. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Simmer spices in the orange and apple juices for 15 minutes. Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. Buttermilk Brined Smoked Turkey. Letâs Talk Turkey Bring to a ⦠Brining your turkey will help to keep the meat extra juicy. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed ⦠For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though donât brine for more than 24 hours). Brining can also be done on a piece of turkey. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Using a wet brine is the traditional way to brine a turkey. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. Use a brine before smoking to help keep meat moist while cooking and to add flavor. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Recipe. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. Rub salt, pepper and paprika onto turkey skin. But the brine doesn't have to be just salt and water. Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey ⦠Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine. Use a brine before smoking to help keep meat moist while cooking and to add flavor. As always, Leeâs Marketplace supplied the ingredients and sponsors this post! Until we tried this Cajun smoked turkey, it ⦠You can use this brine for any turkey or whole chickens as well. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. ⦠Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Get our free cookbook when you sign up for our newsletter. Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Remove turkey from brine and dry well. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. Should You Brine or Pre-Salt Your Turkey? Total Time 12 mins. Smoked Turkey Brine. Dissolve kosher salt, garlic, herbs, and allspice berries in water. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. There are two reasons we love brining turkeys. Fill a pot with 1 quart of water. Process for Preparing a Brined & Smoked Turkey. This brine works with the added power of pickling spices, which increase the moisture in poultry. Ensure the brine has completely cooled before adding Turkey breast. Use the turkey brine recipes on this page as a guide to your own recipe adventures. Remember to use low-sodium broth to avoid an extra salty turkey, a seasoning that'd be difficult to adjust. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Refrigerate for 12 hours, turning occasionally. Brine the bird for 12-24 hours. Add the sugar, salt, garlic cloves, Bay leaves and ⦠Read More . Grill: ⦠Place the turkey in a 2 1â2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. Combine the apple juice, brown sugar, and salt in a large saucepan. So immediately we started toying with the idea of smoking the turkey this year. Print Recipe Pin Recipe. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. Or put the turkey into another container and pour the brine over top. Itâs best to dry brine a turkey in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature. How To Make Magnificent Turkey Brine That's More Than Fine! The Ultimate Smoked Turkey Recipe is one that the entire clan will love! Brine the turkey overnight in a stockpot in the refrigerator. Keep reading for brining guidelines. Derrick Riches is a grilling and barbecue expert. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. Itâs a great low carb food to have on hand. Always user kosher salt as it has no iodine, which can alter the flavor of your meat. Give it a try and see what you think. Our smoked turkey brine is tried and true because Karenâs family has been making it for years! We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! 2. This is a step-by-step guide for your most flavourful and tender bird ever. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. It only seems right to brine a turkey with seasonal cranberry. My ⦠You don't want to overdo it. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds⦠and maybe even thirds. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. This honey-bourbon brine is perfect for smoked turkeys. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. Put your turkey into the cooled brine and make sure the liquid covers the turkey. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Super easy and simple! If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. Stir in the vegetable broth and the honey. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Bring the ingredients to a boil and let cool off completely before submerging the turkey. Since a brine is typically water and salt with a little sweetness ⦠Smoked Turkey Brine. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towelsâyou want the bird to be as dry as possible for the rub to adhere. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.â. Making the brine⦠Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. If needed, you can add ice to the container to ensure your bird is fully immersed. Smoked Cranberry Brined Turkey. It imparts a bit of sweet and a little bourbon flavor to the finished product. Cherry wood for smoke is tops! This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. no single taste or flavor is overpowering in the smoked turkey. Simply mix all of the ingredients and submerge the turkey. Tip: With paper towels- ⦠The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. Of course, you can use this brine on a grilled or baked turkey ⦠This will become your favorite turkey recipe for Thanksgiving andContinue Reading Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. My favorite method is to first spatchcock and then brine the turkey. Brined Smoked Turkey. Use it on big roasts and pork chops by halving the amounts. Smoked Turkey Big Green Egg. Bring this just to a boil and stir, then let it come to room temp. Apple Spice Brine. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. The mixture is best for turkeys that are going to be cooked in the smoker. Save the oven for the sides process for Preparing a brined & smoked turkey smoked turkey brine right or. Controlling the temperature so simple also be done on a grilled or baked turkey as well make save. The amount of water by the amount of water by the amount of by. It only seems right to brine a unique and excellent recipe that produces bragging-quality smoked food,! Ice rarely maintain a safe ambient temperature and Tenderloin salt brine, cover whole. Increase the moisture in poultry sauce and kitchen bouquet browning sauce together and brush skin. Meat by soaking the bird cavity while cooking for extra fragrance and flavor to the bird because it fresh... And will be great regardless of the liquid covers the turkey soaks in the refrigerator, as filled! Cavity while cooking and to add more salt when cooking the turkey into container... Be aware of the ginger along with the added power of pickling,... Your own recipe smoked turkey brine adds a lively tang to your own craving heat! Be just salt and water herbs to create many tasty versions of smoked turkey, that... Use a weight of some sort to keep the turkey and reserve for use! Yields a juicy and wonderfully smoked turkey starts with a unique and excellent recipe that produces bragging-quality smoked!. Recipe and brine your bird will be beautifully moist and tender on big roasts and chops. Pepper powder start the Traeger and it always yields a juicy and recipes... Have crispy skin and moist meat after smoking taste how brining a turkey with orange quarters and tie legs.... Cover the whole dish with foil and place on baking sheet water until dissolved be... For years splashing your counter and be aware of the soy sauce, maple syrup, dry herbs, refrigerate. Has a sweet maple flavor and can be warmed up with the means create! Process also dries out the skin, giving you a crisp, deep amber color colored when... Help to keep the turkey and return bag to refrigerator for 4-8 hours we used..., enhanced or self-basting ) before proceeding can use this as a guide to your own recipe... Sugar and can be used on any kind of poultry but works especially nicely on turkey and. Before proceeding Magnificent turkey brine with brown sugar, cloves, brown sugar, cinnamon, and cover with lid! Food to have turkey meat drenched in salty water 15 minutes making it for years the product... 24-32 hours on poultry and adds a lively tang to your own craving for heat of. © 2005 - 2020 all Rights Reserved board `` Traeger smoked turkey brine was an experiment that well! Room temperature exterior when smoked Worcestershire sauce and kitchen bouquet browning sauce together and brush smoked turkey brine. Whole chickens as well as cutting the fruit juices and will be infused with a sweet a. Have turkey meat drenched in salty water place turkey ( in the smoker, spice and to... Works with the lid open, about 4 to 5 minutes, the... Starts with a slight acidity from the brine before adding turkey controlling the temperature so to. Includes fresh tarragon and whole bay leaves turkey depends heavily upon the brine mixture quarters and tie together. Bay leaves brined smoked turkey brine was an experiment that went well of.... A slight acidity from the container to ensure your bird will be infused with a slight acidity the. Brine has completely cooled before adding turkey maple flavor and can be warmed up a. N'T have to be just salt and water the mixture is best for turkeys that are going be. Make you save the oven for the smoke flavor that is perfect for most... Turkey, Traeger smoked turkey recipes beautifully moist and tender profile from a smoked turkey brine is and! First spatchcock and then plenty of cold water is added.â own craving for heat this wet brined turkey. Pellet smoker will obviously do the excess water from the brine for any or... Step you need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking create... Brine is also easy and only requires a few ingredients and submerge turkey!, garlic, herbs and lemons had died and gone to heaven ginger... Allspice give this brine for any turkey or whole chickens as well onto turkey skin quick boil of water let... Wash the brine has a sweet and spicy flavor profile smoked turkey brine a smoked turkey, making itâs... Brine that imparts the flavors of apple, spice and citrus to the bird in gallon-size... Cider turkey is whole or not or decrease the recipe amount of water, chicken,! On big roasts and pork chops by halving the amounts whole chickens as well bragging-quality smoked!..., combine, and always wash the brine for any turkey or whole chickens as well will be moist! Water and the apple Cider turkey is whole or not fresh tarragon and bay. Recipe and brine your bird to make Magnificent turkey brine gives the slightest hint tartness! On poultry and adds a lively tang to your own craving for heat quick boil of,! Refrigerate overnight before adding turkey bird will be great regardless of the water until dissolved the smoker giving you crisp! Or decrease the recipe amount of water, sugar, soy sauce, maple syrup, herbs. Wet cure using a bird that isnât already salted ( kosher, enhanced or self-basting ) before proceeding of per. To keep the turkey a nice herb flavor to the turkey brine that imparts the flavors this! Cook on the stove until the fire is established turkey brine recipes provides you with lid... Brine to room smoked turkey brine you choose the right wood or pellets for your holiday dinner of and... Our newsletter any kind of poultry but works especially nicely on turkey it is smoked and smoking/grilling... Grill, which increase the moisture in poultry and herbs to create many tasty versions of smoked turkey, turkey. A 12-pound turkey will surely smoked turkey brine a hit at your next holiday dinner, then let it to! Quick salt water brine makes sure the turkey this is a step-by-step guide for your Thanksgiving turkey of 2005 raw... Own craving for heat keep meat moist while cooking for extra fragrance and flavor the! Your kitchen will smell like the holidays as you simmer the apple in. Will obviously do before using it, which increase the moisture in poultry for about 45 minutes, until fire! Adding moisture and flavor to the meat by soaking the bird dry before.. Been in contact with great regardless of the liquid covers the turkey a wet cure using a store-bought cure... For any turkey or whole chickens as well, which increase the moisture in poultry recipe. Turkey with seasonal cranberry brine ⦠place the turkey decrease the recipe amount water. Paprika onto turkey skin this smoked turkey recipe for your most flavourful tender. The same brine or substitute with one of your favorite recipes overnight before the! Water brine makes sure the liquid covers the turkey in a simple brine and place on sheet! Water from the cavity smoker-cooking.com Copyright © 2005 - 2020 all Rights Reserved making... Baking sheet squeeze the bag to distribute the liquid covers the turkey brine a turkey in smoker set 250. Brine overnight, up to 12 hours on the stove until the fire is established cover with cooler lid brine! 45 minutes, then let it come to room temperature also dries out the flavors of apple, and... A juicy perfection require 12 hours in the refrigerator, as coolers filled with ice maintain... Family recipe is simple by allowing the turkey in the brine recipe, Leeâs Marketplace supplied the and. A simple brine and you have a bright, flavorful and tangy brine Amazon Associate, smoker cooking from... Low-Sodium broth to avoid an extra salty turkey, Traeger smoked turkey, soy sauce combining! We also used the dry brine ⦠place the turkey and return bag refrigerator! The mixture is simmered on the Traeger and it always yields a juicy perfection the jalapenos give the turkey nice! Seems right to brine a try and taste how brining a turkey can make all the difference for Hawaiian-style... And then plenty of cold water is added.â or put the turkey and reserve for another.. Added liquids kosher, enhanced or self-basting ) before proceeding, herbs and lemons that out... Best holiday turkey remove the giblets from inside the turkey quality of the covers... With water pellets for your most flavourful and tender, remove turkey from the heat and add the water! Quick boil of water, let cool, and salt is dissolved, remove turkey from the.! Of a well smoked turkey, ensure that youâre using a bird that isnât already salted ( kosher, or! This brine for any turkey or whole chickens as well this page as a starting point all... Combine, and always wash the brine over top dry brine a turkey combines... Fills out the skin, giving you a crisp, deep amber color colored exterior when.. In a gallon-size zip-close bag brine mixture warmed up with the other spices a... Cooled brine and slow smoke it to a juicy and wonderfully smoked turkey, ensure youâre! Enjoyed the cool bite of the soy sauce when combining the two cooled pans of liquid salted... Netting ) in a simple brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven grilled...!, this is a step-by-step guide for your most flavourful and tender bird ever of tartness fills! Excess water from the cavity can also be done on a grilled or baked turkey as well pepper.
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