Place the roasting pan on grill, cover and cook for 80 minutes. 5 Apple Cider Brined Smoked Turkey Breast. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. Until we tried this Cajun smoked turkey, it was not our favorite. I have made a few different turkey brine recipes over the years. Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. 6 cups water. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Contents hide. Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. This post may contain affiliate links. Step 5 Reduce oven temperature to 350º. 1/2 cup kosher salt. One 12-pound turkey, washed and patted dry. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. Rinse the turkey … 1/2 cup granulated sugar. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Save Pin Print. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. 8 fresh sage leaves . 4 cups water. 1 entire garlic bulb, cut in half crosswise. Method: In a large pot, bring the water or cider to a boil over high heat. My husband smoked the turkey as the recipe specifies and let it rest. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Brine the bird for 12-24 hours. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Share. 10 fresh sage leaves. 1 (5 3/4- to 6-lb.) Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Comes complete with Southern-inspired sides. Animal Welfare Certified. Send Text Message. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. 8 sprigs fresh thyme. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Season and roast according to any of your favorite recipes. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. 1/4 cup apple cider vinegar. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Here is how I brine and smoke two Turkey Breasts! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. Put the turkey in the brine breast side down. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! Tell mama no more dried out Turkey for your holiday dinner anymore. Use the right smoke: apple, cherry or hickory. Place in the refrigerator and let brine for 24 hours. 2 ️ Instructions. 8. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Brine the bird for 12-24 hours. Happy Day After Thanksgiving! Fully submerge your turkey breast and let it sit overnight. 4 cups apple cider . https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe You may wish to stir the solution 2-3 times during the brining process. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. 4 Expert Tips. I planned on smoking on the grill and prepared a few recipes for the day. Ingredients. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. Prep Time: 20 minutes. 4”) fresh rosemary sprigs. Facebook Tweet. Arrange turkey, breast side down, on roasting rack. This by far has been the best turkey breast we ever had. 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. Incredibly moist and flavorful. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. 2) Add all the other brine ingredients except the turkey … Brined turkeys tend to shorten your roasting time by about half an hour. In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! One 15-ounce can chicken broth. Step 6 Remove turkey from oven. Cider-Brined Smoked Turkey Breast. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. 3/4 cup kosher salt. Source: Better Homes and Gardens Save Pin Print. Gallery. 4”) fresh thyme sprigs. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Email. Apple Cider Brined & Smoked Turkey Breast. 4 cups ice cubes . A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Serving Size: 6-8. It’s all about the brine here. 1/2 gallon apple cider. 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. A day late and a dollar short , but just in time for NEXT Thanksgiving! Remove the turkey from brine and place on a roasting pan. Show Directions. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. More. 1 Ingredients. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. If desired, you can baste your turkey with melted butter while … Next, bring the cider brine … How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. Cook Time: 2 hours, 30 minutes. Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey Place on a roasting pan and place on a roasting pan and place turkey in,. Entire garlic bulb, cut in half crosswise Savory Herb Gravy... place roasting rack in pan smoker recommends poultry. Each piece to release the juice into the container, then flip it to. 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