Directions. Saute till the onions turns pink. Salt to taste. ONION GOTSU RECIPE . When the mustard splutters and the dhal turns brown add the onions. Gotsu. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. I have used big onion in this recipe. Tomato Gothsu one of my favourite accompaniment.In fact i love tomatoes in any form chutney,gothsu,kurma,rasam etc.It is rich in colour and taste and it cooks really fast.My father used to love tomatoes too.My mother used to puree the tomatoes and add in rasam everyday so all of us got used to the taste of tomatoes. Add more chillies if necessary. 1 tsp. Once the pressure releases, open the cooker and give the Tomato Gotsu a stir. Easy Tomato Gothsu (Tomato Stew) – without onion or garlic September 27, 2014 by rozkakhana It’s the season of Navaratri (festival of Nine Nights) and besides the daily offerings of jaggery laden sweets and protein packed sundals (savory dish made with legumes) to the Goddess, I have to get creative with the daily menu. This gotsu is an instant version and doesn't need any prior preparation.In the original recipe the tomato is chopped and used.But I pureed it and used as my kid's don't like the tomato skin. Stir the Tomato Gotsu and pressure cook for 2 whistles. Now add the tomato … Add the tomato puree along with 1cup water. Let them boil for 15 to 20min in low flame. Saute finely chopped onion, slit chilli.Saute till onion becomes transparent. Add the red chilies asafoetida and turmeric and the peanuts and allow the peanuts to roast for a minute. Add onions & fry till it becomes transparent. 1 bunch of curry leaves. Preparation. More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. of oil. of Homemade Gotsu Powder. firstly, in a kadai heat 2 tbsp oil and splutter 1 tsp chana dal, 1 tsp urad dal, ½ tsp cumin, 1 tsp … Share this on WhatsApp Brinjal cooked along Moong Dhal, Jeera & Green Chillies, tastes yummy for Idly & Pongal. This is an extremely easy recipe and a perfect one for travel. Jul 1, 2017 - tomato onion gothsu, how to make tomato gotsu, how to make tomato onion gothsu, idli dosa side dish gothsu, tamil brahmin gothsu, gotsu recipe, kothsu And it is a nice change compared to just dal versions that you can give them at this stage. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Then, chop the onion, tomato, carrot, potato and … Pressure cook … This recipe for the Gotsu is what I make for my toddler. 3 tsp. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu. Some also call it as… Green tomato sambar / Thakkali Kai Gotsu - Step by step photos Wash and chop tomato into small pieces.Finely chop onion and slit green chillies, curry leaves and set aside. Heat a pan with ghee add jeera, curry leaves, cashew nuts, pepper, chillies, ginger and pepper powder. In a pan add the oil and throw in the mustard seeds, urad dhal, channa dal, red chili and asfoetida. Bengali Zucchini Curry; Add more chillies if necessary. Recent Posts. This tomato gothsu stays good for 2-3 days in refrigerator. I like this because of the fact that it exposes them to tamarind but not in a spicy capacity. Chotu is a big fan of hot, crispy dosa and sambar. Serves: [tubepress mode=’tag’, tagValue=’Gotsu’] Author Thong Tran Posted on January 8, 2009 Categories ethnic. Heat oil in a cooker base.Splutter mustard seeds, urad dal, cumin seeds and curry leaves. Now, to the moong dal, add the onion, tomato, green chilli, brinjal and remaining 1 1/2 Cups of … This tomato onion gotsu is one that my Mom used to make to accompany a lentil and rice dish called pongal. Wash rice and dhal and cook in pressure cooker (3 times water) with salt . Serve tomato gothsu with idli or dosa, neer dosa, aloo paratha, rava dosa, rava idli, paratha. 1 medium sized tomato 2 cups cooked green gram dal Salt to taste 1 tsp oil 2 green chillies A small lemon sized tamarind soaked in water and juice extracted 1/2 tsp mustard seeds 1/4 tsp blackgram dal 1/4 tsp ginger paste 1/2 tsp turmeric powder Few curry leaves Heat oil, add mustard and blackgram dal. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves Onion Tomato Gothsu Recipe | Thakkali Kosthu- Side dish for Idli & Dosa | Simple and Yummy Recipes A simple and easy side dish or chutney recipe for idli and dosa. Onion Tomato Thokku / Thick Onion tomato chutney for travel. You can taste… Keep everything ready. Warm Regards, Happy's Cook - Divya Gotsu is saucy gravy made in South Indian Tamil homes to accompany rice dishes and steamed rice dumplings called idlis. Method. I have used chilli powder here you can even use sambar powder. Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. of turmeric powder. of Tamarind extract. 1/2 tsp. Finely chop the onion and tomatoes. There are only 5 ingredients – Oil, Onion, Tomato… Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden brown color. 2 tsp. Chop the eggplant into very tiny pieces. of mustard and urad dhal. In a heavy bottom pan, splutter the mustard seeds, curry leaves and hing in Til Oil Add the Chana Dal and roast until golden. Images from other cooks. Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. Turn off the heat and allow the pressure to release naturally. 2 tsp. Transfer the Tomato Gotsu to a serving bowl and serve hot. When u run out of time, this can be made very quickly without much preparation work. Heat oil, add mustard seeds, once they start cracking add urad dal, chana dal, green chilli, chopped onion, curry leaves and sauté till the onion turn light brown. Instead of tamarind water, you can use one tomato for the tangy flavour in the gotsu. For this recipe you need. Drizzling coconut oil gives nice aroma to the gotsu. of channa dhal. Your Recently Viewed Recipes. Add the onions and ginger and saute on medium heat for 8-10 minutes until pink and translucent. Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore. Chop the onions and tomatoes finely. Split the green chillies. Additionally you get them to eat eggplant, onions, tomatoes and ginger..all at one go! Heat a pan with oil and the items to temper. 2 tomatoes. Tomato Gojju is a simple and Easy side dish for idli and Dosa. Here is how to do Onion Tomato Gojju in a pressure cooker. Its the best side dish for chapati. Easy pongal gotsu recipe | Side dish for pongal - Raks Kitchen finely and slit the green chillies into two. Traditionally this dish is made with charred eggplant but this is a quick Gothsu recipe prepared with tomatoes which comes handy specially when you are in a … Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry until onions become translucent. You can cook the potato separately and then add it to the gotsu. The ingredients in the first pic are for 'To Temper'. Recipe for Eggplant/ Brinjal Gotsu / Eggplant Tomato Gravy Serves : 4. Gotsu is usually made as a quick salsa like sauce to go with any dish on the menu. 2 - 3 big sized onion. Add red chilli powder, turmeric powder and salt. Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! The dal should not be overcooked and also it should not be mashed. With step by step pictures. Gothsu is a South Indian vegetarian side dish served for breakfast with pongal, idli etc. Check the salt and spices and adjust to taste accordingly. but pearl onions will also taste very good. 1 tsp. It is a very easy and quick fix sambar kind of side dish. Heat the oil and ghee together in a large heavy sauté pan and temper the mustard seeds, cumin seeds, and dals. Simple side dish made using onions and tomatoes which goes well with idli, dosa, Pongal,upma and with any tiffin recipes. Add tomatoes and eggplant and fry for another five minutes. To make tomato gothsu use plump ripe tomatoes. Be the first to upload your own image for this recipe! 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